Dutch Baby Aka German Pancake Or Puff Pancake Recipes
GERMAN PANCAKE (AKA DUTCH BABY) RECIPE BY TASTY
Here's what you need: large eggs, granulated sugar, salt, milk, vanilla extract, all-purpose flour, butter, butter, powdered sugar, sliced strawberry
Provided by Tasty
Categories Breakfast
Yield 6 servings
Number Of Ingredients 10
Steps:
- Preheat the oven to 400°F (205°C).
- Combine the eggs, granulated sugar, salt, milk, vanilla, flour and melted butter in a blender or food processor and blend until smooth.
- Preheat an oven-safe skillet over medium-high heat for 3-4 minutes. Melt the butter in the skillet. Pour the batter into the heated skillet and then immediately, and carefully, move the skillet to the oven and bake for 25-30 minutes. The pancake is done when it is a rich amber color and the sides have risen considerably. Carefully remove the pancake from the skillet and let cool slightly on a wire rack.
- Serve warm with powdered sugar and sliced strawberries.
- Enjoy!
Nutrition Facts : Calories 181 calories, Carbohydrate 16 grams, Fat 9 grams, Fiber 0 grams, Protein 6 grams, Sugar 3 grams
DUTCH BABY PANCAKE RECIPE (PUFF PANCAKE)
German Pancakes, Puff Pancake, Old-World, Or Dutch Baby Pancake... Whatever you call them, they are delicious! Easy to make with minimal ingredients and big flavor.
Provided by Jesseca
Categories Breakfast
Time 20m
Number Of Ingredients 7
Steps:
- 1. Preheat your oven to 425 degrees.
- 2. Place the butter into a 10" cast iron skillet or baking pan. Heat in the oven for 1-2 minutes, or just until the butter has melted.
- 3. Add the flour, sugar, cinnamon, eggs, milk, and vanilla extract into a blender.
- 4. Pulse or blend until fully combined.
- 5. Pour the batter right over the top of the melted butter. Do not stir.
- 6. Bake 15-18 minutes, or until the pancake is just starting to brown around the edges and the middle has set.
- 7. Serve with fresh fruit, powdered sugar, or warmed syrup.
Nutrition Facts : ServingSize 1 g, Calories 152 kcal, Carbohydrate 16 g, Protein 6 g, Fat 7 g, SaturatedFat 4 g, Cholesterol 106 mg, Sodium 82 mg, Fiber 1 g, Sugar 2 g, UnsaturatedFat 3 g
DUTCH BABY (AKA: GERMAN PANCAKE OR PUFF PANCAKE)
My sister Daralyn introduced this recipe to our family soon after she was married. Her recipe evolved from a favorite breakfast, to our families standard birthday breakfast. When served for a birthday we add candles and a round of "Happy Birthday" but it tastes just as good without those to amenities!
Provided by Likkel
Categories Breakfast
Time 25m
Yield 2 serving(s)
Number Of Ingredients 5
Steps:
- Preheat the oven to 450°F Beat eggs with a wire whip until well aerated. Add milk and whip again. Add salt and flour and stir with a fork, until just blended.
- Meanwhile, melt butter in a cast-iron skillet or a 8 x 8 baking dish with at least 2" sides. Run butter all over the pan bottom and up the sides so pancake can climb!
- Bake for 15 minutes. Serve with butter, syrup and powdered sugar. It is also good when sprinkled with a little lemon juice or topped with fruit (blueberries, sliced peaches, sliced apples or mixed berries).
- *Can be doubled and baked in a 9 x 13 pan with 2" sides.
Nutrition Facts : Calories 310.9, Fat 15.4, SaturatedFat 7.4, Cholesterol 302.8, Sodium 478.4, Carbohydrate 27.2, Fiber 0.8, Sugar 0.4, Protein 14.7
GERMAN PANCAKE (ALSO CALLED DUTCH BABY)
The German pancake, also called Dutch Baby, is like a crepe crossed with a popover. It's ridiculously easy to make (the batter is made in under 2 minutes in a blender) and is always a crowd pleaser. Watching the pancake puff up before your very eyes is always entertaining. You can add fresh fruit to the batter, add it on top after baking ,or go crazy and do both! Then you have the option of topping it with the more traditional squeeze of fresh lemon juice and powdered sugar or simply drizzle on the maple syrup, for the syrup lovers.
