Wild Rice And Herbed Chicken Recipes

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HERBED CHICKEN WITH WILD RICE



Herbed Chicken with Wild Rice image

My family is always very busy. With three kids involved in many different after-school and evening activities, it's nice to come home to a meal that's already prepared and ready to eat! -Becky Gifford, Conway, Arkansas

Provided by Taste of Home

Categories     Dinner

Time 4h20m

Yield 6 servings.

Number Of Ingredients 11

1 package (6 ounces) long grain and wild rice mix
6 boneless skinless chicken breast halves (5 ounces each)
1 tablespoon canola oil
1 teaspoon butter
1/2 pound sliced fresh mushrooms
1 can (10-3/4 ounces) condensed cream of chicken soup, undiluted
1 cup water
3 bacon strips, cooked and crumbled
1 teaspoon dried parsley flakes
1/2 teaspoon dried thyme
1/4 teaspoon dried tarragon

Steps:

  • Place rice in a 5-qt. slow cooker; set aside seasoning packet. In a large skillet, brown chicken in oil and butter. Add to slow cooker. In the same skillet, saute mushrooms until tender; place over chicken., In a small bowl, combine the soup, water, bacon, herbs and contents of seasoning packet. Pour over top. Cover and cook on low for 4-5 hours or until chicken is tender.

Nutrition Facts : Calories 351 calories, Fat 11g fat (3g saturated fat), Cholesterol 88mg cholesterol, Sodium 890mg sodium, Carbohydrate 27g carbohydrate (1g sugars, Fiber 1g fiber), Protein 35g protein.

HERBED CHICKEN BAKE



Herbed Chicken Bake image

Make and share this Herbed Chicken Bake recipe from Food.com.

Provided by Dreamer in Ontario

Categories     Chicken Breast

Time 1h5m

Yield 6 serving(s)

Number Of Ingredients 9

1 (6 ounce) package long grain and wild rice blend
3 large boneless skinless chicken breasts, halved (about 1 1/2 lbs)
salt and pepper, to taste
1/4 cup butter or 1/4 cup margarine
1 (10 1/2 ounce) can condensed cream of chicken soup
3/4 cup sauterne
1/2 cup sliced celery
1/2 cup fresh mushrooms, sliced (1/2 cup) or 1 (3 ounce) can sliced mushrooms, drained (1/2 cup)
2 tablespoons chopped canned pimiento

Steps:

  • Prepare rice mix as instructed on package.
  • Season chicken with salt and pepper.
  • Melt butter in a skillet and slowly brown chicken.
  • Put rice mixture in a 1 1/2 quart casserole.
  • Top with the chicken.
  • Add soup to skillet, slowly add sauterne and stir until smooth.
  • Add remaining ingredients.
  • Bring to boil.
  • Pour over chicken.
  • Cover and bake at 350 F for 25 minutes.
  • Uncover and bake for 15 to 20 minutes or until tender.

Nutrition Facts : Calories 180.2, Fat 11.3, SaturatedFat 5.9, Cholesterol 58.5, Sodium 425.4, Carbohydrate 4.2, Fiber 0.3, Sugar 0.6, Protein 15.2

HERBED WILD RICE



Herbed Wild Rice image

Like many other cooking enthusiasts, I've discovered that good food pleases the palate and soothes the soul! This rice has a nice nutty flavor and the wonderful aroma of sage.-David Collin, Martinez, California

Provided by Taste of Home

Categories     Side Dishes

Time 1h25m

Yield 8 servings.

Number Of Ingredients 7

1 cup sliced green onions
2 tablespoons butter
1 cup uncooked wild rice
3 cups chicken broth
1 teaspoon rubbed sage
3/4 teaspoon dried thyme
1/2 teaspoon salt, optional

Steps:

  • In a large saucepan over medium heat, saute the onions in butter until tender, about 5 minutes. Add rice; cook for 8-10 minutes. Add broth, sage, thyme and salt if desired. , Pour into an ungreased 1-1/2-qt. baking dish. Cover and bake at 350° for 70-80 minutes or until rice is tender and liquid is absorbed.

