Hawaiian Style Pasta Recipes

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HAWAIIAN STYLE PASTA



Hawaiian Style Pasta image

Like Hawaiian-style pizza, only with pasta.

Provided by Elizabeth Lawrence

Categories     Meat and Poultry Recipes     Pork

Time 25m

Yield 4

Number Of Ingredients 4

1 (8 ounce) package radiatore pasta
1 cup tomato pasta sauce
2 slices fresh pineapple, cut into pieces
2 cups chopped salami

Steps:

  • Bring a large pot of lightly salted water to a boil. Add pasta and cook for 8 to 10 minutes or until al dente; drain.
  • In a medium saucepan over medium heat, toss cooked pasta with tomato pasta sauce, pineapple and salami. Cook, stirring occasionally, until sauce begins to bubble, about 10 minutes.

Nutrition Facts : Calories 564.8 calories, Carbohydrate 57.7 g, Cholesterol 76.3 mg, Fat 25.6 g, Fiber 4.1 g, Protein 26.2 g, SaturatedFat 8.7 g, Sodium 1767 mg, Sugar 11.5 g

HAWAIIAN PIZZA PASTA



Hawaiian Pizza Pasta image

I've been making this recipe since I discovered it and tweaked it to our family's liking more than 15 years. You can substitute chopped salami, pepperoni or cooked ground beef for the ham. Or add olives and red peppers-whatever you like on a pizza. -Rose Enns, Abbotsford, British Columbia

Provided by Taste of Home

Categories     Dinner

Time 1h

Yield 12 servings.

Number Of Ingredients 14

1/2 pound sliced fresh mushrooms
1 medium onion, chopped
1 medium green pepper, chopped
3 tablespoons canola oil
2 garlic cloves, minced
1 can (15 ounces) tomato sauce
2 bay leaves
1 teaspoon dried oregano
1 teaspoon dried basil
1/2 teaspoon sugar
3-1/2 cups uncooked spiral pasta
6 cups shredded part-skim mozzarella cheese, divided
1 can (20 ounces) pineapple chunks, drained
1 cup cubed fully cooked ham

Steps:

  • In a large saucepan, saute the mushrooms, onion and pepper in oil for 5 minutes or until tender. Add garlic; cook 1 minute longer. Add the tomato sauce, bay leaves, oregano, basil and sugar. Bring to a boil. Reduce heat; simmer, uncovered, for 20-30 minutes or until thickened, stirring frequently. , Meanwhile, cook pasta according to package directions; drain. Discard bay leaves from sauce. Stir in the pasta, 5 cups of mozzarella cheese, pineapple and ham. , Transfer to a greased shallow 3-qt. baking dish. Sprinkle with remaining cheese. Bake, uncovered, at 350° for 30-35 minutes or until heated through.

Nutrition Facts :

HAWAIIAN PASTA SKILLET



Hawaiian Pasta Skillet image

Provided by Six Sisters Stuff

Yield 6

Number Of Ingredients 11

1 Tablespoon olive oil
2 cups cooked cubed ham
1 (8 ounce) can tomato sauce
2 cups chicken broth
1/2 teaspoon onion powder
1/2 teaspoon garlic salt
1/4 teaspoon pepper
4 cups Rigatoni noodles
1 (20 ounce) can pineapple chunks (drained)
1 cup shredded Mozzarella cheese
2 Tablespoons cilantro leaves (chopped)

Steps:

  • Heat stove to medium-high heat.
  • In a large skillet, add olive oil and cubed ham and cook until the ham starts to brown.
  • Add the tomato sauce, chicken broth, onion powder, garlic salt, pepper, and mix until well combined.
  • Add the noodles to the mixture and continue stirring until all the ingredients are mixed.
  • Bring the pasta to a boil, and cover with a lid.
  • Let the pasta boil, covered for about 15 minutes or until the noodles are soft.
  • Remove lid, and stir in pineapple.
  • Remove the skillet from the heat and top with mozzarella cheese and until it melts into the pasta.
  • Sprinkle with cilantro before serving as garnish and for extra flavor.

