Boureki Recipes
CHEESE BOUREKAS
Middle-Eastern style puff pastry pockets filled with cheese. Great served as an appetizer or the traditional Israeli way for breakfast with salad, olives, cheese, and plain yogurt. Could also be filled with leftover mashed potatoes, or a spinach and feta mixture.
Provided by GCBENEZRA
Categories Appetizers and Snacks Pastries
Time 1h
Yield 12
Number Of Ingredients 10
Steps:
- Preheat oven to 350 degrees F (175 degrees C). Grease a baking sheet.
- Beat 1 egg in a medium bowl, and mix in the cheese. Season with parsley, garlic powder, onion powder, salt, and pepper.
- On a lightly floured surface, cut each sheet of puff pastry into 6 equal squares to give 12 squares in total. Beat the remaining egg with water in small bowl. Brush edges of each square lightly with egg wash. Place a heaping tablespoon of the cheese mixture in the center of each square. Fold pastry over the filling, and seal edges with a fork. Transfer to the prepared baking sheet, brush with remaining egg wash and sprinkle with sesame seeds.
- Bake in the preheated oven 30 minutes, or until golden brown. Serve immediately.
Nutrition Facts : Calories 294.2 calories, Carbohydrate 19.6 g, Cholesterol 43.1 mg, Fat 20.1 g, Fiber 0.8 g, Protein 8.9 g, SaturatedFat 6.2 g, Sodium 230.4 mg, Sugar 0.6 g
BUREK
This recipe is Eastern European in origin; being from Bosnia, my mom made this for me growing up and my whole family always looked forward to it! Serve with Balkan style yogurt for authenticity.
Provided by mms09
Categories Main Dish Recipes Savory Pie Recipes Beef Pie Recipes
Time 1h
Yield 4
Number Of Ingredients 8
Steps:
- Preheat an oven to 400 degrees F (200 degrees C).
- Brown ground beef in a large non-stick skillet over medium heat, 5 to 7 minutes. Drain fat; stir in allspice, paprika, salt, and pepper. Transfer beef to a large bowl and stir in potato and onion.
- Unroll phyllo pastry and transfer 2 sheets to a work surface; stack sheets. Spoon 1/8th of the ground beef mixture down one long edge of the phyllo pastry. Roll phyllo into a tube, encasing beef. Shape the tube into a coil (snail shape). Place the roll on an ungreased baking sheet; brush with melted butter. Repeat, placing finished rolls up against one another to keep them from unrolling.
- Bake burek in the preheated oven until golden brown, 20 to 30 minutes.
Nutrition Facts : Calories 797.1 calories, Carbohydrate 72.8 g, Cholesterol 115.6 mg, Fat 42.1 g, Fiber 4.7 g, Protein 29.9 g, SaturatedFat 18.5 g, Sodium 707 mg, Sugar 2 g
BOUREKI
Posted in honor of Ev's visit to Crete. From Mrs. Kristalia Psoma of the Exantas restaurant in Crete. I had no mizithra so crumbled 1/2 pound of sheep feta and cut up well-aged queso into cubes. The cheeses went into the food processor and after they were ground well, I added just enough heavy cream to bind them together. It worked great, not only as a binder but added the richness of the cream and moderated the "bite" of the cheese. Don't use the mainland, northern Greek version of mizithra. It's too dry, low in fats, and will not blend into the dish.
Provided by Queen Dragon Mom
Categories Greek
Time 2h30m
Yield 6 serving(s)
Number Of Ingredients 11
Steps:
- Preheat oven to 350°F.
- Cut eggplant, potatoes and tomatoes into thin rounds and let drain for several minutes, then sprinkle with salt, pepper and oregano.
- Toss potatoes and eggplant with flour.
- In an oiled medium pan, layer half of the potatoes and eggplant.
- Then spread half of the mizithra and half of the mint over the top.
- Repeat the procedure with the remaining potatoes, eggplant and mizithra.
- Top with tomato slices, then spoon on cream and olive oil and about one cup of water.
- Bake for about two hours.
- Serve warm and decorate with remaining mint leaves.
Nutrition Facts : Calories 608.9, Fat 46, SaturatedFat 10, Cholesterol 27.4, Sodium 26.9, Carbohydrate 47.8, Fiber 13.5, Sugar 9.2, Protein 7.1
BOUREKI (A RECIPE FROM CRETE)
Make and share this Boureki (A Recipe from Crete) recipe from Food.com.
Provided by evelynathens
Categories Potato
Time 1h40m
Yield 8 serving(s)
Number Of Ingredients 11
Steps:
- Preheat oven to 350 degrees F (170C).
