SUNNY'S QUICK WILD RICE AND SAUSAGE STUFFED SQUASH
Provided by Sunny Anderson
Time 50m
Yield 4 servings
Number Of Ingredients 14
Steps:
- For the squash: Prick the squash all over with a fork. Place on a plate and microwave, flipping halfway through, until cooked through, 10 to 15 minutes. Let cool until easy to handle.
- Cut off the squash stem, then cut the squash in half lengthwise and use a spoon to scoop the flesh into a large bowl, discarding the seeds and leaving about 1/4 inch of flesh within the skin to help maintain its shape. Level off the squash halves so they rest without tilting by cutting a tiny slice off each skin side. Place on a baking sheet, flesh-side up.
- Add the rice, bocconcini, raisins, walnuts, a pinch of salt and a few grinds of pepper to the bowl with the scooped squash and mix well to combine.
- For the sausage: Add the olive oil, onions, sausage, curry powder, thyme and salt and pepper to taste to a large pan over medium-high heat. Cook, breaking up the sausage into small crumbles, until the sausage is cooked through, 5 to 10 minutes. Add to the bowl with the squash and stir to combine.
- Preheat the oven to 350 degrees F. Fill the hollowed squash halves with the mixture and roast it until the cheese melts and the tops are golden brown, about 15 minutes. Sprinkle with the cilantro, drizzle over some olive oil and serve warm.
SWEET ROASTED ACORN SQUASH
Steps:
- Preheat oven to 450 degrees F.
- Assemble acorn squash on a baking sheet. Place 1 tablespoon of butter and brown sugar in each half. Add 1/4 teaspoon of nutmeg in each and season with salt. Bake until golden and tender, about 1 hour to 1 hour 15 minutes, basting flesh of squash several times.
- Twenty minutes before the squash is done, sprinkle edges with raw sugar. Serve squash warm.
TURKEY SAUSAGE-STUFFED ACORN SQUASH
Finding healthy recipes the family will eat is a challenge. This elegant squash is one we love, and it works with pork or chicken sausage, too. -Melissa Pelkey Hass, Waleska, Georgia
Provided by Taste of Home
Categories Dinner
Time 1h20m
Yield 8 servings.
Number Of Ingredients 15
Steps:
- Preheat oven to 400°. Cut squash lengthwise in half; remove and discard seeds. Using a sharp knife, cut a thin slice from bottom of each half to allow them to lie flat. Place squash in a shallow roasting pan, hollow side down; add 1/4 in. of hot water and halved tomatoes. Bake, uncovered, 45 minutes., Meanwhile, in a large skillet, cook sausage, mushrooms, apple, onion and dried seasonings over medium heat 8-10 minutes or until sausage is no longer pink, breaking up sausage into crumbles; drain. Add spinach, thyme, salt and pepper; cook and stir 2 minutes. Remove from heat., Carefully remove squash from roasting pan. Drain cooking liquid, reserving the tomatoes. Return squash to pan, hollow side up., Stir cheese, vinegar and reserved tomatoes into sausage mixture. Spoon into squash halves. Bake 5-10 minutes longer or until heated through and squash is easily pierced with a fork.
Nutrition Facts : Calories 302 calories, Fat 10g fat (5g saturated fat), Cholesterol 43mg cholesterol, Sodium 370mg sodium, Carbohydrate 42g carbohydrate (11g sugars, Fiber 7g fiber), Protein 15g protein. Diabetic Exchanges
ITALIAN SAUSAGE-STUFFED SQUASH
From Troy, Ontario, Ruth Lee writes, "A neighbor gave me this recipe and was so enthusiastic about it, I had to try it. This is absolutely the best way I know to serve acorn squash."
Provided by Taste of Home
Categories Side Dishes
Time 30m
Yield 2 servings.
