Makeyourownsweetenedcondensedmilkhomemadesubstitute Recipes
HOMEMADE SWEETENED CONDENSED MILK
I was making a recipe which called for condensed milk; I had none on had and decided to make my own with what ingredients I had on hand.
Provided by lauren11
Categories 100+ Everyday Cooking Recipes
Time 30m
Yield 6
Number Of Ingredients 2
Steps:
- Pour the sugar into the milk in a saucepan. Bring to a boil over medium heat, stirring constantly. Remove from the heat and allow to cool before using.
Nutrition Facts : Calories 277.9 calories, Carbohydrate 56.3 g, Cholesterol 18.3 mg, Fat 4.8 g, Protein 4.3 g, SaturatedFat 2.9 g, Sodium 66.8 mg, Sugar 56.3 g
HOMEMADE CONDENSED MILK
Steps:
- In heavy saucepan pour milk and bring to a boil. Reduce to a simmer and cook for about 45 minutes, stirring occasionally. Stir in sugar and continue simmering 10 to 15 minutes, or until milk has reduced to 3 cups. Strain. Milk can be refrigerated for up to one week.
MAKE YOUR OWN SWEETENED CONDENSED MILK - HOMEMADE, SUBSTITUTE
Make and share this Make Your Own Sweetened Condensed Milk - Homemade, Substitute recipe from Food.com.
Provided by Ann Arber
Categories High In...
Time 3m
Yield 10 ounces, 6 serving(s)
Number Of Ingredients 4
Steps:
- Put ingredients in blender and whip until smooth.
SWEETENED, CONDENSED MILK RECIPE
How to make sweetened condensed milk with common grocery ingredients.
Provided by April
Categories Dessert Ingredient
Number Of Ingredients 2
Steps:
- Mix evaporated milk and sugar (to taste) in a medium-sized saucepan.
- Bring the mixture to a boil. Do not stir while heating.
- Once the mixture is creamy, remove from the heat and allow to cool.
- Place the mixture in you desired container.
HOMEMADE CONDENSED MILK
I've been using this recipe for years; I just wish I had kept track of how much money I've saved by not buying all those little cans!
Provided by CDICKE1
Categories Everyday Cooking
Yield 4
Number Of Ingredients 4
Steps:
- Pour boiling water into blender container. Add margarine and sugar. Blend until combined. Add the dry milk powder 1 cup at a time, blending after each addition. Store in refrigerator and use where a recipe calls for sweetened condensed milk, 1 1/3 cups equals one 14 ounce can.
Nutrition Facts : Calories 921.6 calories, Carbohydrate 162.5 g, Cholesterol 24 mg, Fat 12.1 g, Protein 43.5 g, SaturatedFat 2.5 g, Sodium 775.2 mg, Sugar 162.4 g
SWEETENED CONDENSED MILK SUBSTITUTE
I found this on ochef.com. According to them, recipes using dried (powdered) milk approximate the texture but not the flavor of true sweetened condensed milk, and the following recipe tastes much better. It is not as thick as regular condensed milk, but it works fine as an ingredient in bar cookie recipes. SOURCE: www.ochef.com
Provided by najwa
Categories Dessert
Time 10m
Yield 1 1/2 cups
Number Of Ingredients 2
Steps:
- Combine ingredients in a saucepan.
- Stir over medium heat until sugar is dissolved; cool.
- May be refrigerated for several days.
Nutrition Facts : Calories 870.1, Fat 12.7, SaturatedFat 7.7, Cholesterol 48.7, Sodium 179.8, Carbohydrate 183.5, Sugar 166.3, Protein 11.4
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