Galettes à La Mélasse Molasses Cookies Recipes

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GALETTES à LA MéLASSE (MOLASSES COOKIES)



Galettes à La Mélasse (Molasses Cookies) image

This is from a cookbook called "Le guide de la cuisine traditionnelle acadienne" . It is a french acadian cookbook with a lot of old turn of the century recipes . I tried this one on my kids today and they loved it(even if it doesn't contain any sugar except for the molasses)I also substituted 1/2 cup oil instead of shortening that the original recipe called for . The cookies aren't overly sweet but still good and healthier. The original recipe called for more cloves and less cinnamon .

Provided by Acadienne

Categories     Drop Cookies

Time 10m

Yield 2 dozen cookies, 24 serving(s)

Number Of Ingredients 10

1 cup molasses
1/2 cup sunflower oil
1/4 cup boiling water or 1/4 cup brewed tea
1 teaspoon baking soda
1 egg
1 teaspoon salt
1 teaspoon ginger
1/4 teaspoon clove (powder)
1/2 teaspoon cinnamon
3 cups flour

Steps:

  • Dissolve baking soda in boiling water or tea and set aside to cool .In a large bowl ,mix molasses and oil together.Add beaten egg ,mix.
  • Add water and baking soda .
  • In a seperate bowl , mix together the rest of dry ingredients .
  • Slowly add dry ingredients to wet. You will have a nice soft dough .
  • Drop by tbs onto a greased cookie sheet .
  • Cook at 350F for 10 to 15 minute.

Nutrition Facts : Calories 141.2, Fat 4.9, SaturatedFat 0.7, Cholesterol 7.8, Sodium 158, Carbohydrate 22.5, Fiber 0.5, Sugar 7.8, Protein 1.9

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