Triple Chocolate Bread Pudding Recipes

facebook share image   twitter share image   pinterest share image   E-Mail share image

CROCK POT TRIPLE CHOCOLATE BREAD PUDDING RECIPE



Crock Pot Triple Chocolate Bread Pudding Recipe image

Crock Pot Triple Chocolate Bread Pudding Recipe. Check out the tips and step-by-step photos above the recipe card.

Provided by Kate @ I Heart Eating

Categories     Dessert

Time 3h20m

Number Of Ingredients 10

9 cups day-old cubed French bread
1 cup semisweet chocolate chips
1/2 cup dark or milk chocolate chips
1 cup granulated sugar
2/3 cup brown sugar
1/2 cup unsweetened cocoa powder¹
4 large eggs
12 oz can evaporated milk²
1/2 cup half-and-half³
1 tablespoon vanilla extract

Steps:

  • Lightly grease a medium (4-5 quart) crock pot.
  • Add bread to crock pot.
  • Top with chocolate chips.
  • In a large bowl, whisk together sugars, cocoa powder, eggs, milk, half-and-half, and vanilla. It's ok if it's a little lumpy, but you don't want big piecies of cocoa powder.
  • Pour milk mixture over bread, gently pressing bread down as needed.
  • Place a thin cotton towel over the top of the slow cooker.
  • Cover, and cook on low for about 3-3 1/2 hours.

Nutrition Facts : ServingSize 1 serving, Calories 551 kcal, Carbohydrate 92 g, Protein 13 g, Fat 15 g, SaturatedFat 8 g, Cholesterol 98 mg, Sodium 300 mg, Fiber 4 g, Sugar 64 g

TRIPLE-CHOCOLATE CHOCOLATE PUDDING



Triple-Chocolate Chocolate Pudding image

No chocolate-lover will be able to resist a bowl of this thick, creamy pudding from pastry chef Sarabeth Levine's "Sarabeth's Bakery: From My Hands to Yours" cookbook.

Provided by Martha Stewart

Categories     Food & Cooking     Dessert & Treats Recipes

Number Of Ingredients 15

3 tablespoons unsalted butter
4 1/2 ounces semisweet or bittersweet chocolate (no more than 62 percent cacao), finely chopped
1 ounce unsweetened chocolate, finely chopped
3 cups whole milk
1 cup granulated sugar, divided
1/4 cup Dutch-process cocoa powder
3 tablespoons cornstarch
1/8 teaspoon fine sea salt
3 large eggs, room temperature
1 large egg yolk, room temperature
1/4 cup heavy cream
1 tablespoon dark rum
1 teaspoon pure vanilla extract
Whipped Cream
Chocolate shavings, for garnish

Steps:

  • Bring 1 inch of water to a simmer in a medium saucepan over low heat. Place butter in a heatproof bowl set over (but not touching) simmering water and melt butter. Add semisweet and unsweetened chocolates and let stand, stirring often, until melted and smooth. Remove bowl from heat and set aside.
  • Heat milk and 1/3 cup sugar in a medium saucepan over low heat until it begins to steam. Meanwhile, whisk remaining 2/3 cup sugar, cocoa, cornstarch, and salt in a medium heatproof bowl. Add eggs, yolk, and cream; whisk until well combined. Gradually whisk in half of the hot milk mixture. Add cocoa mixture to saucepan with remaining milk mixture and bring to a boil over medium heat, whisking often, making sure to whisk into the corners of the pan. Reduce heat to low and let boil for 30 seconds.
  • Remove from heat. Add melted chocolate mixture, rum, and vanilla; whisk until combined. Pour into six 6-ounce glass jars or individual bowls. Cover with plastic wrap, pressing down on the surface to prevent a skin from forming. Pierce the plastic with the tip of a knife a few times and let cool to room temperature, about 1 hour.
  • Transfer puddings to a refrigerator; refrigerate until chilled, at least 2 hours and up to 3 days. Serve topped with whipped cream and garnished with chocolate shavings.

TRIPLE-CHOCOLATE QUICK BREAD



Triple-Chocolate Quick Bread image

Every year around this time, I'll make this bread for my family. I've also given it as a homemade gift. It's pretty wrapped in colored foil or put in a tin. -Karen Grimes, Stephens City, Virginia

Provided by Taste of Home

Time 55m

Yield 4 mini-loaves.

