CROCK POT TRIPLE CHOCOLATE BREAD PUDDING RECIPE
Crock Pot Triple Chocolate Bread Pudding Recipe. Check out the tips and step-by-step photos above the recipe card.
Provided by Kate @ I Heart Eating
Categories Dessert
Time 3h20m
Number Of Ingredients 10
Steps:
- Lightly grease a medium (4-5 quart) crock pot.
- Add bread to crock pot.
- Top with chocolate chips.
- In a large bowl, whisk together sugars, cocoa powder, eggs, milk, half-and-half, and vanilla. It's ok if it's a little lumpy, but you don't want big piecies of cocoa powder.
- Pour milk mixture over bread, gently pressing bread down as needed.
- Place a thin cotton towel over the top of the slow cooker.
- Cover, and cook on low for about 3-3 1/2 hours.
Nutrition Facts : ServingSize 1 serving, Calories 551 kcal, Carbohydrate 92 g, Protein 13 g, Fat 15 g, SaturatedFat 8 g, Cholesterol 98 mg, Sodium 300 mg, Fiber 4 g, Sugar 64 g
TRIPLE-CHOCOLATE CHOCOLATE PUDDING
No chocolate-lover will be able to resist a bowl of this thick, creamy pudding from pastry chef Sarabeth Levine's "Sarabeth's Bakery: From My Hands to Yours" cookbook.
Provided by Martha Stewart
Categories Food & Cooking Dessert & Treats Recipes
Number Of Ingredients 15
Steps:
- Bring 1 inch of water to a simmer in a medium saucepan over low heat. Place butter in a heatproof bowl set over (but not touching) simmering water and melt butter. Add semisweet and unsweetened chocolates and let stand, stirring often, until melted and smooth. Remove bowl from heat and set aside.
- Heat milk and 1/3 cup sugar in a medium saucepan over low heat until it begins to steam. Meanwhile, whisk remaining 2/3 cup sugar, cocoa, cornstarch, and salt in a medium heatproof bowl. Add eggs, yolk, and cream; whisk until well combined. Gradually whisk in half of the hot milk mixture. Add cocoa mixture to saucepan with remaining milk mixture and bring to a boil over medium heat, whisking often, making sure to whisk into the corners of the pan. Reduce heat to low and let boil for 30 seconds.
- Remove from heat. Add melted chocolate mixture, rum, and vanilla; whisk until combined. Pour into six 6-ounce glass jars or individual bowls. Cover with plastic wrap, pressing down on the surface to prevent a skin from forming. Pierce the plastic with the tip of a knife a few times and let cool to room temperature, about 1 hour.
- Transfer puddings to a refrigerator; refrigerate until chilled, at least 2 hours and up to 3 days. Serve topped with whipped cream and garnished with chocolate shavings.
TRIPLE-CHOCOLATE QUICK BREAD
Every year around this time, I'll make this bread for my family. I've also given it as a homemade gift. It's pretty wrapped in colored foil or put in a tin. -Karen Grimes, Stephens City, Virginia
Provided by Taste of Home
Time 55m
Yield 4 mini-loaves.
Number Of Ingredients 17
Steps:
- Ina microwave-safe bowl, melt 1 cup chocolate chips; set aside to cool. In a large bowl, cream butter and brown sugar until light and fluffy. Add eggs and cooled chocolate; mix well. Add applesauce and vanilla; set aside. Combine the flour, baking powder, baking soda and salt; add to creamed mixture and mix well. Stir in the remaining chocolate chips. , Spoon into four greased 5-3/4x3x2-in. loaf pans. Bake at 350° for 35-40 minutes or until a toothpick inserted in the center comes out clean. Cool for 10 minutes before removing to wire racks. , For glaze, melt chocolate chips and butter in a small heavy saucepan; stir in cream. Remove from the heat; stir in confectioners' sugar, vanilla and salt. Drizzle over warm breads. Cool completely.
Nutrition Facts : Calories 243 calories, Fat 11g fat (7g saturated fat), Cholesterol 36mg cholesterol, Sodium 273mg sodium, Carbohydrate 35g carbohydrate (22g sugars, Fiber 2g fiber), Protein 3g protein.
