Apple Rosemary Blue Cheese Bites Recipes
APPLE ROSEMARY BLUE CHEESE BITES
Steps:
- Mix blue cheese, pecans, cream cheese and rosemary. Cut each apple into 16 wedges; set aside. Separate dough into 8 triangles. Cut each triangle in half lengthwise, forming 2 triangles. Spread 1 tablespoon cheese mixture over each triangle; place 2 apple wedges along wide end of each triangle. Roll up each triangle from wide end and place point side down 1 inch apart on ungreased cookie sheet. Bake at 375°F 18 to 22 minutes or until golden brown.
ROSEMARY-BLUE CHEESE SHORTBREAD
The subtle essence of rosemary comes through on these savory blue cheese treats. The will fast when you serve them at a gathering.-Taste of Home Test Kitchen
Provided by Taste of Home
Categories Appetizers
Time 30m
Yield about 4-1/2 dozen.
Number Of Ingredients 6
Steps:
- In a large bowl, beat the blue cheese, butter, sugar and rosemary until well blended. Beat in flour (dough will be crumbly). Shape into two 7-in. rolls; coat with walnuts. Wrap each in plastic wrap. Refrigerate for 4 hours or freeze for up to 1 month., Cut into 1/4-in. slices; place on greased baking sheets. Bake at 375° for 10-12 minutes or until golden brown. Cool on wire racks., To use frozen shortbread: Thaw in the refrigerator. Cut and bake as directed. Store in an airtight container in the refrigerator.
Nutrition Facts : Calories 56 calories, Fat 4g fat (2g saturated fat), Cholesterol 8mg cholesterol, Sodium 46mg sodium, Carbohydrate 4g carbohydrate (0 sugars, Fiber 0 fiber), Protein 1g protein.
APPLE-ROSEMARY BLUE CHEESE BITES
Make a savory and sweet appetizer by baking flaky, crescent triangles rolled up with blue cheese-pecan spread and apples.
Provided by Allrecipes Member
Time 35m
Yield 16
Number Of Ingredients 6
Steps:
- Mix blue cheese, pecans, cream cheese and rosemary. Cut each apple into 16 wedges; set aside.
- Separate dough into 8 triangles. Cut each triangle in half lengthwise, forming 2 triangles. Spread 1 tablespoon cheese mixture over each triangle; place 2 apple wedges along wide end of each triangle. Roll up each triangle from wide end and place point side down 1 inch apart on ungreased cookie sheet.
- Bake at 375 degrees F 18 to 22 minutes or until golden brown. Serve warm.
Nutrition Facts : Calories 112.5 calories, Carbohydrate 8.5 g, Cholesterol 8.3 mg, Fat 7.3 g, Fiber 0.6 g, Protein 3.2 g, SaturatedFat 3.1 g, Sodium 234.5 mg, Sugar 2.9 g
APPLE-ROSEMARY BLUE CHEESE BITES
Make a savory and sweet appetizer by baking flaky, crescent triangles rolled up with blue cheese-pecan spread and apples.
Provided by Allrecipes Member
Time 35m
Yield 16
Number Of Ingredients 6
Steps:
- Mix blue cheese, pecans, cream cheese and rosemary. Cut each apple into 16 wedges; set aside.
- Separate dough into 8 triangles. Cut each triangle in half lengthwise, forming 2 triangles. Spread 1 tablespoon cheese mixture over each triangle; place 2 apple wedges along wide end of each triangle. Roll up each triangle from wide end and place point side down 1 inch apart on ungreased cookie sheet.
- Bake at 375 degrees F 18 to 22 minutes or until golden brown. Serve warm.
Nutrition Facts : Calories 112.5 calories, Carbohydrate 8.5 g, Cholesterol 8.3 mg, Fat 7.3 g, Fiber 0.6 g, Protein 3.2 g, SaturatedFat 3.1 g, Sodium 234.5 mg, Sugar 2.9 g
APPLE-ROSEMARY BLUE CHEESE BITES
Make a savory and sweet appetizer by baking flaky, crescent triangles rolled up with blue cheese-pecan spread and apples.
