Flavorful Tomato Soup Recipes
THE BEST EVER TOMATO SOUP
Creamy, rich and bursting with brightness, this tomato soup recipe is the ultimate sidekick to a grilled cheese sandwich. You can't beat this homemade version of the classic. - Josh Rink, Taste of Home Food Stylist
Provided by Taste of Home
Categories Lunch
Time 50m
Yield 16 servings (4 quarts).
Number Of Ingredients 15
Steps:
- In a 6-quart stockpot or Dutch oven, heat oil, butter and pepper flakes over medium heat until butter is melted. Add carrots and onion; cook, uncovered, over medium heat, stirring frequently, until vegetables are softened, 8-10 minutes. Add garlic and dried basil; cook and stir 1 minute longer. Stir in tomatoes, chicken stock, tomato paste, sugar, salt and pepper; mix well. Bring to a boil. Reduce heat; simmer, uncovered, to let flavors blend, 20-25 minutes. , Remove pan from heat. Using a blender, puree soup in batches until smooth. If desired, slowly stir in heavy cream, stirring continuously to incorporate; return to stove to heat through. Top servings with fresh basil if desired.
Nutrition Facts : Calories 104 calories, Fat 5g fat (2g saturated fat), Cholesterol 6mg cholesterol, Sodium 572mg sodium, Carbohydrate 15g carbohydrate (10g sugars, Fiber 2g fiber), Protein 3g protein. Diabetic Exchanges
TOMATO SOUP I
This is the creamiest tomato soup I have ever had.
Provided by Lee Ann
Categories Soups, Stews and Chili Recipes Soup Recipes Vegetable Soup Recipes Tomato Soup Recipes
Time 1h20m
Yield 8
Number Of Ingredients 7
Steps:
- In a large stock pot, combine tomatoes, chicken broth, butter, sugar, onion, and baking soda. Bring to a boil over medium-high heat; reduce heat to low and simmer for 1 hour.
- Stir in cream; cook until heated through and serve.
Nutrition Facts : Calories 275.4 calories, Carbohydrate 8.5 g, Cholesterol 89.5 mg, Fat 25.3 g, Fiber 0.8 g, Protein 3.7 g, SaturatedFat 15.6 g, Sodium 553.8 mg, Sugar 5.8 g
FLAVORFUL TOMATO SOUP
A cookbook recipe called for ingredients I didn't have on hand, so I improvised and came up with this. I often make it for friends at church, and I've shared the recipe many times. -Jean Sullivan, Denver, Colorado
Provided by Taste of Home
Categories Lunch
Time 15m
Yield 2 servings.
Number Of Ingredients 8
Steps:
- In a saucepan, saute onion in butter until tender. Add basil, paprika and garlic powder. Stir in soup and milk until well blended. Cook over medium heat until heated through, 6-8 minutes. If desired, top with fresh basil leaves.
Nutrition Facts : Calories 233 calories, Fat 8g fat (5g saturated fat), Cholesterol 24mg cholesterol, Sodium 989mg sodium, Carbohydrate 33g carbohydrate (22g sugars, Fiber 2g fiber), Protein 7g protein.
FLAVORFUL TOMATO SOUP
A COOKBOOK recipe called for ingredients I didn't have on hand, so I improvised and came up with this. I call it 'razzmatazz' tomato soup. I often take it to soup suppers at church, and I've given the recipe to many friends. -Jean Sullivan, Denver, Colorado
Provided by Allrecipes Member
Time 15m
Yield 2
Number Of Ingredients 7
Steps:
- In a saucepan, saute onion in butter until tender. Add basil, paprika and garlic powder. Stir in soup and milk until well blended. Cook over medium heat for 6 minutes or until heated through.
Nutrition Facts : Calories 225.8 calories, Carbohydrate 28.2 g, Cholesterol 25 mg, Fat 10.6 g, Fiber 1.2 g, Protein 6.9 g, SaturatedFat 5.6 g, Sodium 936.8 mg, Sugar 17.3 g
SPICY AND CREAMY TOMATO SOUP
Thick and flavorful recipe for the last of the tomatoes. You can probably use it as a sauce, too. I roasted 5 medium-sized, coarsely chopped fresh tomatoes in the toaster oven at 400 degrees for about half an hour. Or you could use canned.
Provided by bearwacket
Categories Vegetable
Time 25m
Yield 2 serving(s)
Number Of Ingredients 9
Steps:
- Heat oil over medium heat, add onion and cook until soft.
- Stir in flour and keep stirring until flour is cooked.
- Gradually add milk and cook until heated and it starts to thicken.
- Add spices, basil, and tomatoes and puree with an immersion blender or in a regular blender.
- Cook until heated through.
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