Dump Cake I Recipes
DUMP CAKE I
This cake is just as easy as dumping ingredients in a pan.
Provided by Wilma Hull
Categories Desserts Cakes Cake Mix Cake Recipes Dump Cake
Time 50m
Yield 24
Number Of Ingredients 5
Steps:
- In a 9x13 inch pan mix cherries and pineapple. Sprinkle dry cake mix over pineapple, and cherry mixture stir until just combined. Then sprinkle walnuts over top. Drizzle top with melted butter or margarine.
- Bake in a 350 degree F (175 degree C) oven for 35 or 40 minutes or until golden brown.
Nutrition Facts : Calories 227.8 calories, Carbohydrate 27.8 g, Cholesterol 10.6 mg, Fat 12.5 g, Fiber 1.2 g, Protein 2.6 g, SaturatedFat 3.4 g, Sodium 173.6 mg, Sugar 12.1 g
DUMP CAKES
The Food Network's Pioneer Woman shares two recipes for crowd-pleasing dump cakes.
Provided by Ree Drummond : Food Network
Categories dessert
Time 1h15m
Yield 24 servings (each cake serves 12)
Number Of Ingredients 8
Steps:
- Preheat the oven to 350 degrees F.
- For the cherry-pineapple dump cake: Dump the cherry pie filling and crushed pineapple into a 9-by-13-inch baking dish. Stir together. Sprinkle the cake mix over the top of the fruit. Slice the butter into tablespoons and distribute evenly over the surface of the cake mix.
- For the peach dump cake: Dump the peaches into a 9-by-13-inch baking dish. Sprinkle the cake mix over the top of the fruit. Slice the butter into tablespoons and distribute evenly over the surface of the cake mix.
- Bake until the tops are brown and bubbly, 45 minutes to 1 hour. Serve with whipped cream.
DUMP CAKE II
This super recipe is easy to make, using yellow cake mix, canned cherries, and crushed pineapple to make a dump cake.
Provided by Andrea
Categories Desserts Cakes Cake Mix Cake Recipes Dump Cake
Yield 24
Number Of Ingredients 4
Steps:
- Preheat oven to 350 degrees F (175 degrees C).
- Dump pineapple and cherries into one 9x13 inch pan and mix together. Top with cake mix and slice butter or margarine over mix.
- Bake at 350 degrees F (175 degrees C) for 45 minutes or until brown and bubbling. Remove and serve warm or cold.
Nutrition Facts : Calories 147.9 calories, Carbohydrate 22.2 g, Cholesterol 10.6 mg, Fat 6.4 g, Fiber 0.7 g, Protein 1.2 g, SaturatedFat 2.8 g, Sodium 169.5 mg, Sugar 14.2 g
DUMP CAKE (ONLY 3 INGREDIENTS!)
I remember the first time I had this at a picnic! My sister brought it and everyone raved about it. I could not believe it when I found out you dumped all of 3 ingredients into a pan (no bowls or mixing) and just baked it! It's really great and just too easy!
Provided by Karen..
Categories Dessert
Time 1h3m
Yield 12-16 serving(s)
Number Of Ingredients 3
Steps:
- Preheat oven to 350 degrees.
- Dump cherry pie filling into 13 x 9 inch cake pan.
- Spread out evenly in pan.
- Sprinkle cake mix evenly over filling.
- Drizzle butter over top.
- Bake for 1 hour.
- Serve in pan.
THE BEST EASY TO MAKE DUMP CAKE
Make and share this The Best Easy to Make Dump Cake recipe from Food.com.
Provided by Suchint Sethi
Categories Dessert
Time 1h20m
Yield 1 BUNDT PAN, 12 serving(s)
Number Of Ingredients 8
Steps:
- Preheat oven to 350 degrees F (175 degrees C). Grease and flour a Bundt pan.
- In a bowl, mix the yellow cake mix, pudding mix, eggs, vegetable oil, sugar, and water. Gently fold in the sour cream and chocolate chips. Pour batter into the prepared Bundt pan.
- Bake in the preheated oven for 55 minutes. Cool in pan for 10 minutes before transferring to cooling racks.
Nutrition Facts : Calories 523.1, Fat 27.4, SaturatedFat 8, Cholesterol 80.1, Sodium 517.8, Carbohydrate 66.8, Fiber 1.8, Sugar 44.8, Protein 5.5
EASY DUMP CAKE
An EASY, moist, and delicious cake. You just dump all the ingredients in a bowl and mix. PERFECT for 1st-time bakers!
Provided by Meredith
Categories Desserts Cakes Cake Mix Cake Recipes Dump Cake
Time 1h20m
Yield 12
Number Of Ingredients 8
Steps:
- Preheat oven to 350 degrees F (175 degrees C). Grease and flour a Bundt pan.
- In a bowl, mix the yellow cake mix, pudding mix, eggs, vegetable oil, sugar, and water. Gently fold in the sour cream and chocolate chips. Pour batter into the prepared Bundt pan.
- Bake in the preheated oven for 55 minutes. Cool in pan for 10 minutes before transferring to cooling racks.
Nutrition Facts : Calories 520.6 calories, Carbohydrate 66.6 g, Cholesterol 71.2 mg, Fat 27.3 g, Fiber 1.8 g, Protein 5.5 g, SaturatedFat 7.9 g, Sodium 514.9 mg, Sugar 46.9 g
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