Dinner Breadrolls With Polenta Recipes

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DINNER BREAD/ROLLS WITH POLENTA



Dinner Bread/Rolls With Polenta image

If you like making and eating bread you will love this one. Just do it! It is a sweet and savory bread. Not too difficult but it does need some tender care.

Provided by srooc1

Categories     Yeast Breads

Time 1h30m

Yield 2 Loaves

Number Of Ingredients 9

1 tablespoon dry yeast
1 tablespoon granulated sugar
1/2 cup water (HOT Water)
1 cup water
1 tablespoon salt
1/2 cup polenta
5 1/4 cups all-purpose flour
1 cup milk
2 tablespoons brown sugar

Steps:

  • Put yeast, water and sugar in mixer bowl or bowl and let proof.
  • Meanwhile put water and salt in saucepan, bring to boil, add polenta, bring to boil again stirring, remove from heat.
  • Add flour,milk and brown sugar to yeast/water, add polenta, stir/mix/knead (You can do this by hand or with a dough hook) until it is soft as and a bit sticky.
  • Cover with plastic, proof for 15 minutes.
  • Form loaves/rolls, cover with towel and proof for 1/2 hour.
  • Score loaves/rolls,egg wash and sprinkle with additional polenta.
  • Bake at 350 until golden.

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