Snappystuffedtomatillos Recipes
SNAPPY STUFFED TOMATILLOS
Make and share this Snappy Stuffed Tomatillos recipe from Food.com.
Provided by Tinkerbell
Categories Cheese
Time 20m
Yield 20 appetizers
Number Of Ingredients 7
Steps:
- Cut a thin slice from stem ends of tomatillos. Remove pulp and seeds with melon baller or small spoon. Blot the insides of each with a paper towel. (Thanks to Hokieslady for the tip! :)).
- Mix cheddar cheese, corn, cream cheese, onions and 1 teaspoon of ground red chiles.
- Fill tomatillos with cheese mixture.
- Sprinkle with ground red chiles.
- Cover and refrigerate until serving time.
Nutrition Facts : Calories 60, Fat 4.6, SaturatedFat 2.7, Cholesterol 13.3, Sodium 63.7, Carbohydrate 3.2, Fiber 0.8, Sugar 1.5, Protein 2.1
SNAPPY TOMATOES
Looks predigested, tastes amazing, lol. This is one of our traditional Christmas side dishes and a family favorite.
Provided by Lora Nottingham
Categories Cheese
Time 35m
Yield 8 serving(s)
Number Of Ingredients 10
Steps:
- Mix all ingredients except butter until blended and pour into baking dish spayed with nonstick product. pour butter evenly over top. You can add more cheese to the top if you like.
- Bake, uncovered, in preheated 350 oven for 30-40 minutes.
- Let set for 5 minutes before serving.
Nutrition Facts : Calories 327.2, Fat 25.6, SaturatedFat 15.1, Cholesterol 111.7, Sodium 685.7, Carbohydrate 14.2, Fiber 1.7, Sugar 7.4, Protein 11.5
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