Dump Cake I Recipes

DUMP CAKE I

Dump Cake I image

This cake is just as easy as dumping ingredients in a pan.

Provided by Wilma Hull

Categories Desserts Cakes Cake Mix Cake Recipes Dump Cake

Time 50m

Yield 24

Number Of Ingredients 5

Ingredients

1 (21 ounce) can cherry pie filling
1 (15 ounce) can crushed pineapple
1 (18.25 ounce) package yellow cake mix
8 ounces chopped walnuts
½ cup butter

Steps:

In a 9x13 inch pan mix cherries and pineapple. Sprinkle dry cake mix over pineapple, and cherry mixture stir until just combined. Then sprinkle walnuts over top. Drizzle top with melted butter or margarine.
Bake in a 350 degree F (175 degree C) oven for 35 or 40 minutes or until golden brown.

Nutrition Facts : Calories 227.8 calories, Carbohydrate 27.8 g, Cholesterol 10.6 mg, Fat 12.5 g, Fiber 1.2 g, Protein 2.6 g, SaturatedFat 3.4 g, Sodium 173.6 mg, Sugar 12.1 g

DUMP CAKES

Dump Cakes image

The Food Network's Pioneer Woman shares two recipes for crowd-pleasing dump cakes.

Provided by Ree Drummond : Food Network

Categories dessert

Time 1h15m

Yield 24 servings (each cake serves 12)

Number Of Ingredients 8

Ingredients

One 21-ounce can cherry pie filling
One 15-ounce can crushed pineapple
1 box white cake mix (18 ounces)
1 1/2 sticks (12 tablespoons) butter
1 large can peaches in syrup
1 box white cake mix (18 ounces)
1 1/2 sticks (12 tablespoons) butter
Whipped cream, for serving

Steps:

Preheat the oven to 350 degrees F.
For the cherry-pineapple dump cake: Dump the cherry pie filling and crushed pineapple into a 9-by-13-inch baking dish. Stir together. Sprinkle the cake mix over the top of the fruit. Slice the butter into tablespoons and distribute evenly over the surface of the cake mix.
For the peach dump cake: Dump the peaches into a 9-by-13-inch baking dish. Sprinkle the cake mix over the top of the fruit. Slice the butter into tablespoons and distribute evenly over the surface of the cake mix.
Bake until the tops are brown and bubbly, 45 minutes to 1 hour. Serve with whipped cream.

DUMP CAKE II

Dump Cake II image

This super recipe is easy to make, using yellow cake mix, canned cherries, and crushed pineapple to make a dump cake.

Provided by Andrea

Categories Desserts Cakes Cake Mix Cake Recipes Dump Cake

Yield 24

Number Of Ingredients 4

Ingredients

1 (18.25 ounce) package yellow cake mix
1 (15 ounce) can crushed pineapple
1 (16.5 ounce) can pitted dark sweet cherries
½ cup butter

Steps:

Preheat oven to 350 degrees F (175 degrees C).
Dump pineapple and cherries into one 9x13 inch pan and mix together. Top with cake mix and slice butter or margarine over mix.
Bake at 350 degrees F (175 degrees C) for 45 minutes or until brown and bubbling. Remove and serve warm or cold.

Nutrition Facts : Calories 147.9 calories, Carbohydrate 22.2 g, Cholesterol 10.6 mg, Fat 6.4 g, Fiber 0.7 g, Protein 1.2 g, SaturatedFat 2.8 g, Sodium 169.5 mg, Sugar 14.2 g

DUMP CAKE (ONLY 3 INGREDIENTS!)

Dump Cake (Only 3 Ingredients!) image

I remember the first time I had this at a picnic! My sister brought it and everyone raved about it. I could not believe it when I found out you dumped all of 3 ingredients into a pan (no bowls or mixing) and just baked it! It's really great and just too easy!

Provided by Karen..

Categories Dessert

Time 1h3m

Yield 12-16 serving(s)

Number Of Ingredients 3

Ingredients

2 (20 ounce) cans cherry pie filling
1 (18 1/2 ounce) box chocolate cake mix or 1 (18 1/2 ounce) box devil's food cake mix, unprepared
3/4 cup butter, melted

Steps:

Preheat oven to 350 degrees.
Dump cherry pie filling into 13 x 9 inch cake pan.
Spread out evenly in pan.
Sprinkle cake mix evenly over filling.
Drizzle butter over top.
Bake for 1 hour.
Serve in pan.

THE BEST EASY TO MAKE DUMP CAKE

The Best Easy to Make Dump Cake image

Make and share this The Best Easy to Make Dump Cake recipe from Food.com.

Provided by Suchint Sethi

Categories Dessert

Time 1h20m

Yield 1 BUNDT PAN, 12 serving(s)

Number Of Ingredients 8

Ingredients

1 (18 1/4 ounce) package yellow cake mix
1 (6 ounce) package instant chocolate pudding mix
4 eggs, beaten
2/3 cup vegetable oil
2/3 cup white sugar
1/3 cup water
1 (8 ounce) container sour cream
1 cup semi-sweet chocolate chips

Steps:

Preheat oven to 350 degrees F (175 degrees C). Grease and flour a Bundt pan.
In a bowl, mix the yellow cake mix, pudding mix, eggs, vegetable oil, sugar, and water. Gently fold in the sour cream and chocolate chips. Pour batter into the prepared Bundt pan.
Bake in the preheated oven for 55 minutes. Cool in pan for 10 minutes before transferring to cooling racks.

Nutrition Facts : Calories 523.1, Fat 27.4, SaturatedFat 8, Cholesterol 80.1, Sodium 517.8, Carbohydrate 66.8, Fiber 1.8, Sugar 44.8, Protein 5.5

EASY DUMP CAKE

Easy Dump Cake image

An EASY, moist, and delicious cake. You just dump all the ingredients in a bowl and mix. PERFECT for 1st-time bakers!

Provided by Meredith

Categories Desserts Cakes Cake Mix Cake Recipes Dump Cake

Time 1h20m

Yield 12

Number Of Ingredients 8

Ingredients

1 (18.25 ounce) package yellow cake mix
1 (5.9 ounce) package instant chocolate pudding mix
4 eggs, beaten
⅔ cup vegetable oil
⅔ cup white sugar
⅓ cup water
1 (8 ounce) container sour cream
1 cup semisweet chocolate chips

Steps:

Preheat oven to 350 degrees F (175 degrees C). Grease and flour a Bundt pan.
In a bowl, mix the yellow cake mix, pudding mix, eggs, vegetable oil, sugar, and water. Gently fold in the sour cream and chocolate chips. Pour batter into the prepared Bundt pan.
Bake in the preheated oven for 55 minutes. Cool in pan for 10 minutes before transferring to cooling racks.

Nutrition Facts : Calories 520.6 calories, Carbohydrate 66.6 g, Cholesterol 71.2 mg, Fat 27.3 g, Fiber 1.8 g, Protein 5.5 g, SaturatedFat 7.9 g, Sodium 514.9 mg, Sugar 46.9 g

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