Southwestern Turkey Casserole Recipes

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SOUTHWESTERN TURKEY CASSEROLE



Southwestern Turkey Casserole image

A warm and delicious casserole that makes the most out of your left-overs.

Provided by Carrie Spencer

Categories     World Cuisine Recipes     Latin American     Mexican

Yield 8

Number Of Ingredients 7

1 (10.75 ounce) can condensed cream of chicken soup
1 (10.75 ounce) can condensed cream of mushroom soup
1 (7 ounce) can diced green chile peppers, drained
1 cup sour cream
16 (6 inch) corn tortillas, cut into strips
10 ounces cooked turkey, diced
8 ounces shredded Cheddar cheese

Steps:

  • Preheat oven to 350 degrees F (175 degrees C).
  • In a mixing bowl, combine the chicken soup, mushroom soup, chile peppers and sour cream.
  • Line the bottom of a 9x13 inch baking pan with corn tortillas. Follow with a layer of turkey. Pour soup mixture over turkey, sprinkle with 1/2 of the cheese. Repeat layers and top with cheddar cheese. Bake for 30 to 45 minutes or until cheese is browned and bubbly.

Nutrition Facts : Calories 433.8 calories, Carbohydrate 31.3 g, Cholesterol 74.2 mg, Fat 24.8 g, Fiber 3.6 g, Protein 22.5 g, SaturatedFat 12.1 g, Sodium 1021.5 mg, Sugar 2.2 g

SOUTHWEST TURKEY CASSEROLE



Southwest Turkey Casserole image

Maria Luisa Reyes of Bastrop, Texas writes, "When I was small, my mother and stepfather-who was head cook for an oil company-made this colorful casserole."

Provided by Taste of Home

Categories     Dinner

Time 40m

Yield 2 servings.

Number Of Ingredients 15

1/2 cup uncooked elbow macaroni
1/4 cup chopped onion
1/4 cup chopped sweet red pepper
4-1/2 teaspoons butter
1 tablespoon canola oil
1 tablespoon all-purpose flour
1/2 teaspoon salt
1/2 teaspoon ground cumin
Dash pepper
1 cup 2% milk
1 cup shredded cheddar cheese
1 cup cubed cooked turkey
2/3 cup canned diced tomatoes and green chilies
1/3 cup frozen corn
1/3 cup frozen peas

Steps:

  • Cook macaroni according to package directions. Meanwhile, in a large skillet, saute onion and red pepper in butter and oil until tender. Stir in the flour, salt, cumin and pepper until blended; gradually add milk. Bring to a boil; cook and stir for 1-2 minutes or until thickened. Stir in cheese until melted., Drain macaroni; add to cheese mixture. Stir in the turkey, tomatoes, corn and peas. Transfer to a 1-qt. baking dish coated with cooking spray. Bake, uncovered, at 350° for 20-25 minutes or until bubbly.

Nutrition Facts :

SOUTHWESTERN TURKEY CASSEROLE



Southwestern Turkey Casserole image

Substantial and comforting, this tasty dish from Mary Jo Ficklin of Mesa, Arizona is a great way to use up leftover turkey. The green chilies and tortillas give this casserole its Southwestern flair.

Provided by Taste of Home

Categories     Dinner

Time 35m

Yield 2 servings.

Number Of Ingredients 7

2/3 cup condensed cream of chicken soup, undiluted
1/4 cup sour cream
1/4 cup chopped onion
1/4 cup canned chopped green chilies
3 corn tortillas (6 inches), cut into 1-inch pieces
1 cup cubed cooked turkey
1/4 cup shredded cheddar cheese

Steps:

  • In a small saucepan, combine the first six ingredients. Cook over medium heat for 3-5 minutes or until heated through, stirring occasionally. , Pour half of the turkey mixture into a 3-cup baking dish coated with cooking spray. Sprinkle with half of the cheese. Top with remaining turkey mixture and cheese., Bake, uncovered, at 350° for 20-25 minutes or until bubbly.

Nutrition Facts : Calories 400 calories, Fat 14g fat (8g saturated fat), Cholesterol 90mg cholesterol, Sodium 762mg sodium, Carbohydrate 32g carbohydrate (5g sugars, Fiber 3g fiber), Protein 33g protein.

SOUTHWESTERN TURKEY CASSEROLE



Southwestern Turkey Casserole image

Make and share this Southwestern Turkey Casserole recipe from Food.com.