Number Of Ingredients 17

1-1/2 cups miniature semisweet chocolate chips, divided
1/2 cup butter, softened
2/3 cup packed brown sugar
2 eggs
1-1/2 cups unsweetened applesauce
2 teaspoons vanilla extract
2-1/2 cups all-purpose flour
1 teaspoon baking powder
1 teaspoon baking soda
1 teaspoon salt
GLAZE:
1/2 cup miniature semisweet chocolate chips
1 tablespoon butter
2 to 3 tablespoons half-and-half cream
1/2 cup confectioners' sugar
1/4 teaspoon vanilla extract
Pinch salt

Steps:

  • Ina microwave-safe bowl, melt 1 cup chocolate chips; set aside to cool. In a large bowl, cream butter and brown sugar until light and fluffy. Add eggs and cooled chocolate; mix well. Add applesauce and vanilla; set aside. Combine the flour, baking powder, baking soda and salt; add to creamed mixture and mix well. Stir in the remaining chocolate chips. , Spoon into four greased 5-3/4x3x2-in. loaf pans. Bake at 350° for 35-40 minutes or until a toothpick inserted in the center comes out clean. Cool for 10 minutes before removing to wire racks. , For glaze, melt chocolate chips and butter in a small heavy saucepan; stir in cream. Remove from the heat; stir in confectioners' sugar, vanilla and salt. Drizzle over warm breads. Cool completely.

Nutrition Facts : Calories 243 calories, Fat 11g fat (7g saturated fat), Cholesterol 36mg cholesterol, Sodium 273mg sodium, Carbohydrate 35g carbohydrate (22g sugars, Fiber 2g fiber), Protein 3g protein.

TRIPLE CHOCOLATE BREAD PUDDING



Triple Chocolate Bread Pudding image

A decadent rich desert! Bread pudding is no longer white with rasins anymore. Chocolate chunks, cocoa, and surprise...chocolate milk make up the triple threat. Make sure to serve warm with vanilla ice cream over the top!

Provided by yooper

Categories     Dessert

Time 1h40m

Yield 6 serving(s)

Number Of Ingredients 10

6 ounces stale French bread
8 tablespoons melted butter
1 cup coarsley chopped walnuts
8 ounces semisweet chocolate, chopped into 1/2 inch chunks
4 eggs
1 cup sugar
1/2 cup usweetened cocoa, sifted
1 pinch salt
2 cups chocolate milk
1/2 teaspoon vanilla extract

Steps:

  • Tear the bread into chunks approximately 1 inch square.
  • Toss them in a bowl with the melted butter, walnuts, and chocolate chunks.
  • Spread the mixture in a buttered 9 x 13 x 2 baking dish.
  • Beat the eggs slightly.
  • Beat in the sugar, cocoa, salt, chocolate milk, and vanilla.
  • Pour this mixture over the bread.
  • Let it stand for at least 1/2 hour.
  • With a broad spatula, occasionally push the bread down into the liquid as it soaks.
  • Preheat the oven to 350.
  • Bake for 30 to 40 minutes until the pudding is puffed and just set.
  • Rush it to the table and serve with vanilla ice cream or whipped cream.

TRIPLE CHOCOLATE PUDDING



Triple Chocolate Pudding image

Provided by Food Network

Categories     dessert

Time 30m

Yield 9 servings

Number Of Ingredients 9

2 1/4 cups sugar
1 1/8 cups cocoa powder
1 1/4 cups cornstarch
1/4 teaspoon salt
4 1/2 cups 2 percent milk
4 1/2 cups half and half
4 1/2 ounces bittersweet chocolate (D811 Callebaut)
3 tablespoons vanilla extract
4 1/2 ounces shaved white chocolate

Steps:

  • Whisk sugar, cocoa, cornstarch and salt together. Gradually whisk in milk, until batter is smooth. Whisk in half and half then pass through chinois into a heavy stainless steel sauce pan. Cook over medium heat whisking constantly. Bring to a boil, boil 1 minute. Remove from heat and stir in bittersweet chocolate and vanilla. Stir over ice bath to cool. Fold in white chocolate and pour into coffee cups.;

TRIPLE CHOCOLATE "BREAD" PUDDING



Triple Chocolate

I had a bunch of chocolate cake doughnuts that were going stale and I needed a good use for them. I decided to try a bread pudding type of recipe, and when I was unable to find a recipe for what I wanted, I whipped this up. It is dense and pudding-like with little sweet pockets of melted milk chocolate. I might have to let some more doughnuts go stale so I can make it again. You might want to add a little salt (1/4 teaspoon), but I liked it without.

