Garden Relish Recipes
GARDEN TOMATO RELISH
What a great way to use your garden harvest-and have a tasty relish on hand for hotdogs, hamburgers and other dishes. Why not share a jar with a friend or neighbor? -Kelly Martel, Tillsonburg, Onario
Provided by Taste of Home
Categories Side Dishes
Time 1h50m
Yield 10 pints.
Number Of Ingredients 14
Steps:
- In a large saucepan, bring 8 cups water to a boil. Add tomatoes, a few at a time; boil for 30 seconds. Drain and immediately place tomatoes in ice water. Drain and pat dry; peel and finely chop. Place in a stockpot. Add onions and peppers., Place mustard and celery seed on a double thickness of cheesecloth; bring up corners of cloth and tie with string to form a bag. Add spice bag and the remaining ingredients to the pot. Bring to a boil. Reduce heat and simmer, uncovered, for 60-75 minutes or until slightly thickened. Discard spice bag., Carefully ladle relish into hot 1-pint jars, leaving 1/2-in. headspace. Remove air bubbles; wipe rims and adjust lids. Process in boiling-water canner for 20 minutes.
Nutrition Facts :
FRESH GARDEN RELISH
Make and share this Fresh Garden Relish recipe from Food.com.
Provided by Sharon123
Categories Canning
Time 2h20m
Yield 6 pints
Number Of Ingredients 9
Steps:
- Grind the cabbages, carrots, onions and peppers in a food chopper (I grated), then add salt and let stand 2 hours.
- Place in a colander and drain.
- Wash if mixture is too salty.
- Add the vinegar, sugar, celery seed and mustard seed and stir well.
- Heat and pour into sterilized jars and seal.
- Variation: Instead of carrots, I used grated summer squash, green tomatoes and added 6-8 hot jalapeno peppers.
Nutrition Facts : Calories 1072.3, Fat 1.3, SaturatedFat 0.4, Sodium 19005.5, Carbohydrate 262.4, Fiber 18.1, Sugar 230.4, Protein 9.6
END OF GARDEN RELISH
We dollop this tangy relish on burgers, hot dogs and salads. It's a cool way to use up garden produce, and people love it at picnics and potlucks. -Karen Stucky, Freeman, South Dakota
Provided by Taste of Home
Time 1h5m
Yield 6 pints.
Number Of Ingredients 9
Steps:
- Toss first 5 ingredients; let stand 3 hours. Drain; squeeze and blot dry with paper towels., In a Dutch oven, mix sugar, vinegar, celery seed and mustard seed; bring to a boil. Reduce heat; simmer, uncovered, 5 minutes. Add vegetables; bring to a boil. Reduce heat; simmer, uncovered, 20 minutes., Ladle hot mixture into hot 1-pint jars, leaving 1/2-in. headspace. Remove air bubbles and adjust headspace, if necessary, by adding hot mixture. Wipe rims. Center lids on jars; screw on bands until fingertip tight., Place jars into canner with simmering water, ensuring that they are completely covered with water. Bring to a boil; process for 20 minutes. Remove jars and cool.
Nutrition Facts : Calories 8 calories, Fat 0 fat (0 saturated fat), Cholesterol 0 cholesterol, Sodium 7mg sodium, Carbohydrate 2g carbohydrate (1g sugars, Fiber 0 fiber), Protein 0 protein.
THE BEST RELISH I'VE EVER HAD
This is the relish recipe I remember from my childhood. Light green in color, and unbelievably good on hot dogs, you won't be disappointed. It's an easy recipe for beginners, even if you have never canned a thing in your life.
Provided by Tammylou
Categories Side Dish Sauces and Condiments Recipes Relish Recipes
Time 11h10m
Yield 128
Number Of Ingredients 11
Steps:
- Grate the cucumbers and onions into a large bowl using the large holes of a box grater. Sprinkle the pickling salt over the top. Cover tightly, and allow to rest at room temperature overnight.
