Classic Onion Rings Recipes

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ONION RINGS



Onion rings image

You can rustle up these crispy bites with a few storecupboard ingredients - sparkling water is the key to a really light batter

Provided by Caroline Hire - Food writer

Categories     Side dish

Number Of Ingredients 4

1 large onion , cut into 1cm slices, rings separated
groundnut oil , for deep frying
150g self-raising flour
180ml sparkling water

Steps:

  • Use a fork to steady your onion. Slice the onion into rings about 1cm wide. Remove the skin and separate the rings.
  • Heat the oil to 180C in a heavy-based pan - it should be no more than 1/ 3 full.
  • Meanwhile put the flour and sparkling water in a bowl and season generously. Whisk together to form a batter.
  • Coat a small batch of onion rings in batter. Carefully lower into the hot oil and deep-fry until crisp and golden, about 2 - 3 minutes. Remove with a slotted spoon and place on a piece of kitchen towel to drain. Repeat with the remaining onion and batter.

Nutrition Facts : Calories 348 calories, Fat 12 grams fat, SaturatedFat 2.3 grams saturated fat, Carbohydrate 54 grams carbohydrates, Sugar 7.2 grams sugar, Fiber 4.8 grams fiber, Protein 7 grams protein, Sodium 0.6 milligram of sodium

DAD'S ONION RINGS



Dad's Onion Rings image

When I was growing up, my dad enjoyed making these French fried onion rings. I'm not sure where the recipe came from, but it's been in Mom's recipe box for as long as I can remember. When I married 22 years ago, I copied some of Mom's recipes and this one was a must. Now I make this family favorite, and I'll expecially try to make it for Dad when he visits!

Provided by Taste of Home

Categories     Side Dishes

Time 40m

Yield 4-6 servings.

Number Of Ingredients 9

4 medium onions, cut into 1/4-inch slices
Cold water
3/4 cup all-purpose flour
1 large egg, beaten
2/3 cup whole milk
1 teaspoon sugar
1/2 teaspoon salt
1 tablespoon canola oil
Additional oil for deep-fat frying

Steps:

  • Separate onion slices into rings; soak in water 30 minutes. Meanwhile, in a small bowl, whisk the flour, egg, milk, sugar, salt and oil until smooth. Drain onions and pat dry. With a fork, dip rings into batter., In an electric skillet or deep-fat fryer, heat 1 in. of oil to 375°. Fry, a few rings at a time, for 2-3 minutes or until golden brown. Drain on paper towels. Serve immediately.

Nutrition Facts :

OLD FASHIONED ONION RINGS



Old Fashioned Onion Rings image

Make and share this Old Fashioned Onion Rings recipe from Food.com.

Provided by Lavender Lynn

Categories     Onions

Time 18m

Yield 3 serving(s)

Number Of Ingredients 9

1 large onion, cut into 1/4 in slices
1 1/4 cups flour
1 teaspoon baking powder
1 teaspoon salt
1 egg
1 cup milk, as needed
3/4 cup breadcrumbs, dry
seasoning salt
oil, for frying approx 1 qt

Steps:

  • Heat the oil in a deep-fryer to 365 degrees F.
  • Separate the onion slices into rings, and set aside.
  • In a small bowl, stir together the flour, baking powder and salt.
  • Dip the onion slices into the flour mixture until they are all coated; set aside.
  • Whisk the egg and milk into the flour mixture using a fork.
  • Dip the floured fings into the batter to coat, then place on a wire rack to drain until the batter stops dripping.
  • The wire rack may be placed over a sheet of aluminum foil for easier clean up.
  • Spread the bread crumbs out on a plate or shallow dish.
  • Place rings one at a time into the crumbs, and scoop the crumbs up over the rings to coat.
  • The coating should cling very well. Repeat with remaining rings.
  • Deep fry the rings a few at time for 2 to 3 minutes, or until golden brown.
  • Remove to paper towels to drain. Seasoning with season salt, and serve.