- Put the zucchini, potato and onion into a deep bowl and sprinkle with 1/2 cup flour, salt and pepper to taste (careful! the cheese will have lots of salt don't use too much), all the grated cheese, mint, garlic, olive oil, and toss to coat all slices.
- Pour this mixture into a greased (olive oil) 13 X 9" pyrex baking dish (this doesn't have to be pretty- it won't show much when baked and sliced- taste is everything!).
- Press down with palms of hands to compact somewhat. Carefully pour 1/4 cup water over top.
- Bake for about 1 hour and 20 minutes. (if boureki appears to be too dry during baking, you can add up to 1/4 cup more water - but careful, the zucchini and potatoes will also release liquid during baking).
- Allow to cool 15 minutes before cutting into.
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BOUREKI - POTATO & ZUCCHINI SAVORY PIE - THE GREEK FOODIE
2021-01-21 Cut the zucchini into thin slices, about 2-3 mm. Add salt, mix well and place in a colander in the sink to allow the zucchini to release any liquid. …
From thegreekfoodie.com
4.9/5 (16)Total Time 5 hrsCategory Pies & GalettesCalories 524 per serving
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- Mix the flour with the salt. Combine the water with olive oil and lemon juice. Start adding the water and olive oil mix into the flour, mix well until you have a soft dough that does not stick to the hands. Cover with a damp towel and let it rest for 2 hours.
- Cut the zucchini into thin slices, about 2-3 mm. Add salt, mix well and place in a colander in the sink to allow the zucchini to release any liquid.
- Divide the dough into two pieces, one a little bigger than the other. Wrap the smaller piece in the towel and put it aside.
- Add a light layer of cheese first. Follow with a layer of potato slices—season with some freshly ground pepper. Add an even layer of zucchini slices. Add a layer of the cheese mix. Add another layer of potatoes, zucchini, etc., following the same process. Gently press down as you add more layers. Finish with a layer of cheese.
BOUREKI- CRETE'S BEST VEGETARIAN DISH - PROVOCOLATE
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- Using a mandolin or slicer, or a sharp knife, cut both the potatoes and the zucchini into thin and even slices. Set aside.
LAYERED PUMPKIN AND CHEESE GRATIN SQUARES (BOUREKI) …
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From saveur.com
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BOUREKI RECIPE FROM CHRISTINA-LAIA VLAHOS AND LOCO …
2019-03-03 Directions. 1. Preheat oven to 350 degrees F (170C). 2. Place the sliced zucchini into a deep bowl with and sprinkle with 1/2 cup flour, salt and pepper (to taste) and the mint. TIP: the goat cheese is salty, so be careful. …
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BOUREKI - RECIPES - YOLENIS.COM
Step 1 :Grate the potatoes, zucchini and carrot into a large bowl. Step 2 :Squeeze out the excess liquid by hand and discard.Add the cheese, salt, pepper & mint. Mix together. Step 3 :Layer a 9×9 pan with one sheet of puff pastry that has …
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GREEK STYLE BOUREKIA RECIPE (POTATO AND LEEK PUFFS …
2017-01-15 Preheat the oven to 180 degree Celsius. Take out dough, divide it into lemon sized round shapes, using your hand press the dough flat, cut it into a square and add a tablespoon of the filling to one side and fold over the other …
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From metomati.com
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CHANIOTIKO BOUREKI WITH GREEK YOGHURT (SAVOURY …
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CRETAN BOUREKI — GREEK-RECIPE-COM
2006-06-14 Then season the zucchinis with half of the spearmint and pour some olive oil. Spread a layer with potatoes and cheese. Season again with the rest of the spearmint, some salt and pepper. Pour over the glass of milk. Fold the …
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Preheat oven to 180* C (350* F) Fan. Packages of phyllo dough usually contain 12 sheets of phyllo. You can make 4 bourekia or flutes in the following manner: Place a sheet of phyllo dough on a clean working surface, short side facing you. Add 3-4 tablespoons of the egg mixture over the phyllo and spread it evenly with a pastry brush.
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ANA SORTUN’S POTATO AND SQUASH BOUREKI
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Mar 9, 2019 - This recipe comes from the island of Crete and is called Boureki. It was given to the host of the TV Series Star Foodies! Christina-Laia Vlahos, by the music band Loco Mondo.
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BOUREKIA ME ANARI - CYPRIOT SWEET PASTRY | GGMIX
2021-03-19 Boureki me anari is a traditional sweet version filled with anari cheese, cinnamon, sugar and rose water. ... Here at ggmix you'll find Greek and Ghanaian recipes, quick tasty meals, indulgent desserts and everything in-between. I give tips on how to get your kids involved in the kitchen, food hacks, taste tests and family travel guides are ...