Nutrition Facts : Servingsize 1 serving, Calories 2835 kcal, Fat 68 g, SaturatedFat 26 g, Cholesterol 249 mg, Sodium 7245 mg, Carbohydrate 369 g, Sugar 64 g, Protein 175 mg

HAWAIIAN STYLE PASTA



Hawaiian Style Pasta image

Like Hawaiian-style pizza, only with pasta.

Provided by Allrecipes Member

Categories     Pork Recipes

Time 25m

Yield 4

Number Of Ingredients 4

1 (8 ounce) package radiatore pasta
1 cup tomato pasta sauce
2 slices fresh pineapple, cut into pieces
2 cups chopped salami

Steps:

  • Bring a large pot of lightly salted water to a boil. Add pasta and cook for 8 to 10 minutes or until al dente; drain.
  • In a medium saucepan over medium heat, toss cooked pasta with tomato pasta sauce, pineapple and salami. Cook, stirring occasionally, until sauce begins to bubble, about 10 minutes.

Nutrition Facts : Calories 564.8 calories, Carbohydrate 57.7 g, Cholesterol 76.3 mg, Fat 25.6 g, Fiber 4.1 g, Protein 26.2 g, SaturatedFat 8.7 g, Sodium 1767 mg, Sugar 11.5 g

HAWAIIAN SPAGHETTI



Hawaiian Spaghetti image

Make and share this Hawaiian Spaghetti recipe from Food.com.

Provided by Maineiac

Categories     Spaghetti

Time 1h5m

Yield 4-6 serving(s)

Number Of Ingredients 9

1 lb hamburger
4 (10 1/2 ounce) cans beef gravy
1/3 cup soy sauce
1 medium onion
1 medium green pepper
1 lb spaghetti
2 (8 ounce) cans mushrooms, drained
2 tablespoons sugar
1 (6 ounce) can pineapple chunks, drained

Steps:

  • Brown meat,onions,green pepper and mushrooms.When done add the sugar.Drain meat before adding sugar if necessary.
  • Add pineapple.
  • Cook pasta about 5 minutes or so.Not all the way through.Drain.Do not rinse.
  • In a separate bowl,combine gravy and soy sauce.
  • Mix all together.Put in covered casserole (Pam it,if you like)
  • Bake at 350 degrees for 30 to 45 minutes.

Nutrition Facts : Calories 903.9, Fat 22.2, SaturatedFat 8.8, Cholesterol 85, Sodium 3095.2, Carbohydrate 121.6, Fiber 7.4, Sugar 19.2, Protein 56.2

HAWAIIAN MACARONI SALAD



Hawaiian Macaroni Salad image

I had to figure out how to make Hawaiian Macaroni Salad at home because my husband was getting tired of ordering enough for our whole family from a local restaurant. Sometimes I use green onions and serve the salad with a drizzle of teriyaki sauce and a sprinkle of sesame seeds. -Blaine Kahle, Florence, Oregon

Provided by Taste of Home

Categories     Side Dishes

Time 30m

Yield 10 servings

Number Of Ingredients 11

1 package (16 ounces) uncooked elbow macaroni
2 cups mayonnaise
1/4 cup 2% milk
2 tablespoons cider vinegar
1 large carrot, grated
1 celery rib, finely chopped, optional
2 tablespoons grated onion
1 tablespoon brown sugar
1/2 teaspoon salt
1/2 teaspoon pepper
Chopped green onions, optional

Steps:

  • Cook macaroni according to package directions; drain and rinse with cold water. Cool completely., For dressing, in a small bowl, whisk next 9 ingredients. Add pasta to a large serving bowl. Add dressing; gently toss to coat. Refrigerate until serving. If desired, garnish with green onions.

Nutrition Facts : Calories 464 calories, Fat 33g fat (5g saturated fat), Cholesterol 4mg cholesterol, Sodium 353mg sodium, Carbohydrate 36g carbohydrate (4g sugars, Fiber 2g fiber), Protein 6g protein.

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