- Squeeze as much liquid as possible out of the cucumber mixture; set aside. Whisk together the sugar, flour, turmeric, ginger, and celery seed. Heat the vinegar and water in a large, heavy pot over medium-high heat. Whisk in the sugar mixture until smooth. Stir in the cucumber mixture. Bring to a boil and cook, stirring frequently, until thickened, about 15 minutes.
- Sterilize the jars and lids in boiling water for at least 5 minutes. Pack the relish into the hot, sterilized jars, filling the jars to within 1/4 inch of the top. Run a knife or a thin spatula around the insides of the jars after they have been filled to remove any air bubbles. Wipe the rims of the jars with a moist paper towel to remove any food residue. Top with lids, and screw on rings.
- Place a rack in the bottom of a large stockpot and fill halfway with water. Bring to a boil over high heat, then carefully lower the jars into the pot using a holder. Leave a 2 inch space between the jars. Pour in more boiling water if necessary until the water level is at least 1 inch above the tops of the jars. Bring the water to a full boil, cover the pot, and process pint jars for 10 minutes.
- Remove the jars from the stockpot and place onto a cloth-covered or wood surface, several inches apart, until cool. Once cool, press the top of each lid with a finger, ensuring that the seal is tight (lid does not move up or down at all). Store in a cool, dark area.
Nutrition Facts : Calories 24.4 calories, Carbohydrate 6.1 g, Fiber 0.2 g, Protein 0.2 g, Sodium 216.8 mg, Sugar 5.1 g
END OF THE GARDEN RELISH
This came from my mom, who got it from her mom. I like it because it has a great balance of sweet and sour, unlike store bought relishes that are either way too sweet or way to sour.
Provided by Bruce Casey Lau
Categories Onions
Time 3h15m
Yield 12 Pints
Number Of Ingredients 11
Steps:
- Finely chop onions, cabbage, tomatoes, and peppers.
- This can be either with a food processor or with a blender.
- Chunk the vegetables to fill the blender ½ full, then filling with water.
- Combine salt and vegetables in a large pot with enough water to cover and let sit over night.
- Squeeze as much of the water out as possible.
- You can use cheesecloth for this.
- For low sodium version the mixture can be rinsed and drained well.
- Combine sugar, celery seed, vinegar, and water.
- Bring to a boil.
- Add vegetables and food coloring to give it a more appealing appearance.
- Bring to a boil.
- Either continue to slow boil for 15 minutes then add to jars and seal, or add to jars and process using a water bath canner.
Nutrition Facts : Calories 532.1, Fat 0.9, SaturatedFat 0.2, Sodium 4753.9, Carbohydrate 130.3, Fiber 7.7, Sugar 117, Protein 5.1
More about "garden relish recipes"
SUMMER GARDEN RELISH RECIPE | MYRECIPES
2013-05-14 Step Using canning tongs, remove the jars to a towel-covered surface. Let rest for 24 hours. To test the seals, remove the rings and gently …
From myrecipes.com
Servings 14Calories 14 per servingTotal Time 2 hrs 15 mins
From myrecipes.com
Servings 14Calories 14 per servingTotal Time 2 hrs 15 mins
- Trim zucchini and halve lengthwise. Scrape out and discard seeds. Cut into 1/4-inch dice, toss with salt and set in a colander to drain for 1 hour.
- Rinse and drain zucchini. Combine with remaining ingredients and 2 cups water in a large, heavy-bottom pot. Bring to a boil over medium heat. Reduce heat to low, then simmer until vegetables have softened and mixture has thickened slightly, about 10 minutes. If mixture begins to dry out, add up to 1 cup water.
- Ladle into prepared half-pint canning jars, leaving 1/2 inch of headspace, and process for 10 minutes using the boiling-water method (see below).
