MEXICAN CHOCOLATE CHEESECAKE RECIPE - (4.3/5)
Provided by carvalhohm
Number Of Ingredients 17
Steps:
- Heat oven to 350°F. Wrap outside bottom and side of 8-inch springform pan with heavy-duty foil to prevent leaking. Spray inside bottom and side of pan with cooking spray. In small bowl, mix crust ingredients. Press in bottom of pan. Bake 8 to 10 minutes or until set. Reduce oven temperature to 300°F. Cool crust 10 minutes. Meanwhile, in 2-quart saucepan, melt chocolate chips and whipping cream over medium-low heat; stir until smooth. Remove from heat. In large bowl, beat cream cheese, sugar, chili powder, 1/2 teaspoon cinnamon and the vanilla with electric mixer on medium speed until fluffy. Beat in eggs, one at a time, just until blended. Stir in chocolate mixture. Pour filling over crust. Bake at 300°F 1 hour or until edge of cheesecake is set at least 2 inches from edge of pan but center of cheesecake still jiggles slightly. Turn oven off; open oven door 4 inches. Let cheesecake remain in oven 30 minutes. Run small metal spatula around edge of pan to loosen cheesecake. Cool in pan on cooling rack 30 minutes. Refrigerate at least 6 hours or overnight. To serve, run small metal spatula around edge of pan; carefully remove foil and side of pan. Cut cheesecake into slices. Top slices with whipped cream; sprinkle with 1/2 teaspoon cinnamon. Garnish with chocolate shavings. Cover; refrigerate any remaining cheesecake. 1 Serving Calories450 ( Calories from Fat300), % Daily Value Total Fat33g33% (Saturated Fat18g,18% Trans Fat1 1/2g1 1/2% ), Cholesterol120mg120%; Sodium250mg250%; Total Carbohydrate32g32% (Dietary Fiber1g1% Sugars23g23% ), Protein5g5%
MEXICAN CHOCOLATE-RASPBERRY PARFAITS
Dessert for two? Whip up a delicious soymilk parfait in just 15 minutes.
Provided by By Betty Crocker Kitchens
Categories Dessert
Time 15m
Yield 2
Number Of Ingredients 7
Steps:
- In medium bowl, beat soymilk, pudding mix and cinnamon with wire whisk until mixture is blended and thickened.
- To assemble, spoon 1/4 cup pudding into each of 2 small parfait glasses or clear drinking glasses. Layer each with half of the cake, 2 tablespoons whipped topping and half of the raspberries. Top each with remaining pudding and whipped topping. Garnish with grated chocolate.
Nutrition Facts : Cholesterol 0 mg, ServingSize 1 Serving, TransFat 0 g
MEXICAN CHEESE CAKE
This is a yummy mexican dip for parties. Serve with tortilla chips.
Provided by Susan Noens
Categories Appetizers and Snacks Dips and Spreads Recipes Cheese Dips and Spreads Recipes Cold Cheese Dip Recipes
Time 1h45m
Yield 8
Number Of Ingredients 9
Steps:
- Stir cream cheese, sour cream, creamy salad dressing, and taco seasoning together in a bowl until smooth; spread into a flat square or round dish. Spread salsa over cream cheese mixture layer; sprinkle with Cheddar cheese, tomato, green bell pepper, and green onions. Chill until flavors blend, at least 1 1/2 hours.
Nutrition Facts : Calories 268 calories, Carbohydrate 10.8 g, Cholesterol 60 mg, Fat 22 g, Fiber 1.7 g, Protein 7.8 g, SaturatedFat 13.1 g, Sodium 688 mg, Sugar 4 g
CHOCOLATE CRUNCH CHEESECAKE PARFAIT
No-bake cheesecake parfaits make an easy and impressive dessert.
Provided by Betty Crocker Kitchens
Categories Dessert
Time 15m
Yield 6
Number Of Ingredients 8
Steps:
- In medium bowl, beat Cheesecake ingredients with electric mixer on medium speed until smooth.
- In medium microwavable bowl, microwave blackberry jam uncovered on High 30 seconds or until melted. Stir in blackberries.
- In 6 parfait glasses, layer cheesecake mixture, berry filling and granola. Serve immediately, or refrigerate up to 1 hour before serving.
Nutrition Facts : Calories 520, Carbohydrate 57 g, Cholesterol 55 mg, Fat 5, Fiber 6 g, Protein 10 g, SaturatedFat 17 g, ServingSize 1 Serving, Sodium 230 mg, Sugar 30 g, TransFat 1/2 g
MEXICAN CHOCOLATE CHEESECAKE
My kids love this and we used it to make mini cheesecake bites for a bake sale too. We found the recipe somewhere and tweeked it a little. If you make cheesecake bites in a mini muffin pan you may want to reduce the recipe some as we made 82 with the full recipe.
