TURKEY-PRETZEL SLIDERS
Serve these Turkey-Pretzel Sliders from My Food and Family on game day! Sandwiched on a pretzel roll and baked until the cheddar cheese melts, these turkey-pretzel sliders are simple to make and fun to share.
Provided by My Food and Family
Categories Bread
Time 35m
Yield 6 servings
Number Of Ingredients 7
Steps:
- Heat oven to 400ºF.
- Mix butter and Worcestershire sauce until blended. Place bottom halves of rolls in single layer in 13x9-inch pan; drizzle with butter mixture. Top with turkey and cheddar.
- Mix Neufchatel and mustard until blended; spread onto cut sides of tops of rolls. Place over sandwiches; cover.
- Bake 20 min. or until cheddar is melted and sandwiches are heated through.
Nutrition Facts : Calories 60, Fat 6 g, SaturatedFat 3.5 g, TransFat 0 g, Cholesterol 15 mg, Sodium 65 mg, Carbohydrate 0 g, Fiber 0 g, Sugar 0 g, Protein 0.675 g
LIGHTENED-UP ASIAN TURKEY SLIDERS
Loaded with protein and veggies, these Southeast Asian-inspired sliders are perfect for a hungry crowd. Be sure to buy regular ground turkey, not lean: The mix of dark and white meat has more flavor. You can prepare the meat mixture on the cookie sheet a few hours ahead, refrigerate and cook just before serving. Let your guests choose their toppings (but suggest a squeeze of lime juice - our tasters loved it!).
Provided by Food Network Kitchen
Categories appetizer
Time 25m
Yield 8 servings (3 sliders per person)
Number Of Ingredients 18
Steps:
- Special equipment: a 10-by-15-inch broiler-safe rimmed baking sheet
- Position an oven rack 4 to 5 inches from the heating element, and preheat the broiler. Brush a 10-by-15-inch broiler-safe rimmed baking sheet with the oil.
- Put the turkey, egg, breadcrumbs, scallions, fish sauce, red pepper flakes, 1/2 teaspoon salt and a few grinds of black pepper in a large bowl, and mix gently, just enough to incorporate evenly. Drop mounds of the mixture all around the prepared baking sheet, and press them into an even layer. Score the meat into 24 even squares, cutting down almost all the way. Brush the top with the hoisin sauce. Broil until the meat is browned and glazed and registers 165 degrees F on an instant-read thermometer, 8 to 9 minutes.
- Carefully pour off any excess liquid from the cookie sheet. Rescore the meat into 24 sliders, then follow the score lines with a spatula to divide. Top each slider with a cucumber slice and a cilantro leaf.
- While the sliders are cooking, arrange the lettuce, remaining cilantro, carrots, onions and lime wedges on a serving platter. Put the peanuts and Sriracha if using in small serving bowls. Slide a spatula in the pan and let guests build their sliders with their desired toppings.
Nutrition Facts : Calories 270 calorie, Fat 14 grams, SaturatedFat 3 grams, Cholesterol 100 milligrams, Sodium 550 milligrams, Carbohydrate 11 grams, Fiber 2 grams, Protein 26 grams, Sugar 4 grams
OVENGOLDANDREG; TURKEY SLAW SLIDERS
Sweet and savory perfectly combine when coleslaw and Boar's Head Fiery Chipotle Gourmaise™ are deliciously paired with Boar's Head Ovengold Turkey and creamy Muenster Cheese.
Provided by Food Network
Categories main-dish
Time 5m
Yield 1 Serving
Number Of Ingredients 5
Steps:
- Place opened rolls onto a clean work surface. Spread the Bold Fiery Chipotle Gourmaise on the top and bottom half of each roll. Top the bottom of each roll with coleslaw, cheese, and Ovengold Turkey. Crown with the top of each roll.
ASIAN TURKEY SLIDERS
This is an simple, healthy, and very tasty meal that my whole family loves.
Provided by p.kraus
Categories World Cuisine Recipes Asian
Time 40m
Yield 8
Number Of Ingredients 13
Steps:
- Preheat oven to 375 degrees F (190 degrees C). Cover a baking sheet with aluminum foil and grease with cooking spray.
- Combine turkey, 3/4 cup bread crumbs, green onions, egg, soy sauce, brown sugar, ginger, and garlic in a bowl; mix well.
- Pour remaining bread crumbs into a shallow bowl. Roll turkey mixture into sixteen 1 1/2-inch balls with wet hands and coat in bread crumbs. Flatten gently between your palms to create a patty and place on the baking sheet.
- Bake in the preheated oven until cooked through and no longer pink in the center, 20 to 25 minutes.
- Stir mayonnaise and teriyaki sauce together in a bowl. Season with sugar.
- Serve turkey sliders on Hawaiian dinner rolls with a small amount of mayo-teriyaki sauce.
