All Purpose Meat Seasoning Recipes

ALL PURPOSE BEEF SEASONING MIX

Steps:

• Mix all ingredients together well.
• Store tightly covered in a glass jar for use as needed.
• Use as you would any seasoning mix, and do not add extra salt to the dish without tasting it first.

THE WORLD'S BEST ALL-PURPOSE MEAT MARINADE

Steps:

• Add all of the ingredients to a medium size glass bowl.
• Using an immersion blender, blend all of the ingredients together.
• Pour the marinade into a glass jar and screw on the lid. Let the flavors meld in refrigerator overnight.
• When ready to use, place the meat in a zip lock bag. Pour enough of the marinade over the meat so that it is covered with the seasoning.
• Marinate for at least 1 hour or up to 24 hours. The longer it marinates, the better the seasoning penetration.
• If you're marinating chicken, marinate under 2 hours. The texture of the meat does not do well with long marinates in acidic liquids such as vinegars or citrus.

ALL-PURPOSE MEAT SEASONING

Steps:

• Combine all ingredients. Transfer to an airtight container. Store in a cool dry place up to 1 year.

EASY AND TASTY ALL-PURPOSE MARINADE

Steps:

• In a medium bowl, combine the garlic, soy sauce, olive oil and water; mix well. Marinate meat of your choice for at least 8 hours.

ALL-AROUND SEASONING MIX

Steps:

• In a small bowl, combine all ingredients. Store in an airtight container in a cool, dry place for up to 6 months.

ALL PURPOSE GROUND MEAT MIX

Steps:

• Brown meat in a large pot.
• Drain.
• Stir in celery, garlic, onion, green pepper, salt and pepper; cover and simmer about 10 minutes until vegetables are tender but not soft.
• You can use this mixture immediately during your cooking session or freeze in two-cup portions for later use. (easy to put in ziplock bags flattened, pushing as much air out as possible).
• SUGGESTED USES (be creative).
• TACOS: Add one package taco seasoning to two cups All-Purpose Ground Meat Mix (follow package directions for amount of water).
• Freeze.
• To serve: thaw and heat taco mixture; prepare tacos as you would normally.
• TACO POTATOES: Follow instructions for taco mixture (above), but serve the mixture over baked potatoes instead of tortillas or taco shells.
• Top with grated cheese, diced tomatoes, sour cream, sliced green onions, sliced black olives and salsa.
• EASY TACO SALADS: Follow instructions for taco mixture; place a layer of corn chips or tortilla chips on plate; spoon taco mixture over chips; add layer of shredded lettuce; add diced tomatoes, sliced green onions, sliced black olives, sour cream and salsa.
• SLOPPY JOES: In a large skillet, place two cups Ground Meat Mix, one (10 3/4 ounce) can tomato soup, two tablespoons brown sugar, and one teaspoon prepared mustard.
• Stir.
• Cover and simmer ten minutes.
• Serve ladled onto hamburger buns.
• The All-Purpose Ground Meat Mix can also be used for: stuffed peppers, chili, spaghetti, and baked ziti. See my cookbook for additional ideas: [url=http://beta.recipezaar.com/cookbook.php?bookid=46486]Things to make with All Purpose Ground Beef Mix[/url].

ALL-PURPOSE NO-SALT SEASONING MIX

Steps:

• Mix garlic powder, basil, parsley, savory, thyme, mace, onion powder, black pepper, sage, and cayenne pepper in a bowl; store in a sealed jar.