Provided by toozie
Categories Dessert
Time 1h50m
Yield 1 cake, 16 serving(s)
Number Of Ingredients 11
Steps:
- Heat oven to 350 degrees. Wrap outside bottom and side of 8 or 9 inch springform pan with heavy duty foil. (to prevent leaks) Spray inside of pan with cooking spray. Grind and mix wafers with 3/4 tsp cinnamon (I use a food processor or blender) mix in melted butter; press into bottom of pan. Note: If making Mini's put small amout of crust mix in each muffin liner and tamp down. Bake crust 8 to 10 minutes or until set. (For Mini's just a few minutes) Reduce oven temperature to 300 degrees. Cool crust 10 minutes before filling.
- In 2 quart saucepan, melt chocolate chips and cream over medium - low heat; stir until smooth. In large bowl, beat cream cheese, sugar, pepper, 1/2 tsp cinnamon and vanilla with mixer on medium speed until fluffy. Beat in eggs, one at a time, just until blended. Stir in chocolate mixture. Pour over crust. Bake at 350 degrees for 1 hour or until edge of cheesecake is set 2 inches from edge of pan but center still jiggles slightly. Turn oven off; open oven door 4 inches. Leave cheesecake in oven 30 minutes. After removing cake from oven run a metal spatula around the edge of pan. Cool on rack for 30 minutes. Refrigerate 6 hours or overnight. Run spatula around edge of pan again; remove side of pan. Top with whipped cream and sprinkle remaining 1/2 tsp cinnamon if desired. You can also put some chocolate shavings on top to fancy it up. Store in refridgerator. Note: Mini's take about 12 min to cook.
Nutrition Facts : Calories 305.1, Fat 25.1, SaturatedFat 14.4, Cholesterol 97.7, Sodium 173.7, Carbohydrate 18.6, Fiber 1.1, Sugar 16.3, Protein 4.5
MEXICAN CHOCOLATE CHEESECAKE PARFAIT
Sweeten up your day with this Mexican Chocolate Cheesecake Parfait! Follow this scrumptious recipe to learn how to make this delightful, chocolatey treat.
Provided by My Food and Family
Categories Home
Time 1h30m
Yield 6 servings
Number Of Ingredients 6
Steps:
- Mix pudding mix and spices in large bowl; add 1-3/4 cups milk. Beat pudding mixture with whisk 2 min. Spoon into 6 parfait glasses. Let stand 5 min.
- Meanwhile, mix cream cheese spread, remaining milk and 1/2 cup COOL WHIP until blended. Spoon over pudding mixture.
- Refrigerate 1 hour. Serve topped with remaining COOL WHIP.
Nutrition Facts : Calories 190, Fat 7 g, SaturatedFat 5 g, TransFat 0 g, Cholesterol 10 mg, Sodium 310 mg, Carbohydrate 28 g, Fiber 1 g, Sugar 23 g, Protein 4 g
EASY NO-BAKE CHEESECAKE PARFAITS
When it comes to digging your spoon into a tall glass of deliciousness, there's no party quite like a cheesecake parfait party. Sweeten up the deal by bypassing the oven in favor of this 15-minute no-bake cheesecake.
Provided by Kelly Senyei
Categories dessert
Time 20m
Yield 6 servings
Number Of Ingredients 9
Steps:
- Beat the cream cheese, 3 tablespoons heavy cream and 5 tablespoons sugar in a stand mixer fitted with the paddle attachment until smooth. Add 1 tablespoon vanilla extract and the lemon juice and zest. Beat until light and creamy, about 3 minutes.
- Whisk together the remaining 1 cup heavy cream, 3 tablespoons sugar, 1 teaspoon vanilla extract and the sour cream in a large bowl with a handheld electric mixer (or a stand mixer fitted with the whisk attachment) on high speed until soft peaks form.
- Add a layer of crushed graham crackers to the bottom of each parfait glass. Top the graham crackers with a layer of the cheesecake, then a layer of fruit (see Cook's Note). Top each parfait with a dollop of the whipped cream and serve.
More about "mexican chocolate cheesecake parfait recipes"
MEXICAN CHOCOLATE CHEESECAKE | 12 TOMATOES
From 12tomatoes.com
4.8/5 (8)Servings 12Cuisine AmericanCategory Dessert
- Preheat oven to 350˚F. Combine crushed graham crackers, cinnamon, and melted butter to form the crust. Press crust mixture into the bottom and sides of a 9-inch pie pan and bake for 8 to 10 minutes. Set aside. Reduce oven to 300˚F.
- In a small saucepan melt chocolate chips and cream over medium-low heat, stirring constantly. Remove from heat and set aside for 10 minutes.
- Using an electric mixer beat together cream cheese, sugar, chili powder, cinnamon, and vanilla until fluffy and blended. Add eggs one at a time and beat again after each one. Pour melted chocolate into cheesecake batter and blend well.