RELISH RECIPES | ALLRECIPES
Fresh Cherry Tomato Relish. Rating: 4 stars. 13. Here's the idea: we take the liquid produced by marinating fresh cherry tomatoes in salt, pepper and vinegar, and strain it into a pan. We then take this already delicious juice, and make it …
From allrecipes.com
From allrecipes.com
ZUCCHINI RELISH RECIPE - GARDEN THERAPY | RELISH RECIPES, ZUCCHINI ...
Mar 3, 2015 - This Zucchini Relish Recipe is a good way to use up all the extra zucchini that is growing in the garden or available inexpensively at the market.
From pinterest.ca
From pinterest.ca
ZUCCHINI RELISH RECIPE - GARDEN THERAPY
2012-08-27 One of these recipes is for zucchini relish, which I originally found in the Ball Blue Book last year. Not knowing quite what to expect after encountering this recipe for the first time, I went ahead and made a large batch that I sent out to my friends and family to try. Happily, my zucchini relish was a huge hit, even with folks who generally ...
From gardentherapy.ca
From gardentherapy.ca
GARLIC DILL RELISH RECIPE MADE FROM CUCUMBERS FROM THE GARDEN
2011-08-13 Put the vegetables into a non-reactive pot or bowl with 1/2 cup of pickling salt and 2 tsp of turmeric. Add 4 cups of water. This sits at in a cool place (70 – 75°F/21 – 23°C) for 2 hours. While the mixture is sitting you can get the jars and canner ready and prepare the onions. Drain the mixture in a colander.
From bookscookslooks.com
From bookscookslooks.com
RELISH {HOMEMADE HOT DOG AND HAMBURGER RELISH} - THE BUSY …
2021-08-27 Process the cucumbers, onions, and bell peppers in the food processor to create a coarse grind. Pour the ground veggies into a large pot and add the water and salt to the pot, stirring well to combine. Cover and let sit overnight or for at least 12 hours. The next day, drain the veggies well and return them to the pot.
From thebusybaker.ca
From thebusybaker.ca
GARDEN TOMATO RELISH RECIPE - FOOD NEWS
Combine the vegetables in a large stainless steel or enamel-lined kettle. Stir in 1 3/4 cups of the vinegar. Place over medium-high heat and bring to a boil. Continue boiling, stirring frequently, for 30 minutes. Drain and discard liquids. Add the remaining 1 3/4 cups vinegar, the sugar, salt, celery seeds, and mustard seeds.
From foodnewsnews.com
From foodnewsnews.com
FALL GARDEN RELISH - HEALTHY CANNING
2020-09-30 Drain well. While it is draining, put everything from the vinegar down to the dry mustard into a large pot. Mix, bring to a boil, then lower to a simmer for 10 minutes. Add the drained veg. Bring to a boil, then lower to a simmer uncovered for 30 minutes. After 10 minutes, bring back to a boil.
From healthycanning.com
From healthycanning.com
GRANDMA'S ZUCCHINI RELISH RECIPE - PASSED DOWN FOR DECADES
2020-06-30 1. Grate zucchini, onions and peppers in a food processor. Place in a large bowl and add salt. Mix well. Cover and let stand at room temperature 8-10 hours. 2. Rinse thoroughly in a large strainer and drain well. Use the back of the spoon to push mixture against strainer to release as much water as you can. 3.
From oldworldgardenfarms.com
From oldworldgardenfarms.com
GARDEN RELISH - RECIPE | COOKS.COM
4 c. ground green tomatoes 4 c. ground cabbage 4 c. ground onions 12 ground green bell peppers 6 red peppers 1/2 c. salt 4 c. vinegar 6 c. sugar 1 tbsp. celery seed
From cooks.com
From cooks.com
HOMEMADE TRADITIONAL GREEN TOMATO RELISH
2021-09-29 Step 2: Let It Sit – And Wait. Commonly, most recipes allow all chopped ingredients to sit in a bowl with canning salt. Divide the fruit-vegetable mass into two strainers and let the juices drain in an even deeper bowl. Let them drain for a few hours, then discard the salty liquid that comes out.