Provided by patriciamercer84
Categories Breakfast
Time 23m
Yield 1 pancake, 4-6 serving(s)
Number Of Ingredients 7
Steps:
- Preheat the oven to 425 degrees F and put a cast iron skillet (if using) into the oven to heat up.
- After about 15 - 20 minutes (or longer if your oven is slow), the skillet should be hot. Add the butter to the skillet and return it to the oven. If you're using a cake pan, add the butter to the cake pan and put it into the oven.
- Add 3 eggs and the sugar to blender and blend on low speed for 1 minute. The eggs should be light colored and bubbly. Then add the flour and milk and blend for 10 seconds, until evenly mixed.
- Take the skillet or cake pan out of the oven and make sure the butter has completely melted, with a baster spread the butter over the entire surface of the pan. Pour the batter into the hot skillet or pan and scatter the fruit on top of the batter if using.
- Bake at 425 degrees F for 18 - 22 minutes, or until the sides and middle have puffed up and browned.
- Serve with fresh fruit and a lemon slice and powdered sugar or maple syrup.
More about "dutch baby aka german pancake or puff pancake recipes"
DUTCH BABY (GERMAN PANCAKES) VIDEO - …
2021-01-29 You can double the recipe making it a “Double Dutch.”. Preheat the oven to 425˚F and preheat a 13×9 casserole dish. Remove hot casserole and add 4 Tbsp melted butter, …
From natashaskitchen.com
5/5 (44)Calories 213 per servingCategory Easy
From natashaskitchen.com
5/5 (44)Calories 213 per servingCategory Easy
- Preheat oven to 425˚F. Place an oven-safe skillet such as cast iron into the oven and let it preheat for at least 8 minutes.
- Meanwhile, in the jar of a blender, combine eggs, flour, milk, sugar, salt, nutmeg, and vanilla, and blend 30 seconds on high speed until smooth, scraping down the sides of the blender halfway through to make sure all flour is incorporated.
- Carefully remove the pan from the oven using hot mitts. Add 3 Tbsp butter to the hot pan and swirl to coat bottom and sides of the pan. The butter should sizzle.
- Add batter to the buttered pan then bake for 16-18 minutes or until pancake is puffed and golden brown at the edges.
WHAT IS A DUTCH BABY PANCAKE? - TASTE OF HOME
2021-05-16 Preheat the oven to 450°F. To achieve a beautifully crisp outer layer for your Dutch baby, put the skillet in the oven to heat up prior to pouring in the batter. In a bowl, beat the eggs until very light. Add salt, flour and milk; beat well. Thoroughly rub the bottom and sides of a 10-inch cast-iron or other heavy skillet with butter.
From tasteofhome.com
From tasteofhome.com
DUTCH BABY PANCAKE RECIPE (GERMAN PANCAKE) - THE RECIPE REBEL
2021-01-28 Place a 9" or 10" skillet (or pie plate) in the oven and preheat to 425 degrees F. When the oven is hot, remove the pan (be careful, it will be hot!) and add the butter, swirling to melt. Pour the batter into the pan and immediately place back into the oven. Bake for 15-18 minutes until puffed at the edges and golden.
From thereciperebel.com
From thereciperebel.com
EASY DUTCH BABY PANCAKE RECIPES - THE DELICIOUS TASTE OF ...
Combine eggs, milk, vanilla, and dry ingredients in a large mixing bowl and blend until smooth pancake batter. Remove hot frying pan from the oven, place butter in pan to melt, then immediately pour batter into the hot frying pan. Place in oven and bake for about 15 minutes, or until pancake is puffed and golden brown.
From homemade-dessert-recipes.com
From homemade-dessert-recipes.com
DUTCH BABY OVEN PANCAKE RECIPE : OPTIMAL RESOLUTION LIST ...
Explore RAMDOM_KEYWORD for thousands of unique, creative recipes.
From recipeschoice.com
From recipeschoice.com
EASY DUTCH BABY PANCAKE RECIPE - PUFFY AND FLUFFY PANCAKE ...