- Pour cheesecake batter into crust and bake for 1 hour or until set (center should still be jiggly). Turn oven off and prop the oven door open with a wooden spoon. Allow cheesecake to remain in oven cooling oven for 30 minutes.
MEXICAN CHOCOLATE CHEESECAKE - SWEET LIFE
From sweetlifebake.com
EASY NO-BAKE CHEESECAKE PARFAITS - JUST A TASTE
From justataste.com
CHOCOLATE CRUNCH CHEESECAKE PARFAIT RECIPE | MYRECIPES
From myrecipes.com
HOT CHOCOLATE COOKIE AND MARSHMALLOW CHEESECAKE …
From eatlivetravelwrite.com
WHIPPED CHOCOLATE CHEESECAKE PARFAITS
From chocolatechocolateandmore.com
CHOCOLATE CHIP COOKIE NO BAKE CHEESECAKE PARFAITS
From howsweeteats.com
50 BEST MEXICAN DESSERTS AND THEIR RECIPES - MEXICAN …
From mexicancandy.org
CHOCOLATE CHEESECAKE PARFAITS - DESSERT RECIPE - TORI AVEY
From toriavey.com
MEXICAN CHOCOLATE CHEESECAKE RECIPE
From lifemadedelicious.ca
MEXICAN CHOCOLATE CHEESECAKE - IMPERIAL SUGAR | RECIPES
From imperialsugar.com
Servings 1Category Cheesecakes
CHOCOLATE CHEESECAKE PARFAIT RECIPE - RECIPES.NET
From recipes.net
NO BAKE CHOCOLATE COOKIE CHEESECAKE PARFAIT - PINTEREST
From pinterest.com
NO-BAKE ROLO AND CARAMEL CHEESECAKE PARFAITS - AVERIE COOKS
From averiecooks.com
MINI MEXICAN CHOCOLATE CHEESECAKES RECIPE | MYRECIPES
From myrecipes.com
MEXICAN CHOCOLATE-RASPBERRY PARFAITS - MEXICAN RECIPES
From fooddiez.com
MEXICAN HOT CHOCOLATE CHEESECAKE | THE BITTERSWEET BAKER
From thebittersweetbaker.com
NO BAKE NUTELLA CHEESECAKE CHOCOLATE CHIP COOKIE PARFAIT
From cafedelites.com
CHOCOLATE CHEESECAKE PUDDING PARFAITS | IT'S A LOVELY LIFE!
From itsalovelylife.com
MEXICAN CHOCOLATE CHEESECAKE | DIXIE CRYSTALS - RECIPES
From dixiecrystals.com
CHOCOLATE CHEESECAKE THIN MINT PARFAIT - THIS GRANDMA IS FUN
From thisgrandmaisfun.com
OREO CHOCOLATE CHEESECAKE PARFAITS - SPEND WITH PENNIES
From spendwithpennies.com
10 BEST CHEESECAKE PARFAIT RECIPES | YUMMLY
From yummly.com
MEXICAN CHOCOLATE CHEESECAKE RECIPE | RECIPE | MEXICAN DESSERT …
From pinterest.ca
OVER THE TOP CHOCOLATE CHEESECAKE OREO PARFAITS
From thefirstyearblog.com
CHOCOLATE CHEESECAKE PARFAITS - DAIRY FARMERS OF MANITOBA
From dairyfarmersmb.ca
DECADENT CHOCOLATE CHIP CHEESECAKE PARFAITS - SWEET SENSATIONS
From thesweetsensations.com
MEXICAN CHOCOLATE CHEESECAKE | RECIPE | CHOCOLATE CHEESECAKE …
From pinterest.com
NO BAKE CHOCOLATE CHERRY CHEESECAKE PARFAIT - WHO NEEDS A CAPE?
From whoneedsacape.com
CHOCOLATE MACAROON CHEESECAKE PARFAIT
From thebestdessertrecipes.com
CHOCOLATE ALMOND CHEESECAKE PARFAIT - THE MIDNIGHT BAKER
From bakeatmidnite.com
ORANGE CHOCOLATE CHEESECAKE MOUSSE PARFAITS - COOKINARY
From cookinary.com
CHOCOLATE AND STRAWBERRY CHEESECAKE PARFAIT - MY ... - MY …
From mydominicankitchen.com
CHOCOLATE CHIP CHEESECAKE PARFAIT - THE SWEET SPOT
From sweetspotbakes.com
NO BAKE TRIPLE CHOCOLATE CHEESECAKE PARFAITS - INSIDE BRUCREW LIFE
From insidebrucrewlife.com
CHOCOLATE CHERRY CHEESECAKE PARFAITS - BIG BEAR'S WIFE
From bigbearswife.com
CHEESECAKE PARFAIT - CHOCOLATE MACAROON - MOMS & MUNCHKINS
From momsandmunchkins.ca
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love