Tempting Tetrazzini Casserole Recipes

TEMPTING TURKEY TETRAZZINI

Tempting Turkey Tetrazzini image

A longtime favorite in many kitchens, this creamy turkey and pasta dish is fancy enough for entertaining and quick enough for weeknight meals.

Provided by Betty Crocker Kitchens

Categories Entree

Time 55m

Yield 6

Number Of Ingredients 11

Ingredients

1 package (7 ounces) spaghetti
2 cups chicken or turkey broth
2 cups half-and-half, or milk
1/2 cup Gold Medal™ all-purpose flour or Wondra® quick-mixing flour
1/4 cup butter or margarine
1/2 teaspoon salt
1/4 teaspoon pepper
2 cups cut-up cooked turkey or chicken
1 cup sliced ripe olives
1/2 cup slivered almonds
1/2 cup shredded Cheddar cheese (4 ounces)

Steps:

Cook and drain spaghetti as directed on package. Rinse with cold water; drain.
Heat oven to 350°F.
Mix broth, half-and-half, flour, butter, salt and pepper in 3-quart saucepan. Heat to boiling over medium-high heat, stirring constantly. Boil and stir 1 minute.
Stir in spaghetti, turkey, olives and almonds. Spread in ungreased rectangular baking dish, 13x9x2 inches. Sprinkle with cheese.
Bake uncovered 25 to 30 minutes or until hot and bubbly.

Nutrition Facts : Calories 600, Carbohydrate 42 g, Cholesterol 110 mg, Fat 1, Fiber 3 g, Protein 30 g, SaturatedFat 17 g, ServingSize 1 Serving, Sodium 980 mg

TEMPTING TETRAZZINI CASSEROLE

Tempting Tetrazzini Casserole image

Cooked chicken or turkey is combined with cream of chicken soup, hot cooked spaghetti, mushrooms, and Parmesan cheese to make a family-pleasing hot casserole. There's a hint of sherry in the sauce.

Provided by Allrecipes Member

Categories Pasta by Shape

Time 45m

Yield 6

Number Of Ingredients 10

Ingredients

1 (26 ounce) can Campbell's® Condensed Cream of Chicken Soup
1 ¼ cups milk
¾ cup grated Parmesan cheese
2 tablespoons dry sherry
1 teaspoon onion powder
3 cups cubed cooked chicken or turkey
1 (4.5 ounce) jar sliced mushrooms, drained
4 cups hot cooked spaghetti
⅓ cup dry bread crumbs
2 tablespoons butter or margarine

Steps:

Mix soup, milk, cheese, sherry and onion. Add chicken, mushrooms and spaghetti and toss to coat. Spoon into 3-quart shallow baking dish.
Mix bread crumbs and butter and sprinkle on top.
Bake at 400 degrees F for 25 minutes or until hot.

Nutrition Facts : Calories 566.4 calories, Carbohydrate 45.6 g, Cholesterol 65.6 mg, Fat 32.6 g, Fiber 4.4 g, Protein 22.2 g, SaturatedFat 11.9 g, Sodium 1252.6 mg, Sugar 4.4 g

TEMPTING TURKEY CASSEROLE

Tempting Turkey Casserole image

Here's a great-tasting way to use up leftover turkey and eat your broccoli at the same time! It's a perfect Day After Thanksgiving dinner for when you get back from the traditional shopping spree! -Donna Evans, Mayville, Wisconsin

Provided by Taste of Home

Categories Dinner

Time 40m

Yield 3 servings.

Number Of Ingredients 9

Ingredients

3 ounces uncooked spaghetti, broken into 2-inch pieces
1/2 cup process cheese sauce, warmed
1/4 cup 2% milk
1-1/2 cups frozen chopped broccoli, thawed
3/4 cup cubed cooked turkey
1/3 cup canned mushroom stems and pieces, drained
1 tablespoon pimientos, chopped
1/8 to 1/4 teaspoon onion powder
1/8 teaspoon poultry seasoning

Steps:

Cook spaghetti according to package directions. Meanwhile, in a small bowl, whisk cheese sauce and milk. Add the broccoli, turkey, mushrooms, pimientos, onion powder and poultry seasoning. Drain pasta; add to broccoli mixture. , Transfer to a 1-qt. baking dish coated with cooking spray. Cover and bake at 350° for 25-30 minutes or until heated through.

