Eyes Of Texas Casserole Recipes
BLACK EYES OF TEXAS CASSEROLE
Make and share this Black Eyes of Texas Casserole recipe from Food.com.
Provided by WineGal
Categories One Dish Meal
Time 35m
Yield 8 serving(s)
Number Of Ingredients 13
Steps:
- Preheat oven to 350 degrees. Saute ground beef and onions and until ground beef is lightly brown and onions are translucent. Stir in remaining ingredients except tortillas and cheese.
- Spread 1/3 of meat mixture in 9x13 baking dish. Alternate layers between tortillas and meat mixture beginning and ending with meat mixture. Sprinkle top with cheese and bake for 35 minutes or until bubbly.
'EYES OF TEXAS' SALAD
This was the winning recipe in 1982 in the Athens, Texas Black-Eyed Pea Cookoff. A Southern tradition says that you will have good luck all year long if you eat black-eyed peas on New Years. This is an interesting dish to serve, but I don't know how much luck it will bring you! It may be made using left over roasted chicken. I didn't include cooking time for the chicken or rice in the recipe.
Provided by Julie in TX
Categories Chicken
Time 30m
Yield 8 serving(s)
Number Of Ingredients 16
Steps:
- SALAD:.
- Combine black-eyed peas, rice and chicken.
- Add celery, onions mayonnaise, salt, pepper and hot sauce.
- Stir well.
- Pack into an oiled 5 1/2 cup mold.
- Refrigerate until set.
- Unmold and spread with Avocado Topping.
- AVOCADO TOPPING:.
- Blend ingredients together until smooth.
- Smooth over black-eyed pea ring as though frosting a cake.
Nutrition Facts : Calories 312, Fat 15.6, SaturatedFat 3.9, Cholesterol 25.2, Sodium 538.5, Carbohydrate 34.4, Fiber 3.7, Sugar 1.9, Protein 9.4
BLACK EYES OF OKLAHOMA CASSEROLE
Make and share this Black Eyes of Oklahoma Casserole recipe from Food.com.
Provided by Country Cook in Okl
Categories One Dish Meal
Time 50m
Yield 1 casserole, 8 serving(s)
Number Of Ingredients 12
Steps:
- Cook and drain onion and beef. Add peas, tomatoes,soups,enchilada sauce,sour cream and spices.
- Grease 9 x 13. Cut tortillias into 3ights and put l/3 in bottom of pan. Add l/3 of meat mixture and 1 cup of cheese. Repeat layers until all are used making sure that cheese is on top layer.
- Bake 350 for 35 mins or until brown.
Nutrition Facts : Calories 694.9, Fat 40, SaturatedFat 19.3, Cholesterol 118.5, Sodium 1567.6, Carbohydrate 47.6, Fiber 7.1, Sugar 2.6, Protein 37.3
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