Easydumpcake Recipes

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DUMP CAKES



Dump Cakes image

The Food Network's Pioneer Woman shares two recipes for crowd-pleasing dump cakes.

Provided by Ree Drummond : Food Network

Categories     dessert

Time 1h15m

Yield 24 servings (each cake serves 12)

Number Of Ingredients 8

One 21-ounce can cherry pie filling
One 15-ounce can crushed pineapple
1 box white cake mix (18 ounces)
1 1/2 sticks (12 tablespoons) butter
1 large can peaches in syrup
1 box white cake mix (18 ounces)
1 1/2 sticks (12 tablespoons) butter
Whipped cream, for serving

Steps:

  • Preheat the oven to 350 degrees F.
  • For the cherry-pineapple dump cake: Dump the cherry pie filling and crushed pineapple into a 9-by-13-inch baking dish. Stir together. Sprinkle the cake mix over the top of the fruit. Slice the butter into tablespoons and distribute evenly over the surface of the cake mix.
  • For the peach dump cake: Dump the peaches into a 9-by-13-inch baking dish. Sprinkle the cake mix over the top of the fruit. Slice the butter into tablespoons and distribute evenly over the surface of the cake mix.
  • Bake until the tops are brown and bubbly, 45 minutes to 1 hour. Serve with whipped cream.

DUMP CAKE I



Dump Cake I image

This cake is just as easy as dumping ingredients in a pan.

Provided by Wilma Hull

Categories     Desserts     Cakes     Cake Mix Cake Recipes     Dump Cake

Time 50m

Yield 24

Number Of Ingredients 5

1 (21 ounce) can cherry pie filling
1 (15 ounce) can crushed pineapple
1 (18.25 ounce) package yellow cake mix
8 ounces chopped walnuts
½ cup butter

Steps:

  • In a 9x13 inch pan mix cherries and pineapple. Sprinkle dry cake mix over pineapple, and cherry mixture stir until just combined. Then sprinkle walnuts over top. Drizzle top with melted butter or margarine.
  • Bake in a 350 degree F (175 degree C) oven for 35 or 40 minutes or until golden brown.

Nutrition Facts : Calories 227.8 calories, Carbohydrate 27.8 g, Cholesterol 10.6 mg, Fat 12.5 g, Fiber 1.2 g, Protein 2.6 g, SaturatedFat 3.4 g, Sodium 173.6 mg, Sugar 12.1 g

DUMP CAKE III



Dump Cake III image

Just dump all ingredients into a bowl, and there you have it...cake!

Provided by POLACKLADY

Categories     Desserts     Cakes     Sheet Cake Recipes

Yield 24

Number Of Ingredients 14

2 cups all-purpose flour
2 cups white sugar
2 eggs
½ cup butter, softened
½ teaspoon salt
1 teaspoon baking soda
1 teaspoon ground cinnamon
1 teaspoon vanilla extract
1 cup chopped walnuts
1 (21 ounce) can apple pie filling
2 cups confectioners' sugar
½ cup butter, softened
1 teaspoon vanilla extract
3 ounces cream cheese

Steps:

  • Preheat oven to 350 degrees F (175 degrees C). Grease and flour one 9x13 inch cake pan.
  • Dump the flour, white sugar, eggs, 1/2 cup butter or margarine, salt, baking soda, cinnamon, 1 teaspoon vanilla, chopped nuts, and fruit pie filling into a bowl and stir. Pour batter into prepared pan.
  • Bake at 350 degrees F (175 degrees C) for 1 hour.
  • To Make Icing: Mix together until fluffy the confectioner's sugar, 1/2 cup butter or margarine, 1 teaspoon vanilla, and the cream cheese. Spread icing on top of cooled cake.

Nutrition Facts : Calories 285.7 calories, Carbohydrate 42 g, Cholesterol 39.7 mg, Fat 12.6 g, Fiber 0.9 g, Protein 2.7 g, SaturatedFat 6.1 g, Sodium 183 mg, Sugar 26.7 g

30 EASY DUMP CAKES FOR A LAZY DESSERT



30 Easy Dump Cakes For A Lazy Dessert image

Dump cakes are effortless, delicious, and sure to please a crowd. With these quick recipes, it's no fuss, no muss, and no mix. Just dump, bake, and enjoy!

