Chinese Chicken With Black Pepper Sauce Recipes

facebook share image   twitter share image   pinterest share image   E-Mail share image

BLACK PEPPER CHICKEN STIR-FRY



Black Pepper Chicken Stir-Fry image

I just love this chicken stir-fry recipe, and the aroma is out of this world! The dish is slightly sweet and very peppery, so you may want to serve it over white or brown rice to tame the heat. -Barbie Miller, Oakdale, Minnesota

Provided by Taste of Home

Categories     Dinner

Time 45m

Yield 6 servings.

Number Of Ingredients 12

1/2 cup reduced-sodium soy sauce
1 tablespoon honey
3/4 teaspoon coarsely ground pepper
3/4 teaspoon garlic powder
1/2 teaspoon ground ginger
1/2 teaspoon ground turmeric
1/2 teaspoon curry powder
1/2 cup cornstarch
1-1/2 pounds boneless skinless chicken thighs, cubed
1/4 cup canola oil, divided
1 large onion, chopped
Minced fresh cilantro and thinly sliced green onions

Buy All Ingredients

Steps:

  • In a small bowl, combine the first seven ingredients. Place cornstarch in a large bowl. Add chicken in batches; tossing to coat. In a large skillet, heat 2 tablespoons oil over medium-high heat. Add chicken; cook and stir until no longer pink, 8-10 minutes. Remove and keep warm., Stir-fry onion in remaining oil until tender. Stir soy sauce mixture and add to pan. Bring to a boil; cook and stir 1-2 minutes or until sauce is thickened. Return chicken to pan; heat through. Top with cilantro and green onions.

Nutrition Facts : Calories 324 calories, Fat 18g fat (3g saturated fat), Cholesterol 76mg cholesterol, Sodium 832mg sodium, Carbohydrate 17g carbohydrate (4g sugars, Fiber 1g fiber), Protein 23g protein.

CHINESE CHICKEN WITH BLACK PEPPER SAUCE



Chinese Chicken with Black Pepper Sauce image

For Shae, who discovered this on a Chinese buffet. I had found this on a buffet also. It is a great little dish, with a little bite of pepper that is quite addictive!

Provided by PalatablePastime

Categories     Chicken Thigh & Leg

Time 30m

Yield 3-4 serving(s)

Number Of Ingredients 11

1 lb boneless skinless chicken thighs (skinless boneless breast substitution ok)
6 tablespoons cornstarch
1 large onion, diced
1 cup frozen peas and carrot
cooking oil
hot steamed rice
1/4 cup oyster sauce
1 teaspoon dark soy sauce
1 teaspoon black pepper
1/2 teaspoon white pepper
1 teaspoon rice wine or 1 teaspoon sake

Buy All Ingredients

Steps:

  • Note: This recipe calls for boneless thigh meat, which is preferred, but I tried using breast meat and the result was fine also.
  • Mix together sauce ingredients in a small bowl and set aside.
  • Cut chicken into a small dice, about 1/4-inch.
  • Heat 1-2 cups peanut or other cooking oil in your wok.
  • Place cornstarch in a small bowl and begin to dust chicken pieces, shaking off excess.
  • Fry in hot oil in small batches until crispy and golden, about 2-3 minutes; drain.
  • Remove oil from wok and discard.
  • Heat 1 tbsp oil in wok and stir-fry onion about 1 minute; add peas and carrots and cook another 30 seconds.
  • Add sauce mixture to wok along with chicken pieces and stir to coat everything evenly.
  • Serve at once with hot steamed rice.

