Tin Roof Sundae Pie Recipes

facebook share image   twitter share image   pinterest share image   E-Mail share image

HOT-TIN-ROOF-SUNDAE



Hot-Tin-Roof-Sundae image

Provided by Elizabeth Falkner

Categories     Milk/Cream     Ice Cream Machine     Chocolate     Valentine's Day     Kid-Friendly     Frozen Dessert     Peanut     Birthday     Bon Appétit     Small Plates

Yield Makes 6 to 8 servings

Number Of Ingredients 20

Chocolate-caramel sauce:
1 cup sugar
1/4 cup water
1/4 cup light corn syrup
1/4 teaspoon cream of tartar
1 cup heavy whipping cream
2 tablespoons (1/4 stick) unsalted butter
1/2 teaspoon coarse kosher salt
1/2 teaspoon vanilla extract
4 ounces bittersweet chocolate (preferably 60% cocoa), chopped
Ice cream:
3 cups reduced-fat (2%) milk
12 tablespoons cocoa nibs,* divided
6 tablespoons sugar
6 tablespoons light corn syrup
3 large egg yolks
1 tablespoon cornstarch
11/2 cups chilled heavy whipping cream
1/8 teaspoon coarse kosher salt
Chili-Lime Peanuts

Steps:

  • For chocolate-caramel sauce:
  • Stir first 4 ingredients in heavy medium saucepan over medium heat until sugar dissolves, occasionally brushing down pan sides with wet pastry brush. Increase heat and boil until syrup is deep amber, swirling pan occasionally, about 10 minutes. Turn off heat. Add cream and butter (mixture will bubble up). Stir until any caramel bits dissolve. Stir in salt and vanilla. Add chocolate; stir until melted and smooth. DO AHEAD: Can be made 1 week ahead. Transfer sauce to medium bowl; cover and chill. Rewarm before using.
  • For ice cream:
  • Bring milk, 6 tablespoons cocoa nibs, sugar, and corn syrup just to boil in heavy medium saucepan over medium heat, stirring until sugar dissolves. Remove from heat; cover. Steep 20 minutes.
  • Whisk egg yolks and cornstarch in medium bowl until blended; gradually whisk in warm milk mixture. Return custard to same saucepan. Cook over medium heat, stirring constantly, until custard thickens and just begins to boil, 2 to 3 minutes. Strain custard into large bowl; discard nibs. Whisk in cream and coarse salt. Chill custard until cold.
  • Process custard in ice cream maker according to manufacturer's instructions. Transfer to container; mix in remaining 6 tablespoons cocoa nibs. Cover and freeze at least 6 hours and up to 2 days.
  • For each sundae, place 2 scoops ice cream in short tumbler; spoon warm sauce over. Sprinkle with Chili-Lime Peanuts.
  • Bits of shell-roasted cocoa beans; available at many specialty foods stores and from chocosphere.com.

TIN ROOF ICE CREAM



Tin Roof Ice Cream image

Do you know how tin roof ice cream got its name? Neither do I. Nor does anyone, it seems. I've tried to find out but have always come up empty-handed. I do know that it's one of my favorite ice cream combinations, and I guess I need to be content with that. Tin roof sundaes are traditionally made of vanilla ice cream topped with chocolate sauce and a scattering of red-skinned Spanish peanuts. I couldn't resist using chocolate-covered peanuts instead and folding them into the ice cream, where they become embedded between layers of fudge ripple.

Provided by David Lebovitz

Categories     Milk/Cream     Ice Cream Machine     Chocolate     Dairy     Dessert     Kid-Friendly     Backyard BBQ     Frozen Dessert     Peanut     Vanilla     Summer     Small Plates

Yield Makes about 1 1/4 quarts

Number Of Ingredients 9

3/4 cup (180 ml) whole milk
3/4 cup (150 g) sugar
Pinch of salt
1 1/2 cups (375 ml) heavy cream
1/2 vanilla bean, split lengthwise
4 large egg yolks
1/4 teaspoon vanilla extract
3/4 cup Chocolate-Covered Peanuts
Fudge Ripple

Steps:

  • Warm the milk, sugar, salt and 1/2 cup (125 ml) of the cream in a medium saucepan. With a sharp paring knife, scrape the flavorful seeds from the vanilla bean and add them, along with the pod, to the hot milk mixture. Cover, remove from the heat, and let steep at room temperature for 30 minutes.
  • Rewarm the vanilla-infused mixture. Pour the remaining 1 cup (250 ml) cream into a large bowl and set a mesh strainer on top. In a separate medium bowl, whisk together the egg yolks. Slowly pour the warm mixture into the egg yolks, whisking constantly, then scrape the warmed egg yolks back into the saucepan.
  • Stir the mixture constantly over medium heat with a heatproof spatula, scraping the bottom as you stir, until the mixture thickens and coats the spatula. Pour the custard through the strainer and stir it into the cream to cool. Remove the vanilla bean, wipe it clean of any egg bits, and add it back to the custard. Stir in the vanilla and stir until cool over an ice bath. Chill thoroughly in the refrigerator.
  • When ready to churn the ice cream, remove the vanilla bean (it can be rinsed and reused). Freeze the ice cream in your ice cream maker according to the manufacturer's instructions. While the ice cream is freezing, chop the peanuts into bite-sized pieces.
  • Fold the peanut pieces into the frozen ice cream as you remove it from the machine, and layer it with Fudge Ripple.

TIN ROOF PIE



Tin Roof Pie image

This layered pie is good for the soul but not the waistline. Not sure where it came from as it's handwritten on a piece of notebook paper. Enjoy!! Cooking time is refrigeration time.

Provided by Lisa Lou Who

Categories     Pie

Time 1h

Yield 1 pie, 6-8 serving(s)

Number Of Ingredients 13

1 (9 inch) pie crusts, baked
2 (1 ounce) semi-sweet chocolate baking squares
1 tablespoon butter (no substitutes)
20 caramels
1/3 cup whipping cream
1 1/2 cups salted peanuts
8 (1 ounce) semi-sweet chocolate baking squares
2 tablespoons butter (no substitutes)
1 cup whipping cream
2 teaspoons vanilla extract
3 caramels
5 teaspoons whipping cream
1 tablespoon butter

Steps:

  • Crust:.
  • In microwave or double boiler melt chocolate and butter.
  • Spread onto the bottom and up sides of pie crust.
  • Refrigerate until chocolate is set.
  • Peanut Layer:.
  • In a saucepan, over medium heat melt caramels and cream, stirring frequently until smooth.
  • Remove from heat, stir in peanuts.
  • Spoon into pie shell and refrigerate while you make the chocolate layer.
  • Chocolate Layer:.
  • In a small saucepan over low heat, melt chocolate and butter.
  • Remove from heat.
  • Let stand 15 minutes.
  • Meanwhile beat cream and vanilla until soft peaks form.
  • Carefully fold 1/3 of whipped cream into chocolate mixture.
  • Fold in remaining whipped cream.
  • Spread over peanut layer.
  • Refrigerate until set.
  • Topping:.
  • In a small saucepan over medium heat melt topping ingredients.
  • Drizzle over pie.

Nutrition Facts : Calories 1082.6, Fat 81.1, SaturatedFat 33.5, Cholesterol 101.2, Sodium 773.2, Carbohydrate 84, Fiber 7.5, Sugar 54.6, Protein 19.4

TIN ROOF FUDGE PIE



Tin Roof Fudge Pie image

"This delectable pie makes a great hostess gift for a holiday get-together or a wonderful ending to a meal for company," suggests field editor Cynthia Kolberg of Syracuse, Indiana.

Provided by Taste of Home

Categories     Desserts

Time 30m

Yield 10 servings.

Number Of Ingredients 17

2 ounces semisweet chocolate
1 tablespoon butter
1 pastry shell (9 inches), baked
PEANUT LAYER:
20 caramels
1/3 cup heavy whipping cream
1-1/2 cups salted peanuts
CHOCOLATE LAYER:
8 ounces semisweet chocolate, coarsely chopped
2 tablespoons butter
1 cup heavy whipping cream
2 teaspoons vanilla extract
Whipped cream and salted peanuts, optional
TOPPING:
3 caramels
5 teaspoons heavy whipping cream
1 tablespoon butter

Steps:

  • In a small saucepan, melt chocolate and butter over low heat; stirring until smooth. Spread onto the bottom and up the sides of crust; refrigerate until the chocolate is set. , For peanut layer, in a small saucepan, melt caramels and cream over low heat, stirring frequently until smooth. Remove from the heat; stir in peanuts. Spoon into pie shell; refrigerate. , For chocolate layer, in a microwave, melt chocolate and butter over low heat, stirring until smooth. Let stand for 15 minutes. , Meanwhile, in a large bowl beat cream and vanilla until soft peaks form. Carefully fold a third of the whipped cream into the chocolate mixture; fold in the remaining whipped cream. Spread over peanut layer; refrigerate until set. Garnish with whipped cream and peanuts if desired. , For topping, in a small saucepan, melt caramels, cream and butter over low heat. stirring until smooth. Drizzle over pie. Store in the refrigerator.