Provided by Mommy2two

Categories     Dessert

Time 1h5m

Yield 1 9 inch pan, 6-9 serving(s)

Number Of Ingredients 5

3 large eggs
1 3/4 cups nonfat chocolate milk
1 1/2 teaspoons almond flavoring
7 chocolate cake doughnuts, broken into 1 inch pieces
1/2 cup milk chocolate chips

Steps:

  • Preheat over to 325 degrees F., and grease a 9 inch square pan.
  • Beat eggs together in medium size bowl and stir the chocolate milk and almond flavoring.
  • Fold in doughnut pieces gently.
  • Add chocolate chips and stir gently to combine.
  • Allow to sit and soak up the milk mixture 10 minutes.
  • Bake at 325F for 45-50 minutes, or until set.
  • Serve warm alone or with vanilla sauce.

Nutrition Facts : Calories 256.2, Fat 12.9, SaturatedFat 3.6, Cholesterol 134.2, Sodium 203.5, Carbohydrate 29.8, Fiber 1.2, Sugar 17.1, Protein 5.5

SPICED CHOCOLATE BREAD PUDDINGS



Spiced Chocolate Bread Puddings image

These rich, chocolatey individual desserts can be made in ovenproof ramekins, mugs, or cups. The recipe also works in a nine-inch round cake pan, although you will need to increase the baking time to 35 minutes.

Provided by Martha Stewart

Categories     Food & Cooking     Dessert & Treats Recipes     Puddings & Custards     Bread Pudding Recipes

Number Of Ingredients 18

Unsalted butter, for cups
3 cups heavy cream
2 cups whole milk
2 cinnamon sticks
2 dried hot red chiles, crumbled
1/2 vanilla bean, seeds scraped and reserved
6 ounces milk chocolate, finely chopped
6 ounces bittersweet chocolate (preferably at least 61 percent cacao), finely chopped
6 large egg yolks
1/2 cup plus 2 tablespoons granulated sugar
3/4 teaspoon salt
3 tablespoons bourbon
1 loaf challah or brioche (about 1 pound), preferably 2 days old, cut into 3/4-inch cubes
3 tablespoons coarse raw sugar, such as turbinado
1/2 cup sour cream
1 tablespoon confectioners' sugar
Ground cinnamon, for garnish
Chocolate curls, for garnish

Steps:

  • Butter insides of eight 1-cup ovenproof cups. Bring 2 cups cream, the milk, cinnamon sticks, chiles, and vanilla bean and seeds to a simmer over medium-high heat. Remove from heat, cover, and let stand for 30 minutes.
  • Place milk chocolate and bittersweet chocolate in a heatproof bowl. Return cream mixture to a simmer, then strain over chocolate, discarding solids. Gently stir until smooth.
  • Whisk egg yolks, granulated sugar, and salt in a medium bowl until pale and thick. Whisking constantly, add chocolate mixture in a slow, steady stream. Whisk in bourbon.
  • Place challah or brioche in a large bowl, pour in chocolate custard, and gently fold until combined. Let stand for 30 minutes, stirring and pressing down bread occasionally to submerge.
  • Preheat oven to 350 degrees. Divide bread and custard among prepared cups. Sprinkle generously with raw sugar.
  • Place cups in a roasting pan, and add enough boiling water to reach halfway up sides of cups. Carefully transfer to oven, and bake until puddings are just set, 25 to 30 minutes. Transfer cups to a wire rack, and let cool for 15 minutes.
  • Just before serving, beat remaining 1 cup cream with the sour cream and confectioners' sugar until soft peaks form. Top each bread pudding with a dollop of whipped cream, and garnish with ground cinnamon and chocolate curls.

TRIPLE CHOCOLATE BREAD PUDDING



Triple Chocolate Bread Pudding image

Provided by My Food and Family

Categories     Custards & Puddings

Time 1h15m

Number Of Ingredients 13

4 cups bread
2 units eggs
0.5 pints whipping cream
1 cups halfand
2 cups milk
0.25 teaspoons salt
0.333333333333 cups sugar
1 teaspoons vanilla
0.333333333333 cups milk
1 units glaze
1 tablespoons butter
1 cups confectioners sugar
2 tablespoons milk

Steps:

  • Cut bread into medium sized cubes, set aside. In a large bowl beat eggs, add cream, half-and-half, milk, salt, sugar and vanilla; beat well. Add bread and chocolate, mix well. Let mixture stand to let bread absorb milk mixture, about 5 minutes.
  • Pour into well greased 8 or 9-inch square baking dish. Bake at 350 degrees for about 45 min to 1 hr, or till pick inserted in center comes out clean.
  • If you choose you can glaze the top with a thin glaze made with 1 Tbsp. soft butter or margarine, 1 cup confectioners sugar and 2 Tbsp. milk stirred together to make glaze.