Nutrition Facts : Calories 303.3, Fat 6.3, SaturatedFat 1.6, Cholesterol 125.9, Sodium 952.2, Carbohydrate 28, Fiber 3, Sugar 2.2, Protein 32.6

CHINESE CHICKEN WITH BLACK PEPPER SAUCE



Chinese Chicken with Black Pepper Sauce image

Number Of Ingredients 9

2 chicken breasts
3 tablespoons cornstarch
1/2 cup chopped onion
10 tablespoons peanut oil
1/4 cup oyster sauce
1 tablespoon dark sweet soy sauce
1 tablespoon rice wine or dry sherry
1/2 tablespoon black pepper
1 bell pepper, chopped

Buy All Ingredients

Steps:

  • Mix sauce ingredients in small bowl and set aside.
  • Dice chicken into 1/2-inch pieces. Toss chicken with cornstarch and shake off excess.
  • Heat 1/2 cup oil in a wok or deep skillet. Fry coated chicken pieces in hot oil until golden and cooked through; drain on paper towels.
  • Heat remaining 2 tablespoons oil in skillet and add onion, cooking until translucent; add bell peppers and cook one minute more. Stir in fried chicken pieces with sauce, and cook until everything is hot.

People also searched

More about "chinese chicken with black pepper sauce recipes"

BLACK PEPPER SAUCE (黑椒汁) | OH MY FOOD RECIPES
black-pepper-sauce-黑椒汁-oh-my-food image
2019-11-27  · This black pepper sauce recipe is kind of like gravy and great to serve with meats such as steak, chicken chop and pork chop. However, it is not creamy like …
From ohmyfoodrecipes.com
Estimated Reading Time 4 mins
  • After that, add 1 can of beef broth, 2 tablespoons of soy sauce, 1/2 tablespoon of worcestershire sauce, 1/2 tablespoon of brown sugar, 2 tablespoons of flour and 3/4 teaspoon of black pepper in a container and mix them well.
  • Add 1 tablespoon of vegetable oil into non-stick pan and stir fried minced garlic and chopped onion for a little bit. And, add 1/8 teaspoon of salt.
See details »


CHICKEN CHOP WITH BLACK PEPPER SAUCE - OH MY FOOD RECIPES
chicken-chop-with-black-pepper-sauce-oh-my-food image
2019-12-05  · Instructions for how to make black pepper chicken chop: 1. Remove bones from chicken thighs and wash them. 2. In a mixing bowl, put chicken, 2 tablespoons of …
From ohmyfoodrecipes.com
Estimated Reading Time 4 mins
  • In a mixing bowl, put chicken, 2 tablespoons of soy sauce, 1/2 teaspoon of garlic powder, 1/2 tablespoon of sesame oil. Then, mix them well and let it marinate for 20-30 minutes before cooking.
  • Pan fried chicken chops start with the skin side first for couple minutes. After that, flip the other side and cover the lid for couple minutes. Repeat this step until the chicken is cooked and golden brown.
See details »


CHINESE BEEF OR CHICKEN IN BLACK PEPPER SAUCE - BIAMAITH.IE
chinese-beef-or-chicken-in-black-pepper-sauce-biamaithie image
1. Mix all the sauce ingredients together and set to one side. TIP… lightly coat a measuring spoon in oil then use this for the honey. The oil will make the honey …
From biamaith.ie
5/5 (3)
Estimated Reading Time 2 mins
See details »


FAKEAWAY CHICKEN IN BLACK PEPPER SAUCE - PINCH OF NOM
fakeaway-chicken-in-black-pepper-sauce-pinch-of-nom image
Add the soy sauce, oyster sauce, orange and lime juice, black pepper and stir. Mix in the remaining veg, reserving a small handful of spring onions for …
From pinchofnom.com
Estimated Reading Time 5 mins
See details »


CHINESE BLACK PEPPER CHICKEN RECIPE | CHEFDEHOME.COM
chinese-black-pepper-chicken-recipe-chefdehomecom image
2021-09-02  · 6. Transfer chicken to a paper-lined bowl and set aside. Discard the poaching water and also discard the chicken marinade. 7. In saute pan, heat 1 tbsp oil until …
From chefdehome.com
Cuisine Asian
Category Main Course
Servings 3-4
Total Time 20 mins
  • Mix all silken chicken marinade ingredients - egg white, starch, 1 tbsp oil, salt, soy sauce, and vinegar in a small bowl. Add small cubed chicken and mix well. Refrigerate for 30 minutes. Or at-least 20 minutes while you prep the rest of ingredients.
  • In meantime, in a small bowl, add black pepper sauce ingredients - soy sauce, oyster sauce, sesame oil, vinegar, corn starch, and 1 tsp coarse ground black pepper (adjust per taste). Whisk well and set aside.
  • Bring a pot of water (2-3 inch water) to rolling boil. Add marinated chicken with slotted spoon (so as leave behind marinade) and pouch for 4-6 minutes (or until chicken is fully cooked).
See details »