2022-05-10 The taste is incredible, airy and fluffy, I can't resist. Not many cafes or restaurants sell this fluffy dutch baby pancake in their menu, I dont know why, but I think this dish deserves more respect :D. Try to make it at home, and you won't regret :) Easy Dutch Baby Pancake, you'll need: 1 tbsp butter. 2 eggs. 2 tbsp melted butter. 125 ml milk.
From dailymotion.com
From dailymotion.com
DUTCH BABY PANCAKES (GERMAN PANCAKES) - DISCOVER RECIPE
2022-04-24 Add eggs, flour, milk, sugar, vanilla, and salt to a blender and mix till easy (or whisk till easy). Set batter apart. Place a 9″ or 10″ skillet within the oven and preheat to 425°F.
From discoverrecipe.com
From discoverrecipe.com
GERMAN PANCAKE RECIPE (AKA THE DUTCH BABY) | THE WORKTOP
2014-02-25 Preheat oven to 450F / 230C. In a 12-inch skillet, melt the butter. Set aside. In a medium bowl, beat the eggs. Add in the milk and beat well. Slowly, add in the salt and the flour, while whisking steadily. Mix in the melted butter. It is okay if …
From theworktop.com
From theworktop.com
DUTCH BABY AKA GERMAN PANCAKE -PUFFY OVEN PANCAKE …
2020-07-22 Heat pan in the oven while oven is preheating. Pouring the batter into a hot pan ensures a nice puffy rise! Use room temperature eggs. Eggs can rest for 5 minutes in a bowl of hot water to quickly get to room temp. Warm the milk. Heat the milk in a microwave for 30 to 45 seconds. Keep the oven door closed.
From seededatthetable.com
From seededatthetable.com
GERMAN OR DUTCH BABY PANCAKES - THE DASHLEY'S KITCHEN ...
Melt butter in microwave and when hot pour into the 9x13 casserole dish. Making sure to coat both bottom and edges. Immediately pour batter into the casserole dish with butter and place on the middle rack of a cold oven. Serve while hot with dusted powdered sugar and lemon juice or whipped cream, fresh fruit and syrup.
From thedashleyskitchen.com
From thedashleyskitchen.com
HOW TO MAKE A DUTCH BABY PANCAKE | ALLRECIPES
2021-06-23 Directions. Preheat the oven to 400 degrees F (200 degrees C). Place butter in an ovenproof pan or cast iron skillet and place in the oven. Meanwhile, combine eggs and milk in a bowl. Add flour, sugar, vanilla extract, and salt and whisk for 1 minute to remove lumps.
From allrecipes.com
From allrecipes.com
DUTCH BABY PANCAKE S - SPEND WITH PENNIES
2022-01-30 Instructions. Add eggs, flour, milk, sugar, vanilla, and salt to a blender and blend until smooth (or whisk until smooth). Set batter aside. Place a 9" or 10" skillet in the oven and preheat to 425°F. When the oven is hot, remove the pan (it will be hot!) and add two tablespoons butter, swirling to melt.
From spendwithpennies.com
From spendwithpennies.com
GERMAN PANCAKE - OR DUTCH BABY PANCAKE - LIFE CURRENTS
2021-02-08 Instructions. Preheat oven to 400°F. Place rack on the lowest shelf as the pancake will rise quite a bit. Whisk together eggs, milk, flour, sugar, and salt in a large bowl. Place butter in a 10-12 inch cast iron skillet, and place pan in the oven to melt the butter.
From lifecurrentsblog.com
From lifecurrentsblog.com
GERMAN PANCAKES (AKA DUTCH BABY) - FAVORITE FAMILY …
2020-06-13 Preheat oven to 350 degrees. While the oven is preheating, place the butter in a 9x13 pan and put it in the oven to melt. In a blender, mix one egg until smooth. Add the rest of the eggs one at a time, blending between each one. Add …
From favfamilyrecipes.com
From favfamilyrecipes.com
HOW TO MAKE GERMAN PANCAKES (DUTCH BABIES)
2020-11-07 Instructions. Turn your oven on to 450° F. Put the 3 tbsp of butter into a 9"x13" pan and place in the preheating oven. Crack all of your eggs into a medium bowl. Whisk thoroughly. I recommend using an electric hand mixer or even a blender.
