Goof Balls Recipes

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GOOF BALLS



Goof Balls image

A marshmallow treat covered with caramel and crispy rice cereal.

Provided by Lisa

Categories     Desserts     Candy Recipes

Time 30m

Yield 50

Number Of Ingredients 5

1 (17.5 ounce) package crispy rice cereal
1 cup margarine
1 (14 ounce) can sweetened condensed milk
1 (14 ounce) package individually wrapped caramels, unwrapped
2 (10.5 ounce) packages large marshmallows

Steps:

  • Line a baking sheet with waxed paper. Pour the crispy rice cereal into a large bowl.
  • Combine the margarine, sweetened condensed milk, and caramels in the top of a double boiler. Stirring constantly, cook over lightly simmering water until melted and combined, about 5 minutes.
  • Use a wooden skewer to dip each marshmallow in the hot caramel mixture. Immediately roll caramel coated marshmallow in the crispy rice cereal. Remove from skewer and place on the waxed paper to harden.

Nutrition Facts : Calories 160.2 calories, Carbohydrate 28.4 g, Cholesterol 3.2 mg, Fat 5.1 g, Fiber 0.1 g, Protein 1.9 g, SaturatedFat 1.3 g, Sodium 155.4 mg, Sugar 17 g

GOOF BALLS CANDY



Goof Balls Candy image

This is a Christmas time or anytime favorite in our family. The recipe has been passed to me and we have been making these for 40 years in our family! If you are going to give them as gifts, place wax paper between the stacks of balls. This recipe will make about 100 balls depending on the size you make them.

Provided by Punky Julster

Categories     Candy

Time 1h

Yield 100 balls

Number Of Ingredients 8

1 can Eagle Brand Condensed Milk
2 (16 ounce) boxes powdered sugar
1/2 cup of imperial margarine or 1/2 cup butter (Imperial has less water in it)
1/2 piece paraffin wax
1 teaspoon vanilla extract
2 cups ground pecans
2 cups flaked coconut
1 (12 ounce) bag semi-sweet chocolate chips

Steps:

  • In a large bowl, mix Eagle Brand milk, sugar, and butter by hand (it's too thick for a mixer).
  • Add nuts, vanilla, and coconut and mix well.
  • Shape into 1 in.
  • balls and place on a wax paper lined cookie sheet.
  • Chill balls until firm.
  • Melt parafin in a double boiler.
  • Add chips and stir until melted.
  • Be careful not to get any water in the chocolate or it will seize.
  • Dip balls with the help of a toothpick into the chocolate/parafin mixture.
  • Put back on the cookie sheet and using the toothpick, cover the hole on the top of the ball with a drop of chocolate.
  • After all the balls are dipped, put back in the refrigerator to chill.
  • Store in a cool dry place in an air tight container.

GOOF BALLS



Goof Balls image

This is in response to a recipe request, this is not one of my recipes. The original ingredients and directions were not very clear and I did the best that I could with them. Fry time and quantities were also not specified, so I am guesstimating.

Provided by Mirj2338

Categories     Dessert

Time 15m

Yield 12 goof balls

Number Of Ingredients 4

1 can refrigerated crescent dinner roll (like Pilsbury's)
1 bag M&M's plain chocolate candy (small)
miniature marshmallow
oil (for frying)

Steps:

  • Do not get the biscuits with butter- they fall apart.
  • Spread the biscuits out a little.
  • Place about 4 M&Ms and 3 or 4 marshmallows on to the dough.
  • Form biscuits into a ball and drop into a fry pan with the oil.
  • Fry until light golden brown.

Nutrition Facts : Calories 116, Fat 2.4, SaturatedFat 0.6, Cholesterol 18.9, Sodium 206, Carbohydrate 19.7, Fiber 1.4, Sugar 1.6, Protein 3.6

GOOF BALLS



Goof Balls image

A yummy yummy peanut butter no-bake cookie. It's a great family recipe and everybody's favorite. Prep time includes balling time but not cooling.

Provided by heres_johnni

Categories     Drop Cookies

Time 20m

Yield 18 cookies, 18 serving(s)

Number Of Ingredients 6

1 cup white sugar
1/2 cup brown sugar
1 cup corn syrup
1 cup peanut butter
2 teaspoons vanilla
6 cups Special K cereal

Steps:

  • Mix together first white sugar, brown sugar, and corn syrup in a pot.
  • Bring to a boil, just to dissolve sugar.
  • MIx in peanut butter and vanilla.
  • Pour over cereal and stir well.
  • Use a spoon, your hands, or an ice cream scoop (my favorite) and form into balls. Place onto wax paper.
  • Let cool and enjoy.

GOOF BALLS



Goof Balls image

This is a delicious candy for the holiday season, and is a real hit at school concession stands. I got the recipe from my sister-in-law's mother-in -law. It does take some time, but is well worth the effort. I double the recipe to use a whole can of sweetened condensed milk.

Provided by Colorado Barb

Categories     Candy

Time 40m

Yield 27 candies

Number Of Ingredients 5

27 caramels
2/3 cup sweetened condensed milk
1/2 cup margarine or 1/2 cup butter
27 marshmallows
crisp rice cereal

Steps:

  • Melt the first three ingredients over hot water.
  • Dip the marshmallows in the caramel.
  • Roll the covered marshmallow in the crispies.
  • Cool on wax paper or tinfoil.

MARSHMALLOW GOOF BALLS



Marshmallow Goof Balls image

Make and share this Marshmallow Goof Balls recipe from Food.com.

Provided by grandma2969

Categories     Candy

Time 30m

Yield 4 dozen

Number Of Ingredients 5

16 ounces marshmallows
16 ounces caramel candies
1 cup butter
14 ounces condensed milk
12 1/2 ounces crispy rice cereal

Steps:

  • Cut marshamllows in half and freeze --
  • Melt caramels, butter and milk in double boiler.
  • Dip marshamllows in caramel mixture and roll in rice crisp cereal.
  • Refrigerate till set.

Nutrition Facts : Calories 1868.5, Fat 65.8, SaturatedFat 38.2, Cholesterol 165.9, Sodium 1508.5, Carbohydrate 314.8, Fiber 0.7, Sugar 204.9, Protein 22.1

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