Nutrition Facts : Calories 0 g, Fat 0 g, SaturatedFat 0 g, TransFat 0 g, Cholesterol 0 g, Sodium 0 g, Carbohydrate 0 g, Fiber 0 g, Sugar 0 g, Protein 0 g

TRIPLE-CHOCOLATE BREAD PUDDING



Triple-Chocolate Bread Pudding image

Try this decadent Triple-Chocolate Bread Pudding! Our Triple-Chocolate Bread Pudding is the perfect dessert for family parties and special occasions.

Provided by My Food and Family

Categories     Custards & Puddings

Time 1h

Yield 8 servings, 1/2 cup each

Number Of Ingredients 6

4 cups French bread cubes (1 inch)
2 eggs
2-1/2 cups milk
1 pkg. (3.9 oz.) JELL-O Chocolate Flavor Instant Pudding Pudding
1 pkg. (4 oz.) BAKER'S Semi-Sweet Chocolate, chopped, divided
1 cup COOL WHIP Whipped Topping (Do not thaw.)

Steps:

  • Heat oven to 350°F.
  • Place bread in 8-inch square baking dish sprayed with cooking spray.
  • Whisk eggs and milk in medium bowl until blended. Add dry pudding mix; beat 2 min. Pour over bread; sprinkle with 1/2 cup chopped chocolate.
  • Bake 30 min. or until center is almost set. Cool slightly.
  • Microwave remaining chocolate and COOL WHIP in microwaveable bowl on HIGH 2 min. or until chocolate is completely melted and mixture is well blended.
  • Serve pudding topped with chocolate sauce.

Nutrition Facts : Calories 260, Fat 10 g, SaturatedFat 6 g, TransFat 0 g, Cholesterol 55 mg, Sodium 380 mg, Carbohydrate 0 g, Fiber 2 g, Sugar 0 g, Protein 7 g

DOUBLE-CHOCOLATE BREAD PUDDING



Double-Chocolate Bread Pudding image

The best chocolate bread pudding dessert! Easy to make and a people pleaser! Serve with whipped cream if you like, or ice cream - or both!

Provided by MOUSIREID

Categories     Desserts     Specialty Dessert Recipes     Bread Pudding Recipes

Time 1h40m

Yield 9

Number Of Ingredients 8

2 cups heavy cream
⅓ cup white sugar
¼ cup whole milk
6 ounces semisweet chocolate, chopped
2 large eggs, lightly beaten
1 teaspoon vanilla extract
6 ounces day-old French bread, cut into 3/4-inch cubes
¼ cup semisweet chocolate chips

Steps:

  • Heat heavy cream, sugar, and milk in a 2-quart saucepan over medium heat until sugar dissolves, stirring occasionally, about 5 minutes. Remove from heat.
  • Stir chopped chocolate into warm cream mixture using a wire whisk until smooth and chocolate has melted completely. Whisk eggs and vanilla extract into mixture gradually until well combined.
  • Place French bread into the bottom of a shallow 8-inch square glass or ceramic baking dish. Pour chocolate mixture over bread. Cover and refrigerate for 30 minutes, stirring occasionally.
  • Preheat the oven to 300 degrees F (150 degrees C).
  • Remove pudding from the refrigerator, uncover, and sprinkle with chocolate chips.
  • Bake in the preheated oven, uncovered, until set, 40 to 45 minutes.
  • Remove from the oven. Let cool 10 minutes before serving warm, or cover and refrigerate to serve cold later.

Nutrition Facts : Calories 402.1 calories, Carbohydrate 33.6 g, Cholesterol 114.3 mg, Fat 28.6 g, Fiber 2.1 g, Protein 6.5 g, SaturatedFat 16.9 g, Sodium 161.8 mg, Sugar 20.3 g

More about "triple chocolate bread pudding recipes"

CHOCOLATE BREAD PUDDING RECIPE - THE SPRUCE EATS
chocolate-bread-pudding-recipe-the-spruce-eats image
2021-04-28 In a large bowl, whisk together the sugar, unsweetened cocoa powder, ground cinnamon, salt, whole milk, heavy cream, eggs, and vanilla. Fold in the bread cubes and chocolate chips and allow the mixture to sit for about …
From thespruceeats.com