TRIPLE CHOCOLATE BREAD PUDDING
A decadent rich desert! Bread pudding is no longer white with rasins anymore. Chocolate chunks, cocoa, and surprise...chocolate milk make up the triple threat. Make sure to serve warm with vanilla ice cream over the top!
Provided by yooper
Categories Dessert
Time 1h40m
Yield 6 serving(s)
Number Of Ingredients 10
Steps:
- Tear the bread into chunks approximately 1 inch square.
- Toss them in a bowl with the melted butter, walnuts, and chocolate chunks.
- Spread the mixture in a buttered 9 x 13 x 2 baking dish.
- Beat the eggs slightly.
- Beat in the sugar, cocoa, salt, chocolate milk, and vanilla.
- Pour this mixture over the bread.
- Let it stand for at least 1/2 hour.
- With a broad spatula, occasionally push the bread down into the liquid as it soaks.
- Preheat the oven to 350.
- Bake for 30 to 40 minutes until the pudding is puffed and just set.
- Rush it to the table and serve with vanilla ice cream or whipped cream.
TRIPLE CHOCOLATE PUDDING
Steps:
- Whisk sugar, cocoa, cornstarch and salt together. Gradually whisk in milk, until batter is smooth. Whisk in half and half then pass through chinois into a heavy stainless steel sauce pan. Cook over medium heat whisking constantly. Bring to a boil, boil 1 minute. Remove from heat and stir in bittersweet chocolate and vanilla. Stir over ice bath to cool. Fold in white chocolate and pour into coffee cups.;
TRIPLE CHOCOLATE "BREAD" PUDDING
I had a bunch of chocolate cake doughnuts that were going stale and I needed a good use for them. I decided to try a bread pudding type of recipe, and when I was unable to find a recipe for what I wanted, I whipped this up. It is dense and pudding-like with little sweet pockets of melted milk chocolate. I might have to let some more doughnuts go stale so I can make it again. You might want to add a little salt (1/4 teaspoon), but I liked it without.
Provided by Mommy2two
Categories Dessert
Time 1h5m
Yield 1 9 inch pan, 6-9 serving(s)
Number Of Ingredients 5
Steps:
- Preheat over to 325 degrees F., and grease a 9 inch square pan.
- Beat eggs together in medium size bowl and stir the chocolate milk and almond flavoring.
- Fold in doughnut pieces gently.
- Add chocolate chips and stir gently to combine.
- Allow to sit and soak up the milk mixture 10 minutes.
- Bake at 325F for 45-50 minutes, or until set.
- Serve warm alone or with vanilla sauce.
Nutrition Facts : Calories 256.2, Fat 12.9, SaturatedFat 3.6, Cholesterol 134.2, Sodium 203.5, Carbohydrate 29.8, Fiber 1.2, Sugar 17.1, Protein 5.5
SPICED CHOCOLATE BREAD PUDDINGS
These rich, chocolatey individual desserts can be made in ovenproof ramekins, mugs, or cups. The recipe also works in a nine-inch round cake pan, although you will need to increase the baking time to 35 minutes.
Provided by Martha Stewart
Categories Food & Cooking Dessert & Treats Recipes Puddings & Custards Bread Pudding Recipes
Number Of Ingredients 18
Steps:
- Butter insides of eight 1-cup ovenproof cups. Bring 2 cups cream, the milk, cinnamon sticks, chiles, and vanilla bean and seeds to a simmer over medium-high heat. Remove from heat, cover, and let stand for 30 minutes.
- Place milk chocolate and bittersweet chocolate in a heatproof bowl. Return cream mixture to a simmer, then strain over chocolate, discarding solids. Gently stir until smooth.
- Whisk egg yolks, granulated sugar, and salt in a medium bowl until pale and thick. Whisking constantly, add chocolate mixture in a slow, steady stream. Whisk in bourbon.
- Place challah or brioche in a large bowl, pour in chocolate custard, and gently fold until combined. Let stand for 30 minutes, stirring and pressing down bread occasionally to submerge.
- Preheat oven to 350 degrees. Divide bread and custard among prepared cups. Sprinkle generously with raw sugar.