Nutrition Facts : Calories 120 calories, Fat 4g fat (0 saturated fat), Cholesterol 2mg cholesterol, Sodium 70mg sodium, Carbohydrate 18g carbohydrate (0 sugars, Fiber 0 fiber), Protein 5g protein. Diabetic Exchanges

HERBED CHICKEN & WILD RICE CASSEROLE



Herbed Chicken & Wild Rice Casserole image

I will be honest. I have not tried this recipe yet. It is planned for the near future, though. I received this recipe in one of those newletters you receive via the email, but I can't remember which one.

Provided by Jellyqueen

Categories     One Dish Meal

Time 6h15m

Yield 4 serving(s)

Number Of Ingredients 9

1 -1 1/2 lb chicken tenders
6 -8 ounces sliced mushrooms
1 tablespoon olive oil
2 -3 slices bacon, cooked and crumbled
1 teaspoon butter
1 (6 ounce) box chicken flavored long grain and wild rice blend
1 (10 ounce) can cream of chicken soup (if you can find the herbed cream soup, it is best)
1 cup water
1 teaspoon herbs (mixture of your choice, parsley, thyme, tarragon, etc.)

Steps:

  • Saute the chicken pieces and mushrooms in oil and butter until chicken is very lightly browned.
  • Place bacon on bottom of 3 1/2 quart or larger crockpot.
  • Place package of rice over bacon, reserving the package of seasoning that is enclosed in the box.
  • Place chicken tenders over rice.
  • Pour soup over chicken, then add water.
  • Top with seasonings and sprinkle with herb mixture.
  • Cover and cook on LOW for 5 to 6 hours, or until rice is tender.
  • NOTE: Some of the boxed rice mixes may already be combined with the seasonings.
  • That is not problem.

WILD RICE AND HERBED CHICKEN



Wild Rice and Herbed Chicken image

This recipe is from the kitchen of Martin James of Copenhagen, Denmark. I hope you enjoy it as much as my family does. This recipe is very flavorful and the rice and chicken are tender and not mushy.

Provided by Pat Duran

Categories     Chicken

Time 5h40m

Number Of Ingredients 9

4 to 8 medium pieces chicken tenders (about 1 1/2 pounds)
6 oz sliced mushrooms
1 Tbsp vegetable oil
3 slice cooked,crumbled bacon or 2 tablespoons real bacon bits
1 tsp butter
6 oz box chicken flavor long grain wild rice
10 oz can cream of chicken soup
1 c water
1 tsp italian herb mixture or a mixture of parsley, thyme, tarragon, etc...

Steps:

  • 1. Sauté chicken pieces and mushrooms in oil and butter until chicken is lightly browned, Place bacon on bottom of a 3 1/2 quart of larger crock pot. Place rice over bacon. Reserve package of seasonings in the rice. Place chicken tenders over rice. Pour soup over chicken, then add water. Top with reserved seasonings and sprinkle with herb mixture. Cover and cook on LOW for 5 1/2 hours or until rice is tender and NOT mushy.

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Top Asked Questions

How to make chicken soup with wild rice?
Place rice in a 5-qt. slow cooker; set aside seasoning packet. In a large skillet, brown chicken in oil and butter. Add to slow cooker. In the same skillet, saute mushrooms until tender; place over chicken. In a small bowl, combine the soup, water, bacon, herbs and contents of seasoning packet. Pour over top.
How to make herbed wild rice at home?
In a large saucepan over medium heat, saute the onions in butter until tender, about 5 minutes. Add rice; cook for 8-10 minutes. Add broth, sage, thyme and salt if desired. Pour into an ungreased 1-1/2-qt. baking dish. Cover and bake at 350° for 70-80 minutes or until rice is tender and liquid is absorbed.
How to make herbed chicken and rice pilaf?
1. In the bowl of your instant pot, combine the wild rice, 3 cups chicken broth, lemon juice, parsley, carrots, and mushrooms. Season with salt and pepper and mix everything up to combine. 2. Rub the chicken with 1 tablespoon olive oil, thyme, sage, and a pinch each of salt and pepper.
How long to cook lemon herb chicken and rice?
Tonight, all eyes will be on this buttery, one pot lemon herb chicken and rice with lemon herb spices, all cooked and ready to devour in 30 minutes in just one pot! Melt butter over medium heat in a large skillet or pan (one that has a lid).

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