CREAM CHEESE STRUDEL
A neighbor shared this recipe with me years ago and I've been making this for family and friends ever since. If you're a cream cheese fan, you'll love this recipe.
Provided by slbrown24
Categories Dessert
Time 40m
Yield 15-20 serving(s)
Number Of Ingredients 7
Steps:
- Preheat oven to 350 degrees.
- Combine both packages of cream cheese, sugar, and vanilla in a large bowl with a mixer. Set aside.
- Lightly spray a 9x13" pan with Pam. Spread out one package of the crescent rolls to cover the bottom of the prepared 9x13" pan.
- Gently spread the cream cheese mixture on top of the pressed crescent roll.
- Take the second package of the crescent roll and roll out between two pieces of wax paper. (This is much easier than trying to spread out on top of the cream cheese mixture already in the pan) Lay on top of the cream cheese mixture.
- Mix together your topping ingredients and spread out over the second layer of the crescent rolls.
- Bake at 350 degrees for 30 minutes until sides turn lightly brown.
Nutrition Facts : Calories 316.1, Fat 15.3, SaturatedFat 6.8, Cholesterol 48.6, Sodium 264.3, Carbohydrate 40.7, Fiber 1.2, Sugar 25.6, Protein 4.7
CHEESE AND CHERRY STRUDEL
Though strudel is a Viennese tradition, the fillings are usually used one at a time. But, when I'm in the bakery trying to choose between cherry strudel and cheese strudel, I always end up buying one of each because I can't choose between them! So here, I've combined the two and it works perfectly, like cherries on top of delicious cheesecake. Strudel dough is something Austro-Hungarians inherited from the Turks (who occupied Hungary for 100 years) but they bake their phyllo dough in layers with stripes of filling where as strudel is always wrapped around its filling. Strudel means "vortex" or "whirlpool". Albert Kumin, the legendary Swiss pastry chef who ruled the White House kitchen in the 1970s, fathered an entire generation of American pastry chefs through his cooking classes. Twenty years later, I still remember the sight of his huge hands gently spinning sugar into near-invisible threads, and stretching a single lump of strudel dough to cover an entire table. Strudel-making used to be a family affair, with all the women standing around the dining-room table, gradually pulling and smoothing the dough until it hung all the way to the floor! I was the granddaughter who inherited my Hungarian Grandmother Elsie's linen table cloths. I suspect they were used less for formal fancy dinner parties (they were to poor to afford to throw them) than they were for pulling strudel dough. And her large family with many sisters was the perfect tool to complete the job. These days, we have smaller families, working moms ? and frozen phyllo dough to take the place of strudel dough. I sprinkle nuts and sugar between the layers to let air in and to make a nice crisp dough but you'll also see recipes calling for toasted breadcrumbs in between the layers to surround the juicy fillings. Roll it up tightly and neatly, as if you are rolling your hair up in curlers!
Provided by Food Network
Categories dessert
Time 1h
Yield 6 to 8 servings
Number Of Ingredients 9
Steps:
- Preheat the oven to 375 degrees F. Line a sheet pan with parchment paper.
- In a mixer fitted with a paddle attachment (or using a hand mixer), blend the cream cheese until soft and smooth. Add the farmer's cheese and continue to blend. Add the egg and mix. Add 1/2 cup of the sugar and the vanilla. Spoon the mixture into a pastry bag fitted with a large plain tip (or just set aside in a bowl).
- Transfer 1 sheet of phyllo to the prepared pan. Using a pastry brush, brush the phyllo with butter. Sprinkle with 1/3 of the remaining 1/2 cup of sugar and 1/3 of the ground walnuts. Repeat with the 2 remaining sheets of phyllo--reserving the some melted butter and nuts for the top, once rolled.
- Turn the sheet pan so that the phyllo is horizontal to your body. Two inches in from the left-hand edge of the phyllo, working from top to bottom and leaving 2 inches bare at the top and bottom, pipe or spoon a 3/4 inch thick line of cream cheese mixture.
- Alongside the cream cheese, pour the cherry pie filling. Turn the sheet pan a quarter turn and, starting at the edge the fillings are near, roll up the pastry to encase the filling. Keep rolling to form a log. Move the log to the center of the sheet pan and tuck the ends under to keep the filling from oozing out. Brush the surface with melted butter and sprinkle with remaining sugar and nuts.
- Bake until golden brown, about 30 minutes. Let cool 10 to 15 minutes on the pan. Using a serrated knife, cut carefully into sections and serve warm.
CREAM CHEESE STRUDEL
Steps:
- Roll out each of the 2 doughs. Place half the filling down center of each oblong while on the cookie sheet. (Put oblongs on cookie sheet before placing filling on them.) You can also add raspberry or apricot jam. Lap 2 slices over and pinch ends to close down center. Bake at 350 degrees for 30-35 minutes. When cool, dissolve 3/4 cup powdered sugar with enough hot water to consistency of cream. Dribble over strudel.