TRIPLE CHOCOLATE RECIPES - TRIPLE CHOCOLATE DESSERTS
triple-chocolate-recipes-triple-chocolate-desserts image
2015-02-02 1. Layered Ombre Lemonade Drops. 2. The Best Things To Eat And Drink On Disney's Wish. 3. 22 Artichoke Recipes. 4. This New Jersey Deli Uses Pickles Instead of Bread. 5.
From delish.com


TRIPLE CHOCOLATE AMISH FRIENDSHIP BREAD
triple-chocolate-amish-friendship-bread image
Instructions. Preheat oven to 325° F (165° C). In a large mixing bowl, add ingredients as listed. Grease two large loaf pans. Dust the greased pans with sugar. Pour the batter evenly into loaf pans and sprinkle with sugar on top. …
From friendshipbreadkitchen.com


TRIPLE CHOCOLATE QUICK BREAD - BUTTER WITH A SIDE …
triple-chocolate-quick-bread-butter-with-a-side image
2018-01-17 1-2 Tbsp. hot water. Cream butter and sugar together. Add eggs and melted chocolate; mix well. Add applesauce and vanilla, set aside. Combine flour, baking powder, baking soda and salt. Add to creamed mixture and mix …
From butterwithasideofbread.com


TRIPLE CHOCOLATE BREAD PUDDING RECIPE | BAY VALLEY FOODS
triple-chocolate-bread-pudding-recipe-bay-valley-foods image
1/2 cup. Semisweet chocolate chips, mini or regular, melted. Procedure. Whisk milk, pudding, eggs, and vanilla in large bowl until smooth. Add bread cubes, mixing well; let soak 5 minutes. Gently stir in mini chocolate chips. Pour into …
From bayvalleyculinary.com


EASY TRIPLE CHOCOLATE CAKE RECIPE - THESE OLD …
easy-triple-chocolate-cake-recipe-these-old image
2017-03-12 In a bowl, mix eggs, chocolate cake mix, instant chocolate pudding mix, milk and chocolate chips. Grease all sides generously with shortening; flour all sides (or use cocoa powder). Pour batter into prepared …
From theseoldcookbooks.com


TRIPLE DARK CHOCOLATE PUDDING COOKIES - CRAZY FOR CRUST
triple-dark-chocolate-pudding-cookies-crazy-for-crust image
2022-04-10 In the bowl of an electric mixer fitted with the paddle attachment, cream butter and both sugars. Mix in vanilla, cocoa, salt, baking soda and egg until smooth. Mix in pudding mix (just the powdery mix, not actual pudding). …
From crazyforcrust.com


TRIPLE CHOCOLATE BREAD PUDDING RECIPE | SIDECHEF
2021-04-15 Step 1. Preheat the oven to 350 degrees F (180 degrees C). Step 2. Add the Challah Bread (1 loaf) on a baking sheet and place in oven for 10 minutes or until dried out. Step 3. Reserve 1 cup of bread cubes for topping and transfer the rest to a buttered baking dish. Toss in Chocolate Chips (1/4 cup) . Step 4.
From sidechef.com
5/5 (1)
Total Time 1 hr 33 mins
Cuisine American
Calories 100 per serving


TRIPLE CHOCOLATE PUDDING CAKE - PLAIN CHICKEN
2015-06-05 Press plastic wrap or wax paper against the surface of the pudding and cool about 30 minutes. Preheat oven to 350 degrees. Grease a 9×13-inch baking pan, set aside. Remove plastic wrap from top of pudding. Stir in chocolate cake mix. Mix well, making sure there are no dry ingredients hidden in the batter.
From plainchicken.com


TRIPLE CHOCOLATE PUDDING DUMP CAKE - PAMS DAILY DISH
Directions: Preheat oven to 350 degrees. Spray or grease an 8 or 9 inch square pan, (I used glass) set aside. Prepare pudding mix with 1 1/2 cups milk. Using a large mixing bowl, add prepared pudding into dry cake mix along with the 3 tablespoons milk and vanilla extract.
From pamsdailydish.com


TRIPLE CHOCOLATE PUMPKIN BREAD - SPEND WITH PENNIES
2015-10-07 Preheat oven to 350°F. Grease & flour a 9"×5" loaf pan. Combine flour, cocoa powder, baking soda and baking powder in a large bowl. Set aside. Cream butter and sugars together until fluffy. Stir in eggs, pumpkin, and milk. Add pumpkin mixture and chocolate chips to flour mixture. Stir just until combined.
From spendwithpennies.com


