TUSCAN FISH PACKETS
My husband does a lot of fishing, so I'm always looking for different ways to serve his catches. A professional chef was kind enough to share this recipe with me, and I played around with some different veggie combinations until I found the one my family liked best. -Kathy Morrow, Hubbard, Ohio
Provided by Taste of Home
Categories Dinner
Time 30m
Yield 4 servings.
Number Of Ingredients 10
Steps:
- Preheat oven to 400°. In a bowl, combine beans, tomatoes, zucchini, onion, garlic, wine, 1/2 teaspoon salt and 1/8 teaspoons pepper., Rinse fish and pat dry. Place each fillet on an 18x12-inch piece of heavy-duty foil; season with remaining salt and pepper. Spoon bean mixture over fish; top with lemon slices. Fold foil around fish and crimp edges to seal. Transfer packets to a baking sheet., Bake until fish just begins to flake easily with a fork and vegetables are tender, 15-20 minutes. Be careful of escaping steam when opening packets.
Nutrition Facts : Calories 270 calories, Fat 2g fat (1g saturated fat), Cholesterol 83mg cholesterol, Sodium 658mg sodium, Carbohydrate 23g carbohydrate (4g sugars, Fiber 7g fiber), Protein 38g protein. Diabetic Exchanges
TUSCAN TURKEY ROULADE
This rolled and tied bird cooks evenly, slices into beautiful disks, and is saturated with the rich herb-and-garlic flavors of porchetta. If you let your butcher do the work of removing the bones, preparing it is remarkably straightforward.
Provided by Food Network Kitchen
Categories main-dish
Time 2h50m
Yield 8 to 10 servings
Number Of Ingredients 10
Steps:
- Combine the fennel, juniper, 1 tablespoon plus 1 teaspoon kosher salt and 1 tablespoon ground black pepper in a small bowl and set aside. Combine the pancetta, rosemary, red pepper flakes, garlic and lemon zest in a small food processor and pulse several times to make a coarse paste, scraping down the bowl as needed.
- Open the turkey like a book, skin-side down, on a large cutting board. (It should look like an irregular rectangle with the drumsticks on one side and the wings on the other.) Pull off the long, thin tenderloins from the breast, and lay them on the inside of the thigh meat to even out the thickness of the turkey. Sprinkle the inside of the turkey with some of the salt mixture, and top evenly with the pancetta mixture.
- Roll up the turkey starting at the edge closest to you, and continue to roll forming a tight log, finishing with the seam-side down. Tie with kitchen string at 1-inch intervals, maintaining as tight a log as possible. Adjust the string to make the drumstick as straight as possible. Tuck the wings behind the turkey's back and sprinkle the outside with the remaining salt mixture. (The turkey can be prepared to this point up to 1 day in advance.)
- Position an oven rack in the lower third of the oven, remove the top racks and preheat the oven to 375 degrees F. Fit a wire rack into a baking sheet and put the turkey on top. Brush all over with olive oil and turn the turkey seam-side up. Roast until the skin is browned and crisp, about 1 hour. Remove the baking sheet from the oven and carefully flip the turkey using a large spatula.
- Return the turkey to the oven and continue cooking until the top is deep golden brown, and an instant-read thermometer inserted into the thickest part of the turkey registers 155 degrees F, 50 to 60 minutes more. Remove from the oven, tent loosely with foil, and let rest 20 minutes before slicing. (The turkey will continue cooking as it rests.)
- Cut off the string with scissors, taking care not to tear the skin. Cut the turkey into 1/2- to 3/4-inch slices and separate the drumsticks and wings. Serve immediately.
TUSCAN-ROAST TURKEY BREAST
Turkey breast rolled with fresh herbs, orange zest, and spices is covered with pancetta and then roasted. It's sliced and offered atop a dressing made with farro (a whole grain), oranges, black grapes, and pine nuts. White-wine sauce accompanies the ensemble.
Provided by Martha Stewart
Categories Food & Cooking Ingredients Meat & Poultry Pork Recipes
Number Of Ingredients 15
Steps:
- Stir 3 tablespoons oil, parsley, coarsely chopped rosemary, chopped sage, zest, fennel seeds, chile, and garlic in a bowl. Rub all over turkey, and season with salt and pepper. Place in a shallow, nonreactive baking pan; cover. Refrigerate at least 4 hours (or overnight).