- Place cups in a roasting pan, and add enough boiling water to reach halfway up sides of cups. Carefully transfer to oven, and bake until puddings are just set, 25 to 30 minutes. Transfer cups to a wire rack, and let cool for 15 minutes.
- Just before serving, beat remaining 1 cup cream with the sour cream and confectioners' sugar until soft peaks form. Top each bread pudding with a dollop of whipped cream, and garnish with ground cinnamon and chocolate curls.
TRIPLE CHOCOLATE BREAD PUDDING
Steps:
- Cut bread into medium sized cubes, set aside. In a large bowl beat eggs, add cream, half-and-half, milk, salt, sugar and vanilla; beat well. Add bread and chocolate, mix well. Let mixture stand to let bread absorb milk mixture, about 5 minutes.
- Pour into well greased 8 or 9-inch square baking dish. Bake at 350 degrees for about 45 min to 1 hr, or till pick inserted in center comes out clean.
- If you choose you can glaze the top with a thin glaze made with 1 Tbsp. soft butter or margarine, 1 cup confectioners sugar and 2 Tbsp. milk stirred together to make glaze.
Nutrition Facts : Calories 0 g, Fat 0 g, SaturatedFat 0 g, TransFat 0 g, Cholesterol 0 g, Sodium 0 g, Carbohydrate 0 g, Fiber 0 g, Sugar 0 g, Protein 0 g
TRIPLE-CHOCOLATE BREAD PUDDING
Try this decadent Triple-Chocolate Bread Pudding! Our Triple-Chocolate Bread Pudding is the perfect dessert for family parties and special occasions.
Provided by My Food and Family
Categories Custards & Puddings
Time 1h
Yield 8 servings, 1/2 cup each
Number Of Ingredients 6
Steps:
- Heat oven to 350°F.
- Place bread in 8-inch square baking dish sprayed with cooking spray.
- Whisk eggs and milk in medium bowl until blended. Add dry pudding mix; beat 2 min. Pour over bread; sprinkle with 1/2 cup chopped chocolate.
- Bake 30 min. or until center is almost set. Cool slightly.
- Microwave remaining chocolate and COOL WHIP in microwaveable bowl on HIGH 2 min. or until chocolate is completely melted and mixture is well blended.
- Serve pudding topped with chocolate sauce.
Nutrition Facts : Calories 260, Fat 10 g, SaturatedFat 6 g, TransFat 0 g, Cholesterol 55 mg, Sodium 380 mg, Carbohydrate 0 g, Fiber 2 g, Sugar 0 g, Protein 7 g
DOUBLE-CHOCOLATE BREAD PUDDING
The best chocolate bread pudding dessert! Easy to make and a people pleaser! Serve with whipped cream if you like, or ice cream - or both!
Provided by MOUSIREID
Categories Desserts Specialty Dessert Recipes Bread Pudding Recipes
Time 1h40m
Yield 9
Number Of Ingredients 8
Steps:
- Heat heavy cream, sugar, and milk in a 2-quart saucepan over medium heat until sugar dissolves, stirring occasionally, about 5 minutes. Remove from heat.
- Stir chopped chocolate into warm cream mixture using a wire whisk until smooth and chocolate has melted completely. Whisk eggs and vanilla extract into mixture gradually until well combined.
- Place French bread into the bottom of a shallow 8-inch square glass or ceramic baking dish. Pour chocolate mixture over bread. Cover and refrigerate for 30 minutes, stirring occasionally.
- Preheat the oven to 300 degrees F (150 degrees C).
- Remove pudding from the refrigerator, uncover, and sprinkle with chocolate chips.
- Bake in the preheated oven, uncovered, until set, 40 to 45 minutes.
- Remove from the oven. Let cool 10 minutes before serving warm, or cover and refrigerate to serve cold later.