LEMON CREAM CHEESE STRUDEL
Make and share this Lemon Cream Cheese Strudel recipe from Food.com.
Provided by PhoenixReborn
Categories Breakfast
Time 1h15m
Yield 2 strudels, 16 serving(s)
Number Of Ingredients 9
Steps:
- Defrost filo, following the package directions.
- Zest the lemon, mince and reserve. Carefully peel the lemon, removing all of the white pith. Thinly slice the peeled lemon with care, set aside. Lemon is easier to cut if first frozen.
- Combine the cheese, yolks, sugar and extract with an electric mixer or food processor. Blend until creamy.
- Fold in raisins if desired, and zest. Refrigerate.
- Heat oven to 375. Grease a baking sheet.
- Dampen a large cotton cloth, place on work surface.
- Remove first filo (phyllo) leaf from package and place on cloth. Brush the leaf quickly with melted butter. Sprinkle with 2 tablespoons of breadcrumbs. Top with another filo leaf, butter and sprinkle with 2 tablespoons breadcrumbs.
- Repeat with 2 more filo leaves.
- Working across only the bottom half of the short end of the prepared filo, spread half of the filling on the pastry, leaving a one-inch border acress the short end and halfway up both sides.
- Lay half of the lemon slices in a row across the filling.
- Fold the border over the filling, and using the cloth as a guide, loosely roll the pastry jellyroll fashion, taking care to keep ends tucked inches.
- Place rolled strudel, seam side down, on prepared baking sheet, brush with butter. Using a sharp knife, make seven slashes just through the top layer of filo leaves dividing the strudel into 8 equal servings. Repeat entire process with remaining filo leaves and filling to make a 2nd strudel.
- Bake 50-55 minutes, or until deep golden brown. Cool on wire rack for 30 minutes.
- Sprinkle with powdered sugar.
Nutrition Facts : Calories 288.2, Fat 19, SaturatedFat 10.9, Cholesterol 85.6, Sodium 312.3, Carbohydrate 24.9, Fiber 1.2, Sugar 4.2, Protein 5.2
CREAM CHEESE STRUDEL COOKIES
Provided by Harriet Tupler
Categories Cookies Food Processor Fruit Dessert Bake Vegetarian Cream Cheese Apricot Cherry Coconut Bon Appétit Florida Kidney Friendly Pescatarian Peanut Free Tree Nut Free Soy Free Kosher
Yield Makes about 24
Number Of Ingredients 6
Steps:
- Combine first 3 ingredients in processor; blend until clumps form. Gather dough into ball; flatten into square. Wrap in plastic; freeze until cold enough to roll, about 15 minutes, or refrigerate up to 1 day.
- Preheat oven to 375°F. Butter baking sheet. Cut dough crosswise in half. Roll out each piece on floured surface to 12x8-inch rectangle. Spread each with 1/4 cup jam. Top each with 1/2 cup coconut and 1/2 cup cherries. Starting at 1 long side, roll dough up jelly-roll style; seal long seam. Cut each roll crosswise into 12 pieces. Arrange pieces, cut side up, on prepared sheet. Flatten each to 1/2-inch thickness.
- Bake cookies until golden brown, about 25 minutes. Cool on rack.
STRUDEL DOUGH
Any filling can be baked inside this easy, basic strudel dough!
Provided by Louise
Categories World Cuisine Recipes European Austrian
Time 45m
Yield 36
Number Of Ingredients 7
Steps:
- In a large bowl, sift together all-purpose flour, baking powder and salt.
- Mix sugar, eggs and 2 tablespoons vegetable oil in a small bowl. Quickly stir into the flour mixture. Mix in approximately 1/2 the water. Knead into a soft, pliable dough, using more of the water as necessary.
- Cover dough with a tea towel and allow to sit at least 1 hour while desired filling is prepared. To use, divide into two parts. Cover half the dough with plastic wrap while you roll out the other.
- Carefully stretch the dough into paper thinness on a lightly floured surface (a clean cotton sheet is ideal) and lightly brush with remaining vegetable oil. Fill and bake as desired.
Nutrition Facts : Calories 49 calories, Carbohydrate 7 g, Cholesterol 15.5 mg, Fat 1.6 g, Fiber 0.2 g, Protein 1.4 g, SaturatedFat 0.3 g, Sodium 43.3 mg, Sugar 0.4 g
More about "cream cheese strudel recipes"
STRAWBERRY CREAM CHEESE STRUDEL RECIPE - AN ITALIAN IN …
From anitalianinmykitchen.com
4.2/5 (30)Calories 153 per servingCategory Dessert
- In a small bowl mix together powdered/icing sugar, vanilla and milk or cream (a little at a time) as you need to reach your desired thickness.