Nutrition Facts :

More about "tin roof sundae pie recipes"

TIN ROOF SUNDAE PIE RECIPE - MARLO'S BAKESHOP
tin-roof-sundae-pie-recipe-marlos-bakeshop image
A Tin Roof Sundae Pie is a great upgrade to a regular ice cream cake for a birthday, anniversary, or any celebration this summer. It’s also an excellent no-bake summer dessert option that you can make ahead and keep in your …
From marlosbakeshop.com
See details


TIN ROOF SUNDAE PIE - COOKIE MADNESS
2014-05-16  · The story goes that tin roof came from a popular caramel sundae topped with red-skinned Spanish peanuts that resembled shingles on a barn. Over time, the red-skinned …
From cookiemadness.net
Ratings 1
Servings 8
Cuisine American
Category Dessert
  • Mix together the crumbs and butter. Press into and up the sides of a buttered 9 inch pie dish. Put in the freezer for about 15 minutes.
  • Put the softened ice cream in a bowl and stir in peanuts. Add the caramel topping and stir so that the caramel topping is partially mixed in, but streaks of caramel still show. Spoon half of the mixture into the pie shell.
  • Spoon a few lines of fudge sauce over the caramel ice cream mixture, then spoon remaining ice cream over the top to cover the fudge sauce. Cover with a sheet of plastic wrap and freeze until firm (at least 4 hours).
  • About 2 hours before you plan to serve the pie, prepare the whipped cream. Beat cream until soft peaks start to form. Beat in the sugar and vanilla. When peaks are stiff, spread or pipe over the top of the pie. Return to the freezer for another hour or until whipped cream is firm.
See details


TIN ROOF SUNDAE PIE RECIPE | SPARKRECIPES
Tin Roof Sundae Pie. Share on Facebook Share on Pinterest Share by Email More sharing options. Share on Twitter. Print. Be the first to rate this recipe! Nutritional Info . Servings Per Recipe: 8 Amount Per Serving Calories: 442.0. Total Fat: 18.7 g; Cholesterol: 29.0 mg; Sodium: 310.4 mg; Total Carbs: 64.2 g; Dietary Fiber: 3.3 g; Protein: 9.1 g. View full nutritional …
From recipes.sparkpeople.com
Servings 8
Calories 442 per serving
See details


TIN ROOF SUNDAE PIE RECIPE - DINNER, THEN DESSERT
2022-03-17  · Tin Roof Pie is based on a favorite ice cream sundae. According to one account, the tin roof sundae was first created at a pharmacy in New England, and it got its unique name from the pharmacy’s actual tin roof. The original sundae was made with a scoop of vanilla ice cream, chocolate syrup, and a sprinkling of peanuts, so the pie version ...
From dinnerthendessert.com
Cuisine American
Total Time 1 hr 10 mins
Category Dessert
Calories 378 per serving
See details


YUMMLY: PERSONALIZED RECIPE RECOMMENDATIONS AND SEARCH
The smart cooking sidekick that learns what you like and customizes the experience to your personal tastes, nutritional needs, skill level, and more.
From yummly.com
See details


FULL RECIPE:... - DINNER, THEN DESSERT | FACEBOOK
FULL RECIPE: https://dinnerthendessert.com/tin-roof-sundae-pie/ Tin Roof Sundae Pie is an amazing ice cream treat with a sweet cornflake and peanut...
From facebook.com
See details


TIN ROOF SUNDAE BARS - RECIPE | COOKS.COM
2012-02-16  · Home > Recipes > Cookies > Tin Roof Sundae Bars. Printer-friendly version. TIN ROOF SUNDAE BARS : 1 lg. pkg. fudge brownie mix 1 (7 oz.) jar marshmallow creme 1 1/2 c. peanuts, Spanish 6 regular size milk chocolate bars . Prepare brownie mix according to directions. Do not overbake. Remove brownies from oven and immediately spread marshmallow creme …
From cooks.com
See details


