Fruity Brownie Pizza Recipes

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FRUITY BROWNIE PIZZA



Fruity Brownie Pizza image

In Laverne, Oklahoma, Nancy Johnson starts with a basic brownie mix to create this luscious treat that's sure to impress company. "Sometimes I add mandarin oranges for even more color," Nancy notes.

Provided by Taste of Home

Categories     Appetizers     Desserts

Time 35m

Yield 12-14 servings.

Number Of Ingredients 10

1 package fudge brownie mix (8-inch square pan size)
1 package (8 ounces) cream cheese, softened
1/3 cup sugar
3/4 cup pineapple tidbits with juice
1 small firm banana, sliced
1 medium kiwifruit, peeled and sliced
1 cup sliced fresh strawberries
1/4 cup chopped pecans
1 ounce semisweet chocolate
1 tablespoon butter

Steps:

  • Prepare brownie batter according to package directions. Spread onto a greased 12-in. pizza pan. Bake at 375° for 15-20 minutes or until a toothpick inserted in the center comes out clean. Cool completely. , In a large bowl, beat cream cheese and sugar until smooth. Spread over brownie crust. Drain pineapple, reserving juice. Toss banana slices with juice; drain well. Arrange the banana, kiwi, strawberries and pineapple over cream cheese layer; sprinkle with pecans. , In a small microwave, melt chocolate and butter; stir until smooth. Drizzle over fruit. Cover and refrigerate for 1 hour.

Nutrition Facts :

BERRY-PATCH BROWNIE PIZZA



Berry-Patch Brownie Pizza image

I just love the combination of fruit, almonds and chocolate that makes this brownie so unique. The fruit lightens the chocolate a bit and makes it feel as though you are eating something sinfully healthy. -Sue Kauffman, Columbia City, Indiana

Provided by Taste of Home

Categories     Desserts

Time 35m

Yield 12 servings.

Number Of Ingredients 11

1 package fudge brownie mix (13x9-inch pan size)
1/3 cup chopped unblanched almonds
1 teaspoon almond extract
TOPPING:
1 package (8 ounces) cream cheese, softened
1 tablespoon sugar
1 teaspoon vanilla extract
1/2 teaspoon grated lemon zest
2 cups whipped topping
Assorted fresh berries
Optional: Fresh mint leaves and coarse sugar

Steps:

  • Preheat oven to 375°. Prepare brownie batter according to package directions for fudgelike brownies, adding almonds and almond extract. Spread into a greased 14-in. pizza pan., Bake until a toothpick inserted in center comes out clean, 15-18 minutes. Cool completely on a wire rack. , Beat first 4 topping ingredients until smooth; fold in whipped topping. Spread over crust to within 1/2 in. of edges; refrigerate, loosely covered, 2 hours., To serve, cut into 12 pieces; top with berries of choice. If desired, top with mint and sprinkle with coarse sugar.

Nutrition Facts : Calories 404 calories, Fat 26g fat (8g saturated fat), Cholesterol 51mg cholesterol, Sodium 240mg sodium, Carbohydrate 39g carbohydrate (26g sugars, Fiber 2g fiber), Protein 5g protein.

BROWNIE AND BERRIES DESSERT PIZZA



Brownie and Berries Dessert Pizza image

Leave the best for last with this deliciously creative spin on a classic pizza. Decadent chocolate meets seasonal fresh berries in this beautiful showstopper of a dessert. The best part? The look of amazement on your family's faces.