- Preheat oven to 375. Let turkey stand at room temperature 30 minutes. Put herb sprigs into pan. Roll up turkey. Cover evenly with pancetta, and tie with kitchen twine; return to pan. Drizzle with remaining tablespoon oil; season with pepper. Roast until an instant-read thermometer inserted into the thickest park of the turkey registers 160 degree, about 1 1/2 hours. Add grapes to pan if desired during last 20 minutes. Transfer turkey to a cutting board; let rest 20 minutes.
- Transfer pan juices to a bowl, and reserve for Rich Roasted Potatoes. Heat pan on top of stove over medium heat. Add wine, and cook, stirring, until reduced by half. Stir in stock, and bring to a boil. Reduce heat, and simmer until slightly thickened. Stir in finely chopped rosemary, and season with salt and pepper.
- Slice turkey; transfer to a platter. Serve with herbed pan sauce and dressing.
TUSCAN TURKEY TORTA
This marvelous turkey torta has a very familiar taste that will remind you of both delicious deep-dish pizza and quiche.
Provided by Betty Crocker Kitchens
Categories Breakfast
Time 1h27m
Yield 6
Number Of Ingredients 9
Steps:
- Heat oven to 375°F. Mix Bisquick mix, dressing and beans. Spread in bottom and 2 inches up side of springform pan, 9x3 inches. Bake 10 to 12 minutes or until set.
- Layer with turkey, spinach and cheese. Mix eggs and milk; pour over cheese. Sprinkle evenly with almonds.
- Bake 50 to 55 minutes or until golden brown and knife inserted near center comes out clean. Let stand 10 minutes. Loosen edge of torta from side of pan; remove side of pan.
Nutrition Facts : Calories 480, Carbohydrate 42 g, Cholesterol 155 mg, Fat 1, Fiber 6 g, Protein 32 g, SaturatedFat 6 g, ServingSize 1 Serving, Sodium 730 mg
TURKEY TATER TOT HOTDISH
Make and share this Turkey Tater Tot Hotdish recipe from Food.com.
Provided by Toadi
Categories One Dish Meal
Time 1h30m
Yield 6-8 serving(s)
Number Of Ingredients 11
Steps:
- Put turkey into a 9x13-inch pan.
- Saute onions in olive oil until tender.
- In a bowl, combine soup, milk, miracle whip, sauted onions and salt & pepper. Mix well. Pour over turkey.
- Sprinkle with cheese.
- Top with tatertots.
- Bake 350 for 60 minutes.
- Enjoy!
- Update: Made this with cooked chicken instead of turkey and my family loved it!
TUSCAN TATER 'N TURKEY PICNIC PACKETS
Ready, Set, Cook! Special Edition Contest Entry: A taste of summer is in air and campfire memories of long ago remind me of those delicious picnic packets that make supper special. This presto pesto Italian inspired recipe is filled with lots of fresh ingredients and makes clean-up so easy.
Provided by tomfriday
Categories Potato
Time 35m
Yield 4 packets, 4 serving(s)
Number Of Ingredients 13
Steps:
- Preheat oven to 450 degrees F. Cut four 18x12 inch sheets of aluminum foil. Mix sausage with goat cheese; with lightly floured hands, shape mixture into 4 patties about 1/2 inch thick.
- Place 1 patty on center of each foil sheet. Top each with 1 Tablespoon marinara sauce; sprinkle 1 Tablespoons bacon bits over each.
- In a large bowl, combine diced potatoes with onions, green peppers, red peppers, corn, carrots, and basil pesto; spoon about 3/4 cup over each sausage.
- Fold foil over patties and vegetables. Seal edges at top, making tight 1/2 inch fold; fold again. Repeat folding of sides. Allow space on sides for circulations and expansion. Place packets on two 11x17 inch baking pans.
- Bake 25 minutes in preheated 450 degree oven or until turkey patties are cooked and vegetables are tender as desired. Place packets on plates. Drizzle each with 1 Tablespoon marinara sauce and garnish with a basil sprig. If desired, just like an Italian restaurant, sprinkle with grated Parmesan cheese to taste.
Nutrition Facts : Calories 305, Fat 14.4, SaturatedFat 5.9, Cholesterol 69.2, Sodium 1439.1, Carbohydrate 22.4, Fiber 5.6, Sugar 9.9, Protein 23.2
More about "tuscan tater n turkey picnic packets recipes"
TUSCAN TURKEY RECIPE | COOKING LIGHT
From cookinglight.com
Servings 16Calories 186 per servingTotal Time 4 hrs 45 mins
TUSCAN TATER ‘N TURKEY PICNIC PACKETS RECIPE - FOOD.COM ...
