SPIKED MILKSHAKES
Provided by Michael Chiarello : Food Network
Categories dessert
Time 5m
Yield 6 servings
Number Of Ingredients 7
Steps:
- In a blender, combine the coffee liqueur, dark rum, malt, ice cream and chocolate shavings. Blend until frothy.
- Pour into 6 glasses, top off with 2 ounces of seltzer, and garnish with the crushed coffee beans and a pinch of malt and serve immediately.
STRAWBERRY MILKSHAKE
Make and share this Strawberry Milkshake recipe from Food.com.
Provided by cuisinebymae
Categories Shakes
Time 5m
Yield 1 serving(s)
Number Of Ingredients 4
Steps:
- Combine all ingredients in a blender and blend for 20 seconds or until smooth and frothy.
Nutrition Facts : Calories 323.9, Fat 17.1, SaturatedFat 10.5, Cholesterol 65.8, Sodium 177.9, Carbohydrate 33.9, Fiber 1.9, Sugar 18.6, Protein 11
MALTED STRAWBERRY MILKSHAKE
This diner-inspired strawberry milkshake adds a generous amount of malted milk powder to give it a rich, caramel-like flavor and creamy texture. It's a nostalgic summertime treat you can whip up within minutes and is perfect for serving during the dog days of summer.
Provided by Food Network
Categories dessert
Time 5m
Yield 1 large 16-ounce milkshake or 2 smaller 8-ounce milkshakes
Number Of Ingredients 6
Steps:
- Chill one 16-ounce serving glass (or two 8-ounce serving glasses) in the freezer.
- For the whipped cream: Combine the heavy cream and sugar in a large, deep bowl. Whisk vigorously by hand until soft peaks form, 30 to 60 seconds. Set aside.
- For the milkshake: Blend the milk and malted milk powder in a blender on high speed until the malted milk powder dissolves, 15 to 20 seconds. Add the strawberry ice cream and blend on high until creamy and thick, pushing the mixture down as needed, 20 to 25 seconds.
- Pour the milkshake into the chilled glass and top with the whipped cream. Garnish with a maraschino cherry if using and serve immediately.
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