TIN ROOF SUNDAE ICE CREAM RECIPE RECIPES
More about "tin roof sundae ice cream recipe recipes" 49 BEST ICE CREAM RECIPES | EPICURIOUS. Jun 18, 2020 · Tin roof sundaes are usually made of vanilla ice cream topped with chocolate sauce and a scattering of peanuts. But here, it's all incorporated into the scoop itself—chocolate … From epicurious.com See details » ICE CREAM PIE RECIPES | …
From tutdemy.com
See details


HOT TIN ROOF SUNDAE RECIPES - TUTDEMY.COM
Tin Roof Sundae Pie Rating: 4.67 stars 50 This is an ice cream pie; the combination of the crust and the salty peanuts makes it one of the best you will ever try. Stevehacks Recipes By Calories
From tutdemy.com
See details


TIN ROOF SUNDAE ICE CREAM RECIPE - CREATIONS BY KARA
Spread out onto waxed paper and let cool. When completely cool, break or cut into small pieces. For ice cream: In a large saucepan, whisk together the milk, sugar, salt, egg yolks, and 1/2 cup of the cream. Whisk and cook over medium heat till thickened. Pour …
From creationsbykara.com
See details


TIN ROOF SUNDAE PIE | RECIPE | FROZEN DESSERT RECIPE ...
Mar 30, 2020 - Honey-nut flavored cornflakes are mixed with peanut butter and corn syrup to make the crust for this frozen pie with an attitude. Than vanilla ice cream is piled into the crunchy 'nest' and topped with salted peanuts. Freeze this fabulous pie and serve it with your favorite chocolate syrup.
From pinterest.ca
See details


TIN ROOF SUNDAE PIE PHOTOS RECIPE
Tin roof sundae pie photos recipe. Learn how to cook great Tin roof sundae pie photos . Crecipe.com deliver fine selection of quality Tin roof sundae pie photos recipes equipped with ratings, reviews and mixing tips. Get one of our Tin roof sundae pie photos recipe and prepare delicious and healthy treat for your family or friends. Good appetite! 98% Eggnog sundae …
From crecipe.com
See details


TIN ROOF SUNDAE PIE (SHE: JANA) - OR SO SHE SAYS...
2013-11-08  · Tin Roof Sundae Pie. Print. Tin Roof Sundae Pie. Ingredients. 2 ounces semi sweet baking chocolate; 1 tablespoon butter; 1 9" pastry shell homemade recipe or store bought; Peanut Layer: 20 caramels; 1/3 cup whipping cream; 1 1/2 cups salted peanuts; Chocolate Layer: 8 ounces semisweet baking chocolate; 2 tablespoons butter; 1 cup whipping cream; 2 …
From oneshetwoshe.com
See details


TIN ROOF SUNDAE PIE - ICE CREAM PIE RECIPES
Ice Cream Pie Recipes: Tin Roof Sundae Pie. WorldRecipes.org. WorldRecipes. Home; Search; Contact; Sign In; Sign Up. Tin Roof Sundae Pie. This is an ice cream pie; the combination of the crust and the salty peanuts makes it one of the best you will ever try. 422 calories; protein 8.8g; carbohydrates 60.7g; fat 18.1g; cholesterol 29mg; sodium 295.1mg. prep:15 mins. additional:4 …
From worldrecipes.org
See details


TIN ROOF SUNDAE PIE RECIPE - TEXTCOOK
Tin Roof Sundae Pie. 4 cups honey and nut flavor cornflakes cereal; 1/2 cup peanut butter; 1/2 cup light corn syrup; 1 quart vanilla ice cream, softened; 1/4 cup chopped salted peanuts; 1/2 cup chocolate syrup; Get full recipe directions at Allrecipes; Search Recipes. One ingredient per line. Clear Search. Recipe By. Allrecipes. Tweet this recipe. Recipes with similar ingredients to …
From textcook.com
See details


ICE CREAM PIE RECIPE: TIN ROOF SUNDAE PIE BY RYAN MCCOLLUM ...
1999-11-23  · This is an ice cream pie; the combination of the crust and the salty peanuts makes it one of the ... - Get more ideas of ice cream pie recipes on RedCipes
From redcipes.com
See details


TIN ROOF SUNDAE PIE | RECIPE | FOOD, PASTRY TART, RECIPES
Dec 26, 2019 - Tin Roof Sundae Pie is an easy vanilla, peanut and chocolate themed ice cream pie with a graham cracker crust. Dec 26, 2019 - Tin Roof Sundae Pie is an easy vanilla, peanut and chocolate themed ice cream pie with a graham cracker crust. Pinterest. Today. Explore. When autocomplete results are available use up and down arrows to review and enter to …
From pinterest.com
See details