From theleavenoflife.com
From theleavenoflife.com
GERMAN PANCAKES OR DUTCH BABY | SERENA BAKES SIMPLY …
2018-12-31 To make German Pancakes preheat oven to 400 degrees and place 9-10" skillet or pie pan into oven to heat up. Break 3 whole Eggs, and scramble. Stir in 1/2 cup All-Purpose Flour and a pinch of Salt, until combined. Stir together eggs and flour, it will still have a few lumps. Slowly stir in 1/2 cup Milk, and 1 teaspoon Vanilla, until combined.
From serenabakessimplyfromscratch.com
From serenabakessimplyfromscratch.com
DUTCH BABY GERMAN PANCAKES - THERESCIPES.INFO
German Pancakes Recipe aka Dutch Baby - Pretty Providence. trend prettyprovidence.com. Preheat oven to 425 degrees F. As oven preheats, place the butter in a 9x13 baking dish and put in oven for the butter to melt. Place the eggs, milk, flour, salt and vanilla in a blender; cover and process until smooth. Pour batter into the baking dish with ...
From therecipes.info
From therecipes.info
DUTCH BABY RECIPES | ALLRECIPES
2021-12-15 This German baby comes together in only 25 minutes, but it's impressive enough to look and taste like it came from a restaurant. As with all Dutch (or German) baby pancakes, use room temperature ingredients to get the maximum puff when the batter hits a hot skillet and oven.
From allrecipes.com
From allrecipes.com
BEST DUTCH BABY PANCAKE RECIPE - PLUS TIPS - THAT SKINNY ...
2021-05-06 Place a 10 inch cast iron skillet into the oven. Place butter into the pan, watching carefully so it doesn't burn. When almost melted, swirl the butter around, then pour in the batter. Bake for 15-20 minutes or until puffed and golden.
From thatskinnychickcanbake.com
From thatskinnychickcanbake.com
EASY GERMAN PANCAKES (DUTCH BABY) - THE FOOD CHARLATAN
2020-12-17 Beat whites until stiff peaks form (at least 2 minutes). Add the 6 egg yolks and all the other ingredients (1 c flour, 1/2 t salt, 1/4 c sugar, 1 c milk, and 1 t vanilla) to a large bowl and whisk together very well. Fold in the egg whites until incorporated. Pour into the hot butter in …
From thefoodcharlatan.com
From thefoodcharlatan.com
GERMAN PANCAKES | DUTCH BABY • BREAD BOOZE BACON
Place butter into a 12-inch cast-iron skillet. Put the skillet in your oven while it's preheating. The butter will melt and the skillet will get hot. In a medium mixing bowl, whisk together the eggs, milk, flour, sugar, vanilla, and salt until smooth. The batter will be very thin and runny.
From breadboozebacon.com
From breadboozebacon.com
GERMAN PANCAKES (DUTCH BABY) - LAUREN'S LATEST
2021-12-16 Instructions. Preheat oven to 400 degrees. Add 9×9 glass baking dish, 9 inch cast iron skillet or smaller rectangular baking dish to the hot oven to preheat. In a blender or large bowl, stir together milk, eggs, vanilla, sugar, salt and flour until smooth.
From laurenslatest.com
From laurenslatest.com
ORIGINAL PANCAKE HOUSE DUTCH BABY RECIPE (COPY CAT RECIPE)
2022-01-12 Bake until melted and golden brown. Next, in a food processor, blender or hand mixer, Add the milk, sugar, salt, all-purpose flour (do not use self-rising flour), vanilla extract and eggs. Process until the the milk/egg batter is smooth without any lumps, about 20 secs. Let the batter sit for about 5 minutes.
From whiskitrealgud.com
From whiskitrealgud.com
DUTCH BABY OR GERMAN PANCAKE – ART OF NATURAL LIVING
2022-02-26 Instructions. Preheat oven to 425F with the oven rack on the middle of your oven. Place an 8 or 10 inch heavy ovenproof frying pan or a cast iron skillet in the oven while it is preheating. In a large bowl or blender, combine the eggs, milk, flour, vanilla extract, and sugar. Beat for 5 minutes until smooth and creamy.