Provided by Allrecipes Member
Time 35m
Yield 16
Number Of Ingredients 6
Steps:
- Mix blue cheese, pecans, cream cheese and rosemary. Cut each apple into 16 wedges; set aside.
- Separate dough into 8 triangles. Cut each triangle in half lengthwise, forming 2 triangles. Spread 1 tablespoon cheese mixture over each triangle; place 2 apple wedges along wide end of each triangle. Roll up each triangle from wide end and place point side down 1 inch apart on ungreased cookie sheet.
- Bake at 375 degrees F 18 to 22 minutes or until golden brown. Serve warm.
Nutrition Facts : Calories 112.5 calories, Carbohydrate 8.5 g, Cholesterol 8.3 mg, Fat 7.3 g, Fiber 0.6 g, Protein 3.2 g, SaturatedFat 3.1 g, Sodium 234.5 mg, Sugar 2.9 g
APPLE-ROSEMARY BLUE CHEESE BITES
Make a savory and sweet appetizer by baking flaky, crescent triangles rolled up with blue cheese-pecan spread and apples.
Provided by Allrecipes Member
Time 35m
Yield 16
Number Of Ingredients 6
Steps:
- Mix blue cheese, pecans, cream cheese and rosemary. Cut each apple into 16 wedges; set aside.
- Separate dough into 8 triangles. Cut each triangle in half lengthwise, forming 2 triangles. Spread 1 tablespoon cheese mixture over each triangle; place 2 apple wedges along wide end of each triangle. Roll up each triangle from wide end and place point side down 1 inch apart on ungreased cookie sheet.
- Bake at 375 degrees F 18 to 22 minutes or until golden brown. Serve warm.
Nutrition Facts : Calories 112.5 calories, Carbohydrate 8.5 g, Cholesterol 8.3 mg, Fat 7.3 g, Fiber 0.6 g, Protein 3.2 g, SaturatedFat 3.1 g, Sodium 234.5 mg, Sugar 2.9 g
APPLE-ROSEMARY BLUE CHEESE BITES
Make a savory and sweet appetizer by baking flaky, crescent triangles rolled up with blue cheese-pecan spread and apples.
Provided by Allrecipes Member
Time 35m
Yield 16
Number Of Ingredients 6
Steps:
- Mix blue cheese, pecans, cream cheese and rosemary. Cut each apple into 16 wedges; set aside.
- Separate dough into 8 triangles. Cut each triangle in half lengthwise, forming 2 triangles. Spread 1 tablespoon cheese mixture over each triangle; place 2 apple wedges along wide end of each triangle. Roll up each triangle from wide end and place point side down 1 inch apart on ungreased cookie sheet.
- Bake at 375 degrees F 18 to 22 minutes or until golden brown. Serve warm.
Nutrition Facts : Calories 112.5 calories, Carbohydrate 8.5 g, Cholesterol 8.3 mg, Fat 7.3 g, Fiber 0.6 g, Protein 3.2 g, SaturatedFat 3.1 g, Sodium 234.5 mg, Sugar 2.9 g
APPLE CHEESE BITES
This is an easy, tasty snack that you and your kids will love! Adapted from Canadian Living. New England, Mid Atlantic, Canadian
Provided by Sharon123
Categories Lunch/Snacks
Time 5m
Yield 4 serving(s)
Number Of Ingredients 5
Steps:
- In a bowl, stir together cream cheese and craisins(or raisins). Spread the mixture on one side of the wedges. Sprinkle with cinnamon and nutmeg, if using. Enjoy!
Nutrition Facts : Calories 162.5, Fat 7, SaturatedFat 4.2, Cholesterol 21.6, Sodium 114.7, Carbohydrate 24.4, Fiber 3.6, Sugar 17.9, Protein 3.2
APPLE-NUT BLUE CHEESE TARTLETS
These tasty appetizers look and taste gourmet, but they're easy to make and have loads of blue cheese flavor. The phyllo shells and filling can be made in advance-just fill the cups and warm them in the oven before serving. -Trisha Kruse, Eagle, Idaho
Provided by Taste of Home
Categories Appetizers
Time 35m
Yield 15 appetizers.