Nutrition Facts : Calories 402.1 calories, Carbohydrate 33.6 g, Cholesterol 114.3 mg, Fat 28.6 g, Fiber 2.1 g, Protein 6.5 g, SaturatedFat 16.9 g, Sodium 161.8 mg, Sugar 20.3 g
More about "triple chocolate bread pudding recipes"
CHOCOLATE BREAD PUDDING RECIPE - THE SPRUCE EATS
From thespruceeats.com
TRIPLE CHOCOLATE RECIPES - TRIPLE CHOCOLATE DESSERTS
From delish.com
TRIPLE CHOCOLATE AMISH FRIENDSHIP BREAD
From friendshipbreadkitchen.com
TRIPLE CHOCOLATE QUICK BREAD - BUTTER WITH A SIDE …
From butterwithasideofbread.com
TRIPLE CHOCOLATE BREAD PUDDING RECIPE | BAY VALLEY FOODS
From bayvalleyculinary.com
EASY TRIPLE CHOCOLATE CAKE RECIPE - THESE OLD …
From theseoldcookbooks.com
TRIPLE DARK CHOCOLATE PUDDING COOKIES - CRAZY FOR CRUST
From crazyforcrust.com
TRIPLE CHOCOLATE BREAD PUDDING RECIPE | SIDECHEF
From sidechef.com
5/5 (1)Total Time 1 hr 33 minsCuisine AmericanCalories 100 per serving
TRIPLE CHOCOLATE PUDDING CAKE - PLAIN CHICKEN
From plainchicken.com
TRIPLE CHOCOLATE PUDDING DUMP CAKE - PAMS DAILY DISH
From pamsdailydish.com
TRIPLE CHOCOLATE PUMPKIN BREAD - SPEND WITH PENNIES
From spendwithpennies.com
TRIPLE-CHOCOLATE PUDDING CAKE RECIPE - BAKERRECIPES.COM
From bakerrecipes.com
TRIPLE BERRY BREAD PUDDING - CASSIA'S CUISINE
From cassiascuisine.com
TRIPLE-CHOCOLATE BREAD PUDDING | RECIPES WIKI | FANDOM
From recipes.fandom.com
BEST TRIPLE CHOCOLATE "BREAD" PUDDING RECIPES
From thedailymeal.com
TRIPLE CHOCOLATE BREAD PUDDING | RECIPE IN 2022 - PINTEREST
From pinterest.com
TRIPLE CHOCOLATE BREAD PUDDING – RECIPES NETWORK
From recipenet.org
TRIPLE CHOCOLATE BREAD PUDDING – RC FINE FOODS
From rcfinefoods.com
TRIPLE CHOCOLATE CHUNK BREAD PUDDING - MYTHANKFULTABLE.COM
From mythankfultable.com
TRIPLE-CHOCOLATE BREAD PUDDING - PARADE: ENTERTAINMENT, RECIPES, …
From parade.com
TRIPLE CHOCOLATE PISTACHIO BREAD - THE GOLD LINING GIRL
From thegoldlininggirl.com
GLUTEN-FREE TRIPLE CHOCOLATE BREAD PUDDING - KISS IN THE KITCHEN
From kissinthekitchen.com
TRIPLE CHOCOLATE BANANA BREAD - SPEND WITH PENNIES
From spendwithpennies.com
TRIPLE CHOCOLATE BREAD PUDDING | RECIPE | CHOCOLATE BREAD …
From pinterest.com
TRIPLE-THE-CHOCOLATE BREAD PUDDING RECIPE - LIFEMADEDELICIOUS.CA
From lifemadedelicious.ca
TRIPLE-BERRY BREAD PUDDING - RECIPE - FINECOOKING
From finecooking.com
TRIPLE-CHOCOLATE PUDDING RECIPE | MYRECIPES
From myrecipes.com
TRIPLE CHOCOLATE PUDDING BARS - COOKIE DOUGH AND OVEN MITT
From cookiedoughandovenmitt.com
HOMEMADE TRIPLE CHOCOLATE PUDDING
From melissassouthernstylekitchen.com
TRIPLE CHOCOLATE PUDDING - RODNEY STRONG
From rodneystrong.com
TRIPLE CHOCOLATE GINGERBREAD | MCCORMICK
From mccormick.com
MARILYNS TREATS
TRIPLE CHOCOLATE BREAD PUDDING - POOK'S PANTRY RECIPE BLOG
From pookspantry.com
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
#weeknight #time-to-make #course #main-ingredient #cuisine #preparation #occasion #north-american #desserts #american #oven #easy #holiday-event #easter #chocolate #dietary #christmas #new-years #thanksgiving #comfort-food #valentines-day #taste-mood #equipment #4-hours-or-less
You'll also love