BLACK PEPPER CHICKEN RECIPE - BLOGCHEF
black-pepper-chicken-recipe-blogchef image
2008-08-13  · Mix together all of the sauce ingredients in a bowl and set aside. Cut chicken into ½“cubes and dust chicken pieces with corn starch until fully coated. Deep fry …
From blogchef.net
Estimated Reading Time 1 min
  • Heat about 1 tablespoon of oil in the wok and stir fry diced onion for a minute or two. Add peas and carrots and stir fry for another minute. Add sauce mixture to the wok and heat until bubbling. Add chicken stirring to fully coat with the sauce. Serve with white rice.
See details »


ASIAN CHICKEN CHOPS WITH BLACK PEPPER SAUCE - RECIPES 'R ...
asian-chicken-chops-with-black-pepper-sauce-recipes-r image
2013-11-08  · Black peppercorns crushed to a grainy texture. Do not use pepper powder. Grill the chicken thick/leg with skin. Prepare sauce: Place the grilled chicken into …
From recipesaresimple.com
Estimated Reading Time 2 mins
See details »


CHINESE CHICKEN WITH BLACK PEPPER SAUCE RECIPE ON FOOD52
chinese-chicken-with-black-pepper-sauce-recipe-on-food52 image
2015-12-19  · Directions. Mix sauce ingredients in small bowl and set aside. Dice chicken into 1/2-inch pieces. Toss chicken with cornstarch and shake off excess. Heat 1/2 cup …
From food52.com
Reviews 9
Servings 2
Cuisine Chinese
Category Entree
See details »


CHINESE CHICKEN WITH BLACK PEPPER SAUCE – PALATABLE ...
chinese-chicken-with-black-pepper-sauce-palatable image
2015-02-25  · Chinese Chicken with Black Pepper Sauce is an easy restaurant style stir-fry with a peppery brown sauce and Szechuan bite. Chinese Chicken with Black Pepper Sauce …
From palatablepastime.com
Servings 2
Total Time 25 mins
Estimated Reading Time 4 mins
See details »


10 BEST CHINESE BLACK PEPPER SAUCE RECIPES | YUMMLY
10-best-chinese-black-pepper-sauce-recipes-yummly image
2021-09-05  · Sarawak Black Pepper Sauce The Food Lane Recipes. black peppercorns, kecap manis, belacan, oyster sauce, oil, red chilies and 4 more.
From yummly.com
See details »


10 BEST CHINESE CHICKEN WITH BLACK PEPPER SAUCE RECIPES ...
10-best-chinese-chicken-with-black-pepper-sauce image
Stir Fry Sauce - Two Time Saving Chinese Base Sauces Pickled Plum. black pepper, dark soy sauce, cornstarch, oyster sauce, garlic cloves and 10 more.
From yummly.com
See details »


BLACK PEPPER CHICKEN STIR-FRY (黑椒鸡丁) | RED HOUSE SPICE
2020-01-30  · Mix then set aside. Mix all the ingredients for the sauce. Heat up the oil in a wok over high heat. Add the chicken. Stir fry until the chicken cubes become pale …
From redhousespice.com
Estimated Reading Time 5 mins
  • Place the chicken, ginger, cornstarch & water in a bowl. Rub and mix until no liquid can be seen. Add sesame oil. Mix then set aside.
  • Heat up the oil in a wok over high heat. Add the chicken. Stir fry until the chicken cubes become pale on the surface.
See details »