Nutrition Facts : Calories 392.9, Fat 6.5, SaturatedFat 2.8, Cholesterol 73.4, Sodium 1160.4, Carbohydrate 68.1, Fiber 3.5, Sugar 4, Protein 14.3

MARTHA'S FAVORITE ONION RINGS



Martha's Favorite Onion Rings image

This recipe appears in our cookbook "Martha Stewart's Vegetables" (Clarkson Potter). Thinly layered, slightly spicy yellow onions are used to make the light, crisp rings at Balthazar in New York City. (This recipe is adapted from the restaurant's cookbook, and it is Martha's hands-down favorite.) Beer flavors the batter and adds body, thanks to the bubbles. Baking powder, a leavening agent, helps to enlarge these bubbles as the batter fries.

Provided by Martha Stewart

Categories     Food & Cooking     Appetizers

Number Of Ingredients 8

2 cups all-purpose flour
1 teaspoon coarse salt, plus more for sprinkling
1/4 teaspoon freshly ground white pepper
1/2 teaspoon baking powder
1 cup beer, preferably lager or pilsner
2 tablespoons ice water
Peanut oil, for frying
2 medium yellow onions, cut crosswise into 1/2-inch-thick slices, separated into rings

Steps:

  • Whisk together 1 cup flour, the salt, white pepper, and baking powder in a bowl. Whisk in beer and ice water until combined. Place remaining cup flour in a shallow dish.
  • Preheat oven to 200 degrees, with a baking sheet on middle rack. Heat 3 inches of oil to 375 degrees in a medium pot over medium high. Dredge onions in flour, turning to coat; tap off excess. Working in batches (about 8 at a time), dip onions in batter, shaking off excess. Carefully add to hot oil. Cook until golden brown, 2 to 3 minutes. Transfer to paper towels to drain. Sprinkle with salt. Transfer to baking sheet to keep warm while cooking remaining onions. Adjust heat as necessary to keep oil at a steady temperature. Serve hot.

CLASSIC ONION RINGS



Classic Onion Rings image

Make and share this Classic Onion Rings recipe from Food.com.

Provided by Chuck Hughes

Categories     Onions

Time 24m

Yield 4 serving(s)

Number Of Ingredients 8

vegetable oil, for deep frying
2 cups all-purpose flour
1 tablespoon cayenne pepper
salt & freshly ground black pepper
1 egg
2 1/2 cups ice cold soda water
ice cube
1 large onion, cut into 1/4-inch-thick rings

Steps:

  • Heat the oil in a deep fryer to 375 degrees F.
  • In a small bowl, mix together the flour, cayenne pepper, some salt and pepper, the egg and soda water. Before dipping the onion rings, add some ice cubes to keep the mixture very cold.
  • Dip the separated onion slices into the batter until they are all coated and set aside. Repeat with the remaining rings.
  • Deep fry the rings, a few at a time, until golden brown, 2 to 3 minutes. Remove to paper towels to drain. Season with salt and pepper and serve.
  • Cook's Note:.
  • Ice makes the batter cold and that makes it better for frying.

Nutrition Facts : Calories 264.6, Fat 2.1, SaturatedFat 0.6, Cholesterol 46.5, Sodium 52, Carbohydrate 52, Fiber 2.7, Sugar 1.9, Protein 8.6

PAT'S "OLD SCHOOL" ONION RINGS



Pat's

Provided by Patrick and Gina Neely : Food Network

Categories     side-dish

Time 21m

Yield 4 servings

Number Of Ingredients 10

Peanut oil, for deep-frying
2 medium Vidalia onions
2 cups buttermilk
1/4 teaspoon hot sauce
1 egg, beaten
1 cup all-purpose flour
1 cup cornmeal
2 teaspoons seasoned salt
1/4 teaspoon cayenne
Salt

Steps:

  • Preheat vegetable oil in a deep-fryer to 375 degrees F.
  • Slice the onions into 3/4-inch rings and separate. Add the buttermilk, hot sauce, and egg to a large casserole dish and whisk to combine. Stir in the onion slices and allow to soak for 3 to 5 minutes. Put the flour and cornmeal in a large brown paper bag and season with the season salt and cayenne. Add the onion rings, to the paper bag in batches, and shake until they are covered with the flour mixture. Make sure to get rid of the excess buttermilk before adding to the bag.
  • Add the onions in batches to the hot oil, being careful not to overcrowd the fryer. Fry until golden brown, about 2 minutes. Transfer to a serving platter and season with salt when they come out of the hot oil.