Provided by By Betty Crocker Kitchens

Categories     Dessert

Time 2h40m

Yield 12

Number Of Ingredients 9

1 box (16 oz) Betty Crocker™ Supreme Original Brownie Mix
Water, vegetable oil and eggs called for on brownie mix box for cakelike brownies
1 package (8 oz) cream cheese, softened
1/3 cup sugar
1/2 teaspoon vanilla
1 1/2 cups sliced fresh strawberries
1/2 cup fresh blueberries
1/2 cup fresh raspberries
1/3 cup apple jelly, if desired

Steps:

  • Heat oven to 350°F (325°F for dark or nonstick pan). Grease bottom and sides of 12x3/4-inch pizza pan with shortening or cooking spray.
  • Make brownies as directed on box for cakelike brownies. Spread in pan.
  • Bake 18 to 20 minutes or until toothpick inserted in center comes out clean. Cool completely on cooling rack, about 1 hour.
  • In small bowl, beat cream cheese, sugar and vanilla with electric mixer on medium speed until smooth. Carefully spread mixture evenly over brownie base. Arrange berries over cream cheese mixture. Stir jelly until smooth; brush over berries. Refrigerate about 1 hour or until chilled. Cut into wedges. Store covered in refrigerator.

Nutrition Facts : Calories 320, Carbohydrate 42 g, Cholesterol 50 mg, Fat 3, Fiber 1 g, Protein 3 g, SaturatedFat 5 g, ServingSize 1 Wedge, Sodium 190 mg, Sugar 30 g, TransFat 0 g

GLUTEN-FREE BROWNIE AND BERRIES DESSERT PIZZA



Gluten-Free Brownie and Berries Dessert Pizza image

Want to wow a chocolate-craving crowd? Make a sweet dessert pizza topped with a creamy layer and tart berries.

Provided by Betty Crocker Kitchens

Categories     Dessert

Time 2h40m

Yield 12

Number Of Ingredients 9

1 box Betty Crocker™ Gluten Free brownie mix
Butter and eggs called for on brownie mix box
1 package (8 oz) cream cheese, softened
1/3 cup sugar
1/2 teaspoon pure vanilla
2 cups sliced fresh strawberries
1 cup fresh blueberries
1 cup fresh raspberries
1/2 cup apple jelly

Steps:

  • Heat oven to 350°F (or 325°F for dark or nonstick pan). Grease bottom only of 12-inch pizza pan with cooking spray or shortening.
  • In large bowl, stir brownie mix, butter and eggs until well blended. Spread in pan.
  • Bake 18 to 20 minutes or until toothpick inserted 2 inches from side of pan comes out clean or almost clean. Cool completely, about 1 hour.
  • In small bowl, beat cream cheese, sugar and vanilla with electric mixer on medium speed until smooth. Spread mixture evenly over brownie base. Arrange berries over cream cheese mixture. Stir jelly until smooth; brush over berries. Refrigerate about 1 hour or until chilled. Cut into wedges. Store covered in refrigerator.

Nutrition Facts : Calories 310, Carbohydrate 44 g, Cholesterol 65 mg, Fat 2 1/2, Fiber 2 g, Protein 3 g, SaturatedFat 7 g, ServingSize 1 Serving, Sodium 160 mg, Sugar 38 g, TransFat 0 g

BROWNIE PIZZA



Brownie Pizza image

My son requested this brownie pizza for his birthday instead of cake!

Provided by Dori

Categories     Desserts     Cookies     Brownie Recipes

Time 1h

Yield 12

Number Of Ingredients 12

1 cup white sugar
½ cup unsalted butter
2 (1 ounce) squares unsweetened chocolate
¾ cup all-purpose flour
2 large eggs eggs, beaten
1 cup confectioners' sugar
⅓ cup creamy peanut butter
1 ½ teaspoons vanilla extract
2 tablespoons whole milk, or more as needed
¾ cup candy-coated milk chocolate pieces (such as M&M's®)
½ cup sweetened flaked coconut
½ cup toasted pecans, chopped

Steps:

  • Preheat the oven to 350 degrees F (175 degrees C).
  • Combine sugar, butter, and chocolate in a saucepan over low heat; stir until melted. Remove and stir in flour until smooth. Add eggs and beat until smooth. Spread batter in a 12-inch pizza pan.
  • Bake in the preheated oven until top is dry and edges have started to pull away from the sides of the pan, about 15 minutes. Let cool, about 30 minutes.
  • Meanwhile, prepare the frosting. Beat sugar, peanut butter, and vanilla together in a bowl until smooth. Beat in milk. Spread frosting over the cooled brownie. Sprinkle chocolate pieces, coconut, and pecans over the top.

