HOT-TIN-ROOF-SUNDAE
Provided by Elizabeth Falkner
Categories Milk/Cream Ice Cream Machine Chocolate Valentine's Day Kid-Friendly Frozen Dessert Peanut Birthday Bon Appétit Small Plates
Yield Makes 6 to 8 servings
Number Of Ingredients 20
Steps:
- For chocolate-caramel sauce:
- Stir first 4 ingredients in heavy medium saucepan over medium heat until sugar dissolves, occasionally brushing down pan sides with wet pastry brush. Increase heat and boil until syrup is deep amber, swirling pan occasionally, about 10 minutes. Turn off heat. Add cream and butter (mixture will bubble up). Stir until any caramel bits dissolve. Stir in salt and vanilla. Add chocolate; stir until melted and smooth. DO AHEAD: Can be made 1 week ahead. Transfer sauce to medium bowl; cover and chill. Rewarm before using.
- For ice cream:
- Bring milk, 6 tablespoons cocoa nibs, sugar, and corn syrup just to boil in heavy medium saucepan over medium heat, stirring until sugar dissolves. Remove from heat; cover. Steep 20 minutes.
- Whisk egg yolks and cornstarch in medium bowl until blended; gradually whisk in warm milk mixture. Return custard to same saucepan. Cook over medium heat, stirring constantly, until custard thickens and just begins to boil, 2 to 3 minutes. Strain custard into large bowl; discard nibs. Whisk in cream and coarse salt. Chill custard until cold.
- Process custard in ice cream maker according to manufacturer's instructions. Transfer to container; mix in remaining 6 tablespoons cocoa nibs. Cover and freeze at least 6 hours and up to 2 days.
- For each sundae, place 2 scoops ice cream in short tumbler; spoon warm sauce over. Sprinkle with Chili-Lime Peanuts.
- Bits of shell-roasted cocoa beans; available at many specialty foods stores and from chocosphere.com.
TIN ROOF FUDGE PIE
"This delectable pie makes a great hostess gift for a holiday get-together or a wonderful ending to a meal for company," suggests field editor Cynthia Kolberg of Syracuse, Indiana.
Provided by Taste of Home
Categories Desserts
Time 30m
Yield 10 servings.
Number Of Ingredients 17
Steps:
- In a small saucepan, melt chocolate and butter over low heat; stirring until smooth. Spread onto the bottom and up the sides of crust; refrigerate until the chocolate is set. , For peanut layer, in a small saucepan, melt caramels and cream over low heat, stirring frequently until smooth. Remove from the heat; stir in peanuts. Spoon into pie shell; refrigerate. , For chocolate layer, in a microwave, melt chocolate and butter over low heat, stirring until smooth. Let stand for 15 minutes. , Meanwhile, in a large bowl beat cream and vanilla until soft peaks form. Carefully fold a third of the whipped cream into the chocolate mixture; fold in the remaining whipped cream. Spread over peanut layer; refrigerate until set. Garnish with whipped cream and peanuts if desired. , For topping, in a small saucepan, melt caramels, cream and butter over low heat. stirring until smooth. Drizzle over pie. Store in the refrigerator.
Nutrition Facts :
TIN ROOF SUNDAE PIE
This is an ice cream pie; the combination of the crust and the salty peanuts makes it one of the best you will ever try.
Provided by Ryan McCollum
Categories Ice Cream Pie
Time 4h15m
Yield 8
Number Of Ingredients 6
Steps:
- Lightly grease a 9 inch pie pan. In a large bowl, mix together cereal, peanut butter, and corn syrup. Press mixture into greased pie pan.
- Spread softened ice cream evenly into crust. Top with chopped peanuts. Freeze until firm, at least 4 hours. Top each slice with chocolate syrup before serving.
Nutrition Facts : Calories 422.2 calories, Carbohydrate 60.7 g, Cholesterol 29 mg, Fat 18.1 g, Fiber 2.8 g, Protein 8.8 g, SaturatedFat 6.6 g, Sodium 295.1 mg, Sugar 35.4 g
TIN ROOF PIE
This layered pie is good for the soul but not the waistline. Not sure where it came from as it's handwritten on a piece of notebook paper. Enjoy!! Cooking time is refrigeration time.
Provided by Lisa Lou Who
Categories Pie
Time 1h
Yield 1 pie, 6-8 serving(s)
Number Of Ingredients 13
Steps:
- Crust:.
