FRENCH-STYLE SCRAMBLED EGGS
Upgrade your basic breakfast with this creamy egg recipe from chef Eric Ripert of Le Bernadin.
Provided by Martha Stewart
Categories Food & Cooking Breakfast & Brunch Recipes
Number Of Ingredients 5
Steps:
- In a small bowl, lightly beat the eggs. Heat butter in a small saucepan over medium heat until foamy. Add eggs and cook, whisking, until they begin to set; gently whisk in milk and chives. Remove from heat and serve with toasted bread.
SCRAMBLED EGGS à LA PROVENçALE
Make these salmon-colored eggs for an impromptu late-night supper or brunch. They are simply scrambled eggs to which you have added a small amount of tomato sauce. The sauce adds a dimension of flavor and a velvety texture.
Provided by Martha Rose Shulman
Time 10m
Yield 4 servings
Number Of Ingredients 5
Steps:
- Beat the eggs in a bowl. Add the salt, pepper, and fresh tomato sauce and whisk together.
- Heat a heavy saucepan or nonstick skillet over low heat and add the olive oil. When it is hot (but not too hot - this is gentle cooking), add the egg mixture, scraping in every last bit with a rubber spatula. Cook slowly over low heat, stirring gently and scraping the eggs from the bottom of the pan with a heatproof rubber spatula or a wooden spoon, until the eggs are just set. Stir in the basil or chives. Serve hot, with toast.
Nutrition Facts : @context http, Calories 195, UnsaturatedFat 9 grams, Carbohydrate 2 grams, Fat 14 grams, Fiber 0 grams, Protein 14 grams, SaturatedFat 4 grams, Sodium 306 milligrams, Sugar 1 gram, TransFat 0 grams
SCRAMBLED EGGS A LA CHARLOTTE
A touch of tarragon brings these veggie-loaded scrambled eggs to life.
Provided by Charlotte Smith
Categories Scrambled Eggs
Time 20m
Yield 2
Number Of Ingredients 8
Steps:
- Combine tomato, green bell pepper, onion, and tarragon in a large bowl.
- Whisk eggs, milk, salt, and black pepper in another bowl.
- Melt butter in a skillet over medium heat. Cook and stir egg mixture in hot butter until nearly set, about 2 minutes.
- Stir vegetable mixture into eggs; continue to cook and stir until eggs are set and vegetables begin to soften, about 3 minutes more.
Nutrition Facts : Calories 407.5 calories, Carbohydrate 13.6 g, Cholesterol 448.5 mg, Fat 30.8 g, Fiber 2.4 g, Protein 19.4 g, SaturatedFat 13.3 g, Sodium 318.6 mg, Sugar 8.6 g
SCRAMBLED EGGS A LA CHARLOTTE
A touch of tarragon brings these veggie-loaded scrambled eggs to life.
Provided by Charlotte Smith
Categories Scrambled Eggs
Time 20m
Yield 2
Number Of Ingredients 8
Steps:
- Combine tomato, green bell pepper, onion, and tarragon in a large bowl.
- Whisk eggs, milk, salt, and black pepper in another bowl.
- Melt butter in a skillet over medium heat. Cook and stir egg mixture in hot butter until nearly set, about 2 minutes.
- Stir vegetable mixture into eggs; continue to cook and stir until eggs are set and vegetables begin to soften, about 3 minutes more.
Nutrition Facts : Calories 407.5 calories, Carbohydrate 13.6 g, Cholesterol 448.5 mg, Fat 30.8 g, Fiber 2.4 g, Protein 19.4 g, SaturatedFat 13.3 g, Sodium 318.6 mg, Sugar 8.6 g
SCRAMBLED EGGS A LA CHARLOTTE
A touch of tarragon brings these veggie-loaded scrambled eggs to life.
Provided by Charlotte Smith
Categories Scrambled Eggs
Time 20m
Yield 2
Number Of Ingredients 8
Steps:
- Combine tomato, green bell pepper, onion, and tarragon in a large bowl.
- Whisk eggs, milk, salt, and black pepper in another bowl.
- Melt butter in a skillet over medium heat. Cook and stir egg mixture in hot butter until nearly set, about 2 minutes.
- Stir vegetable mixture into eggs; continue to cook and stir until eggs are set and vegetables begin to soften, about 3 minutes more.
Nutrition Facts : Calories 407.5 calories, Carbohydrate 13.6 g, Cholesterol 448.5 mg, Fat 30.8 g, Fiber 2.4 g, Protein 19.4 g, SaturatedFat 13.3 g, Sodium 318.6 mg, Sugar 8.6 g
MARTHA'S SCRAMBLED EGGS
This is how Martha makes scrambled eggs so you know it's going to be good. First, preparation is everything. Before you even start to scramble, toast and butter the English muffins and pop them in a warm oven on the plates you'll serve breakfast on. The eggs are cooked in clarified butter, they turn out soft, moist, and slide easily out of the pan.
Provided by Martha Stewart
Time 5m
Number Of Ingredients 6
Steps:
- Whisk eggs well; season with salt and pepper. Toast and butter English muffin; place on a plate and keep warm in a 200°F oven. Melt clarified butter in a small or medium nonstick skillet over medium heat.
- Add eggs and cook, stirring constantly with a silicone spatula, until large curds form and are just barely set, about 2 minutes. Transfer immediately to muffin halves. Sprinkle with salt and pepper and serve hot, with asparagus and bacon.
SCRAMBLED EGGS A LA CHARLOTTE
A touch of tarragon brings these veggie-loaded scrambled eggs to life.
