Dees Green Beans In Crock Pot Recipes

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CROCK POT GREEN BEANS



Crock Pot Green Beans image

These Crock Pot Green Beans remind me of green beans at Gramma's house.

Provided by Aunt Lou

Categories     Side

Time 8h5m

Number Of Ingredients 5

29 oz cans Italian cut green beans ((2-14.5 oz cans))
2 pieces bacon
4 Tablespoons butter
water (enough to cover your beans)
salt and pepper (to taste)

Steps:

  • Pour your cans of green beans in your crock pot
  • Tear up your uncooked bacon into pieces and scatter in your crock pot
  • Cut up your butter into pats and place evenly around your crock pot
  • Add enough water to cover your beans by a half inch
  • Salt and pepper to taste
  • Cover and cook on low for 8 hours

DEE'S GREEN BEANS IN CROCK POT



Dee's Green Beans in Crock Pot image

Everyone cooks this and it's one of my favorite meals in the spring. I'm just writing it down for the kids.

Provided by Dienia B.

Categories     Potato

Time 5h30m

Yield 5 serving(s)

Number Of Ingredients 7

2 lbs fresh green beans
1 lb bacon
1 onion
1 lb new potatoes or 1 lb little red potatoes
1 chicken bouillon cube
salt
pepper

Steps:

  • Chop bacon into bite size pieces; chop onion into small pieces; chop green beans into small pieces.
  • Layer all ingredients into crock pot so everything is mixed; add enough water to cover. Add bouillon. Cook till tender--I start in morning and it's ready in evening.

Nutrition Facts : Calories 553.5, Fat 41.3, SaturatedFat 13.7, Cholesterol 61.9, Sodium 922.1, Carbohydrate 31.8, Fiber 8.5, Sugar 4.3, Protein 16

BASIC BEANS FROM DRIED - CROCKPOT



Basic Beans from Dried - Crockpot image

From Fresh from the Vegetarian Slow Cooker, this recipe is a guideline to slow cook basic dried beans such as pintos, kidneys, white beans, and black eyed peas. If you wish to flavour the beans, add the onion, garlic, and bay leaves, else leave them as is; just cook them in water and you will have beans that are ready to use in any recipe calling for cooked beans. Cook time does not include the overnight soak.

Provided by Katzen

Categories     Beans

Time 8h10m

Yield 5-6 cups, 6-8 serving(s)

Number Of Ingredients 5

1 lb dried beans, picked over and rinsed
1 large onion, quartered (optional)
3 garlic cloves, crushed (optional)
2 bay leaves (optional)
water

Steps:

  • Soak the beans in enough water to cover, plus an inch or two for 8 hours or overnight.
  • Drain the beans and place them in a 5 1/2 to 6 quart slow cooker/crock pot. Add the onion, garlic, and bay leaves, if using, and enough water to cover, 6 to 8 cups. Cover and cook on high for 8 to 12 hours, or longer, depending on the type of bean.

SAVORY SLOW COOKER GREEN BEANS



Savory Slow Cooker Green Beans image

Get to your farmers market now! Fresh green beans are slow-cooked in a savory broth. Perfect for your outdoor party.

Provided by Saveur

Categories     Side Dish     Vegetables     Green Beans

Time 8h15m

Yield 10

Number Of Ingredients 9

8 slices bacon, coarsely chopped
5 cups chicken broth
2 ½ pounds fresh green beans, trimmed and cut into 1 1/2-inch pieces
1 large red onion, sliced on the diagonal
3 tablespoons white vinegar
3 tablespoons white sugar
2 tablespoons minced garlic
1 tablespoon ground black pepper, or more to taste
1 tablespoon seasoned salt (such as LAWRY'S®), or more to taste

Steps:

  • Place bacon in a small pan and cook over medium-high heat, turning occasionally, until almost crisp but not fully cooked, 3 to 5 minutes.
  • Place chicken broth, green beans, onion, vinegar, sugar, garlic, black pepper, and seasoned salt in a slow cooker. Add bacon and stir to incorporate fully. Cook on High for 1 hour.
  • Turn slow cooker down to Low and cook for 7 hours more. Taste and adjust seasoning. Serve in a large bowl with some of the broth.

Nutrition Facts : Calories 109.9 calories, Carbohydrate 15.2 g, Cholesterol 11.1 mg, Fat 3.6 g, Fiber 4.3 g, Protein 5.7 g, SaturatedFat 1 g, Sodium 1033.7 mg, Sugar 6.6 g

SLOW COOKER GREEN BEANS



Slow Cooker Green Beans image

An easy way to make flavorful green beans with minimal effort.

Provided by JAYBUDDER

Categories     Side Dish     Vegetables     Green Beans

Time 2h5m

Yield 6

Number Of Ingredients 6

1 (16 ounce) package frozen green beans
½ cup frozen bell pepper and onion mix
¼ cup real bacon bits
garlic salt to taste
ground black pepper to taste
1 stick butter, cut into chunks

Steps:

  • Place green beans, pepper and onion mix, and bacon bits in a slow cooker. Season with garlic salt and pepper and top with butter chunks. Cook on high until heated through, 2 to 3 hours.

Nutrition Facts : Calories 179.1 calories, Carbohydrate 5.4 g, Cholesterol 44 mg, Fat 16.3 g, Fiber 2.1 g, Protein 3.2 g, SaturatedFat 10.1 g, Sodium 311.4 mg, Sugar 2 g

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