From ruralsprout.com
From ruralsprout.com
VEGETABLE RELISH | BETTER HOMES & GARDENS
Step 1. In a food processor coarsely chop tomatoes, zucchini, sweet peppers, onions, and garlic. Measure 8 cups chopped vegetables. Place in a colander to drain excess liquid. Transfer to large nonmetal container; sprinkle with pickling salt. Cover; refrigerate 16 to 24 hours.
From bhg.com
From bhg.com
CHOW CHOW RELISH - TASTE OF SOUTHERN
2017-09-17 Place a folded towel on the counter top and place the jars on the towel, leaving about an inch of separation between the jars. The jars will need to stay here, undisturbed, for at least 24 hours. Block any draft if needed to protect the jars. After 24 hours, you can press down on the center of the jar lid.
From tasteofsouthern.com
From tasteofsouthern.com
GRANDMA CROUSE’S END OF THE GARDEN RELISH - TASTY KITCHEN
Cover first 4 ingredients with 1/2 cup pickling and canning salt and 1 quart water. Leave for one hour and drain well. In a large stock pot, cook 6 cups sugar, 3 cups vinegar and 3 tablespoons mustard seed until sugar is dissolved. Add the pepper, onion tomato mixture and cook for 30 minutes. Add celery, carrots and beans and bring to a boil.
From tastykitchen.com
From tastykitchen.com
GARDEN RELISH – YUMMY! USE UP SUMMER VEGETABLES
Method. Combine all the above veggies in a large 10 to 12 litre stainless steel pot. Add the following: Cook for 30 to 40 minutes on medium heat until veggies are tender, stirring regularly to prevent sticking. Ladle hot relish into hot sterilized jars, leaving ½” or 1cm headspace.
From londonmiddlesexmastergardeners.com
From londonmiddlesexmastergardeners.com
GARDEN TOMATO RELISH - CREATE THE MOST AMAZING DISHES
All cool recipes and cooking guide for Garden Tomato Relish are provided here for you to discover and enjoy. Healthy Menu. Healthy Snacks Crossword Clue Healthy Snack For Yogi Crossword Healthy Lunch Scottsdale ...
From recipeshappy.com
From recipeshappy.com
MAKE YOUR OWN GARDEN FRESH DELISH RELISH - ORGANIC AUTHORITY
2011-05-17 1 teaspoon cornstarch dissolved in 1 teaspoon water. Toss cucumbers and onion with 3/4 tsp salt in a sieve set over a bowl and drain 3 hours. Drain off liquid and press cucumber and onion to remove more liquid. Bring vinegar, sugar and remaining 1/4 tsp salt to a boil in a small heavy saucepan, stirring until sugar has dissolved.
From organicauthority.com
From organicauthority.com
OUR FAVORITE PICKLE AND RELISH RECIPES, CANNED & REFRIGERATOR …
2020-06-02 Therefore, no pressure canning is required! So here are our favorite pickle recipes that require canning! Gherkins Pickles. Sweet Pickles. Crispy Dill Pickles – 7 Secrets To Success. Hot & Spicy Garlic Dill Pickles. Low Temperature Crispy Dill Pickles. Garlic Dill Pickles.
From oldworldgardenfarms.com
From oldworldgardenfarms.com
GREEN TOMATO RELISH | BETTER HOMES & GARDENS
Step 1. Use a food processor to finely chop green tomatoes, cabbage, green and red sweet peppers, and onion, processing a portion at a time, using several on/off turns of the processor. (Or, finely chop by hand.) Place vegetables in a large bowl. Sprinkle with the 2 tablespoons pickling salt; stir well. Cover and chill overnight.
