Jo Jos Peanut Butter Fudge Recipes

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JIF® PEANUT BUTTER FUDGE



Jif® Peanut Butter Fudge image

Set out pieces of this creamy peanut butter fudge on your next holiday tray.

Provided by Jif

Categories     Trusted Brands: Recipes and Tips     SMUCKER'S®

Yield 48

Number Of Ingredients 7

Crisco® Original No-Stick Cooking Spray
3 cups granulated sugar
½ cup butter or margarine
⅔ cup PET® Evaporated Milk
1 ⅔ cups Jif® Creamy Reduced Fat Peanut Spread
1 (7 ounce) jar marshmallow creme
1 teaspoon vanilla

Steps:

  • Line a 13 x 9 x 2-inch pan with aluminum foil and then spray with a no-stick cooking spray.
  • Combine sugar, butter and milk in large saucepan, stirring constantly on medium heat, until mixture comes to a boil.
  • Boil 5 minutes, stirring constantly. Remove from heat.
  • Add peanut butter. Stir until well blended. Add marshmallow creme and vanilla. Beat until well blended.
  • Spread in prepared pan. Cool.
  • Cut into candy-sized pieces. Store in covered container.

Nutrition Facts : Calories 136.3 calories, Carbohydrate 20.3 g, Cholesterol 6.3 mg, Fat 5.5 g, Fiber 0.6 g, Protein 2.5 g, SaturatedFat 2.1 g, Sodium 89.9 mg, Sugar 15.9 g

JO JO'S PEANUT BUTTER FUDGE



Jo Jo's Peanut Butter Fudge image

Make and share this Jo Jo's Peanut Butter Fudge recipe from Food.com.

Provided by Chief Teer

Categories     Candy

Time 1h15m

Yield 3 1/2 Pounds, 18 serving(s)

Number Of Ingredients 9

1 tablespoon oleo
4 cups sugar
1 1/3 cups milk
1 (12 ounce) package semisweet chocolate pieces
1 cup creamy peanut butter
1/4 cup oleo
1 (7 ounce) jar marshmallow cream
1 cup chopped peanuts
2 teaspoons vanilla

Steps:

  • Butter a 13x9x2 inch baking pan and the sides of aheavy 3 quart sauce pan; set baking pan aside.
  • In sauce pan combine sugar and milk. Cook and stir over medium heat until sugar dissolves and mixture comes to boil. Cook without stirring to softball stage ( 234 degrees) remove from heat.
  • Stir in chocolate pieces, peanut butter, and oleo till well combined.
  • Stir in marshmellow cream, peanuts and vanilla till well combined.
  • Pour into buttered 13x9x2 inch baking pan.
  • Score in squares while warm; cut when firm.
  • Store in refridgerator.
  • Makes about 3 1/2 pounds.

Nutrition Facts : Calories 476.8, Fat 20, SaturatedFat 6, Cholesterol 3.1, Sodium 122.5, Carbohydrate 70.7, Fiber 2.8, Sugar 61.3, Protein 7.2

EASIEST PEANUT BUTTER FUDGE



Easiest Peanut Butter Fudge image

This is the best recipe for creamy and delicious peanut butter fudge I have ever used. It is great for sharing at work.

Provided by ANGIEH

Categories     Peanut Butter Fudge

Time 1h20m

Yield 15

Number Of Ingredients 6

½ cup butter
1 (16 ounce) package brown sugar
½ cup milk
¾ cup peanut butter
1 teaspoon vanilla extract
3 ½ cups confectioners' sugar

Steps:

  • Melt butter in a medium saucepan over medium heat. Stir in brown sugar and milk. Bring to a boil and boil for 2 minutes, stirring frequently. Remove from heat. Stir in peanut butter and vanilla. Pour over confectioners' sugar in a large mixing bowl. Beat until smooth; pour into an 8x8 inch dish. Chill until firm and cut into squares.

Nutrition Facts : Calories 357.4 calories, Carbohydrate 60.1 g, Cholesterol 16.9 mg, Fat 12.8 g, Fiber 0.8 g, Protein 3.6 g, SaturatedFat 5.4 g, Sodium 114.8 mg, Sugar 58 g

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