From artofnaturalliving.com
From artofnaturalliving.com
GERMAN PANCAKE (DUTCH BABY) RECIPE - RELUCTANT ENTERTAINER
2021-11-15 Preheat oven to 425 degrees. Pour the melted butter into a 9x13 baking pan, rolling it from side to side to make sure all the sides and bottom are covered well with butter. In a blender, combine the eggs, milk, and salt. Blend for 1 minute on high. Add in half of the flour, blending for another minute.
From reluctantentertainer.com
From reluctantentertainer.com
GERMAN PANCAKES RECIPE AKA DUTCH BABY - PRETTY PROVIDENCE
2019-06-02 Preheat oven to 425 degrees F. As oven preheats, place the butter in a 9x13 baking dish and put in oven for the butter to melt. Place the eggs, milk, flour, salt and vanilla in a blender; cover and process until smooth. Pour batter into the baking dish with the melted butter. Bake for 20 minutes or until golden brown and puffy.
From prettyprovidence.com
From prettyprovidence.com
DUTCH BABY PANCAKE RECIPE - SIMPLY HOME COOKED
2019-11-20 Bake in the oven. Pour the melted butter into the hot cast iron pan and swirl it around. Then pour in the pancake batter and place it back in the oven for about 20 minutes. Once it's done, drizzle with Nutella and top with berries, sliced almonds, and powdered sugar. Serve hot.
From simplyhomecooked.com
From simplyhomecooked.com
DUTCH BABY PANCAKES - I AM BAKER
2021-06-19 Instructions. In a blender, combine eggs, milk, flour, sugar, and vanilla. Mix until all ingredients are incorporated. Let the batter rest as you preheat the oven and heat up the skillet. Add butter to a 9-inch or 10-inch oven-safe skillet and place the skillet in the cold oven. Preheat the oven to 425°F.
From iambaker.net
From iambaker.net
DUTCH BABY / GERMAN PANCAKE RECIPE – THE KITCHEN CHAPTER
Instructions. Preheat the oven 450°F or 230°C. Combine the eggs, flour, milk, and salt in a blender for about 20-25 seconds until smooth and lumpfree.
From thekitchenchapter.com
From thekitchenchapter.com
GERMAN PANCAKES (DUTCH BABY) AND VANILLA BEAN SYRUP
2022-02-17 Preheat oven to 375. Place a 9x13 glass dish or cast iron pan with 3-4 tablespoons butter in the oven (you preheat the pan in the oven to melt the butter and get the pan hot). Preheat to 350 if using a metal pan (glass highly preferred) Combine remaining 3 ingredients in a blender and blend until smooth.
From triedtestedandtrue.com
From triedtestedandtrue.com
GERMAN PANCAKE FOR TWO (DUTCH BABY) | RECIPE BY LEIGH ANNE ...
2021-09-27 How to Make a German Pancake. Place butter into a 9 x 5 bread pan and place in oven. Preheat oven to 425 degrees F. Butter will melt as oven preheats. If butter begins to brown a bit, that is fine. It will give it more flavor. In a blender, combine eggs, milk, vanilla and flour and blend until smooth.
From yourhomebasedmom.com
From yourhomebasedmom.com
HOW TO MAKE THE BEST DUTCH BABY (GERMAN PANCAKE ...
Batter up. While the oven preheats, add the eggs, milk, flour, salt, and sugar (if using) to a blender or food processor. Blend until combined, about 1 minute, scraping the sides and bottom to make sure there are no clumps and all of the flour has been distributed. Let the baby rise.
From foodiecrush.com
From foodiecrush.com
DUTCH BABY PANCAKE (AKA GERMAN PANCAKES) - KIM'S CRAVINGS
2020-08-31 In a glass 9x13" baking dish, add butter. Place dish into the oven to melt butter while the oven preheats. Keep a close eye on it, though, and remove from oven once it is melted (about 2 minutes). In a blender, combine eggs, milk, flour, salt and vanilla. Blend well, scrapping down sides of blender as needed.
From kimscravings.com
From kimscravings.com
GERMAN PANCAKES OR DUTCH BABY PANCAKES - DEVOUR DINNER
2021-07-21 Step 2: Heat a 10in Cast Iron Skillet, or any oven-safe pan or glass dish and melt butter. Using a pastry brush, brush melted butter on sides and bottom. Step 3: Pour Pancake Batter into heated skillet and immediately place in 450F Degree Oven. Bake for 15-18 minutes or until edges are puffed and a deep golden brown.