Number Of Ingredients 10
Steps:
- Cut squash in half lengthwise; discard seeds. Place cut side down in a microwave-safe 11x7-in. baking dish. Cover and microwave on high for 10-12 minutes or until tender., Meanwhile, crumble sausage into a large skillet; add the onion, green pepper and garlic. Cook over medium heat until meat is no longer pink; drain. Stir in the tomato, Italian seasoning, salt and pepper., Turn squash cut side up. Stuff with sausage mixture; sprinkle with Parmesan cheese. Cover and microwave on high for 2-3 minutes or until heated through.
Nutrition Facts :
SAUSAGE-STUFFED ACORN SQUASH
Acorn squash gets a sweet and savory treatment when stuffed with sausage, onion, spinach and cranberries to make this pretty autumn entree. Cooking the squash in the microwave makes this quick enough for a busy weeknight. -Taste of Home Test Kitchen
Provided by Taste of Home
Categories Dinner
Time 30m
Yield 4 servings.
Number Of Ingredients 8
Steps:
- Halve squash lengthwise; discard seeds. Place squash in a microwave-safe dish, cut side down. Microwave, covered, on high until tender, 10-12 minutes. , Meanwhile, in a large skillet, cook and crumble sausage with onion over medium heat until no longer pink, 5-7 minutes; drain. Remove from heat; stir in spinach, cranberries and bread crumbs. In a small bowl, whisk together egg and milk; add to sausage mixture and toss until moistened. , Turn over squash; fill with sausage mixture. Microwave, covered, until a thermometer inserted in stuffing reads 165°, 2-3 minutes.
Nutrition Facts : Calories 485 calories, Fat 23g fat (8g saturated fat), Cholesterol 133mg cholesterol, Sodium 843mg sodium, Carbohydrate 49g carbohydrate (18g sugars, Fiber 5g fiber), Protein 25g protein.
SAUSAGE AND APPLE STUFFED ACORN SQUASH RECIPE BY TASTY
Here's what you need: small acorn squashes, onion, celery, olive oil, salt, pepper, fresh rosemary, garlic, sausage, apple, panko breadcrumbs, parmesan cheese
Provided by Tasty
Categories Sides
Yield 4 servings
Number Of Ingredients 12
Steps:
- Using a sharp knife cut off the very top and bottom of each squash to create a flat base on each side (being careful not to cut through the center cavity).
- Slice the squash in half, scrape out seeds to create individual bowls for the stuffing.
- Drizzle each squash half with olive oil, salt, and pepper.
- Roast in a preheated oven at 400˚F (200˚C) for 40-50 minutes - or until fork tender.
- While squash is roasting - in a large fry pan over medium heat - heat oil and add Onion, Celery, Salt, Pepper, and Rosemary. Cook until onions begin to soften.
- Add Garlic and Sausage, until sausage is browned on all sides.
- Add Apple until slightly softened. Finally mix in Bread Crumbs and Parmesan cheese just until incorporated. Remove from heat.
- Once Squash has finished roasting (when you can easily poke it with a fork) remove from oven and fill each with prepared stuffing mixture.
- Return to Oven for 20 minutes - adding a sprinkle of Parmesan cheese to the top for the final 5 minutes.
- Enjoy!