Nutrition Facts : Calories 746.5 calories, Carbohydrate 101.4 g, Cholesterol 145 mg, Fat 11 g, Fiber 4.2 g, Protein 42.7 g, SaturatedFat 10.3 g, Sodium 968.7 mg, Sugar 2.3 g
GROUND TURKEY SLIDERS
This is a tasty, fun, and quick recipe for ground turkey sliders... good for parties. Serve with sliced tomato and lettuce, or by itself.
Provided by Chef Gene
Categories Appetizers and Snacks Meat and Poultry Turkey
Time 35m
Yield 6
Number Of Ingredients 14
Steps:
- Mix mayonnaise, garlic, onion, lemon juice, salt, and pepper together in a bowl. Let set while you make the sliders.
- Mix turkey, red peppers, dressing, sweet onion, garlic, oregano, and thyme together in a large mixing bowl. Cover and let sit in a refrigerator for 5 to 10 minutes.
- Form turkey mixture into patties that are a little larger than your dinner rolls.
- Heat oil in a frying pan over medium heat. Cook patties in the hot oil, turning occasionally, until browned and no longer pink in the centers, 5 to 10 minutes per side.
- Serve with garlic-onion mayonnaise mixture on toasted dinner rolls.
Nutrition Facts : Calories 498.6 calories, Carbohydrate 33.5 g, Cholesterol 65.2 mg, Fat 31.2 g, Fiber 2 g, Protein 21.6 g, SaturatedFat 5.5 g, Sodium 689.7 mg, Sugar 4.6 g
TURKEY & SPINACH SLIDERS
I never liked turkey burgers until I tried this recipe. This makes about 20 sliders. The components of the sliders are pretzel rolls, turkey burgers, a garlic aioli and arugula. Each component is important to to overall flavor! I serve these with sweet potato fries.
Provided by Hippie2MARS
Categories < 30 Mins
Time 30m
Yield 20 sliders
Number Of Ingredients 14
Steps:
- Preheat oven to 400 degrees.
- Combine all ingredients for aioli in a small bowl, mix well and cover; set aside in refrigerator until burgers are done.
- In a large bowl, combine all ingredients for burgers (except the arugula and rolls) and mix well with hands until all ingredients are well incorporated.
- Shape into small patties; cook over medium heat in a skillet until cooked through, 3-4 minutes per side. (These can also be made an a counter top grill, about 4 minutes total.).
- While burgers are cooking, place sliced rolls cut side up on a baking sheet. Bake for 3-4 minutes, until lightly toasted.
- Assemble sliders: for each slider, spread aioli on both cut sides of a pretzel roll. Place a patty and arugula the bottom half of the roll, then top with other half of roll.
Nutrition Facts : Calories 105, Fat 5.3, SaturatedFat 1.4, Cholesterol 47, Sodium 333.9, Carbohydrate 0.9, Fiber 0.2, Sugar 0.2, Protein 13.7
SWEET N' SMOKEY MAPLE HONEY TURKEY SLIDERS
With Boar's Head Maple Honey Turkey, muenster cheese, and bacon on a pretzel roll, this combo will hit the spot, every time.
Provided by Boars Head Recipes
Categories Lunch/Snacks
Time 5m
Yield 1 Serving, 1 serving(s)
Number Of Ingredients 7
Steps:
- Place opened rolls onto a clean work surface.
- Spread the mustard on the top and bottom half of each roll.
- Top the bottom of each roll with lettuce, tomato, Maple Honey Turkey, cheese, and bacon.
- Crown with the top of each roll.
Nutrition Facts : Calories 13, Fat 0.1, Sodium 7, Carbohydrate 2.8, Fiber 0.9, Sugar 1.7, Protein 0.7
TURKEY AND SWISS CHEESE SLIDERS
These Turkey and Swiss Cheese Sliders are made with sweet Hawaiian rolls topped with a creamy honey mustard sauce, deli sliced turkey, Swiss cheese and a buttery poppyseed topping.
Provided by Elyse
Yield 6
Number Of Ingredients 8
Steps:
- Preheat oven to 350 degrees F.
- Slice rolls in half, keeping tops and bottoms together.
- Whisk together mayonnaise and 1/2 cup honey mustard until combined; set aside.
- Spray a 9 x 13 inch baking pan with nonstick cooking spray.
- Place the bottom halves of the rolls in the pan.
- Spread half the honey mustard mixture on the bottom half of rolls.
- Layer sliced turkey and Swiss cheese on top.
- Spread remaining honey mustard mixture on the top half of the rolls and place on top.
- In a small bowl, whisk together melted butter, 1/4 cup honey mustard, Worcestershire sauce and poppy seeds.
- Spread mixture on top of rolls.
- Place in the oven and bake for 15-20 minutes, or until rolls are golden brown and cheese has melted.
Nutrition Facts : Servingsize 1 serving, Calories 2759 kcal, Fat 194 g, SaturatedFat 79 g, Cholesterol 543 mg, Sodium 5941 mg, Carbohydrate 74 g, Sugar 42 g, Protein 150 mg
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