FRUITY BROWNIE PIZZA
In Laverne, Oklahoma, Nancy Johnson starts with a basic brownie mix to create this luscious treat that's sure to impress company. "Sometimes I add mandarin oranges for even more color," Nancy notes.
Provided by Taste of Home
Categories Appetizers Desserts
Time 35m
Yield 12-14 servings.
Number Of Ingredients 10
Steps:
- Prepare brownie batter according to package directions. Spread onto a greased 12-in. pizza pan. Bake at 375° for 15-20 minutes or until a toothpick inserted in the center comes out clean. Cool completely. , In a large bowl, beat cream cheese and sugar until smooth. Spread over brownie crust. Drain pineapple, reserving juice. Toss banana slices with juice; drain well. Arrange the banana, kiwi, strawberries and pineapple over cream cheese layer; sprinkle with pecans. , In a small microwave, melt chocolate and butter; stir until smooth. Drizzle over fruit. Cover and refrigerate for 1 hour.
Nutrition Facts :
BERRY-PATCH BROWNIE PIZZA
I just love the combination of fruit, almonds and chocolate that makes this brownie so unique. The fruit lightens the chocolate a bit and makes it feel as though you are eating something sinfully healthy. -Sue Kauffman, Columbia City, Indiana
Provided by Taste of Home
Categories Desserts
Time 35m
Yield 12 servings.
Number Of Ingredients 11
Steps:
- Preheat oven to 375°. Prepare brownie batter according to package directions for fudgelike brownies, adding almonds and almond extract. Spread into a greased 14-in. pizza pan., Bake until a toothpick inserted in center comes out clean, 15-18 minutes. Cool completely on a wire rack. , Beat first 4 topping ingredients until smooth; fold in whipped topping. Spread over crust to within 1/2 in. of edges; refrigerate, loosely covered, 2 hours., To serve, cut into 12 pieces; top with berries of choice. If desired, top with mint and sprinkle with coarse sugar.
Nutrition Facts : Calories 404 calories, Fat 26g fat (8g saturated fat), Cholesterol 51mg cholesterol, Sodium 240mg sodium, Carbohydrate 39g carbohydrate (26g sugars, Fiber 2g fiber), Protein 5g protein.
BROWNIE AND BERRIES DESSERT PIZZA
Leave the best for last with this deliciously creative spin on a classic pizza. Decadent chocolate meets seasonal fresh berries in this beautiful showstopper of a dessert. The best part? The look of amazement on your family's faces.
Provided by By Betty Crocker Kitchens
Categories Dessert
Time 2h40m
Yield 12
Number Of Ingredients 9
Steps:
- Heat oven to 350°F (325°F for dark or nonstick pan). Grease bottom and sides of 12x3/4-inch pizza pan with shortening or cooking spray.
- Make brownies as directed on box for cakelike brownies. Spread in pan.
- Bake 18 to 20 minutes or until toothpick inserted in center comes out clean. Cool completely on cooling rack, about 1 hour.
- In small bowl, beat cream cheese, sugar and vanilla with electric mixer on medium speed until smooth. Carefully spread mixture evenly over brownie base. Arrange berries over cream cheese mixture. Stir jelly until smooth; brush over berries. Refrigerate about 1 hour or until chilled. Cut into wedges. Store covered in refrigerator.
Nutrition Facts : Calories 320, Carbohydrate 42 g, Cholesterol 50 mg, Fat 3, Fiber 1 g, Protein 3 g, SaturatedFat 5 g, ServingSize 1 Wedge, Sodium 190 mg, Sugar 30 g, TransFat 0 g
GLUTEN-FREE BROWNIE AND BERRIES DESSERT PIZZA
Want to wow a chocolate-craving crowd? Make a sweet dessert pizza topped with a creamy layer and tart berries.
Provided by Betty Crocker Kitchens
Categories Dessert
Time 2h40m
Yield 12
Number Of Ingredients 9
Steps:
- Heat oven to 350°F (or 325°F for dark or nonstick pan). Grease bottom only of 12-inch pizza pan with cooking spray or shortening.
- In large bowl, stir brownie mix, butter and eggs until well blended. Spread in pan.
- Bake 18 to 20 minutes or until toothpick inserted 2 inches from side of pan comes out clean or almost clean. Cool completely, about 1 hour.
- In small bowl, beat cream cheese, sugar and vanilla with electric mixer on medium speed until smooth. Spread mixture evenly over brownie base. Arrange berries over cream cheese mixture. Stir jelly until smooth; brush over berries. Refrigerate about 1 hour or until chilled. Cut into wedges. Store covered in refrigerator.
Nutrition Facts : Calories 310, Carbohydrate 44 g, Cholesterol 65 mg, Fat 2 1/2, Fiber 2 g, Protein 3 g, SaturatedFat 7 g, ServingSize 1 Serving, Sodium 160 mg, Sugar 38 g, TransFat 0 g
BROWNIE PIZZA
My son requested this brownie pizza for his birthday instead of cake!
Provided by Dori
Categories Desserts Cookies Brownie Recipes
Time 1h
Yield 12
Number Of Ingredients 12
Steps:
- Preheat the oven to 350 degrees F (175 degrees C).
- Combine sugar, butter, and chocolate in a saucepan over low heat; stir until melted. Remove and stir in flour until smooth. Add eggs and beat until smooth. Spread batter in a 12-inch pizza pan.
- Bake in the preheated oven until top is dry and edges have started to pull away from the sides of the pan, about 15 minutes. Let cool, about 30 minutes.
