Baileys Irish Coffee Cream Fudge Recipes

BAILEY'S IRISH CREAM FUDGE RECIPE - (4.3/5)

Bailey's Irish cream fudge Recipe - (4.3/5) image

Provided by á-39535

Number Of Ingredients 8

Ingredients

24 oz milk chocolate chips ( 2 - 12 oz.pkgs.)
12 oz semi sweet chocolate chips
14 oz marshmallow cream
2 tsp vanilla extract
2/3 c bailey's irish cream
4-1/2 c granulated sugar
12 oz evaporated milk
1/2 lb butter or margarine

Steps:

1.In a very large bowl, combine the milk chocolate chips, semi-sweet chips, marshmallow cream, vanilla, and Bailey's Irish Cream. Set aside. 2.Line a 10x15" baking pan with foil. Lightly spray with cooking spray. 3.In am medium saucepan, combine granulated sugar, evaporated milk, and butter. Bring to a gentle boil over medium heat. Cook slowly and stir constantly for 10 minutes. 4.Pour the hot mixture into the bowl with the chips. Stir slowly by hand to combine. It is important to do this step by hand NOT with a mixer. Stir for approx. 2-3 minutes. 5.Pour fudge into greased pan and chill to set.

BAILEY'S IRISH COFFEE CREAM FUDGE

Bailey's Irish Coffee Cream Fudge image

Very creamy fudge with the wonderful flavor of Bailey's Irish Cream. A great addition to Christmas cookie and candy trays!

Provided by Raquel Grinnell

Categories Candy

Time 25m

Yield 1 8x8 pan, 36 serving(s)

Number Of Ingredients 8

Ingredients

3/4 cup butter
3 cups white sugar
3/4 cup evaporated milk
1/3 cup bailey's irish cream
1 tablespoon instant coffee crystals
7 ounces marshmallow cream
2 cups vanilla or 2 cups butterscotch chips
1 teaspoon vanilla extract

Steps:

In a small bowl combine Bailey's and coffee crystals. Microwave on high for 10 seconds. or until melted and dissolved.
In a medium saucepan, over medium heat, melt butter,evaporated milk, sugar and marshmallow cream. Slowly add the Bailey's coffee mixture; stir well. Boil for 5 minutes
Remove from heat and stir in chips and vanilla extract. Stir for approximately 3-4 minutes until smooth. Pour into a foil lined 8x8" pan. Chill to set.

BAILEYS IRISH COFFEE CREAM FUDGE

Baileys Irish Coffee Cream Fudge image

Irish coffee... only more wonderfully sinful! This fudge recipe is remarkably smooth and creamy with hints of coffee and Baileys Irish Cream. It's really rich. Perfect for any time of year - not just for St. Patrick's Day. We can't wait to make it again!

Provided by Heather M. Baker @librarylady40

Categories Candies

Number Of Ingredients 8

Ingredients

3/4 cup(s) margarine or butter
3 cup(s) sugar
3/4 cup(s) evaporated milk
1/3 cup(s) Baileys Irish cream
1 tablespoon(s) instant coffee crystals
7 ounce(s) jar marshmallow cream
1 package(s) vanilla morsels or butterscotch chips, 11 oz
1 teaspoon(s) vanilla extract

Steps:

In a small bowl, combine Baileys and coffee crystals. Microwave on high for 10 seconds or until melted and dissolved.
In a medium saucepan, over medium heat, melt butter, evaporated milk, sugar, and marshmallow cream.
Slowly add the Baileys coffee mixture; stir well.
Boil for 5 mins.
Remove from heat. Stir in chips and vanilla extract. Stir for approx. 3-4 mins until smooth.
Pour into a foil lined 8x8" pan. Chill to set.

BAILEY'S IRISH CREAM FUDGE

Bailey's Irish Cream Fudge image

A flavored fudge that is Oh s-o-o-o-o good. I usually make this around the Holidays for gifts. Seems as though everyone loves it.

Provided by Colorado Lauralee

Categories < 30 Mins

Time 23m

Yield 20 serving(s)

Number Of Ingredients 6

Ingredients

1 (12 ounce) package milk chocolate chips
3 (6 ounce) packages semi-sweet chocolate chips
1 (14 ounce) can sweetened condensed milk (save the can)
2 teaspoons vanilla
0.75 (14 ounce) milk can Baileys Irish Cream
1/2-3/4 cup nuts

Steps:

Melt chips in a glass mixer bowl in the microwave.
Add remaining ingredients(except the nuts) and blend.
Add the nuts.
Pour into a 13" x 9" waxed paper lined pan.
Chill & cut into pieces.

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