CREAM CHEESE STRUDEL RECIPE | EAT SMARTER USA
From eatsmarter.com
Cuisine European, Austrian, MediterraneanCategory DessertServings 1Total Time 1 hr 20 mins
10 BEST CREAM CHEESE STRUDEL RECIPES | YUMMLY
From yummly.com
WARM CHEESE STRUDEL WITH VANILLA CUSTARD - RICK RODGERS
From rickrodgers.com
FROZEN STRUDEL : OPTIMAL RESOLUTION LIST - BESTDOGWIKI
From recipeschoice.com
WARM CHEESE STRUDEL RECIPE FROM EPCOT FLOWER AND GARDEN …
From polkadotsandpixiedust.com
CREAM CHEESE STRUDEL RECIPE - ALL INFORMATION ABOUT HEALTHY …
From therecipes.info
STRAWBERRY AND CREAM CHEESE TOASTER STRUDELS - I WASH YOU DRY
From iwashyoudry.com
CHEESE STRUDEL | CANADIAN LIVING
From canadianliving.com
BEST LEMON CREAM CHEESE STRUDEL RECIPES | FOOD …
From foodnetwork.ca
CHEESE STRUDEL - JUST LIKE OMA
From quick-german-recipes.com
CHERRY AND CREAM CHEESE STRUDEL RECIPE | GOOD FOOD
From goodfood.com.au
GRANDMA HILLER'S CHEESE STRUDEL RECIPE......WELL, SORT OF. — TREE OF ...
From treeofmanyleaves.com
LEMON-CREAM CHEESE STRUDEL RECIPE | MYRECIPES
From myrecipes.com
POLISH, HUNGARIAN, AND CROATIAN, STRUDEL RECIPES
From thespruceeats.com
CREAM CHEESE AND SOUR CHERRY STRUDEL - PASTRY MAESTRA
From pastrymaestra.com
EASY APPLE CREAM CHEESE STRUDEL - EASY PASTRY RECIPE
From savoryexperiments.com
10 BEST APPLE STRUDEL WITH CREAM CHEESE RECIPES - YUMMLY
From yummly.com
CHEESE STRUDEL RECIPES - THERESCIPES.INFO
From therecipes.info
PEACHES AND CREAM STRUDEL - JO COOKS
From jocooks.com
NAN'S CHERRY CREAM CHEESE STRUDEL RECIPE : SBS FOOD
From sbs.com.au
APPLE-CREAM CHEESE STRUDEL RECIPE | MYRECIPES
From myrecipes.com
EGGPLANT CHEESE STRUDEL RECIPE - AN ITALIAN IN MY KITCHEN
From anitalianinmykitchen.com
AUSTRIAN TOPFENSTRUDEL (CREAM CHEESE STRUDEL) WITH VANILLA SAUCE
From vienna-sunday.kitchen
STRAWBERRY CREAM CHEESE STRUDEL - THE BEST DESSERT RECIPES
From thebestdessertrecipes.com
GUSTO TV - BLUEBERRY-CREAM CHEESE STRUDEL
From gustotv.com
SIMPLE ITALIAN RICOTTA CHEESE STRUDEL - SHE LOVES BISCOTTI
From shelovesbiscotti.com
BLUEBERRY-CREAM CHEESE STRUDEL WITH LEMON ZEST AND BUTTER
From more.ctv.ca
RECIPE FOR CREAM CHEESE STRUDEL - CREATE THE MOST AMAZING DISHES
From recipeshappy.com
PEACHES AND CREAM CHEESE PHYLLO STRUDEL | PAULA DEEN
From pauladeen.com
CREAM CHEESE AND FRUIT STRUDEL - FAITHFUL AND FRUGAL LIVING
From faithfulfrugalliving.com
STRUDEL DOUGH | KING ARTHUR BAKING
From kingarthurbaking.com
CHEESE AND CHERRY STRUDEL - THE HOME COOK'S KITCHEN
From thehomecookskitchen.com
10 BEST APPLE STRUDEL WITH CREAM CHEESE RECIPES - FOOD NEWS
From foodnewsnews.com
CREAM CHEESE STRUDEL RECIPE - CREATE THE MOST AMAZING DISHES
From recipeshappy.com
EASY APPLE CREAM CHEESE STRUDEL RECIPE – MOM SECRET INGREDIETS
From lilachef.com
SWEET CHEESE STRUDEL RECIPE | EATINGWELL
From eatingwell.com
CHERRY-CHEESE STRUDEL TART - BAKE FROM SCRATCH
From bakefromscratch.com
CREAM CHEESE STRUDEL - RECIPES | COOKS.COM
From cooks.com
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love