Ripe Banana Or Plantain Casserole Recipes

BANANA CASSEROLE

Banana Casserole image

A Cuban dessert recipe adapted from Bake Until Bubbly by Clifford Wright. This could be adapted to individual ramekins--that way you could downsize the recipe. You could also add more caramel sauce and whipped cream. I have changed this a bit after looking at Chef#296809's excellent suggestions.

Provided by WiGal

Categories Dessert

Time 40m

Yield 6 serving(s)

Number Of Ingredients 6

Ingredients

8 tablespoons unsalted butter, divided
1/2 cup raisins
1 tablespoon brandy
6 bananas, firm peeled and split lengthwise
1/2 cup brown sugar, packed
1/2 cup pecans, chopped

Steps:

Preheat oven to 350 degrees.
Microwave 4 tablespoons of the butter in small dish until melted; add the raisins and brandy and let the raisins "plump up".
Lightly butter a 2 quart baking casserole.
Use the remaining butter to "butter" the bananas.
Arrange half of the banana halves in the casserole.
Sprinkle half of the brown sugar on top.
Sprinkle with half of the raisin mixture and all of the pecans.
Repeat the layering with the remaining ingredients.
Bake until bubbling, about 30 minutes.
Let rest 5 minutes, then serve hot.

RIPE BANANA (OR PLANTAIN) CASSEROLE

Ripe Banana (Or Plantain) Casserole image

This was inspired by a sweet potato casserole. Bananas are abundant in my yard. This is a nice change of pace.

Provided by Ambervim

Categories < 4 Hours

Time 1h15m

Yield 4-6 serving(s)

Number Of Ingredients 10

Ingredients

3 bananas, very ripe (or plantains)
2 eggs, beaten
1/2 teaspoon ground cinnamon
3/4 cup coconut milk
1/4 cup melted butter
1/2 cup sugar
1/2 cup all-purpose flour
1/2 cup butter, melted
1/2 cup brown sugar
1/2 cup grated coconut

Steps:

Preheat the oven to 350°F.
Bake the bake bananas (plantains) for about 25 minutes. Let them cool and peel.
Mash the bananas (plantains) and add the eggs, ground cinnamon, coconut milk, ½ cup melted butter and sugar.
Pour into a casserole dish.
In a medium bowl mix all the topping ingredients, until well combined.
Sprinkle over the banana (plantain) mixture and bake at 350°F for about 40 minutes or until golden brown.
Serve.

Nutrition Facts : Calories 947, Fat 53.3, SaturatedFat 37.5, Cholesterol 184.5, Sodium 372.5, Carbohydrate 116.6, Fiber 4.7, Sugar 92, Protein 7.5

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