Pecan Graham Cracker Crust Recipes

PECAN CRACKERS

Steps:

• Preheat oven to 350 degrees F (175 degrees C).
• Line a baking sheet with graham crackers. Sprinkle evenly with pecans.
• In a small saucepan over medium heat, combine sugar, butter and margarine. Bring to a boil and boil 3 minutes. Remove from heat and spoon mixture over pecans, coating well.
• Bake in preheated oven 12 minutes, until golden. Cool completely before serving.

SUPER-EASY GRAHAM CRACKER CRUST

Steps:

• Preheat oven to 350°. Combine cracker crumbs, butter and sugar; press onto bottom and up the sides of an ungreased 9-in. deep-dish pie plate. Bake until crust is lightly browned, 10-12 minutes. Cool on a wire rack.

PECAN GRAHAM CRUST

Steps:

• Preheat oven to 350 degrees F.
• Place graham cracker crumbs, pecans and coconut flakes on a cookie sheet.
• Place in oven for 15 minutes, stirring every 5 minutes.
• Remove the crumb mixture and let cool.
• In medium bowl, melt butter in microwave, about 30 seconds depending on your microwave.
• Add crumb mixture to butter and mix together well making sure butter is well incorporated.
• Use as crust for your favorite cheesecake, torte or cream pie.

PECAN GRAHAM CRACKER CRUST

Steps:

• Soak one cup of the pecans in two cups fresh water for 2-4hours. Drain and rinse.
• In a food pressor, chop a cup of pecans into a fine meal. Set aside.
• Chop soaked pecans into a fine meal.
• Cut or break the dates into pieces. If the dates are dry or very firm, soak them in 1/2 cup fresh water for 5 minutes to soften.
• Add date pieces, maple syrup or honey, carob,.
• cinnamon, nutmeg, vanilla, if using, and seas salt to the ground soaked pecans and chop until well mixed.It may be necessary to scrape the sides of the food processor with a rubber spatula and continue to chop for a thorough consistency.
• Add the ground dry pecans and chop until well mixed.
• The dough should by crumbly but sticky enough to hold a shape when shaped.
• Press the dough evenly into a pie plate or turtle pan. It is best to press the dough to the sides of the plate or pan first, then press into the bottom for even depth.To scallop the edge of the crust:.
• Use the thumb and forefinger of your dominant hand yo pinch the edge of the dough successively around the rim of the plate or pan. Use the forefinger of your other hand to press the pinches to keep them neat and orderly.
• Fill, frost and serve with love.

HOMEMADE GRAHAM CRACKER CRUST

Steps:

• In a small bowl, combine the crumbs and sugar; add butter and blend well. Press onto the bottom and up the sides of an ungreased 9-in. pie plate., Refrigerate for 30 minutes before filling, or bake at 375° until crust is lightly browned, 8-10 minutes. Cool on a wire rack before filling.

CARAMEL GRAHAM CRACKERS

Steps:

• Preheat oven to 350 degrees F (175 degrees C). Line a jelly roll pan with aluminum foil.
• Melt butter and margarine together in a saucepan; stir brown sugar into butter mixture until dissolved; bring to a boil, reduce heat to medium, and cook at a boil until caramelized, about 2 minutes.
• Spread graham crackers in a single layer onto prepared aluminum foil. Pour butter mixture over graham crackers. Sprinkle pecans over the crackers.
• Bake in preheated oven until topping begins to solidify, about 12 minutes. Let crackers cool before breaking into pieces to serve.

GRAHAM CRACKER-NUT CRUST

Steps:

• Heat oven to 325°F.
• Mix ingredients until blended; press onto bottom of 9-inch springform pan.
• Bake 10 min. Cool completely before filling.