- In microwave or double boiler melt chocolate and butter.
- Spread onto the bottom and up sides of pie crust.
- Refrigerate until chocolate is set.
- Peanut Layer:.
- In a saucepan, over medium heat melt caramels and cream, stirring frequently until smooth.
- Remove from heat, stir in peanuts.
- Spoon into pie shell and refrigerate while you make the chocolate layer.
- Chocolate Layer:.
- In a small saucepan over low heat, melt chocolate and butter.
- Remove from heat.
- Let stand 15 minutes.
- Meanwhile beat cream and vanilla until soft peaks form.
- Carefully fold 1/3 of whipped cream into chocolate mixture.
- Fold in remaining whipped cream.
- Spread over peanut layer.
- Refrigerate until set.
- Topping:.
- In a small saucepan over medium heat melt topping ingredients.
- Drizzle over pie.
Nutrition Facts : Calories 1082.6, Fat 81.1, SaturatedFat 33.5, Cholesterol 101.2, Sodium 773.2, Carbohydrate 84, Fiber 7.5, Sugar 54.6, Protein 19.4
TIN ROOF ICE CREAM
Do you know how tin roof ice cream got its name? Neither do I. Nor does anyone, it seems. I've tried to find out but have always come up empty-handed. I do know that it's one of my favorite ice cream combinations, and I guess I need to be content with that. Tin roof sundaes are traditionally made of vanilla ice cream topped with chocolate sauce and a scattering of red-skinned Spanish peanuts. I couldn't resist using chocolate-covered peanuts instead and folding them into the ice cream, where they become embedded between layers of fudge ripple.
Provided by David Lebovitz
Categories Milk/Cream Ice Cream Machine Chocolate Dairy Dessert Kid-Friendly Backyard BBQ Frozen Dessert Peanut Vanilla Summer Small Plates
Yield Makes about 1 1/4 quarts
Number Of Ingredients 9
Steps:
- Warm the milk, sugar, salt and 1/2 cup (125 ml) of the cream in a medium saucepan. With a sharp paring knife, scrape the flavorful seeds from the vanilla bean and add them, along with the pod, to the hot milk mixture. Cover, remove from the heat, and let steep at room temperature for 30 minutes.
- Rewarm the vanilla-infused mixture. Pour the remaining 1 cup (250 ml) cream into a large bowl and set a mesh strainer on top. In a separate medium bowl, whisk together the egg yolks. Slowly pour the warm mixture into the egg yolks, whisking constantly, then scrape the warmed egg yolks back into the saucepan.
- Stir the mixture constantly over medium heat with a heatproof spatula, scraping the bottom as you stir, until the mixture thickens and coats the spatula. Pour the custard through the strainer and stir it into the cream to cool. Remove the vanilla bean, wipe it clean of any egg bits, and add it back to the custard. Stir in the vanilla and stir until cool over an ice bath. Chill thoroughly in the refrigerator.
- When ready to churn the ice cream, remove the vanilla bean (it can be rinsed and reused). Freeze the ice cream in your ice cream maker according to the manufacturer's instructions. While the ice cream is freezing, chop the peanuts into bite-sized pieces.
- Fold the peanut pieces into the frozen ice cream as you remove it from the machine, and layer it with Fudge Ripple.
TIN ROOF SUNDAE PIE
This is an ice cream pie; the combination of the crust and the salty peanuts makes it one of the best you will ever try.
Provided by Ryan McCollum
Categories Ice Cream Pie
Time 4h15m
Yield 8
Number Of Ingredients 6
Steps:
- Lightly grease a 9 inch pie pan. In a large bowl, mix together cereal, peanut butter, and corn syrup. Press mixture into greased pie pan.
- Spread softened ice cream evenly into crust. Top with chopped peanuts. Freeze until firm, at least 4 hours. Top each slice with chocolate syrup before serving.
Nutrition Facts : Calories 422.2 calories, Carbohydrate 60.7 g, Cholesterol 29 mg, Fat 18.1 g, Fiber 2.8 g, Protein 8.8 g, SaturatedFat 6.6 g, Sodium 295.1 mg, Sugar 35.4 g
More about "tin roof sundae pie recipes"
TIN ROOF SUNDAE PIE (SHE: JANA) - OR SO SHE SAYS...