BEST EVER ONION RINGS



Best Ever Onion Rings image

Great tasting homemade onion rings! Easy to prepare, and best of all... you are able to make twice as many for half the price! Enjoy your heart out, onion lovers!

Provided by MIDNIGHT_ANGEL

Categories     Side Dish     Vegetables     Onion

Time 30m

Yield 8

Number Of Ingredients 7

2 eggs
1 cup milk
1 cup all-purpose flour
2 teaspoons baking powder
2 teaspoons onion salt
1 quart vegetable oil for frying
4 large onions, peeled and sliced into rings

Steps:

  • Whisk together eggs, milk, flour, baking powder, and onion salt in a bowl to make a smooth batter.
  • Heat the oil in a large saucepan or deep fryer until a thermometer reads 350 degrees F (175 degrees C).
  • Dip the onion rings evenly into the batter, then fry in the oil for 2 to 3 minutes, working in batches if necessary, until the onion rings are golden brown. With a slotted spoon, remove the onion rings to paper towels to drain. Serve hot.

Nutrition Facts : Calories 1092.2 calories, Carbohydrate 20.4 g, Cholesterol 48.9 mg, Fat 112.1 g, Fiber 1.8 g, Protein 5.1 g, SaturatedFat 15.1 g, Sodium 607.6 mg, Sugar 6.2 g

OLD FASHIONED ONION RINGS



Old Fashioned Onion Rings image

This is an actual recipe from a former employee of a popular drive-in restaurant. Crispy coated onion rings like the pro's make!

Provided by JeanieMomof3

Categories     Side Dish     Vegetables     Onion

Time 18m

Yield 3

Number Of Ingredients 9

1 large onion, cut into 1/4-inch slices
1 ¼ cups all-purpose flour
1 teaspoon baking powder
1 teaspoon salt
1 egg
1 cup milk, or as needed
¾ cup dry bread crumbs
seasoned salt to taste
1 quart oil for frying, or as needed

Steps:

  • Heat the oil in a deep-fryer to 365 degrees F (185 degrees C).
  • Separate the onion slices into rings, and set aside. In a small bowl, stir together the flour, baking powder and salt.
  • Dip the onion slices into the flour mixture until they are all coated; set aside. Whisk the egg and milk into the flour mixture using a fork. Dip the floured rings into the batter to coat, then place on a wire rack to drain until the batter stops dripping. The wire rack may be placed over a sheet of aluminum foil for easier clean up. Spread the bread crumbs out on a plate or shallow dish. Place rings one at a time into the crumbs, and scoop the crumbs up over the ring to coat. Give it a hard tap as you remove it from the crumbs. The coating should cling very well. Repeat with remaining rings.
  • Deep fry the rings a few at a time for 2 to 3 minutes, or until golden brown. Remove to paper towels to drain. Season with seasoning salt, and serve.

Nutrition Facts : Calories 641.2 calories, Carbohydrate 68.3 g, Cholesterol 68.5 mg, Fat 34.6 g, Fiber 3.5 g, Protein 14.3 g, SaturatedFat 5.7 g, Sodium 1271.5 mg, Sugar 7.9 g

CLASSIC ONION RINGS



Classic Onion Rings image

Provided by Chuck Hughes

Time 24m

Yield 4 servings

Number Of Ingredients 8

Vegetable oil, for deep frying
2 cups all-purpose flour
1 tablespoon cayenne pepper
Salt and freshly ground black pepper
1 egg
2 1/2 cups ice cold soda water
Ice cubes
1 large onion, cut into 1/4-inch-thick rings

Steps:

  • Heat the oil in a deep fryer to 375 degrees F.
  • In a small bowl, mix together the flour, cayenne pepper, some salt and pepper, the egg and soda water. Before dipping the onion rings, add some ice cubes to keep the mixture very cold.
  • Dip the separated onion slices into the batter until they are all coated and set aside. Repeat with the remaining rings.
  • Deep fry the rings, a few at a time, until golden brown, 2 to 3 minutes. Remove to paper towels to drain. Season with salt and pepper and serve.

