Easy Cheesy Mexican Casserole Recipes

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CHEESY MEXICAN CASSEROLE



Cheesy Mexican Casserole image

Cheesy Mexican Casserole is a quick and easy Main Dish recipe that your family will love.

Provided by Amy

Categories     Main Dishes

Time 1h

Number Of Ingredients 11

1 pound ground beef (browned)
1/2 cup chopped onion or 2 Tablespoons dried
1 clove garlic, minced
1 (16 oz.) can refried beans
1 (10 oz.) can cream of mushroom soup
1 (8 oz.) can tomato sauce
1 ( 4 oz. ) can green chilies, chopped
1 (9 3/4 oz.) package Doritos Nacho Cheese Chips
1 1/2 cups Cheddar or Colby cheese, grated
1 1/2 cups Monterrey Jack cheese, grated
1 (10 oz.) can tomatoes with green chilies

Steps:

  • Brown ground beef, onion and garlic in a large skillet; drain well.
  • Add beans, soup, tomato sauce, and green chilies, stir together and set this aside.
  • In a 9" X 13" greased pan, cover bottom with one layer of crushed chips.
  • Add several large spoonfuls of bean and hamburger mixture, then sprinkle with cheese (both kinds).
  • Continue layering in same way one more time; making two layers.
  • If desired, top with one can tomatoes with green chilies. spreading to cover.
  • Top with more cheese.
  • Bake at 350 degrees for 40 minutes.

Nutrition Facts : Calories 407 calories, Carbohydrate 13 grams carbohydrates, Cholesterol 91 milligrams cholesterol, Fat 28 grams fat, Fiber 2 grams fiber, Protein 26 grams protein, SaturatedFat 13 grams saturated fat, ServingSize 1, Sodium 817 grams sodium, Sugar 2 grams sugar, TransFat 1 grams trans fat, UnsaturatedFat 11 grams unsaturated fat

CHEESY MEXICAN CASSEROLE



Cheesy Mexican Casserole image

Chicken, cheese, and spices. You can substitute Cheddar cheese for the Mexican-style cheese blend, if desired.

Provided by Texasgal60

Categories     World Cuisine Recipes     Latin American     Mexican

Time 1h

Yield 8

Number Of Ingredients 10

cooking spray
1 (10.75 ounce) can condensed cream of chicken soup
1 (8 ounce) container fat-free sour cream
1 (4.5 ounce) can chopped green chilies
½ cup low-fat milk
2 ½ cups cooked, shredded chicken breast meat
8 (6 inch) yellow corn tortillas, torn into bite-size pieces
1 teaspoon taco seasoning mix, or more to taste
1 large tomato, chopped
1 ½ cups shredded Mexican-style cheese blend, divided

Steps:

  • Preheat oven to 350 degrees F (175 degrees C). Spray a 9x13-inch baking dish with cooking spray.
  • Stir condensed soup, sour cream, green chilies, and milk together in a large bowl. Add chicken, tortilla pieces, and taco seasoning; stir. Mix tomato and 1 cup Mexican-style cheese blend into chicken mixture.
  • Spread chicken mixture out into the prepared baking dish and cover the dish with aluminum foil.
  • Bake casserole in the preheated oven for 40 minutes. Discard aluminum foil. Sprinkle remaining cheese over the top of the casserole and continue baking until cheese melts and casserole is bubbling, 5 to 10 minutes more. Let rest for 5 minutes.

Nutrition Facts : Calories 286.9 calories, Carbohydrate 21.8 g, Cholesterol 60.2 mg, Fat 12.4 g, Fiber 2.1 g, Protein 21.7 g, SaturatedFat 6.2 g, Sodium 689.9 mg, Sugar 4.6 g

EASY MEXICAN CASSEROLE



Easy Mexican Casserole image

This is an easy and very tasty dish. I often substitute ground turkey and low fat dairy products and it is still delicious! Serve with chips, salsa and green salad.

Provided by ANDREALF63

Categories     World Cuisine Recipes     Latin American     Mexican

Time 50m

Yield 6

Number Of Ingredients 9

1 pound lean ground beef
2 cups salsa
1 (16 ounce) can chili beans, drained
3 cups tortilla chips, crushed
2 cups sour cream
1 (2 ounce) can sliced black olives, drained
½ cup chopped green onion
½ cup chopped fresh tomato
2 cups shredded Cheddar cheese

Steps:

  • Preheat oven to 350 degrees F (175 degrees C).
  • In a large skillet over medium-high heat, cook ground beef until no longer pink. Stir in salsa, reduce heat, and simmer 20 minutes, or until liquid is absorbed. Stir in beans, and heat through.
  • Spray a 9x13 baking dish with cooking spray. Spread crushed tortilla chips in dish, and then spoon beef mixture over chips. Spread sour cream over beef, and sprinkle olives, green onion, and tomato over the sour cream. Top with Cheddar cheese.
  • Bake in preheated oven for 30 minutes, or until hot and bubbly.

Nutrition Facts : Calories 631.9 calories, Carbohydrate 32.8 g, Cholesterol 119.2 mg, Fat 43.7 g, Fiber 6.2 g, Protein 31.7 g, SaturatedFat 22.5 g, Sodium 1308.3 mg, Sugar 6 g

EASY CHEESY MEXICAN CASSEROLE



Easy Cheesy Mexican Casserole image

This goes together quickly and then bakes for about an hour. This recipe can be taylored to your own tastes quite simply. You can vary the flavors by using different chili powders, beans, cheese blends or Dorito flavors. It's easy to control the heat level by which Ro-tel you use. If you don't like it hot replace the jalapenos with mild green chilies.