From pinterest.com
23 FLAVORFUL WAYS TO USE FROZEN TATER TOTS: FOOD NETWORK ...
From foodnetwork.com
Author By
ITALIAN TATER TOT CASSEROLE RECIPES ALL YOU NEED IS FOOD
From stevehacks.com
TATER TOT TACO CASSEROLE RECIPE - DINNER, THEN DESSERT
From dinnerthendessert.com
HOMEMADE TUSCAN SEASONING - KYLEE COOKS
From kyleecooks.com
TURKEY `N TATER TOTS - RECIPE | COOKS.COM
From cooks.com
TUSCAN TURKEY SANDWICH | SARA LEE® BREAD RECIPES
From saraleebread.com
EASY TATER TOT CASSEROLE WITH GROUND TURKEY | SIMPLY BEING ...
From simplybeingmommy.com
RECIPEDB - COSYLAB.IIITD.EDU.IN
From cosylab.iiitd.edu.in
TURKEY TATER TOT CASSEROLE RECIPE - COOK EAT GO
From cookeatgo.com
A DELICIOUS CAMPFIRE DINNER IN A FOIL PACKET! THESE TATER ...
From pinterest.ca
TUSCANY ITALY: ESSENTIALS FOR A TUSCAN PICNIC
From finedininglovers.com
45 SUPER SIMPLE TUSCAN RECIPES - TASTE OF HOME
From tasteofhome.com
TUSCAN-STYLE TURKEY BREAST WITH SAGE GRAVY RECIPE - …
From foodandwine.com
RUSTIC TUSCAN WHOLE ROASTED TURKEY | CANADIAN TURKEY
From canadianturkey.ca
TURKEY CHEESE PICNIC LOAF - RECIPES | COOKS.COM
From cooks.com
RECIPEDB - COSYLAB.IIITD.EDU.IN
From cosylab.iiitd.edu.in
LEFTOVER TURKEY TATER TOT HOTDISH - DINING WITH ALICE
From diningwithalice.com
TUSCAN PICNIC TART | BETTER HOMES & GARDENS
From bhg.com
TUSCAN RECIPES THAT WILL TRANSPORT YOU TO CHIANTI | MARTHA ...
From marthastewart.com
10 BEST GROUND TURKEY TATER TOT CASSEROLE RECIPES | YUMMLY
From yummly.com
TUSCAN RECIPES - GREAT ITALIAN CHEFS
From greatitalianchefs.com
CRACKED OUT RANCH TATER TOT CASSEROLE RECIPE | HIDDEN ...
From hiddenvalley.com
PICNIC RECIPES WITH TURKEY - 3 RECIPES | TASTYCRAZE.COM
From tastycraze.com
TUSCAN TURKEY DINNER FOR TWO WITH ... - THE BEST BLOG RECIPES
From thebestblogrecipes.com
HOBO DINNER FOIL PACKETS (HAMBURGER & POTATO) - SPEND WITH ...
From spendwithpennies.com
EASY RECIPES WITH TATER TOTS | ALLRECIPES
From allrecipes.com
BACKPACKING DESSERTS | HIKING FOOD, RECIPES, FOOD
From pinterest.com
30 COLD SIDE DISHES FOR PICNICS AND POTLUCKS | ALLRECIPES
From allrecipes.com
HOMEMADE PIZZA TOPPINGS LIST BEST RECIPES
From recipesforweb.com
TUSCAN RECIPES - TRADITIONAL RECIPES FROM TUSCANY
From nonnabox.com
STEAK AND POTATO PACKETS (HOBO PACKETS) - THE COUNTRY COOK
From thecountrycook.net
GRILLED TUSCAN STYLE TURKEY - JUST A LITTLE BIT OF BACON
From justalittlebitofbacon.com
ALL-IN-ONE MEATBALL AND TATER TOTS PACKETS | KEEPRECIPES ...
From keeprecipes.com
3 STEP TUSCAN STYLE ROASTED TURKEY - HEIDI'S HOME COOKING
From heidishomecooking.com
ITALIAN DELIGHT CASSEROLE RECIPES | SPARKRECIPES
From recipes.sparkpeople.com
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
#60-minutes-or-less #time-to-make #course #main-ingredient #cuisine #preparation #occasion #main-dish #potatoes #poultry #vegetables #oven #european #steam #italian #turkey #comfort-food #meat #taste-mood #equipment #number-of-servings #technique #baking #simply-potatoes
You'll also love