Orange Marmalade Glazed Ham Recipes

ORANGE GLAZED HAM

Orange Glazed Ham image

A spiral cut ham with a spiced orange marmalade glaze makes an impressive Easter or Christmas main dish.

Provided by McCormick Spice

Categories Main Dish Recipes Pork Ham Whole

Time 1h55m

Yield 24

Number Of Ingredients 6

Ingredients

1 (10 pound) bone-in spiral-cut ham
1 cup orange marmalade
1 teaspoon McCormick® Mustard, Ground
½ teaspoon McCormick® Garlic Powder
¼ teaspoon McCormick® Black Pepper, Ground
¼ teaspoon McCormick® Cloves, Ground

Steps:

Preheat oven to 325 degrees F. Place the ham on its side in roasting pan. Mix marmalade and spices in small bowl until well blended. Brush 1/2 of the marmalade mixture over ham, gently separating the slices so mixture can reach middle of ham. Cover loosely with foil.
Bake 1 hour, basting occasionally with pan drippings. Remove foil. Brush with remaining marmalade mixture. Bake 45 minutes longer. Serve ham with pan drippings.

Nutrition Facts : Calories 397.2 calories, Carbohydrate 8.9 g, Cholesterol 92.7 mg, Fat 25.1 g, Fiber 0.1 g, Protein 32.3 g, SaturatedFat 8.9 g, Sodium 1782.6 mg, Sugar 8 g

ORANGE BAKED HAM

Orange Baked Ham image

Provided by Ina Garten

Categories main-dish

Time 1h15m

Yield 35 servings for dinner, 50 servings for cocktails

Number Of Ingredients 7

Ingredients

1 (14 to 16-pound) fully cooked, spiral-cut smoked ham on the bone
6 garlic cloves
8 1/2 ounces orange marmalade
1/2 cup Dijon mustard
1 cup light brown sugar, packed
1 orange, zested
1/4 cup freshly squeezed orange juice

Steps:

Preheat the oven to 350 degrees F. Place the ham in a heavy roasting pan.
Mince the garlic in a food processor fitted with the steel blade. Add the marmalade, mustard, brown sugar, orange zest, and orange juice and process until smooth. Pour the glaze over the ham and bake for 1 hour, until the ham is fully heated and the glaze is well browned. Serve hot or at room temperature.

Nutrition Facts : Calories 275 calorie, Fat 4.5 grams, SaturatedFat 2 grams, Cholesterol 43 milligrams, Sodium 1837 milligrams, Carbohydrate 24 grams, Protein 35 grams, Sugar 8 grams

BAKED HAM WITH ORANGE GLAZE

Baked Ham with Orange Glaze image

Baked in apple cider and orange juice, this tender ham is brushed with a sweet-tangy mustard and marmalade glaze. For more flavor, serve the slices with extra glaze on the side.

Provided by Taste of Home

Categories Dinner

Time 2h

Yield 15 servings.

Number Of Ingredients 7

Ingredients

1 fully cooked bone-in ham (6 to 7 pounds)
2 cups apple cider or unsweetened juice
2 cups orange juice
1/3 cup orange marmalade
1/4 cup packed brown sugar
1/4 cup Dijon mustard
1/4 teaspoon ground ginger

Steps:

Place ham on a rack in a shallow roasting pan. Score the surface of the ham, making diamond shapes 1/4 in. deep. Add cider and orange juice to pan. Loosely cover ham with foil; bake at 325° for 1 hour. Combine remaining ingredients; brush some over ham. , Bake, uncovered, 45-60 minutes longer or until a thermometer reads 140°, brushing occasionally with glaze. Serve with remaining glaze.,

Nutrition Facts : Calories 219 calories, Fat 5g fat (2g saturated fat), Cholesterol 80mg cholesterol, Sodium 1061mg sodium, Carbohydrate 17g carbohydrate (15g sugars, Fiber 0 fiber), Protein 27g protein.

ORANGE-GLAZED HAM

Orange-Glazed Ham image

This delicious ham looked like a sparkling jewel on the table when my mom served it for Easter dinner. The flavor of the spice rub penetrates through every tender slice. Even its enticing aroma while baking can't match the wonderful taste. -Ruth Seitz, Columbus Junction, Iowa

Provided by Taste of Home

Categories Dinner

Time 2h10m

Yield 12 servings.

Number Of Ingredients 4

Ingredients

1 fully cooked bone-in ham (6 to 8 pounds)
1 tablespoon ground mustard
1 teaspoon ground allspice
3/4 cup orange marmalade

Steps:

Place ham on a rack in a shallow roasting pan. Score the surface of the ham, making diamond shapes 1/2 in. deep. Combine mustard and allspice; rub over ham., Bake, uncovered, at 325° until a thermometer reads 140°, 2 to 2-1/4 hours. Spread top of ham with marmalade during the last hour of baking, basting occasionally.

Nutrition Facts : Calories 243 calories, Fat 6g fat (2g saturated fat), Cholesterol 100mg cholesterol, Sodium 1203mg sodium, Carbohydrate 14g carbohydrate (13g sugars, Fiber 0 fiber), Protein 34g protein.

MARMALADE GLAZED HAM

Marmalade Glazed Ham image

Make and share this Marmalade Glazed Ham recipe from Food.com.

Provided by Bergy

Categories Ham

Time 1h40m

Yield 14 serving(s)

Number Of Ingredients 6

Ingredients

6 -7 lbs bone in ready to serve ham
1 cup orange marmalade
1/2 cup of firmly packed brown sugar
1/2 teaspoon dry mustard
1/4 teaspoon cinnamon
1/4 teaspoon nutmeg

Steps:

Heat oven to 325F'Score the fat on the ham into diamonds.
Bake uncovered for 1 1/2 hours.
Combine the remaining ingredients and mix well.
During the last 20 minutes of baking time increase the oven temp tp 400 degrees F.
Spoon half the glaze over the ham covering the sides as well.
return to oven for 10 minutes.
Spoon the rest of the glaze over the ham bake a final 10 minutes.

Nutrition Facts : Calories 372.5, Fat 11.2, SaturatedFat 3.8, Cholesterol 101.1, Sodium 2963, Carbohydrate 23, Fiber 0.2, Sugar 21.3, Protein 43.5

BAKED HAM WITH ORANGE MARMALADE

Baked Ham With Orange Marmalade image

This Recipe comes from Southern Living and is originally called Michele's Baked Ham and it is the VERY best we've ever had!

Provided by NVirginian

Categories Ham

Time 3h10m

Yield 10-12 serving(s)

Number Of Ingredients 4

Ingredients

10 lbs smoked ham
1 (13 ounce) jar orange marmalade
1/4 cup stone ground mustard
1 tablespoon chopped fresh thyme

Steps:

Don't use the kind of ham that is pre-cooked. The one I use is Smithfield brand and has the bone in it. It's usually the rump portion.
It also doesn't have to be exactly 10 lbs.
Wrap ham in aluminum foil, and place in a lightly greased 13- x 9-inch pan; bake at 300° for 2 hours.
Remove ham from oven, and unwrap.Just pull the foil down away from the ham. It's not necessary to completely take it off. Remove skin and excess fat from ham. Score fat on ham in a diamond pattern.
Stir together marmalade and remaining ingredients in small bowl.
Spoon glaze over ham, and bake 1 hour, basting every 15 minutes or until a meat thermometer inserted into the thickest portion registers 140°.
Let stand 15 minutes before slicing.

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