CRISPY CHINESE BLACK PEPPER CHICKEN WINGS - SAVORY SPICERACK
2015-06-22  · For baking the wings - When ready to cook the chicken, line the baking pan with foil, and spray the covered pan with baking spray. Place the wings on this greased pan …
From savoryspicerack.com
Estimated Reading Time 6 mins
  • Place all of your marinade ingredients into a Ziploc bag (this is a plastic food storage bag) or covered dish that you use for marinading meats.
  • Make sure that all of the marinade ingredients are blended well together. Then, add the chicken to the marinade.
  • Let the chicken marinade for 12 hours or longer in the refrigerator (the longer the wings marinade, the more flavorful the chicken wings will be).
  • When ready to cook the wings, remove the wings from the refrigerator and let them sit for 15 minutes before cooking (This helps to create a more even cooking process. Plus if you are frying the wings, it prevents the cooking oil temperature from dropping, which then prevents slowing down the cooking time).
See details »


STEAMED CHICKEN WITH BLACK BEAN SAUCE | CHINA SICHUAN FOOD
2020-04-30  · Easy and aromatic garlicky steamed chicken with black bean sauce. This is super easy and friendly to make in summer. So need to stand in front of hot fire and you get …
From chinasichuanfood.com
5/5 (8)
Servings 2
Cuisine Cantonese Cuisine
Category Main Course
  • Cut chicken meat into small pieces and then marinating with all the marinating ingredients namely light soy sauce, sugar, white pepper, oyster sauce, Chinese cooking oil, spring onion and ginger slices. Mix well and set aside for 30 minutes.
  • Finely chop garlic and then roughly cut fermented black beans. Place the mushrooms at the bottom, and then top with chicken. Spread the garlic and fermented black beans evenly over the chicken. Heat around 2 tablespoons of cooking oil until smoky and pour evenly over the garlic. Mix well.
See details »


PANDA EXPRESS BLACK PEPPER CHICKEN COPYCAT RECIPE - SWEET ...
2019-10-06  · Black pepper chicken is a delicious Chinese inspired dish popularized by American Chinese restaurants. While many black pepper chicken dishes Americans …
From sweetcsdesigns.com
Estimated Reading Time 10 mins
See details »


BLACK PEPPER CHICKEN | OMNIVORE'S COOKBOOK
2018-07-11  · Real-deal Chinese restaurant-style black pepper chicken with juicy and tender chicken, crisp veggies, and a rich, savory, smoky sauce. Top it with steamed rice …
From omnivorescookbook.com
Estimated Reading Time 7 mins
  • Combine chicken, soy sauce, Shaoxing wine, and cornstarch in a medium-sized bowl. Gently mix by hand until the chicken is coated with a thin layer of the mixture. Marinate for 10 to 15 minutes.
  • Chop the aromatics and vegetables. Add the ginger and garlic to a small bowl. Add the onion and all the chopped peppers to another bowl.
  • Heat 1 tablespoon of oil in a wok (or nonstick pan) over high heat. When oil is hot, add the chicken. Immediately spread the chicken into a single layer using a spatula. Sear for 30 seconds or so, until the bottom is lightly browned. Flip the chicken. Let cook for 15 to 20 seconds. Stir occasionally, until both sides are browned but still a bit pink inside. Transfer the chicken to a plate and set aside.
See details »


BLACK PEPPER CHICKEN (GLUTEN-FREE, PALEO) | I HEART UMAMI®
2021-03-10  · Instructions. Slice the chicken breasts to 1-inch cubes and in a bowl add and mix well with the seasonings from coconut aminos to garlic powder. Set aside in the …
From iheartumami.com
  • Slice the chicken breasts to 1-inch cubes and in a bowl add and mix well with the seasonings from coconut aminos to garlic powder. Set aside in the fridge while you prepare other items.
  • In a 10 to 12-inch saute pan, add the avocado oil and preheat over medium heat for about 3 minutes. Test the temperature with a wooden chopstick, if it shows bubbles around the chopstick when inserting it into the oil, the temperature is hot enough. You can also use a thermometer to reach 350F/177C.
See details »