Provided by Charlotte Smith
Categories Scrambled Eggs
Time 20m
Yield 2
Number Of Ingredients 8
Steps:
- Combine tomato, green bell pepper, onion, and tarragon in a large bowl.
- Whisk eggs, milk, salt, and black pepper in another bowl.
- Melt butter in a skillet over medium heat. Cook and stir egg mixture in hot butter until nearly set, about 2 minutes.
- Stir vegetable mixture into eggs; continue to cook and stir until eggs are set and vegetables begin to soften, about 3 minutes more.
Nutrition Facts : Calories 407.5 calories, Carbohydrate 13.6 g, Cholesterol 448.5 mg, Fat 30.8 g, Fiber 2.4 g, Protein 19.4 g, SaturatedFat 13.3 g, Sodium 318.6 mg, Sugar 8.6 g
SCRAMBLED EGGS A LA JAN
Scrambled eggs with a light delicate texture and wonderful flavor. A good dish for a Sunday brunch.
Provided by AZKID
Categories Scrambled Eggs
Time 25m
Yield 4
Number Of Ingredients 7
Steps:
- Break eggs into mixing bowl. Stir in water, garlic powder, mayonnaise, white wine, salt and pepper. Mix well with a wire whisk. Stir in cheddar cheese.
- Heat a nonstick pan over medium heat. Pour in egg mixture and cook, stirring occasionally, until well cooked. The eggs should be firm, but not hard. These eggs will have a softer texture than normal scrambled eggs. Serve warm.
Nutrition Facts : Calories 248.5 calories, Carbohydrate 2 g, Cholesterol 382.7 mg, Fat 19.1 g, Fiber 0.1 g, Protein 14.5 g, SaturatedFat 5.6 g, Sodium 233.9 mg, Sugar 1.2 g
More about "scrambled eggs a la charlotte recipes"
SUPER FLUFFY SCRAMBLED EGGS | BREAKFAST
From charlottefashionplate.com
Estimated Reading Time 3 mins
SCRAMBLED EGG RECIPES | LOVETOKNOW
From cooking.lovetoknow.com
SIMPLE SCRAMBLED EGGS RECIPE | GET CRACKING
From eggs.ca
37 COOKS: SCRAMBLED EGGS A LA TEET'S | WINE RECIPES, FOOD
From pinterest.ca
SCRAMBLED EGGS A LA JAN - GLUTEN FREE RECIPES
From fooddiez.com
CARNATION® SCRAMBLED EGGS | VERY BEST BAKING
From verybestbaking.com
SCRAMBLED EGGS A LA SUISSE RECIPE BY AMANDAMAC | IFOOD.TV
From ifood.tv
CHANTERELLE AND SCRAMBLED EGGS - THE LOCAL PALATE
From thelocalpalate.com
SCRAMBLED EGGS ARCHIVES – CHARLOTTE FASHION PLATE
From charlottefashionplate.com
SCRAMBLED EGGS A LA CHARLOTTE - GLUTEN FREE RECIPES
From fooddiez.com
CAJUN SCRAMBLED EGG RECIPE - LOUISIANA CAJUN MANSION BED AND …
From louisianacajunmansion.com
SCRAMBLED EGGS A LA CHARLOTTE RECIPE BY RIZWANA | GET BEST …
LUKE’S SCRAMBLED EGGS | CHARLOTTE HUBBARD
From charlottehubbard.com
ASTRAY RECIPES: SCRAMBLED EGGS A LA MODE SANTELLI
From astray.com
11 UNIQUE SCRAMBLED EGG RECIPES YOU NEED TO TRY
From happyegg.com
SCRAMBLED EGGS A LA JAN — HUNGER RECIPES
From hungerrecipes.com
FRINKFOOD - SCRAMBLED EGGS A LA CHARLOTTE
From frinkfood.com
SCRAMBLED EGGS A LA CHARLOTTE | RECIPE | SCRAMBLED EGGS RECIPE, …
From pinterest.com
SCRAMBLED EGGS A LA JAN | RECIPESTY
From recipesty.com
SCRAMBLED EGGS A LA CHARLOTTE | RECIPE | RECIPES, COOKING, EGG DISH
From pinterest.co.uk
SCRAMBLED EGGS A LA CHARLOTTE | RECIPE | RECIPES, TARRAGON RECIPES ...
From pinterest.com
COOKYRECIPES.COM
BEST FRENCH-STYLE SCRAMBLED EGGS RECIPES | FOOD NETWORK CANADA
From foodnetwork.ca
SCRAMBLED EGGS A LA CHARLOTTE RECIPE
From pinterest.com
SCRAMBLED EGGS A LA JAN FOOD- WIKIFOODHUB
From wikifoodhub.com
SCRAMBLED EGGS - CHARLOTTE'S LIVELY KITCHEN
From charlotteslivelykitchen.com
SCRAMBLED EGGS A LA CHARLOTTE | RECIPE | RECIPES, TARRAGON RECIPES ...
From pinterest.com
SCRAMBLED EGGS A LA SCARLATTI - BIGOVEN.COM
From bigoven.com
PERFECT SCRAMBLED EGGS | EGG | SCRAMBLED | TASTE LIFE
From tastelife.tv
RECIPES/SCRAMBLED-EGGS-A-LA-CHARLOTTE.JSON AT MASTER · …
From github.com
SCRAMBLED EGGS A LA JAN | RECIPE | RECIPES, CHICKEN DINNER RECIPES, …
From pinterest.com
SCRAMBLED EGGS A LA CHARLOTTE - SCRAMBLED EGG RECIPES
From worldrecipes.org
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love