Potet Klub Norwegian Potatoes Could Be Gluten Free Recipes

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POTATO KLUBB (NORWEGIAN POTATO DUMPLINGS)



Potato Klubb (Norwegian Potato Dumplings) image

This is a traditional Norwegian main dish. My grandmother always served it with fresh peas. As good as the potato klubb are the first day, they're even better the second day sliced and fried in butter until golden brown. We like to have them for breakfast with fried eggs.

Provided by Vickie Spencer

Categories     Main Dish Recipes     Dumpling Recipes

Time 1h30m

Yield 8

Number Of Ingredients 9

2 cups all-purpose flour
½ teaspoon salt
¼ teaspoon baking powder
¼ teaspoon ground black pepper
4 cups potatoes, peeled and grated
2 tablespoons grated onion
8 ounces cooked ham, cut into 1 inch cubes
2 teaspoons salt
1 cup melted butter

Steps:

  • Mix the flour, 1/2 teaspoon salt, baking powder, and pepper together in a bowl. Place the potatoes and onion in a large bowl, and stir in the flour mixture until thoroughly blended. Use floured hands to knead the potato mixture in the bowl until it takes on the quality of stiff bread dough. Add additional flour if the dough is too sticky.
  • Pinch off a tennis ball-sized piece of dough and shape it around a cube of ham, completely covering the ham, to form a ball. Repeat with remaining dough and ham cubes. Set aside any extra ham.
  • Fill a large pot with water, add 2 teaspoons salt and any extra ham, and bring to a boil over medium-high heat. Carefully slide the balls into the boiling water, a few at a time. Loosen any sticking to the bottom of the pot. Simmer for 45 minutes to 1 hour. Remove with a slotted spoon, and drain on a plate. Serve hot with melted butter.

Nutrition Facts : Calories 378 calories, Carbohydrate 37.7 g, Cholesterol 61 mg, Fat 23.4 g, Fiber 2.6 g, Protein 5.1 g, SaturatedFat 14.6 g, Sodium 910.8 mg, Sugar 0.8 g

NORWEGIAN POTATO KLUB



Norwegian Potato Klub image

Norwegian Klub is a dish my mother made when we were growing up. I like to have it topped with bacon grease, and my wife likes them brushed with butter and sprinkled with sugar. Sliced and fried the next day these are a hearty breakfast meal. If you have a grinder, you may grind the potatoes instead of grating.

Provided by THOMAS ELLEFSON

Categories     Side Dish     Potato Side Dish Recipes

Time 1h30m

Yield 6

Number Of Ingredients 5

6 slices bacon
2 cups all-purpose flour
½ teaspoon baking powder
10 medium potatoes, peeled and shredded
2 teaspoons salt

Steps:

  • Place bacon in a large skillet over medium-high heat. Remove bacon from the pan, and reserve the grease.
  • In a medium bowl, stir together the flour and baking powder. Stir in potatoes to make a sticky dough.
  • Bring a large pot of water to a boil, and add 2 teaspoons of salt. Squeeze the potato mixture into 6 or 7 dumplings, or your desired size. Drop carefully into the boiling water. Simmer for 45 to 60 minutes. Remove to a platter with a slotted spoon.
  • Serve with bacon grease brushed over the top, and crumbled bacon. These may also be sliced and fried the next day for another great meal.

Nutrition Facts : Calories 553.5 calories, Carbohydrate 94.1 g, Cholesterol 19 mg, Fat 13.3 g, Fiber 8.9 g, Protein 14.7 g, SaturatedFat 4.4 g, Sodium 1071.2 mg, Sugar 2.9 g

POTET KLUB (NORWEGIAN POTATOES) (COULD BE GLUTEN-FREE)



Potet Klub (Norwegian Potatoes) (Could Be Gluten-Free) image

This is a traditional Norwegian recipe that would be made for Christmas and other holidays. my Great-Grandmother, Mina Taylor learned from her parents who brought it with them when they emigrated from Norway in the late 18 90's. They would spend hours making this dish with a lot of steps and some difficulty. My Grandma taught me this as an easier way and can be done in about an hour or so. If you don't have a stand mixer, you can stir the potatoes by hand, but it will take more work from you and will take a little bit longer to make. Enjoy!

Provided by LDSMom128

Categories     Norwegian

Time 55m

Yield 6 serving(s)

Number Of Ingredients 5

6 large russet potatoes
4 cups flour (Could use Gluten-Free flour)
1 (12 ounce) can evaporated milk
3 tablespoons olive oil or 3 tablespoons butter
salt and pepper

Steps:

  • Peel the potatoes. Using a cheese grater, grate the potatoes and place in a large mixing bowl.
  • Using a KitchenAide or other stand mixer, Add the flour one cup at a time until the potatoes are not sticky and are able to handle. You may need to add more or less flour, depending on how sticky the potatoes may become.
  • Form the potatoes and roll up into a ball about the size of a tennis ball. This should make about 6 balls.
  • In a large pot, boil the potatoes in salted water for about 20 minutes or until soft when poked with a fork.
  • Remove them from the water and allow to cool for about 10 minutes or so. Slice the potatoes into good bite-size pieces.
  • Heat a large skillet and add the 3 tbsp of olive oil or butter and add the sliced potatoes and fry until golden brown and salt and pepper for taste.
  • Add the canned milk and cook in the potatoes until the milk has evaporated into the potatoes. These go really well with a roast or a ham and add a vegetable and you have a delicious meal!

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