Provided by Shawn C

Categories     One Dish Meal

Time 35m

Yield 4 serving(s)

Number Of Ingredients 10

1 lb turkey (ground or whole)
1/2 lb penne pasta, cooked
1 tablespoon chili powder
1/2 tablespoon garlic salt
1 (15 ounce) can black beans
1 teaspoon cinnamon
1 teaspoon paprika
1 teaspoon hot sauce
1 teaspoon salt
2 cups chicken broth

Steps:

  • saute turkey in nonstick skillet over medium heat and a little olive oil if needed.
  • add seasonings to meat when meat is about half way done, meat will become dark.
  • add beans and pasta and broth and hot sauce.
  • let cook for 5 minutes.
  • top with cheese if desired.

Nutrition Facts : Calories 553.6, Fat 11.9, SaturatedFat 3.1, Cholesterol 77.2, Sodium 1089.8, Carbohydrate 72.6, Fiber 16.7, Sugar 0.6, Protein 39.6

SOUTHWEST TURKEY CASSEROLE



Southwest Turkey Casserole image

This delicious dish is similar to quiche. I usually serve it for dinner, but it would be good for brunch as well. It is easy to make and freezes well (before cooking). Can be cut in half for smaller families.

Provided by Chris from Kansas

Categories     One Dish Meal

Time 1h5m

Yield 8-10 serving(s)

Number Of Ingredients 11

6 corn tortillas
10 slices deli turkey (deli slices such as Oscar Meyer)
1 cup canned diced green chiles
1/2 cup sliced black olives
1 cup frozen corn
1/2 cup chopped fresh cilantro
4 cups monterey jack cheese
1 1/2 cups eggs, beaten
2 cups milk
1 teaspoon minced garlic
1/4 teaspoon pepper

Steps:

  • Preheat oven to 350.
  • Spray 9X13 dish with non-stick cooking spray.
  • Break tortillas into pieces on bottom of pan.
  • Layer turkey slices over tortillas.
  • In a large mixing bowl, combine green chilies, black olives, corn, cilantro and cheese. Pour over turkey layer.
  • In same bowl, whisk together eggs, milk, garlic and pepper. Pour over cheese layer.
  • Cover pan with foil and bake at 350 for 45-50 minutes or until a knife inserted in center comes out clean.

Nutrition Facts : Calories 428, Fat 26.6, SaturatedFat 13.8, Cholesterol 271.1, Sodium 973.3, Carbohydrate 20.1, Fiber 2.4, Sugar 2.2, Protein 28.2

SOUTHWESTERN BLACK BEAN TURKEY CASSEROLE



SOUTHWESTERN BLACK BEAN TURKEY CASSEROLE image

Categories     turkey

Yield 4-6 servings

Number Of Ingredients 13

2 T olive oil
1 onion, chopped
2 serrano chiles, stemmed and minced
1 1/2 lbs ground turkey
1 6 oz can tomato paste
6 cups cooked black beans, drained if canned
2 T chile powder
1/2 tsp dried oregano
1 T cumin
1 habanero chile, stemmed, seeded and minced
1 28 oz can fire roasted diced tomatoes
2 T blackstrap molasses
1 7 1/2 oz bag of blue corn chips, finely crushed

Steps:

  • Preheat oven to 425F. In a large pot over medium flame, heat the oil. Add the onion, chiles and turkey, and saute for 5 minutes. Stir in the tomato paste, and cook for 1 minute longer. Add remaining ingredients except the chips, and stir well to combine. Cover, and cook over high heat for 5 minutes. Spoon mixture into a casserole dish, and bake in the oven for 20 minutes. Remove from oven, sprinkle crushed chips evenly over the top of the casserole and serve

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Top Asked Questions

How do you make a turkey casserole with chilies and tortillas?
The green chilies and tortillas give this casserole its Southwestern flair. In a small saucepan, combine the first six ingredients. Cook over medium heat for 3-5 minutes or until heated through, stirring occasionally. Pour half of the turkey mixture into a 3-cup baking dish coated with cooking spray. Sprinkle with half of the cheese.
How do you make a turkey casserole with chicken soup?
Preheat oven to 350 degrees F (175 degrees C). In a mixing bowl, combine the chicken soup, mushroom soup, chile peppers and sour cream. Line the bottom of a 9x13 inch baking pan with corn tortillas. Follow with a layer of turkey. Pour soup mixture over turkey, sprinkle with 1/2 of the cheese. Repeat layers and top with cheddar cheese.
How long do you cook a turkey casserole for?
The green chilies and tortillas give this casserole its Southwestern flair. In a small saucepan, combine the first six ingredients. Cook over medium heat for 3-5 minutes or until heated through, stirring occasionally. Pour half of the turkey mixture into a 3-cup baking dish coated with cooking spray.
How do you cook a fully cooked turkey in the oven?
Preheat the oven to 350 degrees F. Lightly coat an 11- by 7-inch baking dish with cooking spray. Heat the olive oil in a large nonstick skillet set over medium high heat. Add the ground turkey and onions. Cook, breaking up the turkey, until the turkey is just cooked through.

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