Honeylemonade Recipes
HONEY LEMONADE
The easiest, naturally-sweetened, 3-ingredient honey lemonade. Serve over ice and enjoy!
Provided by Flavor Thyme
Categories Drinks Recipes Lemonade Recipes
Time 25m
Yield 6
Number Of Ingredients 3
Steps:
- Combine 1 cup water and honey in a pot over medium heat. Cook, stirring constantly, until well combined. Remove from heat and let cool, 15 to 20 minutes.
- Transfer cooled honey syrup to a pitcher and add remaining 2 1/2 cups water and lemon juice; stir to combine. Taste and adjust accordingly.
Nutrition Facts : Calories 187 calories, Carbohydrate 51.8 g, Fiber 0.4 g, Protein 0.4 g, Sodium 7 mg, Sugar 47.9 g
HONEY-GINGER LEMONADE
Provided by Nancy Fuller
Categories beverage
Time 1h15m
Yield 6 to 8 servings
Number Of Ingredients 4
Steps:
- Bring 2 cups water, the honey and ginger to a boil in a medium saucepan over medium-high heat. Turn off the heat and let steep for 10 minutes. Strain and refrigerate until cold.
- Put 4 cups water, the chilled honey and ginger mixture and the lemon juice in a large pitcher and stir until combined. Pour over ice into your favorite vintage glasses.
HONEY LEMONADE
Steps:
- Combine the hot water and lemon juice in the honey bear jar and shake to combine. Serve over ice and allow to sit for 1 minute so the mixture cools. Serve immediately.
HONEY LEMONADE
Make and share this Honey Lemonade recipe from Food.com.
Provided by Goldcrest
Categories Beverages
Time 5m
Yield 4 serving(s)
Number Of Ingredients 3
Steps:
- (This makes fairly concentrated lemonade; if you want more dilute lemonade use 1/2 or 3/4 of the amount of lemon and honey used, in proportion to the water i. e. 3 lemons and 3 tablespoons of honey to 4 cups of water. If the proportion of lemon to water or).
- Place the water in a jug.
- Squeeze juice from lemons into water and add honey.
- Mix all three ingredients together thoroughly and chill before serving (if not using cold water already).
Nutrition Facts : Calories 85.4, Fat 0.3, Sodium 8.8, Carbohydrate 28.9, Fiber 5.1, Sugar 17.2, Protein 1.4
HONEY LEMONADE
The honey/water syrup may be refrigerated and used to make lemonade a glass at a time. To serve, mix 4 T syrup to 1 1/2 T lemon juice and 1 c water per person. Pour into iced glasses.
Provided by nsomniak6
Categories Beverages
Time 13m
Yield 8 cups, 8 serving(s)
Number Of Ingredients 4
Steps:
- Stir honey and hot water over low heat until blended.
- Let cool and add lemon juice and cold water. Pour into iced glasses.
Nutrition Facts : Calories 134.5, Sodium 7.3, Carbohydrate 36.9, Fiber 0.2, Sugar 35.4, Protein 0.2
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- Squeeze the lemons into a measuring cup to ensure you get exactly 1 cup of fresh lemon juice. Add the honey directly to the juice, and use a whisk to thoroughly combine the honey into the juice – do not leave any globs of honey left!
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