- Meanwhile, prepare the frosting. Beat sugar, peanut butter, and vanilla together in a bowl until smooth. Beat in milk. Spread frosting over the cooled brownie. Sprinkle chocolate pieces, coconut, and pecans over the top.
Nutrition Facts : Calories 391.9 calories, Carbohydrate 47.5 g, Cholesterol 53.4 mg, Fat 21.7 g, Fiber 2.5 g, Protein 5.5 g, SaturatedFat 10.2 g, Sodium 118.3 mg, Sugar 37.5 g
FRUITY BROWNIE PIZZA
Make and share this Fruity Brownie Pizza recipe from Food.com.
Provided by DogAndCatDoc
Categories Bar Cookie
Time 1h5m
Yield 12 serving(s)
Number Of Ingredients 10
Steps:
- Prepare brownie mix as directed and spread batter onto a 12 inch round pizza pan.
- Bake at 375 degrees for 15-20 minutes.
- Cool completely.
- In bowl, beat cream cheese and sugar together until smooth.
- Spread this mixture over brownie crust.
- Drain pineapple and reserve juice.
- Toss banana sliced in pineapple juice and then drain well.
- Arrange all fruits on pizza.
- Sprinkle nuts on top (if using).
- Melt chocolate and butter together.
- Drizzle over top.
- Refrigerate 1 hour.
- Slice with pizza cutter once chilled.
Nutrition Facts : Calories 350.2, Fat 15.8, SaturatedFat 6.5, Cholesterol 23.3, Sodium 215.4, Carbohydrate 52.4, Fiber 1.1, Sugar 11, Protein 3.9
BROWNIE FRUIT PIZZA
Kids and adults alike will love this,great any time,I found this in the pillsbry recipes and made it for my family
Provided by teresa_brandt2000
Categories Dessert
Time 2h20m
Yield 6 serving(s)
Number Of Ingredients 8
Steps:
- DIRECTIONS
- 1. Heat oven to 350°F (325°F for dark, nonstick pan). Grease 12-inch pizza pan, or spray with cooking spray. Spread both rolls brownie batter evenly in bottom of pan to form crust.
- 2. Bake 16 to 20 minutes. Cool completely, about 1 hour.
- 3. In small bowl, beat cream cheese, sugar and vanilla with electric mixer on medium speed until fluffy. Spread mixture over cooled crust. Arrange fruit over cream cheese. Stir jelly until smooth. Brush over fruit. Refrigerate until chilled, at least 1 hour. Cut into wedges. Store covered in refrigerator.
- High Altitude (3500-6500 ft): Use only 1 roll brownie batter. Stir 3 tablespoons all-purpose flour into batter in bowl, then spread in pan.
Nutrition Facts : Calories 290.2, Fat 13.5, SaturatedFat 8.3, Cholesterol 41.6, Sodium 121.2, Carbohydrate 41.4, Fiber 3.1, Sugar 31.1, Protein 3.6
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FRUITY BROWNIE PIZZA - MEALS, HEELS & COCKTAILS
From mealsheelsandcocktails.com
Servings 12Estimated Reading Time 1 minCategory DessertTotal Time 38 mins
- Combine brownie mix, egg, oil and water in medium bowl; stir until just combined. Pour batter into prepare pan and spread evenly with spatula. Bake 18 to 20 minutes, or until a toothpick inserted in the center comes out clean. Cool completely in pan on wire rack.
- In a medium bowl, beat cream cheese and brown sugar until smooth. Beat in raspberry liquor and vanilla. Add heavy cream and beat 3 to 5 minutes until light and fluffy.
- Spread cream cheese mixture evenly over top of brownie leaving a ¾- inch border . Arrange fruit on top and drizzle with chocolate syrup.
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5/5 (1)Total Time 2 hrs 15 minsCategory DessertCalories 374 per serving
- Preheat oven to 325 degrees. Butter a deep dish 12-inch pizza pan (be sure it's at least 3/4-inch deep) or a 12-inch cake pan then line with a round of parchment paper on bottom, butter parchment and dust pan with 1 tsp cocoa powder. Set aside. In a mixing bowl whisk together flour, cocoa powder, cornstarch and salt. Set aside.
- In a large mixing bowl stir together granulated sugar, brown sugar, melted butter and vegetable oil. Blend in eggs one at a time while adding in vanilla with the last egg. Add in flour mixture and mix just until combined then mix in chocolate chips. Pour batter into prepared pan and spread into an even layer, then wiggle pan to level. Bake in preheated oven until toothpick inserted into center comes out free of batter about 18 - 22 minutes. Remove from oven and set on a wire rack to cool completely.
- In a mixing bowl, using an electric hand mixer, blend together cream cheese, powdered sugar and vanilla until smooth and slightly fluffy. Spread over cooled brownies, cover and transfer to fridge and chill for at least 30 minutes (or up to 1 day). Add fruit just before serving (because the fruit will begin to break down and make the topping runny) then if desired warm 2 Tbsp apple jelly, whisk to smooth and spread over fruit with a pastry brush. Cut into slices and serve immediately for best results.
FRUIT BROWNIE PIZZA (35 MIN) • ZONA COOKS
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5/5 (2)Total Time 1 hr 35 minsCategory DessertCalories 598 per serving
- In bowl of a stand mixer or other medium bowl, combine cocoa, baking soda, 2 tablespoons melted butter, and 1/8 cup very hot/boiling water. Stir until mixed together.
- With the mixer on the lowest speed add in order listed (if mixing by hand, stir after each addition): 2/3 cup sugar, beaten egg, 2 tablespoons melted butter, vanilla, flour, and salt. Mix until combined.
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