Sofies Favorite Sandwich Recipes
30 SANDWICHES WE CAN'T RESIST
From a Cuban sandwich to banh mi to croque monsieur, this round-up covers a wide range of sandwiches from all over the world. Nothing beats this grilled cheese sandwich, though! This American classic is simply irresistible.
Provided by insanelygood
Categories Recipe Roundup
Time 20m
Number Of Ingredients 3
Steps:
- Preheat a skillet over medium heat.
- Spread butter on one side of the bread. Place the bread on the skillet, butter-side-down. Top with a slice of cheese.
- Spread butter on another slice of bread and place it on top of the cheese, butter-side-up, to close the sandwich.
- Grill the sandwich until the bottom side is lightly browned. Flip it over and grill until the bottom side is brown and the cheese is melted.
- Repeat steps 2-4 to make a second sandwich.
- Cut sandwiches in half. Serve and enjoy!
Nutrition Facts : Calories 400 cal
MOM'S PERFECT SUB SANDWICH
Provided by Valerie Bertinelli
Time 20m
Yield 4 sandwiches
Number Of Ingredients 14
Steps:
- Stir together the oil, vinegar and salt and pepper to taste.
- Using a serrated knife, slice open the rolls. Drizzle half the dressing on the roll bottoms and sprinkle on the oregano. Divide the cold cuts, cheese, tomatoes, lettuce, onion and pepperoncini evenly among the bottom rolls. Top with the basil, if using. Drizzle the remaining dressing on the top halves of the rolls and place on top to make sandwiches. Wrap in wax paper. Slice in half and serve.
WORLD'S GREATEST SANDWICH ---FROM THE MOVIE SPANGLISH
My wife and I watched this movie and Adam Sandler's character is a chef you came home late one night and made this. It looks soooo good and so I made it and it really is the greatest sandwich ever. MAKE SURE you put all the ingredients the way its described. Enjoy
Provided by dmichaelsemail
Categories Lunch/Snacks
Time 15m
Yield 1 Sandwich, 1 serving(s)
Number Of Ingredients 8
Steps:
- 1. Cook the bacon until crisp, drain on paper towels
- 2. Place slices of cheese on one side of toasted bread. Place in toaster oven or under broiler to melt.
- 3. Spread mayo on other slice of bread top with bacon, sliced tomato, and lettuce
- 4. On non-stick skillet, melt butter over medium heat. Fry egg, turning over briefly when the bottom is set (keep yolk runny)
- 5. Slide finished egg on top of lettuce, top with other slice of bread (cheese-side down genius)
- 6. Place sandwich on plate and slice in half, letting yolk run down sandwich.
Nutrition Facts : Calories 1051.8, Fat 65.3, SaturatedFat 26.4, Cholesterol 321.5, Sodium 1852.4, Carbohydrate 74.6, Fiber 5, Sugar 4.2, Protein 40.2
SOFIE'S FAVORITE SANDWICH
This is sandwich from my gradschool, USC that I've tweeked to my loving. Not the healthiest, but I can't resist!
Provided by sofie-a-toast
Categories Lunch/Snacks
Time 10m
Yield 2 serving(s)
Number Of Ingredients 5
Steps:
- Cut rolls in half, lengthwise.
- Spread half pesto on one half of a sandwich. Place two slices of guyere on each half. On one side, place 1/4 of an avocado, on the other side, spread half of the onions.
- Close sandwich and place in a pre-heated george forman grill or panini maker until cheese is melted.
- Repeat with other sandwich.
Nutrition Facts : Calories 656.2, Fat 45.2, SaturatedFat 22.6, Cholesterol 123.2, Sodium 573.3, Carbohydrate 25.6, Fiber 4.9, Sugar 1.7, Protein 37.9
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