Nutrition Facts : Calories 576 calories, Carbohydrate 86 grams, Fat 21 grams, Fiber 18 grams, Protein 20 grams, Sugar 11 grams
More about "sunnys italian sausage stuffed acorn squash recipes"
SUNNY'S ITALIAN SAUSAGE-STUFFED ACORN SQUASH — THE …
From foodnetwork.com
Author Marisa McclellanEstimated Reading Time 2 mins
SAUSAGE-STUFFED ACORN SQUASH | MYRECIPES RECIPE
From crecipe.com
ACORN SQUASH RECIPE WITH SAUSAGE RECIPES ALL YOU NEED IS …
From stevehacks.com
ACORN SQUASH SAUSAGE RECIPE RECIPES ALL YOU NEED IS FOOD
From stevehacks.com
SAUSAGE-STUFFED SQUASH RECIPE
From crecipe.com
SUNNY’S ITALIAN SAUSAGE-STUFFED ACORN SQUASH – RECIPES NETWORK
From recipenet.org
ACORN SQUASH ITALIAN SAUSAGE RECIPES - CREATE THE MOST AMAZING …
From recipeshappy.com
SUNNY'S ITALIAN SAUSAGE-STUFFED ACORN SQUASH - MASTERCOOK
From mastercook.com
BAKED ITALIAN SAUSAGE STUFFED ACORN SQUASH WITH …
From allourway.com
SUNNY'S ITALIAN SAUSAGE STUFFED ACORN SQUASH RECIPE
From crecipe.com
ITALIAN SAUSAGE STUFFED ACORN SQUASH RECIPE
From recipeshappy.com
SUNNY'S ITALIAN SAUSAGE-STUFFED ACORN SQUASH | BECKY G | COPY ME …
From copymethat.com
SUNNY'S ITALIAN SAUSAGE-STUFFED ACORN SQUASH | RECIPE | FOOD …
From pinterest.com
STUFFED ACORN SQUASH SAUSAGE RECIPES ALL YOU NEED IS FOOD
From stevehacks.com
SAUSAGE STUFFED ACORN SQUASH RECIPES - CREATE THE MOST AMAZING …
From recipeshappy.com
SUNNY'S ITALIAN SAUSAGE-STUFFED ACORN SQUASH | PUNCHFORK
From punchfork.com
SUNNY'S ITALIAN SAUSAGE-STUFFED ACORN SQUASH | RECIPE - PINTEREST
From pinterest.co.uk
SAUSAGE & PARMESAN STUFFED ACORN SQUASH - SALT & LAVENDER
From saltandlavender.com
SUNNY'S ITALIAN SAUSAGE STUFFED ACORN SQUASH
From recipeshappy.com
ITALIAN SAUSAGE STUFFED ACORN SQUASH - CREATE THE MOST AMAZING …
From recipeshappy.com
STUFFED ACORN SQUASH ITALIAN SAUSAGE RECIPES
From stevehacks.com
ACORN SQUASH STUFFED WITH SAUSAGE - COOK BETTER THAN MOST …
From cookbetterthan.com
SAUSAGE STUFFED ACORN SQUASH WITH APPLES AND MUSHROOMS
From wellplated.com
ITALIAN SAUSAGE STUFFED ACORN SQUASH ⋆ RUFFLED APRON BLOG
From ruffledapronblog.com
ITALIAN SAUSAGE AND BROWN RICE STUFFED ACORN SQUASH
From thebusybaker.ca
ACORN SQUASH WITH SAUSAGE RECIPES ALL YOU NEED IS FOOD
From stevehacks.com
SUNNY'S ITALIAN SAUSAGE-STUFFED ACORN SQUASH | RECIPE | FOOD …
From pinterest.com
ACORN SQUASH STUFFED WITH SAUSAGE, APPLE AND SAGE
From julianneskitchen.ca
SUNNY'S ITALIAN SAUSAGE-STUFFED ACORN SQUASH - PINTEREST
From pinterest.com
SAUSAGE-STUFFED TURBAN SQUASH RECIPE
From crecipe.com
ITALIAN SAUSAGE STUFFED ACORN SQUASH RECIPES | DEPORECIPE.CO
From deporecipe.co
STUFFED ROASTED ACORN SQUASH RECIPE - THERESCIPES.INFO
From therecipes.info
SUNNY'S ITALIAN SAUSAGE-STUFFED ACORN SQUASH | RECIPE | SAUSAGE …
From pinterest.com
SAUSAGE STUFFED TURBAN SQUASH RECIPE
From crecipe.com
SAVORY SAUSAGE STUFFED ACORN SQUASH RECIPE - MIND OVER MUNCH
From mindovermunch.com
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love