Nutrition Facts : Calories 313 calories, Fat 12g fat (8g saturated fat), Cholesterol 55mg cholesterol, Sodium 838mg sodium, Carbohydrate 29g carbohydrate (4g sugars, Fiber 3g fiber), Protein 22g protein.

TEMPTING TETRAZZINI CASSEROLE

Tempting Tetrazzini Casserole image

Cooked chicken or turkey is combined with cream of chicken soup, hot cooked spaghetti, mushrooms, and Parmesan cheese to make a family-pleasing hot casserole. There's a hint of sherry in the sauce.

Provided by Allrecipes Member

Categories Pasta by Shape

Time 45m

Yield 6

Number Of Ingredients 10

Ingredients

1 (26 ounce) can Campbell's® Condensed Cream of Chicken Soup
1 ¼ cups milk
¾ cup grated Parmesan cheese
2 tablespoons dry sherry
1 teaspoon onion powder
3 cups cubed cooked chicken or turkey
1 (4.5 ounce) jar sliced mushrooms, drained
4 cups hot cooked spaghetti
⅓ cup dry bread crumbs
2 tablespoons butter or margarine

Steps:

Mix soup, milk, cheese, sherry and onion. Add chicken, mushrooms and spaghetti and toss to coat. Spoon into 3-quart shallow baking dish.
Mix bread crumbs and butter and sprinkle on top.
Bake at 400 degrees F for 25 minutes or until hot.

Nutrition Facts : Calories 566.4 calories, Carbohydrate 45.6 g, Cholesterol 65.6 mg, Fat 32.6 g, Fiber 4.4 g, Protein 22.2 g, SaturatedFat 11.9 g, Sodium 1252.6 mg, Sugar 4.4 g

TEMPTING TETRAZZINI CASSEROLE

Tempting Tetrazzini Casserole image

You've just got to try this unbelievably tasty way to use up leftover turkey or chicken. This creamy casserole is easy to make and absolutely delicious!

Provided by ElizabethKnicely

Categories One Dish Meal

Time 45m

Yield 6 serving(s)

Number Of Ingredients 10

Ingredients

1 (26 ounce) can condensed cream of chicen soup
1 1/4 cups milk
3/4 cup grated parmesan cheese
2 tablespoons dry sherry (optional)
1 teaspoon onion powder
3 cups cubed cooked chicken or 3 cups cooked turkey
1 (4 1/2 ounce) jar sliced mushrooms, drained
0.5 (1 lb) package spaghetti, cooked according to package directions (about 4 cups)
1/3 cup dry breadcrumbs
2 tablespoons butter, melted

Steps:

Stir in the soup, milk, Parmesan cheese, sherry if desired, and onion powder in a large bowl. Add the chicken or turkey, mushrooms and spaghetti and toss to coat. Spoon the chicken mixture into a 3-quart shallow baking dish.
Stir the bread crumbs and butter in a small bowl with a fork and sprinkle the bread crumb mixture over the chicken mixture.
Bake at 400°F for 25 minutes or until the mixture is hot and bubbling.
RECIPE TIPS:.
Helper: For 3 cups cubed, cooked chicken: cook 1 1/2 pounds skinless, boneless chicken breasts, cubed, in a 3-quart saucepan over medium heat in 5 cups boiling water, for 5 minutes or until the chicken is cooked through.
Easy Substitution: Substitute 2 cans (12 1/2 ounces each) Swanson Premium White Chunk Chicken Breast in Water, drained, for the cooked chicken.

Nutrition Facts : Calories 407.9, Fat 14.9, SaturatedFat 7.2, Cholesterol 80.8, Sodium 349.8, Carbohydrate 36.6, Fiber 1.8, Sugar 1.9, Protein 30.5

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