Number Of Ingredients 7
Steps:
- Preheat oven to 350°. In a small nonstick skillet, melt butter over medium-high heat. Add apple and onion; cook and stir 3-5 minutes or until tender. Remove from the heat; stir in blue cheese, 3 tablespoons walnuts and salt. Spoon a rounded tablespoonful into each tart shell. , Place on an ungreased baking sheet. Bake for 5 minutes. Sprinkle with remaining walnuts; bake until lightly browned, 2-3 minutes longer., Freeze option: Freeze cooled pastries in a freezer container, separating layers with waxed paper. To use, reheat pastries on a baking sheet in a preheated 350° oven until crisp and heated through.
Nutrition Facts : Calories 76 calories, Fat 5g fat (2g saturated fat), Cholesterol 7mg cholesterol, Sodium 200mg sodium, Carbohydrate 5g carbohydrate (2g sugars, Fiber 0 fiber), Protein 3g protein. Diabetic Exchanges
BAKED BLUE CHEESE BITES
A friend of mine brought this appetizer to a party at our home and it was such a success that I now make it all the time...and not just for parties, either! These freeze well, but be sure to serve them warm. -Charlotte Warren, Blackstock, South Carolina
Provided by Taste of Home
Categories Appetizers
Time 30m
Yield 2 dozen.
Number Of Ingredients 4
Steps:
- Preheat oven to 325°. Beat cheese and butter until blended. Add flour and pecans; mix until a dough forms. Shape into 24 balls. Place on an ungreased baking sheet. Bake until bottoms are lightly browned, 14-16 minutes. Serve warm.
Nutrition Facts : Calories 60 calories, Fat 5g fat (2g saturated fat), Cholesterol 7mg cholesterol, Sodium 48mg sodium, Carbohydrate 3g carbohydrate (0 sugars, Fiber 0 fiber), Protein 1g protein.
APPLE-ROSEMARY BLUE CHEESE BITES
Make a savory and sweet appetizer by baking flaky, crescent triangles rolled up with blue cheese-pecan spread and apples.
Provided by Allrecipes Member
Time 35m
Yield 16
Number Of Ingredients 6
Steps:
- Mix blue cheese, pecans, cream cheese and rosemary. Cut each apple into 16 wedges; set aside.
- Separate dough into 8 triangles. Cut each triangle in half lengthwise, forming 2 triangles. Spread 1 tablespoon cheese mixture over each triangle; place 2 apple wedges along wide end of each triangle. Roll up each triangle from wide end and place point side down 1 inch apart on ungreased cookie sheet.
- Bake at 375 degrees F 18 to 22 minutes or until golden brown. Serve warm.
Nutrition Facts : Calories 112.5 calories, Carbohydrate 8.5 g, Cholesterol 8.3 mg, Fat 7.3 g, Fiber 0.6 g, Protein 3.2 g, SaturatedFat 3.1 g, Sodium 234.5 mg, Sugar 2.9 g
APPLE-ROSEMARY BLUE CHEESE BITES
Make a savory and sweet appetizer by baking flaky, crescent triangles rolled up with blue cheese-pecan spread and apples.
Provided by Allrecipes Member
Time 35m
Yield 16
Number Of Ingredients 6
Steps:
- Mix blue cheese, pecans, cream cheese and rosemary. Cut each apple into 16 wedges; set aside.
- Separate dough into 8 triangles. Cut each triangle in half lengthwise, forming 2 triangles. Spread 1 tablespoon cheese mixture over each triangle; place 2 apple wedges along wide end of each triangle. Roll up each triangle from wide end and place point side down 1 inch apart on ungreased cookie sheet.
- Bake at 375 degrees F 18 to 22 minutes or until golden brown. Serve warm.
Nutrition Facts : Calories 112.5 calories, Carbohydrate 8.5 g, Cholesterol 8.3 mg, Fat 7.3 g, Fiber 0.6 g, Protein 3.2 g, SaturatedFat 3.1 g, Sodium 234.5 mg, Sugar 2.9 g
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