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BOUREKI A RECIPE FROM CRETE RECIPE - WEBETUTORIAL
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2020-05-18 Delicious and simple Cretan Boureki Recipe. This is a great vegetarian meal that you can enjoy all year round. Get the recipe here. Greek Food, Recipe, Vegetarian, Vegetarian recipe. Read More. Recipes. June 15, 2019. By team. Homemade Hemp Milk. This homemade hemp milk is a tasty, nut-free and dairy-free milk alternative. This recipe is also ...
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BOUREKI – RECETTE MAGAZINE
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From tasteofhome.com
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BOUREKI (ZUCCHINI AND POTATO PIE) - ELENI SALTAS
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BOREKI RECIPE - MINCED MEAT AND FETA | THE GREEK FOOD
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From thegreekfood.com
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BOUREKI RECIPE - HANIOTIKO BOUREKI - KALOFAGAS | GREEK FOOD …
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From bestmocktails.blogspot.com
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DELICIOUS CRETAN BOUREKI RECIPE - LIFE INSPIRED BY NATURE
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From lifeinspiredbynature.com
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Start by slicing the vegetables. Mix together in a deep oven tray, add salt and mix some more. Now add to that the chopped mint and the soft cheese, mix well and add a little more salt. Add the oil and the water, mix a little. Put into the oven and let it cook until the potatoes are soft and most of the juices have evaporated and the top is ...
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From kalofagas.ca
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VEGAN BOUREKI (CRETAN POTATO ZUCCHINI PIE) | FOODACIOUSLY
Make a third layer with the remaining half of the vegetables, again alternating one slice of zucchini and one slice of sweet potatoes. Season with salt and pepper to taste, and drizzle with the remaining olive oil. step 6. Finally, loosely cover the pie with foil and bake it at 180°C (355°F) for 1 hour and 20 minutes.
From foodaciously.com
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BOUREKI - CHANIA - A CITY OF MANY TALES
Finish off with mizithra and mint. Open the second phyllo and cover the boureki. Gently divide into portions with a knife. Dilute the tomato pulp into the water and pour it on the boureki. Mix the egg yolk with the oil and spread it over the suface. Bake the boureki to 180-200°C for 80’-90’ just below the middle position.
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Pastry. 2 kg plain flour; ½ cup olive oil; 1 cup lukewarm water (approximately); Filling. 500 g haloumi, washed and grated 500 g ricotta, mashed; 3 eggs; 1 …
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2022-03-14 Steps to Make It. Preheat the oven to 350 F / 180 C. Line a baking sheet with parchment paper. In a bowl, mix the egg, cheese, parsley, garlic salt, and pepper. Using a sharp knife, cut the puff pastry into 5-inch squares. Place a …
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2020-06-05 Step 1. Prepare the dough by placing the flour,salt and oil in the mixing bowl. Mix for the oil to wet the flour and then add the water. Add enough water to produce dough which is soft to the touch but not sticky. Cover with clingfilm and let it rest for 30 minutes. Step 2.
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2021-07-20 Preheat the oven to 180 degrees. Grease a 27 cm round baking tray with a little olive oil. Start by making your filo pastry. In a large mixing bowl, add your flour and make a round well in the middle with your hands. Add the salt, olive oil and vinegar in the middle of the well.
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CHANIOTIKO BOUREKI: CRETAN VEGGIE PIE RECIPE - GREEKREPORTER.COM
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BOUREKIA ME KIMA- MINCE FILLED PASTRIES RECIPE - GREEK CITY TIMES
2020-07-16 Spoon the mixture on the centre of each piece. When done, lightly brush the gaps of the phyllo with oil. Roll to create a flute or boureki. Place pastries on a greased baking tray, brush with beaten egg yolk. Place the baking tray in the oven and bake for 30-35 minutes, until golden. When ready, remove tray from oven.
From greekcitytimes.com
From greekcitytimes.com
BOUREKIA ME FRESKIA ANARI – PASTRIES WITH FRESH ANARI CHEESE
2022-03-04 Yield: 40. Prep Time: 45 minutes. Cook Time: 20 minutes. Additional Time: 30 minutes. Total Time: 1 hour 35 minutes. Boureki (plural bourekia) is a type of pastry made of a thin flaky dough known as phyllo and are filled with anari (anthotyros or myzithra, as it is known in Greece), which is similar to ricotta.
From kopiaste.org
From kopiaste.org
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