PUMPKIN CHOCOLATE CHIP COOKIES
Bring a taste of fall to a dessert favorite by baking Food Network's Pumpkin Chocolate Chip Cookies recipe with canned pumpkin puree and spices.
Provided by George Duran
Categories dessert
Time 32m
Yield 60 cookies
Number Of Ingredients 15
Steps:
- Heat the oven to 350 degrees F. Spray cookie sheets with nonstick spray or line them with parchment paper.
- Using a mixer, beat the butter until smooth. Beat in the white and brown sugars, a little at a time, until the mixture is light and fluffy. Beat in the eggs 1 at a time, then mix in the vanilla and pumpkin puree. In a large bowl, whisk together the flour, baking soda, salt, cinnamon, ginger, nutmeg, and cloves. Slowly beat the flour mixture into the batter in thirds. Stir in the chips. Scoop the cookie dough by heaping tablespoons onto the prepared cookie sheets and bake for 15 to 20 minutes, or until the cookies are browned around the edges. Remove the cookie sheets from the oven and let them rest for 2 minutes. Take the cookies off with a spatula and cool them on wire racks.
CHOCOLATE CHIP COOKIES
Provided by Ree Drummond : Food Network
Categories dessert
Time 1h20m
Yield 15 cookies
Number Of Ingredients 11
Steps:
- Line 3 baking sheets with parchment.
- In the bowl of an electric mixer, cream together the butter, granulated sugar and brown sugar until light and fluffy, 2 to 3 minutes, scraping the sides of the bowl as needed. Add the vanilla and eggs and beat on medium speed until just combined. Add the flour, baking soda and kosher salt and mix on low speed until just combined. Remove the bowl from the mixer and stir in the chocolate chunks using a wooden spoon or spatula.
- Use a 1/4-cup scoop to scoop the cookies, making sure to scrape the scoop against the side of the bowl to flatten off the top. Scoop onto the lined baking sheets about 2 inches apart to give them space to spread while baking. Sprinkle a pinch or two of sea salt on top of each cookie dough mound. Refrigerate, uncovered, at least 20 minutes.
- Preheat the oven to 350 degrees F.
- Bake until golden brown, 17 to 18 minutes. Let the cookies cool and crisp up on the baking sheets.
ULTIMATE CHOCOLATE CHIP COOKIES
We named this recipe "Ultimate Chocolate Chip Cookies," because it's got everything a cookie connoisseur could possibly ask for. With a texture that is slightly crispy on the outside and chewy on the inside, it's a favorite chocolate chip cookie recipe that's been top-rated by hundreds of satisfied home cooks.
Provided by Betty Crocker Kitchens
Categories Dessert
Time 1h30m
Yield 48
Number Of Ingredients 10
Steps:
- Heat oven to 375°F. In small bowl, mix flour, baking soda and salt; set aside.
- In large bowl, beat softened butter and sugars with electric mixer on medium speed, or mix with spoon about 1 minute or until fluffy, scraping side of bowl occasionally.
- Beat in egg and vanilla until smooth. Stir in flour mixture just until blended (dough will be stiff). Stir in chocolate chips and nuts.
- Onto ungreased cookie sheets, drop dough by rounded tablespoonfuls 2 inches apart.
- Bake 8 to 10 minutes or until light brown (centers will be soft). Cool 2 minutes; remove from cookie sheet to cooling rack. Cool completely, about 30 minutes. Store covered in airtight container.
Nutrition Facts : Calories 120, Carbohydrate 16 g, Cholesterol 15 mg, Fat 1, Fiber 0 g, Protein 1 g, SaturatedFat 3 1/2 g, ServingSize 1 Cookie, Sodium 85 mg, Sugar 10 g, TransFat 0 g
GEORGE'S CHOCOLATE CHIP COOKIES
These are great for freezing and can be reheated in the microwave. Enjoy.
Provided by Renee Mercer
Categories Drop Cookies
Yield 42
Number Of Ingredients 12
Steps:
- Preheat oven to 375 degrees F (190 degrees C).
- Combine butter, sugar, eggs and vanilla. In a blender or food processor, process the oats until finely chopped. Then, in separate bowl, combine chopped oatmeal, flour, baking powder and baking soda. Add flour mixture to butter mixture. Gradually add the chopped milk chocolate chips and whole chocolate chips.
- Roll dough into golf ball size balls. Press with fork. Bake for 6 to 8 minutes. Do not overbake. When they come out of the oven, the cookies will be soft. Place a chocolate chunk in the center.
Nutrition Facts : Calories 371.8 calories, Carbohydrate 52.2 g, Cholesterol 43 mg, Fat 17.7 g, Fiber 1.8 g, Protein 4.5 g, SaturatedFat 10.3 g, Sodium 164.4 mg, Sugar 27.2 g
GRANDMA BEST'S CHOCOLATE CHIP COOKIES
Make and share this Grandma Best's Chocolate Chip Cookies recipe from Food.com.
Provided by Nicalyn
Categories Drop Cookies
Time 55m
Yield 3 dozen, 18 serving(s)
Number Of Ingredients 11
Steps:
- Preheat oven to 375°F.
- Mix thoroughly shortening, butter and sugars, salt, eggs and vanilla.
- Blend in remaining ingredients.
- Bake 8- 10 minutes until golden brown. Do not overbake.
- *if using self rising flour, omit baking soda and salt.
- (For a softer, rounder cookie, add additional 1/2 cup flour).
GEORGE'S CHOCOLATE CHIP COOKIES
These are great for freezing and can be reheated in the microwave. Enjoy.
Provided by Renee Mercer
Categories Drop Cookies
Yield 42
Number Of Ingredients 12
Steps:
- Preheat oven to 375 degrees F (190 degrees C).
- Combine butter, sugar, eggs and vanilla. In a blender or food processor, process the oats until finely chopped. Then, in separate bowl, combine chopped oatmeal, flour, baking powder and baking soda. Add flour mixture to butter mixture. Gradually add the chopped milk chocolate chips and whole chocolate chips.
- Roll dough into golf ball size balls. Press with fork. Bake for 6 to 8 minutes. Do not overbake. When they come out of the oven, the cookies will be soft. Place a chocolate chunk in the center.
Nutrition Facts : Calories 371.8 calories, Carbohydrate 52.2 g, Cholesterol 43 mg, Fat 17.7 g, Fiber 1.8 g, Protein 4.5 g, SaturatedFat 10.3 g, Sodium 164.4 mg, Sugar 27.2 g
COOKIES BY GEORGE
This recipe is from a cookbook made up of favorite recipes from a farming community in Saskatchewan. It is very much like the cookies you get at "Cookies by George". You could easily add nuts, raisins, etc. for different varieties.
Provided by Shar-on
Categories Dessert
Time 40m
Yield 6 Dozen Cookies
Number Of Ingredients 10
Steps:
- Cream sugars and margarine.
- Add remaining ingredients.
- Roll into golf ball size and place on ungreased cookie sheets.
- Flatten cookies with fork or bottom of glass.
- Bake at 375 deg. F for 8 - 10 minutes. Do not over bake.
Nutrition Facts : Calories 2363.4, Fat 111.3, SaturatedFat 37.4, Cholesterol 141, Sodium 1349.2, Carbohydrate 336.6, Fiber 17.1, Sugar 215, Protein 30.2
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