GLAZED CANDIED FRUIT COOKIES
Even if your family doesn't care for fruitcake, they'll love these festive cookies studded with candied fruit and pecans. A caramel glaze adds a delectable touch on top. -Susan Hein, Burlington, Wisconsin
Provided by Taste of Home
Categories Desserts
Time 40m
Yield about 6 dozen.
Number Of Ingredients 15
Steps:
- In a large bowl, cream butter and sugars until light and fluffy. Beat in egg and vanilla. In another bowl, whisk flour and baking soda; gradually beat into creamed mixture. Stir in pineapple, pecans and cherries. Divide dough in half; shape each into a 9-in.-long roll; wrap each in plastic. Refrigerate 2 hours or until firm., Preheat oven to 350°. Unwrap and cut into 1/4-in. slices. Place 2 in. apart on ungreased baking sheets. Bake 7-9 minutes or until lightly browned. Remove to wire racks to cool completely., In a small saucepan, combine brown sugar and butter. Bring to a boil over medium heat. Cook and stir 30 seconds. Remove from heat; cool 5 minutes. Beat in confectioners' sugar and milk. Immediately drizzle over cookies. Let stand until set., To Make Ahead: Dough can be made two days in advance. Wrap in plastic and place in a resealable plastic bag. Store in the refrigerator., Freeze option: Place wrapped rolls in a resealable plastic freezer bag. To use, unwrap frozen rolls and cut into slices. If necessary, let dough stand a few minutes at room temperature before cutting. Bake and decorate as directed, increasing time by 1-2 minutes.
Nutrition Facts : Calories 77 calories, Fat 4g fat (2g saturated fat), Cholesterol 11mg cholesterol, Sodium 34mg sodium, Carbohydrate 10g carbohydrate (7g sugars, Fiber 0 fiber), Protein 1g protein.
FROZEN CANDIED FRUIT COOKIES
If you love fruitcake, these cookies will make you very happy! This recipe was shared by a friend who brought me these goodies! Keep these in the freezer for rainy days when you need a comforting dessert. Recipe does not include freezing time.
Provided by BeachGirl
Categories Frozen Desserts
Time 22m
Yield 120 cookies, 30-40 serving(s)
Number Of Ingredients 9
Steps:
- Cream butter and sugar together.
- Beat in eggs.
- Stir in dry ingredients.
- Stir in pecans and fruit.
- Form into rolls 1 1/2 inches in diameter.
- Wrap in plastic wrap; place in resealable plastic bag.
- Freeze.
- TO BAKE: Preheat oven to 375 degrees.
- Using wet sharp knife, slice into thin slices (1/4 inch thick), and place on greased baking sheet.
- Bake 6-8 minutes.
B. C. CANDIED FRUIT COOKIES
From an old Betty Crocker Cookbook. Dough roll can be frozen, thaw before slicing. Time does not include refrigeration time.
Provided by Shahana
Categories Dessert
Time 23m
Yield 6 dozen, 36 serving(s)
Number Of Ingredients 8
Steps:
- Mix butter, sugar and egg; stir in remaining ingredients.
- Divide dough in half; shape each half into roll 1 1/2 inches in diameter.
- Wrap tightly in plastic wrap and chill at least 4 hours, (Can be frozen at this point if desired).
- Heat oven to 375°F.
- Cut rolls into 1/8 inch slices; place 1 inch apart on ungreased baking sheet.
- Bake about 8 minutes.
- Remove immediately from baking sheet.
Nutrition Facts : Calories 99, Fat 6.3, SaturatedFat 1, Cholesterol 5.9, Sodium 61.2, Carbohydrate 9.6, Fiber 0.4, Sugar 3.4, Protein 1.2
CANDIED CHRISTMAS COOKIES
Fruity and delicious!
Provided by D. Hect
Categories Desserts Cookies Fruit Cookie Recipes Date
Yield 72
Number Of Ingredients 11
Steps:
- Preheat oven to 350 degrees F. Grease cookie sheets.
- In large mixing bowl, cream together eggs, butter and brown sugar. Mix baking soda with the milk and add to mixture. Stir in orange juice and bourbon. In a small bowl, lightly toss candied fruits with a small amount of flour until fruits separate easily. Add to mixture. Add flour, dates and pecans. Stir until well blended. Drop by teaspoons about 2 inches apart onto cookie sheet.
- Bake for 8 to 10 minutes in the preheated oven. Allow cookies to cool on baking sheet for 5 minutes before removing to a wire rack to cool completely.
Nutrition Facts : Calories 110.9 calories, Carbohydrate 14.5 g, Cholesterol 8.6 mg, Fat 5.8 g, Fiber 1.2 g, Protein 1.3 g, SaturatedFat 1.2 g, Sodium 33.6 mg, Sugar 9.6 g
CANDIED-FRUIT SQUARES
Mix in, refrigerate, slice, bake: Try all of our shaped icebox-cookie variations.
Provided by Martha Stewart
Categories Food & Cooking Dessert & Treats Recipes Cookie Recipes
Yield Makes about 10 dozen
Number Of Ingredients 3
Steps:
- Once the flour is incorporated according to dough recipe, beat in citron and cherries. Divide dough into 2 pieces. Shape each into a 10-inch-long square-shaped log. Wrap in parchment. Refrigerate until very firm, about 2 hours.
- Slice dough crosswise slightly thicker than 1/8 inch. Reshape if needed. Bake at 350 degrees on parchment-lined baking sheets until firm, 12 to 14 minutes.
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