Provided by Puppies777

Categories     One Dish Meal

Time 1h20m

Yield 6 serving(s)

Number Of Ingredients 15

6 fajita-size flour tortillas
1 (15 ounce) can refried beans
1 lb ground beef
1 cup onion, chopped
1 teaspoon dried chipotle powder or 1 teaspoon dried ancho chile powder
1/2 teaspoon ground cumin
1 (15 ounce) can Ro-Tel tomatoes
1 (4 ounce) can jalapeno peppers, diced
1 (8 ounce) package mexican cheese, shredded
1 (15 ounce) can kidney beans or 1 (15 ounce) can black beans, drained
1 cup Bisquick
1/2 cup milk
1 egg, beaten
1 (4 ounce) can green chilies, diced
1 (1 ounce) bag nacho cheese flavor Doritos, crushed (about 10 chips)

Steps:

  • Brown ground beef and onions; add chili powder, cumin, tomatoes and jalapenos. Heat through.
  • Meanwhile line bottom and sides of a 13 x 9" pan with tortillas. Line bottom with refried beans.
  • Add ½ of ground beef mixture. Cover with ½ of the cheese. Top with beans. Add the rest of the ground beef mixture. Top with the rest of the cheese.
  • Mix Bisquick, milk and egg together; add chilies. Pour over casserole; top with crushed Doritos.
  • Bake in 350° oven for 50 - 60 minutes until top is browned and toothpick inserted in crust comes out dry. Let stand for 10 minutes before cutting.

Nutrition Facts : Calories 866.2, Fat 35.6, SaturatedFat 15.1, Cholesterol 135.4, Sodium 1900.3, Carbohydrate 93.5, Fiber 11.7, Sugar 8.6, Protein 43.4

27 EASY MEXICAN CASSEROLES



27 Easy Mexican Casseroles image

Make a family feast in no time with these fantastic Mexican casserole recipes. Loaded with plenty of Tex-Mex goodness, they're quick and kid-approved.

Provided by insanelygood

Categories     Dinner     Recipe Roundup

Number Of Ingredients 27

Easy Taco Casserole
Mexican Mac and Cheese (Baked Macaroni and Cheese)
Carnitas Pulled Pork Enchiladas
Walking Taco Casserole
One-Pot Cheesy Rice Chile Relleno Casserole
Beefy Cheesy Green Chile Bake
LOADED Chicken Taco Casserole
Tamale Pie
Mexican Ground Beef Casserole with Rice
Salsa Verde Chicken Casserole
Cheesy Baked Chilaquiles
Mexican Lasagna
Sopa Seca de Fideo
Breakfast Enchilada Overnight Bake
Baked Burrito Casserole
Mexican Green Chile Rice Casserole
One Skillet Mexican Rice Casserole
Dorito Casserole
Taco Stuffed Pepper Casserole
Tater Taco Casserole
Beef u0026amp; Black-Eyed Pea Burrito Casserole
Delicious Fiesta Chicken Casserole
Chicken Fajitas Casserole
The Best Mexican Chorizo Egg Bake
Quesadilla Casserole
Mexican Street Corn Casserole
Creamy Chicken Enchilada Casserole

Steps:

  • Select your favorite recipe.
  • Organize all the required ingredients.
  • Prep a delicious recipe in 30 minutes or less!

Nutrition Facts :

EASY CHEESY MEXICAN CASSEROLE



Easy Cheesy Mexican Casserole image

The Mexican tasting casserole is SO delicious. In comparison to eating at a Mexican restaurant, it's also much better for you. I will give the basics, but there are so many other ingredients you could add to this! This recipe has been adapted from a Kraft Foods Recipe to make it healthier.

Provided by Sarah Elizabeth

Categories     Black Beans

Time 1h

Yield 8 serving(s)

Number Of Ingredients 8

1 lb lean ground beef
2 cups thick & chunky salsa
1 (15 ounce) can black beans
1/4 cup fat-free Italian salad dressing, zesty
2 tablespoons taco seasoning mix
1 cup fat free sour cream
1 (8 ounce) package 2% mexican cheese blend
4 flour tortillas, burrito size

Steps:

  • PREHEAT oven to 400 degrees.
  • BROWN meat and drain. (Since I buy lean meat, I like to add a Tbsp of salsa while I'm browning to give it a little more juice.).
  • DRAIN and rinse beans.
  • MIX browned meat, salsa, seasoning, and beans.
  • PLACE 2 flour tortillas on the bottom of a glass casserole dish. (the edges will go up the sides slightly).
  • TOP the tortillas with half of EACH of the meat mixture, cheese, and sour cream.
  • PLACE the other 2 tortillas on top and repeat the layer.
  • COVER with foil.
  • BAKE for 30 minutes covered.
  • REMOVE foil cover.
  • BAKE 10 more minutes uncovered or until cheese is melted.

Nutrition Facts : Calories 266.8, Fat 7.7, SaturatedFat 3, Cholesterol 39.9, Sodium 626.4, Carbohydrate 29.8, Fiber 6.2, Sugar 5.2, Protein 19.9

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