Philly Buffalo Chicken Dip Recipes

BUFFALO CHICKEN DIP

Steps:

• Heat chicken and hot sauce in a skillet over medium heat, until heated through. Stir in cream cheese and ranch dressing. Cook, stirring until well blended and warm. Mix in half of the shredded cheese, and transfer the mixture to a slow cooker. Sprinkle the remaining cheese over the top, cover, and cook on Low setting until hot and bubbly. Serve with celery sticks and crackers.

PHILLY BUFFALO CHICKEN DIP

Steps:

• SPREAD cream cheese onto bottom of microwaveable 9-inch pie plate. Mix chicken and sauce; spoon over cream cheese. Top with blue cheese and onions.
• MICROWAVE on HIGH 2 min.or until heated through.
• SERVE warm with celery sticks and WHEAT THINS Original Crackers.
• Substitute: Prepare as directed, using 1 pkg. (6 oz.) OSCAR MAYER Deli Fresh Grilled Chicken Breast Strips, chopped.
• Nutrition Information Per 2 tablespoons Serving: 70 calories, 6g total fat, 3g saturated fat, 0g trans fat, 25mg cholesterol, 140mg sodium, 1g carbohydrate, 0g dietary fiber, less than 1g sugars, 3g protein, 15%DV vitamin A, 2%DV vitamin C, 0%DV calcium, 0%DV iron.

PHILLY BUFFALO CHICKEN DIP

Steps:

• Spread softened cream cheese onto bottom of a shallow dish or bowl.
• Mix together chicken and buffalo sauce in a separate bowl.
• Top cream cheese with buffalo mixture, then sprinkle on cheddar cheese.
• Dip may be served hot or cold. To serve hot, warm in oven or microwave to your preferred temperature.
• Before serving, drizzle with ranch dressing and sprinkle with green onion. Serve with chips or crackers.

BUFFALO CHICKEN DIP

Steps:

• Preheat the oven to 425 degrees F.
• In a medium saucepan over moderate heat, melt the cream cheese until smooth, about 3 minutes. Add the celery, hot sauce and chicken and mix well. Transfer the mixture to a 9-inch pie plate and sprinkle the crumbled blue cheese on top. Bake until hot and bubbly, about 25 minutes. Serve with crackers, bread or carrot sticks.
• What Makes This Recipe Really Sing: This has all the great flavors of Buffalo chicken wings without all the fat of the chicken skin and oil. Want to make it lighter? Feel free to use light cream cheese.

COLD BUFFALO CHICKEN DIP

Steps:

• Dice cooked chicken tenders. Transfer to a large bowl and add mayonnaise, sour cream, Buffalo sauce, blue cheese, bacon, green onions, and jalapeno. Stir to combine.
• Allow to come together/thicken in the refrigerator for 1 hour before serving.

BUFFALO CHICKEN DIP

Steps:

• Heat oven to 350ºF.
• Combine all ingredients except onions in medium bowl. Spoon into shallow baking dish sprayed with cooking spray.
• Bake 20 min. or until heated through; stir.
• Sprinkle with onions.

BUFFALO CHICKEN DIP

Steps:

• Preheat oven to 350°. Spread cream cheese into an ungreased shallow 1-qt. baking dish. Layer with chicken, wing sauce and salad dressing. Sprinkle with cheese., Bake, uncovered, until cheese is melted, 20-25 minutes. Serve with baguette slices.

PHILADELPHIA BUFFALO CHICKEN DIP

Steps:

• Spread cream cheese onto bottom of microwaveable 9-inch pie plate.
• Combine chicken and hot sauce; spoon over cream cheese. Top with blue cheese and onions.
• Microwave on HIGH 2 min. or until heated through.