Nutrition Facts : Calories 391.9 calories, Carbohydrate 47.5 g, Cholesterol 53.4 mg, Fat 21.7 g, Fiber 2.5 g, Protein 5.5 g, SaturatedFat 10.2 g, Sodium 118.3 mg, Sugar 37.5 g

FRUITY BROWNIE PIZZA



Fruity Brownie Pizza image

Make and share this Fruity Brownie Pizza recipe from Food.com.

Provided by DogAndCatDoc

Categories     Bar Cookie

Time 1h5m

Yield 12 serving(s)

Number Of Ingredients 10

1 (20 ounce) package brownie mix (8 inch pan size)
1 (8 ounce) package cream cheese, softened
1/3 cup sugar
1 (8 ounce) can pineapple tidbits
1 small firm banana, sliced
1 medium kiwi, peeled and sliced thin
1 cup fresh strawberries, sliced
1/4 cup chopped pecans (optional)
1 ounce semi-sweet chocolate baking square
1 tablespoon butter

Steps:

  • Prepare brownie mix as directed and spread batter onto a 12 inch round pizza pan.
  • Bake at 375 degrees for 15-20 minutes.
  • Cool completely.
  • In bowl, beat cream cheese and sugar together until smooth.
  • Spread this mixture over brownie crust.
  • Drain pineapple and reserve juice.
  • Toss banana sliced in pineapple juice and then drain well.
  • Arrange all fruits on pizza.
  • Sprinkle nuts on top (if using).
  • Melt chocolate and butter together.
  • Drizzle over top.
  • Refrigerate 1 hour.
  • Slice with pizza cutter once chilled.

Nutrition Facts : Calories 350.2, Fat 15.8, SaturatedFat 6.5, Cholesterol 23.3, Sodium 215.4, Carbohydrate 52.4, Fiber 1.1, Sugar 11, Protein 3.9

BROWNIE FRUIT PIZZA



Brownie Fruit Pizza image

Kids and adults alike will love this,great any time,I found this in the pillsbry recipes and made it for my family

Provided by teresa_brandt2000

Categories     Dessert

Time 2h20m

Yield 6 serving(s)

Number Of Ingredients 8

2 (16 1/2 ounce) rolls pillsbury refrigerated traditional chocolate fudge refrigerated brownie bar dough
1 (8 ounce) package cream cheese, softened
1/3 cup sugar
1/2 teaspoon vanilla
2 cups sliced fresh strawberries
1 cup fresh blueberries
1 cup fresh raspberry
1/2 cup apple jelly

Steps:

  • DIRECTIONS
  • 1. Heat oven to 350°F (325°F for dark, nonstick pan). Grease 12-inch pizza pan, or spray with cooking spray. Spread both rolls brownie batter evenly in bottom of pan to form crust.
  • 2. Bake 16 to 20 minutes. Cool completely, about 1 hour.
  • 3. In small bowl, beat cream cheese, sugar and vanilla with electric mixer on medium speed until fluffy. Spread mixture over cooled crust. Arrange fruit over cream cheese. Stir jelly until smooth. Brush over fruit. Refrigerate until chilled, at least 1 hour. Cut into wedges. Store covered in refrigerator.
  • High Altitude (3500-6500 ft): Use only 1 roll brownie batter. Stir 3 tablespoons all-purpose flour into batter in bowl, then spread in pan.

Nutrition Facts : Calories 290.2, Fat 13.5, SaturatedFat 8.3, Cholesterol 41.6, Sodium 121.2, Carbohydrate 41.4, Fiber 3.1, Sugar 31.1, Protein 3.6

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