Old Fashioned Cracker Dressing Recipes

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OLD-FASHIONED DRESSING



Old-Fashioned Dressing image

Remember Grandma's delicious turkey dressing? Taste it again combined with flavorful herbs and crisp veggies in this family-favorite dressing. You'll love the fact you can make it in your slow cooker. -Sherry Vink, Lacombe, Alberta, Canada

Provided by Taste of Home

Categories     Side Dishes

Time 3h35m

Yield 8 servings.

Number Of Ingredients 14

1/2 cup butter, cubed
2 celery ribs, chopped
1 cup sliced fresh mushrooms
1 medium onion, chopped
1/2 cup minced fresh parsley
2 teaspoons rubbed sage
2 teaspoons dried marjoram
1 teaspoon dried thyme
1 teaspoon poultry seasoning
1/2 teaspoon pepper
1/4 teaspoon salt
6 cups cubed day-old white bread
6 cups cubed day-old whole wheat bread
1 can (14-1/2 ounces) chicken broth

Steps:

  • In a large skillet, melt butter. Add the celery, mushrooms and onion; saute until tender. Stir in the seasonings. Place bread cubes in a large bowl. Stir in vegetable mixture. Add broth; toss to coat., Transfer to a 3-qt. slow cooker coated with cooking spray. Cover and cook on low for 3-4 hours or until heated through.

Nutrition Facts : Calories 258 calories, Fat 14g fat (8g saturated fat), Cholesterol 31mg cholesterol, Sodium 714mg sodium, Carbohydrate 30g carbohydrate (4g sugars, Fiber 4g fiber), Protein 6g protein.

CRACKER DRESSING



Cracker Dressing image

Nicely seasoned Cracker Dressing is a simple alternative to recipes that call for bread crumbs or cubes, suggests Jan Woodruff of Chandler, Arizona.

Provided by Taste of Home

Categories     Side Dishes

Time 40m

Yield 2 servings.

Number Of Ingredients 11

1/2 cup chopped celery
1/2 cup chopped onion
2 tablespoons butter
1 egg
2/3 cup milk
1 tablespoon minced fresh parsley
1/2 teaspoon rubbed sage
1/4 teaspoon dried thyme
1/4 teaspoon salt
Dash pepper
2 cups coarsely crushed saltines (about 27 crackers)

Steps:

  • In a skillet over medium heat, saute celery and onion in butter until tender. In a bowl, combine the egg, milk, parsley, sage, thyme, salt and pepper. Add the crackers and celery mixture; toss lightly. , Place in a greased 1-qt. baking dish. Bake, uncovered, at 350° for 25-30 minutes or until browned.

Nutrition Facts : Calories 460 calories, Fat 23g fat (11g saturated fat), Cholesterol 148mg cholesterol, Sodium 1287mg sodium, Carbohydrate 52g carbohydrate (9g sugars, Fiber 3g fiber), Protein 13g protein.

OLD-FASHIONED CRACKER DRESSING



Old-Fashioned Cracker Dressing image

This old-fashioned dressing is a great side dish for the Thanksgiving or alongside roast chicken. Made with saltine crackers, celery, onions, and herbs, it's simple and satisfying.

Provided by Chef John

Categories     Side Dish     Stuffing and Dressing Recipes     Bread Stuffing and Dressing Recipes

Time 1h10m

Yield 16

Number Of Ingredients 14

cooking spray
½ cup butter
1 large onion, diced
3 stalks celery, diced
1 teaspoon salt, or to taste
½ teaspoon freshly ground black pepper, or to taste
½ teaspoon dried sage
½ teaspoon dried thyme
½ teaspoon dried rosemary
1 pinch cayenne pepper, or to taste
2 ¾ cups chicken broth
1 pound saltine crackers, crushed
½ cup milk
1 egg

Steps:

  • Preheat oven to 375 degrees F (190 degrees C). Lightly coat a baking dish with cooking spray.
  • Melt butter in a large skillet over medium heat. Cook and stir onion, celery, and 1 teaspoon salt in melted butter until onion begins to turn translucent, about 5 minutes. season with black pepper, sage, thyme, rosemary, and cayenne pepper; cook and stir about 1 minute.
  • Remove skillet from heat and stir in chicken broth.
  • Combine crushed crackers and onion mixture in a large bowl. Add egg and cream; mix until combined. Season with salt and black pepper.
  • Spread cracker mixture evenly in a large baking dish and smooth the top.
  • Bake in the preheated oven until top is golden brown, 40 to 45 minutes.

Nutrition Facts : Calories 189.2 calories, Carbohydrate 21.9 g, Cholesterol 28.5 mg, Fat 9.6 g, Fiber 1.2 g, Protein 3.7 g, SaturatedFat 4.3 g, Sodium 704.6 mg, Sugar 1.2 g

OLD FASHIONED CRACKER CANDY



Old Fashioned Cracker Candy image

I got this recipe from a friend who lived in Middlesboro, KY. She gave it to me about 15 years ago and said it had been handed down to her from her Great Grandmother.

Provided by Dari Donovan

Categories     Candy

Time 15m

Yield 20-24 candies, 6-8 serving(s)

Number Of Ingredients 5

2 cups sugar
1/2 cup creamy peanut butter
1/2 cup evaporated milk
1 teaspoon vanilla
24 saltine crackers, finely crushed

Steps:

  • Combine sugar and evaporated milk in a medium saucepan and bring to a boil. (stir constantly to prevent scorching).
  • Remove from heat; add peanut butter and vanilla. Mix well.
  • Add crushed crackers and toss lightly to blend. Allow mixture to stand for 15 minutes.
  • Drop mixture by small teaspoon onto waxed paper.
  • Allow candies to firm before serving.

Nutrition Facts : Calories 465.9, Fat 13.8, SaturatedFat 3.4, Cholesterol 6.1, Sodium 249.7, Carbohydrate 81.6, Fiber 1.6, Sugar 68.7, Protein 7.9

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