Italian Cream Cheese Pinwheels Recipes

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ITALIAN BLT PINWHEELS



Italian BLT Pinwheels image

It's a wrap at lunch or snack time with these easy roll-ups, with flavored tortillas cradling cream cheese, bacon, and tangy sun-dried tomatoes.

Provided by By Betty Crocker Kitchens

Categories     Snack

Time 1h30m

Yield 24

Number Of Ingredients 7

4 oz cream cheese, softened
1/2 cup mayonnaise
1/4 cup finely chopped sun-dried tomatoes in oil
6 slices bacon, crisply cooked, crumbled
3 spinach- or tomato-flavored flour tortillas (9-inch diameter)
1 cup chopped seeded Italian plum tomatoes (about 3 medium)
1 1/2 cups shredded romaine lettuce

Steps:

  • In small bowl, mix cream cheese, mayonnaise and sun-dried tomatoes until well blended. Gently stir in bacon.
  • Spread mayonnaise mixture evenly over tortillas. Top each evenly with plum tomatoes and lettuce; roll up tightly. Wrap each tortilla roll in plastic wrap; refrigerate 1 hour.
  • To serve, with serrated knife, cut each roll into about 1-inch-thick slices.

Nutrition Facts : Calories 90, Carbohydrate 5 g, Cholesterol 10 mg, Fat 1 1/2, Fiber 0 g, Protein 2 g, SaturatedFat 2 g, ServingSize 1 Appetizer, Sodium 100 mg, Sugar 1 g

ITALIAN CREAM CHEESE PINWHEELS



Italian Cream Cheese Pinwheels image

A quick an easy last minute appetizer that is delicious! I always have these ingredients on hand and they are perfect for last minute company or just a snack!

Provided by Little Bee

Categories     Lunch/Snacks

Time 30m

Yield 8 serving(s)

Number Of Ingredients 6

1 (3 ounce) package cream cheese, softened
1 tablespoon grated parmesan cheese
2 teaspoons italian seasoning
1 teaspoon onion powder
1/4 teaspoon garlic powder
1 (8 ounce) can refrigerated crescent dinner rolls

Steps:

  • Preheat oven to 375 degrees F. In a bowl, combine first 5 ingredients; mix until smooth.
  • Unroll crescent dough into rectangle onto a smooth surface. Gently press together perforations. Spread cream cheese mixture over dough to within 1/4 inch of the edge.
  • Starting with the short end, roll into a log. Cut into 12 slices and place on ungreased baking sheet. Bake at 375 degrees F for 12-15 minutes. Sprinkle with extra Parmesan cheese, if desired.

Nutrition Facts : Calories 128.2, Fat 5.7, SaturatedFat 2.9, Cholesterol 26.4, Sodium 195.7, Carbohydrate 15.4, Fiber 1.1, Sugar 1.4, Protein 3.8

ITALIAN PINWHEELS



Italian Pinwheels image

If you're looking for a colorful, delicious, crowd-pleasing appetizer, stop searching! You've found it in these Italian pinwheels. They're packed with your favorite Italian lunch meats, provolone cheese and peppers! All rolled up with a delicious Italian cream cheese spread to hold it together. Perfect for a Super Bowl party or Holiday Appetizer!

Provided by Kelley Simmons

Categories     Appetizer

Time 20m

Number Of Ingredients 13

8 ounces cream cheese, softened
1 tsp Italian seasoning
1 tsp garlic powder
1 tbsp Italian dressing
1/4 cup red onion, minced
1/4 cup parmesan cheese, grated
5 large sun dried tomato tortillas
15 slices provolone
15 slices ham
15 slices salami (I used peppered salami)
15 slices hot capocollo or pepperoni
1/2 cup pepperoncini peppers
1/2 cup roasted red bell peppers

Steps:

  • Combine the cream cheese, Italian seasoning, garlic powder, Italian dressing, red onion and parmesan cheese in a small bowl. Set aside.
  • Spread 2 tablespoons of the cream cheese mixture onto each tortilla. On the bottom half of the tortilla layer provolone cheese, salami, and hot capocollo. Divide the pepperoncini peppers and the roasted red bell peppers onto each tortilla.
  • Starting at the bottom of the tortilla with the filling roll up into a tight cylinder. Wrap tightly in plastic wrap. Refrigerate for 2 hours to give the pinwheels time to set and help with slicing.
  • Unwrap the pinwheels and cut into 1 inch slices. Serve and enjoy!

Nutrition Facts : Calories 120 kcal, Carbohydrate 1 g, Protein 7 g, Fat 9 g, SaturatedFat 5 g, TransFat 1 g, Cholesterol 28 mg, Sodium 437 mg, Fiber 1 g, Sugar 1 g, UnsaturatedFat 4 g, ServingSize 1 serving

ITALIAN PINWHEELS



Italian Pinwheels image

I love to serve these crowd-pleasing appetizer at many celebrations. It's easy to prepare, and always disappears quickly! -Cynthia M Bent, Newark, Delaware

Provided by Taste of Home

Categories     Appetizers

Time 25m

Yield 32 appetizers.

Number Of Ingredients 7

1 package (8 ounces) cream cheese, softened
1 package (3-1/2 ounces) sliced pepperoni, finely chopped
1 cup shredded provolone cheese
2 tablespoons onion soup mix
2 tablespoons sour cream
1 teaspoon grated Romano cheese
2 tubes (13.8 ounces each) refrigerated pizza crust

Steps:

  • In a small bowl, combine the first six ingredients. Unroll each tube of pizza dough into a long rectangle; spread each rectangle evenly with 1 cup pepperoni mixture. , Roll up jelly-roll style, starting with a short side; pinch seam to seal. Cut each roll into 16 slices; place cut side down on ungreased baking sheets. , Bake at 400° for 10-14 minutes or until golden brown. Serve warm. Refrigerate leftovers.

Nutrition Facts : Calories 103 calories, Fat 6g fat (3g saturated fat), Cholesterol 14mg cholesterol, Sodium 270mg sodium, Carbohydrate 9g carbohydrate (1g sugars, Fiber 0 fiber), Protein 4g protein.

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