From bhg.com
From bhg.com
GARDEN RELISH RECIPE WITH CUCUMBERS AND GREEN TOMATOES
2019-08-19 This delicious garden relish recipe is made with cucumbers, green tomatoes, onions, and peppers. The relish is easy to make with a grinder or food processor, and it makes a wonderful hot dog relish. Or, use the relish in salads or in a tartar sauce or similar sauce. This is an excellent way to use late garden vegetables. Ingredients. 8 bell peppers (red and green, …
From thespruceeats.com
From thespruceeats.com
GARDEN RELISH - BIGOVEN
Garden Relish recipe: Try this Garden Relish recipe, or contribute your own. Add your review, photo or comments for Garden Relish. American Side Dish Side Dish - Other
From bigoven.com
From bigoven.com
GARDEN RELISH RECIPE - RECIPEZAZZ.COM
Old Iowa newspaper, recipe always read ball they did things different back in the day, if mixture appears a bit dry add more vinegar. Yield 4 pints. Recipe Categories . Course. Appetizers (3031) Beverages (2089) Breakfast (2568) Desserts (5696) Dinner (11647) Lunch (6810) Ingredient. Beef (3315) Pasta (1870) Pork (3395) Poultry (4000) Salmon (489) Cuisine. Asian (1118) …
From recipezazz.com
From recipezazz.com
FRESH GARDEN RELISH RECIPE - FOOD.COM | RECIPE | RELISH RECIPES ...
Sep 10, 2015 - I made this from an abundance of fresh vegetables, using what I had and it turned out yummy!
From pinterest.com
From pinterest.com
TOMATO GARDEN RELISH » RECIPES » BACKYARD FARMS
Heat the olive oil in a saucepan. Add the onions and cook down over low heat until they are wilted. Add the tomatoes and continue cooking uncovered over low heat for 10 minutes. Add the mustard seeds with the vinegar and continue cooking until the tomatoes have thickened and look “jammy.”. Stir in the sugar and cook for about 3 minutes.
From backyardfarms.com
From backyardfarms.com
BEST RIPE CUCUMBER RELISH (FOR OVERGROWN CUCUMBERS)
2022-01-01 Combine the water and vinegar in a large pot and bring to a boil. Add the sugar and spices and stir until the sugar has dissolved. Add the cucumber and onion mixture to the brine, return it to a boil and cook for 15 minutes. Ladle into pint or half-pint canning jars, remove any air bubbles and wipe the rims clean.
From homestead-acres.com
From homestead-acres.com
END OF GARDEN RELISH RECIPE - RECIPETIPS.COM
Grind red peppers, green peppers, onions and tomatoes. Pour boiling water over vegetables and let stand 5 minutes. Drain then add sugar, mustard, and …
From recipetips.com
From recipetips.com
GARDEN RELISH | RECIPE | CANNING RECIPES, RECIPES, CANNING CABBAGE
Jul 29, 2020 - This Garden Relish canning recipe preserves your summer vegetables all year long while tasting delicous on hot dogs, in salads and even deviled eggs.
From pinterest.ca
From pinterest.ca
GARDEN-FRESH RECIPES - RELISH BLOG
2011-06-17 We've all heard ad infinitum about the benefits of eating fresh, healthy produce—the free radical-killing antioxidants, riboflavins, vitamins and other nutrients that naturally infuse fresh tomatoes, corn, carrots, kale, peaches and plums, lettuce and okra, eggplant and squash.
From blog.relish.com
From blog.relish.com
GARDEN RELISH - COMPLETERECIPES.COM
2007-09-26 Put all ingredients in a skillet, add 1/4 cup of water, bring to a boil. Simmer, covered, 5 minutes. Cool and refrigerate for 24 hours. Drain before
From completerecipes.com
From completerecipes.com
GARDEN RELISH - CANNING-RECIPES.COM
3 cups corn cut from cob - (abt 6 ears) 1 1/2 cups white vinegar (5% acidity) 1 1/4 cups chopped green pepper 1 cup chopped sweet red pepper 1 cup chopped onion
From canning-recipes.com
From canning-recipes.com
CHUNKY GREEN TOMATO RELISH - THERESCIPES.INFO
Green Tomato Chowchow Recipe - NYT Cooking best cooking.nytimes.com. Here is a chunky relish of cabbage and bell pepper commonly served in the South with salty cold cuts and meats It couldn't be simpler: simmer chopped vegetables for 15 minutes in a spiced brine — we use judicious amounts of clove, allspice, cinnamon and toasted coriander — and pack into jars We …
From therecipes.info
From therecipes.info
GARDEN RELISH - RECIPES | COOKS.COM
garden vegetable relish Combine tomatoes, zucchini, green pepper, green onion, and celery in a large bowl. Stir in salt, make sure vegetables are well coated. ...
