LEMON CURD
Make Lemon Curd at home with Ina Garten's easy recipe from Barefoot Contessa on Food Network à it's the perfect filling for cakes, pastries and tarts.
Provided by Ina Garten
Categories dessert
Time 30m
Yield 3 cups
Number Of Ingredients 6
Steps:
- Using a carrot peeler, remove the zest of 3 lemons, being careful to avoid the white pith. Put the zest in a food processor fitted with the steel blade. Add the sugar and pulse until the zest is very finely minced into the sugar.
- Cream the butter and beat in the sugar and lemon mixture. Add the eggs, 1 at a time, and then add the lemon juice and salt. Mix until combined.
- Pour the mixture into a 2 quart saucepan and cook over low heat until thickened (about 10 minutes), stirring constantly. The lemon curd will thicken at about 170 degrees F, or just below simmer. Remove from the heat and cool or refrigerate.
LEMON CURD
Rich and creamy lemon curd is perfect alongside scones or sugar cookies.
Provided by Charlene Liang
Categories Desserts Fillings Fruit Fillings
Time 4h20m
Yield 10
Number Of Ingredients 5
Steps:
- Whisk eggs, sugar, and lemon juice in a double boiler over simmering water until mixed well, then continue to stir until thick, 7 to 10 minutes.
- Drain through a mesh sieve to get rid of lumps. Fold in butter until well incorporated. Mix in lemon zest. Cover curd and chill in the refrigerator until it has thickened, about 4 hours.
Nutrition Facts : Calories 141.8 calories, Carbohydrate 20.9 g, Cholesterol 68 mg, Fat 6.1 g, Fiber 0.1 g, Protein 2 g, SaturatedFat 3.4 g, Sodium 21.7 mg, Sugar 20.3 g
PERFECT LEMON CURD
Lemon curd is a perfect combination of sweet and tangy with a smooth creamy texture. This lemony goodness comes together in a matter of minutes!
Provided by Alyssa Rivers
Categories Dessert
Time 15m
Number Of Ingredients 6
Steps:
- In a medium size saucepan over medium heat whisk the eggs and sugar until combined. Add in lemon juice, zest, and salt. Whisk for 2-3 minutes.
- Add in the butter and continue to whisk until melted. Continue to whisk until the mixture thickens and coats the back of a spoon.
- Remove from heat and strain into a bowl and let cool. Store the curd in an airtight container for up to 2 weeks. Can also freeze up to 3 months.
Nutrition Facts : Calories 79 kcal, Carbohydrate 9 g, Protein 1 g, Fat 5 g, SaturatedFat 3 g, Cholesterol 37 mg, Sodium 44 mg, Fiber 1 g, Sugar 9 g, ServingSize 1 serving
LEMON CURD
Steps:
- Add enough water to a medium saucepan to come about 1-inch up the side. Bring to a simmer over medium-high heat. Meanwhile, combine egg yolks and sugar in a medium size metal bowl and whisk until smooth, about 1 minute. Measure citrus juice and if needed, add enough cold water to reach 1/3 cup. Add juice and zest to egg mixture and whisk smooth. Once water reaches a simmer, reduce heat to low and place bowl on top of saucepan. (Bowl should be large enough to fit on top of saucepan without touching the water.) Whisk until thickened, approximately 8 minutes, or until mixture is light yellow and coats the back of a spoon. Remove promptly from heat and stir in butter a piece at a time, allowing each addition to melt before adding the next. Remove to a clean container and cover by laying a layer of plastic wrap directly on the surface of the curd. Refrigerate for up to 2 weeks.
PERFECT LEMON CURD
Wonderfully tart, classic English lemon curd...perfect with scones and tea.
Provided by TAWNIE44
Categories Side Dish Sauces and Condiments Recipes
Time 21m
Yield 12
Number Of Ingredients 5
Steps:
- In a 2 quart saucepan, combine lemon juice, lemon zest, sugar, eggs, and butter. Cook over medium-low heat until thick enough to hold marks from whisk, and first bubble appears on surface, about 6 minutes.
Nutrition Facts : Calories 138.1 calories, Carbohydrate 14 g, Cholesterol 66.8 mg, Fat 8.9 g, Fiber 0.1 g, Protein 1.7 g, SaturatedFat 5.2 g, Sodium 18.7 mg, Sugar 13 g
EASY LEMON CURD
Tart, creamy and luscious lemon curd can be used on scones, muffins, toast, and so many desserts.
Provided by Martha Stewart
Categories Food & Cooking Dessert & Treats Recipes Cookie Recipes
Time 20m
Yield Makes 2 cups
Number Of Ingredients 5
Steps:
- In a medium saucepan, off heat, whisk together sugar, zest, and egg yolks; whisk in lemon juice and salt.
- Add butter and place pan over medium-high. Cook, whisking constantly, until butter has melted, mixture is thick enough to coat the back of a spoon, and small bubbles form around the edge of pan, about 5 minutes (do not boil).
- Remove pan from heat while continuing to whisk. Pour curd through a fine-mesh sieve into a glass bowl. Press plastic wrap against the surface of curd and refrigerate until cool.
Nutrition Facts : Calories 281 g, Fat 19 g, Protein 3 g
CHEF JOHN'S LIGHTER LEMON CURD
This has all the rich lemony goodness of regular lemon curd with fewer calories and a little less fat. Use it for lemon tarts, on pancakes, or a filling for layer cakes.
Provided by Chef John
Categories Desserts Fillings Fruit Fillings
Time 1h25m
Yield 6
Number Of Ingredients 5
Steps:
- Place a saucepan containing several inches of water over medium heat and bring water to a simmer.