From devourdinner.com
From devourdinner.com
HOW TO MAKE THE BEST GERMAN PANCAKES | DUTCH BABY ...
2019-01-29 Instructions. Preheat oven to 425 degrees. Place butter in 9X13 baking dish and place to warm in oven. Combine eggs, milk, flour and salt into a smooth batter. When butter is melted, swirl batter into the melted butter. Return to the oven and bake for 25 minutes. Remove from Oven, slice into 12 equal pieces.
From busycreatingmemories.com
From busycreatingmemories.com
DUTCH BABY PUFF PANCAKE – MODERN HONEY
2016-04-25 Instructions. Preheat oven to 400 degrees. Put butter into large (12 inch) non-stick skillet or baking dish and place in oven. In a blender, combine eggs, sugar, vanilla, milk, flour and salt and blend until combined. Carefully remove the hot pan from oven once butter is melted.
From modernhoney.com
From modernhoney.com
GERMAN PANCAKE DUTCH BABY - CREATE THE MOST AMAZING DISHES
All cool recipes and cooking guide for German Pancake Dutch Baby are provided here for you to discover and enjoy ... Healthy Popcorn Snack Mix Recipes Healthy Vegan Macaroni Salad Healthy Macaroni Salad No Mayo Are Sweet Potato Fries Healthy Healthy Frozen Sweet Potato Fries Easy Recipes. Easy To Make Dog Cookies Pumpkin Pie With Graham Cracker Crust …
From recipeshappy.com
From recipeshappy.com
DUTCH BABY (GERMAN PANCAKES) - CHELSEA'S MESSY APRON
2020-02-02 Heat over medium heat and stir occasionally until butter is melted, sugar is dissolved and syrup is smooth. Reduce the heat to low and simmer for 6-8 minutes. Remove from heat and immediately stir in 1/2 teaspoon baking soda. Whisk quickly …
From chelseasmessyapron.com
From chelseasmessyapron.com
DUTCH BABY RECIPE BY JEANNE JONES - THE DAILY MEAL
2021-02-09 With motor running, slowly add 3/4 cup milk and then slowly add 3/4 cup flour. Blend for 30 seconds more. Step 3: Remove pan from oven and brush margarine up sides of pan. Add batter. Step 4: Bake until puffy and golden brown, 20 to 25 minutes. Don't worry if the Dutch baby sinks soon after removing it from the oven; for a pretty presentation ...
From thedailymeal.com
From thedailymeal.com
GERMAN DUTCH BABY PANCAKE - THIS FARM GIRL COOKS
Pour the blended batter into the center of the hot skillet and place in the hot oven. Cook until the edges are puffed up and golden brown, approximately 20 minutes. Turn off your oven and allow the skillet to remain in the oven for 5 additional minutes. Remove from oven and cool for a couple of minutes before slicing.
From thisfarmgirlcooks.com
From thisfarmgirlcooks.com
DUTCH BABY PANCAKE - THE KITCHEN FAIRY
2020-05-07 Instructions. In the jug of blender, add flour, milk, eggs, sugar, vanilla and salt. Blend on high speed until no lumps remain. The batter will be thin, smooth and frothy. Leave the batter in the blender jug to rest for 30 minutes to allow the flour to absorb the liquid and for it to come to room temperature.
From kitchenfairy.ca
From kitchenfairy.ca
THE BEST EASY GERMAN PANCAKE RECIPE - DUTCH BABY RECIPE
2022-02-14 Whether you call it a German pancake, a Dutch baby pancake, or a popover pancake, this quick 15 minute breakfast is easy to prepare with eggs, milk, flour, and vanilla and has light and slightly sweet flavors. Easy to customize with fruit or savory toppings.
From feelslikehomeblog.com
From feelslikehomeblog.com
GERMAN PANCAKES RECIPE (AKA DUTCH BABIES) - FABULESSLY FRUGAL
2018-11-25 Instructions. Preheat oven to 425°F/220°C. Place 3 to 4 tablespoons butter in a 9x13 baking dish, then put the dish into the oven while it preheats to melt the butter. Keep an eye on it so the butter doesn't burn. Meanwhile, combine the eggs and milk in a blender.
From fabulesslyfrugal.com
From fabulesslyfrugal.com
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love