From oneshetwoshe.com
Estimated Reading Time 3 mins
- Melt the chocolate and butter in the microwave stirring every 30 seconds until completely melted and smooth.
TIN ROOF SUNDAE PIE RECIPE | MARLO'S BAKESHOP
From marlosbakeshop.com
TIN ROOF SUNDAE PIE - COOKIE MADNESS
From cookiemadness.net
Ratings 1Servings 8Cuisine AmericanCategory Dessert
- Mix together the crumbs and butter. Press into and up the sides of a buttered 9 inch pie dish. Put in the freezer for about 15 minutes.
- Put the softened ice cream in a bowl and stir in peanuts. Add the caramel topping and stir so that the caramel topping is partially mixed in, but streaks of caramel still show. Spoon half of the mixture into the pie shell.
- Spoon a few lines of fudge sauce over the caramel ice cream mixture, then spoon remaining ice cream over the top to cover the fudge sauce. Cover with a sheet of plastic wrap and freeze until firm (at least 4 hours).
- About 2 hours before you plan to serve the pie, prepare the whipped cream. Beat cream until soft peaks start to form. Beat in the sugar and vanilla. When peaks are stiff, spread or pipe over the top of the pie. Return to the freezer for another hour or until whipped cream is firm.
TIN ROOF SUNDAE PIE RECIPE - DINNER, THEN DESSERT
From dinnerthendessert.com
Cuisine AmericanTotal Time 1 hr 10 minsCategory DessertCalories 378 per serving
TIN ROOF SUNDAE | HEALTHY RECIPES | WW CANADA
WENDY'S TIN ROOF SUNDAE - AROUND MY FAMILY TABLE
From aroundmyfamilytable.com
HOMEMADE TIN ROOF SUNDAE ICE CREAM - TODAY'S CREATIVE LIFE
From todayscreativelife.com
TIN ROOF SUNDAE ICE CREAM RECIPE - CREATIONS BY KARA
From creationsbykara.com
TIN ROOF SUNDAE PIE | PUNCHFORK
From punchfork.com
BEST AMERICAN RECIPES: TIN ROOF SUNDAE PIE
From americanrecipesbook.blogspot.com
TIN ROOF SUNDAE PIE RECIPE | SPARKRECIPES
From recipes.sparkpeople.com
TIN ROOF BROWNIE SUNDAE - BIGOVEN.COM
From bigoven.com
TIN ROOF SUNDAE ICE CREAM | CAFE JOHNSONIA
From cafejohnsonia.com
TIN ROOF SUNDAE PIE
From pinterest.ca
TIN ROOF SUNDAE RECIPE RECIPES - TUTDEMY.COM
From tutdemy.com
ICE CREAM PIE RECIPE: TIN ROOF SUNDAE PIE BY RYAN MCCOLLUM – …
From redcipes.com
WORLD BEST FLAKES : TIN ROOF SUNDAE PIE
From worldbestflakerecipes.blogspot.com
TIN ROOF SUNDAE PIE | RECIPE | HOW SWEET EATS, SWEET SAVORY, …
From pinterest.com
TIN ROOF SUNDAE PIE | RECIPE | FOOD, PASTRY TART, RECIPES
From pinterest.com
TIN ROOF SUNDAE PIE - DAIRY FREE RECIPES
From fooddiez.com
TIN ROOF SUNDAE PIE RECIPE - TEXTCOOK
From textcook.com
TIN ROOF SUNDAE PIE RECIPE - LOWESTPRICEHANDHELDPALM
From lowestpricehandheldpalm.blogspot.com
TIN ROOF SUNDAE ICE CREAM RECIPE RECIPES
From tutdemy.com
NO-CHURN TIN ROOF RECIPE – STATE OF DINNER
From stateofdinner.com
TIN ROOF PIE | SUNDAE RECIPES, ICE CREAM SUNDAE RECIPE, ICE CREAM …
From pinterest.ca
TIN ROOF SUNDAE BARS - RECIPE | COOKS.COM
From cooks.com
TIN ROOF SUNDAE RECIPE - THERESCIPES.INFO
From therecipes.info
MORE USEFUL INFORMATION AT SOLARIDEAS-PATXI.BLOGSPOT.COM
From therecipes.info
TIN ROOF SUNDAE PIE : OPTIMAL RESOLUTION LIST - BESTDOGWIKI
From recipeschoice.com
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love