Provided by insanelygood

Categories     Desserts     Recipe Roundup

Number Of Ingredients 30

Easy Cherry Dump Cake
Easy Blueberry Crunch Dump Cake
Rhubarb Dump Cake
Pineapple Dump Cake
Four Ingredient Gingerbread Dump Cake
Peach Cobbler with Cake Mix
Apple Dump Cake
Pumpkin Dump Cake
Peanut Butter Cup Dump Cake
Chocolate Caramel Dump Cake
Strawberry Dump Cake
Blackberry Dump Cake
Eggnog Dump Cake
Death by Chocolate Slow Cooker Dump Cake
Banana Split Dump Cake
Oreo Dump Cake
Black Forest Dump Cake
Marshmallow Apple Dump Cake
Red Velvet Dump Cake
Pecan Dump Cake
Peach Dump Cake with Pecan Topping
Pineapple Piña Colada Dump Cake
White Chocolate Cherry Dump Cake
Strawberry Mandarin Orange Dump Cake
Strawberry Pineapple Dump Cake
Fresh Cranberry Dump Cake
Tropical Ambrosia Dump Cake
Fruit Cocktail Dump Cake
Red White and Blue Dump Cake
Lemon Dump Cake Recipe

Steps:

  • Select your favorite recipe.
  • Organize all the required ingredients.
  • Prep a delicious recipe in 30 minutes or less!

Nutrition Facts :

EASY DUMP CAKE



Easy Dump Cake image

An EASY, moist, and delicious cake. You just dump all the ingredients in a bowl and mix. PERFECT for 1st-time bakers!

Provided by Meredith

Categories     Desserts     Cakes     Cake Mix Cake Recipes     Dump Cake

Time 1h20m

Yield 12

Number Of Ingredients 8

1 (18.25 ounce) package yellow cake mix
1 (5.9 ounce) package instant chocolate pudding mix
4 eggs, beaten
⅔ cup vegetable oil
⅔ cup white sugar
⅓ cup water
1 (8 ounce) container sour cream
1 cup semisweet chocolate chips

Steps:

  • Preheat oven to 350 degrees F (175 degrees C). Grease and flour a Bundt pan.
  • In a bowl, mix the yellow cake mix, pudding mix, eggs, vegetable oil, sugar, and water. Gently fold in the sour cream and chocolate chips. Pour batter into the prepared Bundt pan.
  • Bake in the preheated oven for 55 minutes. Cool in pan for 10 minutes before transferring to cooling racks.

Nutrition Facts : Calories 520.6 calories, Carbohydrate 66.6 g, Cholesterol 71.2 mg, Fat 27.3 g, Fiber 1.8 g, Protein 5.5 g, SaturatedFat 7.9 g, Sodium 514.9 mg, Sugar 46.9 g

EASY DUMP CAKE



Easy Dump Cake image

Make and share this Easy Dump Cake recipe from Food.com.

Provided by Tebo3759

Categories     Dessert

Time 1h10m

Yield 10 serving(s)

Number Of Ingredients 5

1 can crushed pineapple, undrained
1 can cherry pie filling
1 package yellow cake mix or 1 package white cake mix
1/2 cup nuts, chopped
1/4 cup butter or 1/4 cup margarine, melted

Steps:

  • Grease a large oblong pan (9" X 13").
  • Pour and spread pineapple into pan.
  • Spoon pie filling over pineapple.
  • Sprinkle cake mix over fruit.
  • Sprinkle nuts over mix.
  • Pour butter evenly over cake.
  • Bake at 350 for 1 hour.

Nutrition Facts : Calories 376.2, Fat 14.2, SaturatedFat 4.3, Cholesterol 13.2, Sodium 433.5, Carbohydrate 59.3, Fiber 1.6, Sugar 23, Protein 3.8

THE BEST EASY TO MAKE DUMP CAKE



The Best Easy to Make Dump Cake image

Make and share this The Best Easy to Make Dump Cake recipe from Food.com.

Provided by Suchint Sethi

Categories     Dessert

Time 1h20m

Yield 1 BUNDT PAN, 12 serving(s)

Number Of Ingredients 8

1 (18 1/4 ounce) package yellow cake mix
1 (6 ounce) package instant chocolate pudding mix
4 eggs, beaten
2/3 cup vegetable oil
2/3 cup white sugar
1/3 cup water
1 (8 ounce) container sour cream
1 cup semi-sweet chocolate chips

Steps:

  • Preheat oven to 350 degrees F (175 degrees C). Grease and flour a Bundt pan.
  • In a bowl, mix the yellow cake mix, pudding mix, eggs, vegetable oil, sugar, and water. Gently fold in the sour cream and chocolate chips. Pour batter into the prepared Bundt pan.
  • Bake in the preheated oven for 55 minutes. Cool in pan for 10 minutes before transferring to cooling racks.

Nutrition Facts : Calories 523.1, Fat 27.4, SaturatedFat 8, Cholesterol 80.1, Sodium 517.8, Carbohydrate 66.8, Fiber 1.8, Sugar 44.8, Protein 5.5

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