- Place eggs into a metal mixing bowl and add sugar and lemon juice. Place bowl over pan containing simmering water and whisk continuously until mixture foams and becomes thick, hot, and smooth, 8 to 10 minutes.
- Remove from the heat; whisk in lemon zest and unsalted butter. Continue whisking constantly until butter melts and incorporates into the lemon curd. Cover bowl with plastic wrap, pushing the plastic wrap onto the surface of the lemon curd. Refrigerate until chilled and lemon curd has set up, at least 1 hour. Stir before serving.
Nutrition Facts : Calories 224.8 calories, Carbohydrate 27.8 g, Cholesterol 118.4 mg, Fat 12.1 g, Fiber 0.3 g, Protein 3.4 g, SaturatedFat 6.9 g, Sodium 36.7 mg, Sugar 25.9 g
More about "perfect lemon curd recipes"
PERFECT LEMON CURD RECIPE | HOMEMADE & YUMMY
From homemadeandyummy.com
Ratings 61Total Time 25 minsCategory DessertCalories 138 per serving
THICK & CREAMY LEMON CURD + VIDEO TUTORIAL | SUGAR GEEK SHOW
From sugargeekshow.com
HOW TO MAKE LEMON CURD - BEST HOMEMADE LEMON CURD RECIPE
From thepioneerwoman.com
20 WAYS TO MAKE AND USE LEMON CURD | ALLRECIPES
From allrecipes.com
THE PERFECT LEMON CURD | DONNA HAY
From donnahay.com.au
HOW TO MAKE LEMON CURD (5 INGREDIENTS) - SALLY'S BAKING ADDICTION
From sallysbakingaddiction.com
PERFECT HOMEMADE LEMON CURD RECIPE | A SPICY PERSPECTIVE
From aspicyperspective.com
EASY PERFECT LEMON CURD - CHEF LINDSEY FARR
From cheflindseyfarr.com
THE PERFECT LEMON CURD (4 INGREDIENTS ONLY) - SPATULA DESSERTS
From spatuladesserts.com
HOW TO MAKE PERFECT LEMON CURD - LINSFOOD
From linsfood.com
HOW TO MAKE THE PERFECT LEMON CURD | FRUIT | THE GUARDIAN
From theguardian.com
CREAMY LEMON CURD RECIPE- THE DARING GOURMET
From daringgourmet.com
EASY LEMON CURD RECIPE (FOOL-PROOF METHOD, LESS THAN 10 …
From platedcravings.com
PERFECT LEMON CURD ~ RECIPE | QUEENSLEE APPéTIT - PINTEREST
From pinterest.ca
PERFECT LEMON CURD - YOUR CUP OF CAKE
From yourcupofcake.com
LEMON PASTRY WITH SWEET CREAM CHEESE FILLING
From greatgrubdelicioustreats.com
PERFECT SMALL-BATCH LEMON CURD {STEP BY STEP} - HEART'S CONTENT …
From heartscontentfarmhouse.com
CLASSIC LEMON CURD - THE CHUNKY CHEF
From thechunkychef.com
LEMON CURD - JO COOKS
From jocooks.com
HOW TO MAKE LEMON CURD (EASY LEMON CURD RECIPE) - LIV FOR CAKE
From livforcake.com
LEMON CURD RECIPES | BBC GOOD FOOD
From bbcgoodfood.com
EASY LEMON CURD RECIPE | HOW TO MAKE LEMON CURD
From thenovicechefblog.com
PERFECT LEMON CURD & 10 RECIPES TO ENJOY IT ALL SUMMER
From thepeasantsdaughter.net
LEMON CURD RECIPE - SUGAR SPUN RUN
From sugarspunrun.com
20 EASY LEMON CURD DESSERTS - INSANELY GOOD RECIPES
From insanelygoodrecipes.com
HONEY LEMON CURD RECIPE - COOKIE AND KATE
From cookieandkate.com
PERFECT LEMON CURD RECIPE | CUPCAKE JEMMA - YOUTUBE
From youtube.com
HOW TO MAKE LEMON CURD | ALLRECIPES
From allrecipes.com
SIMPLY PERFECT LEMON CURD - FOOD AND MOOD
From foodandmood.blog
EASY LEMON CURD RECIPE (VIDEO) - NATASHASKITCHEN.COM
From natashaskitchen.com
LEMON CURD CALORIES - THERESCIPES.INFO
From therecipes.info
HOW TO MAKE PERFECT LEMON CURD WITH EGG YOLKS
From bayevskitchen.com
4 INGREDIENT HOMEMADE LEMON CURD RECIPE | ALTON BROWN
From altonbrown.com
THE BEST HOMEMADE LEMON CURD RECIPE – SIMPLY SOUTHERN MOM
From simplysouthernmom.com
LEMON CURD - CHARLOTTE'S LIVELY KITCHEN
From charlotteslivelykitchen.com
PERFECT LEMON CURD (SWEET, TART + CREAMY) - FOODOLOGY GEEK
From foodologygeek.com
THE FLAVOR BENDER - BREAKFAST, BRUNCH, & DESSERT RECIPES MADE …
From theflavorbender.com
EASY LEMON CURD RECIPE - 4 INGREDIENTS, 10 MINUTES! - SUGAR SALT …
From sugarsaltmagic.com
THE BEST LEMON CURD - CHELSEA'S MESSY APRON
From chelseasmessyapron.com
EASY HOMEMADE LEMON CURD - THE STAY AT HOME CHEF
From thestayathomechef.com
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love