Bayou Dirty Rice Recipes
BACON DIRTY RICE
Provided by Trisha Yearwood
Categories side-dish
Time 35m
Yield 4 to 6 servings
Number Of Ingredients 8
Steps:
- Cook the bacon in a medium saucepan over medium heat, stirring occasionally, until almost crisp, about 10 minutes. Add the rice, coriander and cumin and cook, stirring, until the rice is coated and light golden, 1 to 2 minutes. Add the chicken broth and 1 cup water. Increase the heat to medium-high and bring to a boil. Cover the saucepan with a tight-fitting lid and reduce the heat to low; cook for 16 minutes, then let stand, covered, for 5 minutes. Fluff the rice with a fork and stir in the cilantro, parsley and salt and pepper to taste.
CAJUN DIRTY RICE
One of our family's all-time favorites. Make it as spicy or mild as you please. It is hearty on a cold winter's night. If you are cooking for a crowd, this recipe can easily be doubled. Be sure to serve this with cornbread!
Provided by SEISEN
Categories Side Dish Rice Side Dish Recipes
Time 50m
Yield 8
Number Of Ingredients 8
Steps:
- In a skillet over medium heat, brown the ground beef, sausage, and onion; drain.
- In a large pan, combine rice mix and 2 cups water. Add diced tomatoes and chilies. Stir in the kidney beans. Bring to a boil, then add meat mixture. Season with salt and pepper. Return to boil, reduce heat, and cover, stirring occasionally. Cook for 25 minutes, until rice is easily fluffed with a fork.
Nutrition Facts : Calories 484.8 calories, Carbohydrate 41.4 g, Cholesterol 72.3 mg, Fat 23.5 g, Fiber 7 g, Protein 26.2 g, SaturatedFat 9.6 g, Sodium 1541.4 mg, Sugar 0.6 g
BAYOU DIRTY RICE
An easier knockoff recipe for Dirty Rice. Just as good! I advise not to substitute regular rice for the converted; it doesn't come out as pretty...and no Cajun I ever knew uses brown rice.
Provided by gailanng
Categories Meat
Time 1h
Yield 4-6 serving(s)
Number Of Ingredients 15
Steps:
- In large saucepan, saute bacon over medium heat until slightly crisp (about 10 minutes). Remove bacon from pan, place on paper towels. Drain off fat.
- Add to the saucepan, ground beef; saute over medium heat, breaking beef up into small pieces. Stir in onion, bell peppers, celery and garlic, sauteing until beef is no longer pink (3-5 minutes). Stir in cumin, salt, oregano, black and cayenne peppers; cook 1 minute.
- Stir in rice; cook 2 minutes. Stir in broth and bring to a boil; reduce heat, simmer, covered, until rice is tender and liquid is absorbed (25-30 minutes), stirring occasionally. Stir in parsley and bacon. Serve immediately.
Nutrition Facts : Calories 334.1, Fat 10, SaturatedFat 3.4, Cholesterol 28.4, Sodium 1117.7, Carbohydrate 44.8, Fiber 2.3, Sugar 3.5, Protein 14.9
BAYOU DIRTY RICE
Make and share this Bayou Dirty Rice recipe from Food.com.
Provided by mightyro_cooking4u
Categories Long Grain Rice
Time 45m
Yield 6 serving(s)
Number Of Ingredients 7
Steps:
- Brown sausage and onion in large skillt over medium-high heat; drain. Add ceery, rice seasoning packet;cook and tir 2 minutes.
- Drain tomatoes, reserving liquid into measuring cup. Add water to measure 11/2 cups; pour over rice. Add tomatoes; bring to a boil. Cover and cook over low heat 20 minutes. Add bell pepper and parsley.
- Cover and cook 5 minutes or until rice is tender. Serve with roasted chicken or Cornish game hens.
Nutrition Facts : Calories 352.8, Fat 6.1, SaturatedFat 2, Cholesterol 11, Sodium 183.7, Carbohydrate 64.9, Fiber 2.4, Sugar 2.6, Protein 8.2
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