Jalapeobites Recipes

SPICY JALAPENO BITES

Spicy Jalapeno Bites image

Yummy appetizer bites that everyone in the family will enjoy!

Provided by Sasha Biesecker

Categories Appetizers and Snacks Vegetable Jalapeno Popper Recipes

Time 25m

Yield 10

Number Of Ingredients 7

Ingredients

1 (8 ounce) package cream cheese, softened
1 (8 ounce) package grated Parmesan cheese
2 large egg yolks
3 tablespoons chopped jalapeno peppers
½ teaspoon hot sauce
½ teaspoon garlic powder
2 cups dry bread crumbs

Steps:

Preheat the oven to 350 degrees F (175 degrees C).
Combine cream cheese, Parmesan cheese, egg yolks, jalapeno peppers, hot sauce, and garlic powder in a bowl. Mix to form a paste. Shape into balls and roll in bread crumbs until breading is about 1/4 inch thick. Place balls on an ungreased baking sheet.
Bake in the preheated oven until golden brown, 10 to 15 minutes. Serve warm or freeze in a resealable plastic bag for later.

Nutrition Facts : Calories 272.8 calories, Carbohydrate 17.4 g, Cholesterol 85.6 mg, Fat 16.3 g, Fiber 1 g, Protein 13.9 g, SaturatedFat 9.4 g, Sodium 579 mg, Sugar 1.7 g

JALAPENO BITES

Jalapeno Bites image

Provided by Trisha Yearwood

Categories appetizer

Time 35m

Yield 36 bites

Number Of Ingredients 5

Ingredients

One 8-ounce package cream cheese, softened
8 ounces Parmesan, grated (about 2 cups)
4 tablespoons seeded and chopped jalapeno peppers
1 large egg, beaten
3 cups dry plain breadcrumbs

Steps:

Preheat the oven to 350 degrees F.
Mix the cream cheese, Parmesan, jalapenos and egg to form a paste. Shape into balls using about 1/2 tablespoon of paste for each. Roll the balls in the breadcrumbs. Place on an un-greased baking sheet and bake for 10 to 15 minutes, until golden brown. Serve warm.

JALAPEñO BITES

Jalapeño Bites image

These are a bit reminiscent of stuffed jalapeño peppers but much easier to make. I found this in the Junior League Celebrations cookbook.

Provided by Hey Jude

Categories Lunch/Snacks

Time 30m

Yield 6-8 serving(s)

Number Of Ingredients 5

Ingredients

1 (8 ounce) package cream cheese, softened
8 ounces grated parmesan cheese
3 tablespoons chopped jalapeno peppers
2 large egg yolks
2 cups dry breadcrumbs

Steps:

Preheat oven to 350°F.
Combine the cream cheese, Parmesan, jalapeño peppers and egg yolks in a bowl and mix to form a paste.
Shape a 1/2 tablespoonful at a time into 1/4-inch rounds and roll in the bread crumbs.
Place on an ungreased baking sheet and bake for 10-15 minutes or until golden brown.
Serve warm.

Nutrition Facts : Calories 453.9, Fat 27.2, SaturatedFat 14.8, Cholesterol 136.5, Sodium 966.9, Carbohydrate 29.4, Fiber 1.7, Sugar 3.9, Protein 22.5

JALAPENO CHEESE BITES

Jalapeno Cheese Bites image

Make and share this Jalapeno Cheese Bites recipe from Food.com.

Provided by jazzync

Categories Breakfast

Time 40m

Yield 1 baking dish, 10 serving(s)

Number Of Ingredients 4

Ingredients

8 ounces cheddar cheese, shredded
8 ounces monterey jack cheese, shredded
5 -6 jalapeno peppers, chopped
6 beaten eggs

Steps:

Preheat oven to 350 degrees. Lightly spray an 8x11 inch baking dish with cooking spray.
Place cheeses in prepared dish.
Top with chopped peppers.
Pour beaten eggs over the cheese and peppers.
Bake for 30 minutes.
Cool for a few minutes and cut into squares.

Nutrition Facts : Calories 227.3, Fat 17.8, SaturatedFat 10.3, Cholesterol 172.1, Sodium 311.8, Carbohydrate 1.1, Fiber 0.2, Sugar 0.7, Protein 15.4

JALAPEñO POPPER BITES RECIPE BY TASTY

Jalapeño Popper Bites Recipe by Tasty image

Here's what you need: panko breadcrumbs, shredded cheddar cheese, large eggs, kosher salt, black pepper, nonstick cooking spray, cream cheese, bacon, jalapeñoes

Provided by Betsy Carter

Categories Appetizers

Time 30m

Yield 12 servings

Number Of Ingredients 9

Ingredients

2 cups panko breadcrumbs
2 cups shredded cheddar cheese, plus more for topping
2 large eggs
1 teaspoon kosher salt, divided
1 teaspoon black pepper, divided
nonstick cooking spray, for greasing
10 oz cream cheese
4 strips bacon, cooked and chopped
4 jalapeñoes, seeded, diced, plus 24 sliced for topping

Steps:

In a large bowl, combine the bread crumbs, cheddar cheese, eggs, ½ teaspoon of salt, and ½ teaspoon of pepper, and mix well.
Grease a 24-cup mini muffin tin with nonstick spray and fill each cup with a heaping tablespoon of the bread crumb mixture. Press into the pan firmly to form wells. Set aside.
In another large bowl, combine the cream cheese, bacon, diced jalapeños, the remaining ½ teaspoon of salt, and remaining ½ teaspoon of pepper.
Preheat oven to 375°F (190°C).
Fill the bread crumb wells with a 2 tablespoons of the cream cheese mixture. Top each cup with a bit of shredded cheddar and a jalapeño slice.
Bake for 10 minutes, or until the cups are golden brown.
Enjoy!

Nutrition Facts : Calories 297 calories, Carbohydrate 15 grams, Fat 20 grams, Fiber 0 grams, Protein 13 grams, Sugar 2 grams

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