Blushing Rose Lemonade Recipes

BLUSHING ROSE LEMONADE

Blushing Rose Lemonade image

Delicious, refreshing, and different. A great change from the standard lemonade. Makes a fantastic summertime sipper on those sweltering days in the sun!! Cooking time is time to chill.

Provided by Cynna

Categories Beverages

Time 1h5m

Yield 6 serving(s)

Number Of Ingredients 4

Ingredients

5 1/3 cups water
1 cup granulated sugar
1 1/3 cups fresh lemon juice (about 6 to 7 lemons)
2 1/2-3 1/2 teaspoons rose water (use the lesser amount for a more subtle flavor)

Steps:

Combine water and sugar in a saucepan and heat over medium-low heat, stirring just until the sugar has dissolved.
Remove from heat and let cool.
Add to pitcher and stir in lemon juice.
Add rose water to taste.
Chill well before serving.

Nutrition Facts : Calories 142.6, Sodium 4.8, Carbohydrate 38, Fiber 0.2, Sugar 34.6, Protein 0.2

BLUSHING MIMOSAS

Blushing Mimosas image

What is brunch without a mimosa? It's just breakfast, right? These mimosas are a little extra, but super simple to make. The sweet raspberry simple syrup is the perfect complement to tart grapefruit juice, and the sparkling rose helps maintain that gorgeous blush pink color.

Provided by Kardea Brown

Categories beverage

Time 1h

Yield 8 servings

Number Of Ingredients 6

Ingredients

2 cups fresh raspberries, plus more for garnish
3/4 cup sugar
2 2/3 cups grapefruit juice
One 750-milliliter bottle sparkling rose wine, chilled
1/2 cup vodka, such as Tito's
Grapefruit slices, for garnish

Steps:

Combine the raspberries, sugar and 3/4 cup water in a small saucepan. Bring to a boil. Reduce the heat and simmer, uncovered, until the raspberries begin to fall apart and the sugar dissolves, about 5 minutes. Strain the liquid through a wire-mesh strainer into a glass measuring cup, pressing the solids to release the juices. Discard the solids and let the simple syrup cool completely.
To serve, pour 2 tablespoons simple syrup in the bottom of each of 8 champagne flutes. Top with 1/3 cup grapefruit juice and about 1/3 cup sparkling rose. Top each with about 1 tablespoon vodka and garnish with raspberries and grapefruit slices.

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