From cooks.com
From cooks.com
GARDEN SALAD RECIPES : OPTIMAL RESOLUTION LIST - BESTDOGWIKI
Explore RAMDOM_KEYWORD for thousands of unique, creative recipes.
From recipeschoice.com
From recipeschoice.com
END OF GARDEN RELISH RECIPE
Crecipe.com deliver fine selection of quality End of garden relish recipes equipped with ratings, reviews and mixing tips. Get one of our End of garden relish recipe and prepare delicious and healthy treat for your family or friends. Good appetite! 100% End of Garden Relish Tasteofhome.com We dollop this tangy relish on burgers, hot dogs and salads. It’s a cool way …
From crecipe.com
From crecipe.com
THE BEST SWEET GREEN TOMATO RELISH RECIPE - LOVELY GREENS
2021-10-13 Make the Sweet Green Tomato Relish. Once the brine is mixed, add the drained vegetable mix of green tomatoes, onion, and red pepper. Stir it all together and bring the pan back to a boil. Simmer for 15 to 20 minutes, stirring constantly. The green tomato relish is ready when it looks like the photo below.
From lovelygreens.com
From lovelygreens.com
GARDEN RELISH RECIPE | EAT YOUR BOOKS
Garden relish from The Best of Amish Cooking (page 93) by Phyllis Pellman Good. Shopping List; Ingredients; Notes (0) Reviews (0) green peppers; carrots; whole cloves; cucumbers ; …
From eatyourbooks.com
From eatyourbooks.com
GARDEN RELISH RECIPE - RECIPEZAZZ.COM
Old Iowa newspaper, recipe always read ball they did things different back in the day, if mixture appears a bit dry add more vinegar. Yield 4 pints. Recipe Categories . Course. Appetizers (3015) Beverages (2060) Breakfast (2488) Desserts (5582) Dinner (11581) Lunch (6777) Ingredient. Beef (3226) Pasta (1818) Pork (3298) Poultry (3921) Salmon (485) Cuisine. Asian (1112) …
From recipezazz.com
From recipezazz.com
END-OF-THE-GARDEN RELISH | KEEPRECIPES: YOUR UNIVERSAL RECIPE BOX
2 cloves garlic, minced. 1 T. celery seed. 1 T. mustard seed. 1 T. cinnamon. 1 t. ground ginger. 1/2 t. ground cloves. 8 1-pint canning jars and lids, sterilized. Get the full recipe for $0.99. Buy Now with PayPal!
From keeprecipes.com
From keeprecipes.com
TOMATO AND PEPPER RELISH RECIPE - FOOD NEWS
It’s super easy to make Tomato Relish and it comes together in about 15 minutes. Finely chop the tomatoes, onion, and parsley. Using a knife or spoon, remove the seeds and membrane from the jalapeño pepper then finely chop. Add all the chopped ingredients to a bowl. Measure and add the sugar, red wine vinegar, salt, and pepper.
From foodnewsnews.com
From foodnewsnews.com
TOMATO GARDEN RELISH » RECIPES » BACKYARD FARMS
Heat the olive oil in a saucepan. Add the onions and cook down over low heat until they are wilted. Add the tomatoes and continue cooking uncovered over low heat for 10 minutes. Add the mustard seeds with the vinegar and continue cooking until the tomatoes have thickened and look “jammy.”. Stir in the sugar and cook for about 3 minutes.
From backyardfarms.com
From backyardfarms.com
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love