TIN ROOF SUNDAE PIE - RECIPESRUN
Tin Roof Sundae Pie. Honey-nut flavored cornflakes are mixed with peanut butter and corn syrup to make the crust for this frozen pie with an attitude. Than vanilla ice cream is piled into the crunchy 'nest' and topped with salted peanuts. Freeze this fabulous pie and serve it with your favorite chocolate syrup. Rated 4.7 from 35 votes Prep Time. 15M. Total Time. 4H15M. …
From recipesrun.com
See details


TIN ROOF SUNDAE | HEALTHY RECIPES | WW CANADA
Enjoy a tasty and healthy recipe. Learn how to make Tin Roof Sundae.
From weightwatchers.com
See details


TIN ROOF SUNDAE PIE - REVIEW BY SIZZLE20 - ALLRECIPES.COM
2001-11-23  · Tin Roof Sundae Pie. Reviews: SIZZLE20 0 1 November 23, 2001. I have nothing but praise for this recipe! It was so delicious and easy to make! By far the best ice cream pie I have ever had and my guests LOVED it!! Also try it with …
From allrecipes.com
See details


HOMEMADE TIN ROOF SUNDAE ICE CREAM - TODAY'S CREATIVE LIFE
Stir in the peanuts till well coated. Spread out onto waxed paper and let cool. When completely cool, break or cut into small pieces. For ice cream: In a large saucepan, whisk together the milk, sugar, salt, egg yolks, and 1/2 cup of the cream. Whisk and cook over medium heat till thickened.
From todayscreativelife.com
See details


TIN ROOF PIE | SUNDAE RECIPES, PIE RECIPES, RECIPES
Nov 16, 2018 - Looking for the PERFECT summer ice cream sundae recipe? Try our easy, no-bake Tin Roof Pie recipe, guaranteed to please pretty much everyone!
From pinterest.ca
See details


OREO COOKIE ICE CREAM MUD PIE - CAN'T STAY OUT OF THE KITCHEN
2012-09-03  · It’s topped with any flavor of ice cream. I used vanilla, but you can use Oreo cookie, rocky road, tin roof sundae or chocolate chip cookie dough. Then a delicious chocolate topping with Ghiardelli’s semi-sweet chocolate is spread on top. Wow! A-M-A-Z-I-N-G!!! Follow Me On Instagram! Oh, my! Don’t get on the scales after a slab of this mud pie, but enjoy it while it …
From cantstayoutofthekitchen.com
See details


TIN ROOF SUNDAE PIE - REVIEW BY HOMESCHOOLMAMAOF9 ...
2009-04-21  · After 2 of my children became lactose intolerant we had to change the way we eat. Tin roof ice cream was no longer an option as they don't make that flavor in soy ice cream. We made this recipe using So-Delicious soy ice cream and honey bunches of oats cereal. It tasted very similar to tin roof ice cream and everyone LOVED it! This will become a regular for us. …
From allrecipes.com
See details


NO-CHURN TIN ROOF RECIPE – STATE OF DINNER
2021-01-21  · Tin Roof Ingredients. Tin Roof begins with the foundation of vanilla ice cream. There are just four simple ingredients needed to make no-churn vanilla ice cream. It has heavy cream, sweetened condensed milk, vanilla, and a pinch of salt. That's it! Once the ice cream is partially frozen, swirl in a thick fudge ripple and chocolate-covered peanuts.
From stateofdinner.com
See details


BRUSSELS SPROUTS RECIPE (TIN ROOF) - BIGOVEN
Preheat over to 350º. Remove ends and rough outer leaves from Brussels sprouts. Cut in half lengthwise. Put in bowl and add 2 T. olive oil. Toss Brussels sprouts in oil and then lay out on sheet pan. Roast for 20-25 minutes until lightly caramelized. The more they are …
From bigoven.com
See details


TIN ROOF SUNDAE PIE | RECIPES, DESSERTS, PIE RECIPES
Nov 1, 2012 - Honey-nut flavored cornflakes are mixed with peanut butter and corn syrup to make the crust for this frozen pie with an attitude. Than vanilla ice cream is piled into the crunchy 'nest' and topped with salted peanuts. Freeze this fabulous pie and serve it …
From pinterest.com
See details


Related Search