El Taqueria Mexican Rice Recipes
COPYCAT RESTAURANT STYLE MEXICAN RICE
This easy to make side dish tastes just like the rice from your favorite Mexican restaurant.
Provided by Danelle
Categories Side Dishes
Time 30m
Number Of Ingredients 11
Steps:
- Melt butter in a large saucepan over medium heat. Add rice and cook, stirring constantly, until just golden. Add garlic, cumin, chili powder, pepper and cayenne and cook a few minutes more.
- Stir in onions and cook until onions are tender. Stir in tomato sauce and chicken broth and bring to a boil.
- Reduce heat to low. Cover and simmer for 20-25 minutes, or until rice is tender. Fluff with a fork. Stir in cilantro.
EL TAQUERIA MEXICAN RICE
Our favorite restaurant's Mexican rice--so pretty and tasty--just wonderful. I cut the time down with instant rice, but use regular if you want.
Provided by STARTERWIFE
Categories < 15 Mins
Time 10m
Yield 4 CUPS, 4 serving(s)
Number Of Ingredients 6
Steps:
- In small skillet sauté peppers with olive oil; drain.
- In sauce pan add water and bring to boil. Add taco seasoning, rice and peppers; cover 5 minutes. Enjoy.
Nutrition Facts : Calories 247, Fat 7.3, SaturatedFat 1, Sodium 8, Carbohydrate 40.7, Fiber 1.4, Sugar 1, Protein 4
TAQUERIA RICE
Make and share this Taqueria Rice recipe from Food.com.
Provided by krolek
Categories White Rice
Time 25m
Yield 8 cups, 6 serving(s)
Number Of Ingredients 9
Steps:
- 1. Puree onion, peppers, garlic and tomatoes in food processor.
- 2. Toast rice with olive oil on high in large stockpot, stirring to keep rice from burning.
- 3. Add puree and chicken broth to rice and stir inches.
- 4. Cover stockpot and simmer rice over low heat until all liquid is absorbed (approximately 15 minutes).
- 5. Remove from heat and stir in cilantro.
- 6. Add salt to taste.
Nutrition Facts : Calories 294.2, Fat 3.3, SaturatedFat 0.6, Sodium 836.4, Carbohydrate 58, Fiber 2.4, Sugar 3.4, Protein 7
MY FAVORITE MEXICAN RICE
I found this on a different recipe site and tweaked it a little to suit our tastes. It's our favorite Mexican rice that we've tried.
Provided by wakkojenni
Categories Side Dish Rice Side Dish Recipes
Time 50m
Yield 6
Number Of Ingredients 11
Steps:
- Heat vegetable oil in a large skillet over medium heat. Stir in rice; cook and stir until rice is lightly browned and gives off a toasted fragrance, 5 to 7 minutes. Stir in the chicken broth, tomato sauce, green chiles, onion, garlic, salt, cumin, and chili powder. Bring to a boil, then reduce heat to low. Cover and simmer until rice is tender, about 25 minutes, stirring occasionally. Spread Monterey Jack cheese on top, then replace the lid and allow the cheese to melt, about 5 minutes more.
Nutrition Facts : Calories 293.7 calories, Carbohydrate 28.4 g, Cholesterol 25.1 mg, Fat 15.7 g, Fiber 1.2 g, Protein 9.8 g, SaturatedFat 6.5 g, Sodium 1053.1 mg, Sugar 2 g
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