CHICKEN WITH BLACK BEAN SAUCE - AUTHENTIC RECIPE! | THE ...
2019-10-14  · Chicken with Black Bean Sauce: Recipe Instructions. Combine the chicken and the marinade ingredients in a bowl, and mix until all the liquid is absorbed. Allow to …
From thewoksoflife.com
  • Combine the chicken and the marinade ingredients in a bowl, and mix until all the liquid is absorbed. Allow to marinate for 30 minutes.
  • Pre-heat your wok over high heat, until it starts to smoke. This step is essential, as it prevents the chicken from sticking to the wok. With your spatula, spread 2 tablespoons of oil over the bottom of the wok. Add the chicken, and quickly spread the pieces into a single layer. Let the chicken cook for about 30 seconds, flip, and cook the other side for another 30 seconds. The chicken is done once it turns opaque––be careful not to overcook it. Turn off the heat, transfer the chicken to a dish, and set aside.
  • Next, heat 1 tablespoon of oil in the wok over medium heat. Add the ginger, and let it cook for 15 seconds. Next, add the garlic, the white parts of the scallions, and the black beans. Stir for another 30 seconds. Now turn up the heat to high. Add the green and red peppers, and stir fry for about a minute. Add the sugar, Shaoxing wine, salt, the chicken, 2 tablespoons of water, and the green parts of the scallion. Quickly stir-fry everything well to coat in the sauce, and serve!
See details »


RECIPE: CHICKEN IN BLACK PEPPER SAUCE | THE EXPRESS TRIBUNE
2013-11-05  · Water 2-4 tbsp. Method. • Marinate the boneless chicken pieces in salt, black pepper, garlic paste, soy sauce, flour and baking powder for about an hour. • Once …
From tribune.com.pk
Estimated Reading Time 1 min
See details »


CHICKEN AND GREEN PEPPER WITH BLACK BEAN SAUCE - CHINESE ...
Fry onions and the green peppers for 1 minute. 3. Add the diced garlic and the fermented black beans and fry for 30 seconds. 4. Add the chicken strips (be careful …
From chineserecipesforall.com
See details »


BLACK PEPPER CHICKEN - JO COOKS
2021-09-08  · Make the sauce: In a small bowl, combine all the black pepper sauce ingredients together. Cook the chicken: Add the vegetable oil to a wok or large skillet and …
From jocooks.com
See details »


CHINESE BLACK PEPPER CHICKEN RECIPES - 101 SIMPLE RECIPE
Chinese Chicken With Black Pepper Sauce Recipe On Food52 Recipe Recipes With Chicken And Peppers Stuffed Peppers Asian Recipes . How to make black …
From 101simplerecipe.com
See details »


CHINESE CHICKEN WITH BLACK PEPPER SAUCE RECIPE | WOV APP
1 lb boneless skinless chicken thighs (skinless boneless breast substitution ok) 6 tablespoons cornstarch ; 1 large onion, diced
From wov.app
See details »


CHICKEN IN BLACK PEPPER SAUCE/ INDO- CHINESE RECIPES - YOUTUBE
Here I have simple and easy you could try, its different style of chicken, today I am going to show how to make chicken in black pepper sauce.http://food.een...
From youtube.com
See details »


10 BEST CHINESE BLACK PEPPER CHICKEN RECIPES - EASY RECIPES
Black Pepper Chicken. dark soy sauce, black pepper, green chilli, spring onions, green chillies and 10 more Chinese Style Barbecue Sauce Griller's Pot …
From recipegoulash.com
See details »


Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »

    30-minutes-or-less     time-to-make     course     main-ingredient     cuisine     preparation     occasion     healthy     main-dish     poultry     vegetables     asian     chinese     low-fat     chicken     deep-fry     dietary     spicy     low-saturated-fat     low-calorie     stir-fry     low-carb     low-in-something     meat     chicken-thighs-legs     taste-mood     technique

Related Search