ONION RINGS RECIPE BY TASTY



Onion Rings Recipe by Tasty image

Here's what you need: nonstick cooking spray, large white onion, whole wheat breadcrumbs, grated parmesan cheese, garlic powder, paprika, dried oregano, dried basil, salt, pepper, large eggs, all-purpose flour, dipping sauce

Provided by Mercedes Sandoval

Categories     Appetizers

Yield 2 servings

Number Of Ingredients 13

nonstick cooking spray, optional
1 large white onion, or large yellow onion
1 cup whole wheat breadcrumbs, or panko bread crumbs (50 g)
½ cup grated parmesan cheese
2 teaspoons garlic powder
1 teaspoon paprika
1 teaspoon dried oregano
1 teaspoon dried basil
1 teaspoon salt
½ teaspoon pepper
3 large eggs, beaten
1 cup all-purpose flour
dipping sauce, of your choice, optional

Steps:

  • Preheat the oven to 425˚F (220˚C). Grease a baking sheet with nonstick spray or line with parchment paper.
  • Cut the onion crosswise into ½-inch (1 cm) slices and gently push apart each layer to get individual rings. Set aside.
  • In a large bowl, combine the bread crumbs, Parmesan, garlic powder, paprika, oregano, basil, salt, and pepper. Add the eggs to a separate large bowl. Add the flour to a third large bowl.
  • Dredge the onion rings in the flour, then the eggs, then finally in the bread crumb mixture, making sure to coat all sides.
  • Arrange the onion rings on the baking sheet.
  • Bake for 10-15 minutes, flipping halfway through, until golden brown on both sides.
  • Serve with your favorite dipping sauce.
  • Enjoy!

Nutrition Facts : Calories 921 calories, Carbohydrate 137 grams, Fat 20 grams, Fiber 8 grams, Protein 41 grams, Sugar 14 grams

THE BEST ONION RINGS



The Best Onion Rings image

Our onion rings, made from white onions, are fried in peanut oil.

Provided by Martha Stewart

Categories     Food & Cooking     Appetizers

Number Of Ingredients 9

1 cup plus 2 tablespoons all-purpose flour
1 teaspoon ground cumin
Pinch of cayenne pepper
1 teaspoon coarse salt, plus more for seasoning
3/4 cup buttermilk
3/4 cup beer
1 large egg
4 cups peanut oil
2 large white onions (about 2 pounds), sliced crosswise 1/2 inch thick and separated into rings

Steps:

  • Combine flour, cumin, cayenne, and 1 teaspoon salt in a medium bowl. Slowly whisk in buttermilk, beer, and egg until smooth. Let batter stand 15 minutes.
  • In a large saucepan, heat oil over medium-high heat until a deep-fry thermometer registers 375 degrees. Working in batches, dip onion slices in batter, turning to coat. Gently drop slices into hot oil. Cook, turning rings once, until golden brown, about 2 minutes. (Adjust heat between batches as necessary to keep oil at a steady temperature.)
  • Use a slotted spoon to transfer rings to a paper-towel-lined baking sheet to drain. Season immediately with salt.

ONION RINGS



Onion Rings image

"This yummy side dish will keep everyone wondering what's different, and they'll never guess that it's the apple juice!" says Joan Hallford of North Richland Hills, Texas. "I've had this recipe for over twenty years. It's a great side dish when time is of the essence because it's so quick and easy to prepare," she adds.

Provided by Taste of Home

Categories     Appetizers     Side Dishes

Time 25m

Yield 4 servings.

Number Of Ingredients 9

2 large sweet onions
1-1/4 cups all-purpose flour
1 teaspoon salt
3/4 teaspoon baking powder
1/4 teaspoon pepper
1 egg, lightly beaten
1 cup apple juice
1 tablespoon canola oil
Additional oil for frying

Steps:

  • Cut onions into 1/4-in. slices and separate into rings. In a shallow bowl, combine the flour, salt, baking powder and pepper. In a small bowl, combine the egg, apple juice and oil; stir into dry ingredients just until moistened. , In an electric skillet or deep-fat fryer, heat 1 in. of oil to 375°. Dip onion rings into batter. Fry, a few at a time, for 2-3 minutes on each side or until golden brown. Drain on paper towels.

Nutrition Facts :

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