TRIPLE-CHOCOLATE PUDDING CAKE RECIPE - BAKERRECIPES.COM
2008-09-02 What Makes This Triple-chocolate Pudding Cake Recipe Better? The answer is simple, Simplicity, Foolproof, Straightforward, and Tested. Yes, all recipes have been tested before posting including this Triple-chocolate Pudding Cake. Ready to make this Triple-chocolate Pudding Cake Recipe? Let’s do it! Oh, before I forget…If you’re looking ...
From bakerrecipes.com


TRIPLE BERRY BREAD PUDDING - CASSIA'S CUISINE
2020-04-29 First preheat the oven to 350 degrees. Bring a kettle or pot of water to boil and keep it. Coat the bottom and sides of a 2- quart oval or rectangular baking dish with the softened butter. Sprinkle 2 tablespoons of sugar on the buttered surfaces; tilt and shake off any excess sugar. In a large bowl whisk the eggs, and gradually pour the cream ...
From cassiascuisine.com


TRIPLE-CHOCOLATE BREAD PUDDING | RECIPES WIKI | FANDOM
Contributed by Catsrecipes Y-Group Source: Trisha Pape Makes 8 servings 2 cups day old French bread, torn into pieces 8 squares semisweet chocolate (1 oz each), cut into ½ inch pieces ¼ cup butter, melted 4 eggs 2 cups chocolate milk 1 cup sugar ½ cup cocoa ⅛ tsp salt ½ tsp vanilla extract powdered sugar whipped cream, chocolate shavings, fresh strawberries …
From recipes.fandom.com


BEST TRIPLE CHOCOLATE "BREAD" PUDDING RECIPES
From easy Triple Chocolate "bread" Pudding recipes to masterful Triple Chocolate "bread" Pudding preparation techniques, find Triple Chocolate "bread" Pudding ideas by our editors and community in this recipe collection.
From thedailymeal.com


TRIPLE CHOCOLATE BREAD PUDDING | RECIPE IN 2022 - PINTEREST
Feb 4, 2022 - Triple Chocolate Bread Pudding made with rich, buttery brioche bread and served with a vanilla crème anglaise, or custard sauce. Feb 4, 2022 - Triple Chocolate Bread Pudding made with rich, buttery brioche bread and served with a vanilla crème anglaise, or custard sauce. Pinterest . Today. Explore. When autocomplete results are available use up …
From pinterest.com


TRIPLE CHOCOLATE BREAD PUDDING – RECIPES NETWORK
2014-05-23 For the bread pudding base: Preheat the oven to 325 degrees F. Step 2. Bring the cream to a boil in a saucepan over medium-high heat. Put the milk chocolate and bittersweet chocolate in a bowl and pour the cream over it. Allow to sit for a couple minutes and stir until smooth. Step 3. Whisk together the sugar and egg yolks in a large mixing ...
From recipenet.org


TRIPLE CHOCOLATE BREAD PUDDING – RC FINE FOODS
2019-05-03 Instructions. 1 Break the muffins into small pieces and overfill molds.; 2 Prepare the RC No Bake Custard Mix according to the package instructions, substituting the half and half for the milk.; 3 When custard reaches a simmer, remove from the heat and add the butter and chocolate chips.; 4 Stir gently until the chocolate melts completely.; 5 Pour into cake filled …
From rcfinefoods.com


TRIPLE CHOCOLATE CHUNK BREAD PUDDING - MYTHANKFULTABLE.COM
2017-08-12 Toss bread into the mixture and coat. Let sit together for a minimum of thirty minutes so the bread gets saturated. Add the chocolate chunks (of your choice) to the mix and get ready to bake this chocolate goodness. Use 1 TBSP butter (softened) to coat the inside of your casserole dish. I use a French White medium round dish for this recipe ...
From mythankfultable.com


TRIPLE-CHOCOLATE BREAD PUDDING - PARADE: ENTERTAINMENT, RECIPES, …
2018-08-27 1 loaf challah bread, cut into ¾-inch cubes. 3 cups whole milk. ¼ cup heavy cream. 1½ cups packed light brown sugar. ¼ cup unsweetened cocoa powder. 1 Tbsp vanilla extract. 1½ tsp cinnamon. 6 ...
From parade.com


TRIPLE CHOCOLATE PISTACHIO BREAD - THE GOLD LINING GIRL
2018-05-05 In a large bowl, stir together cake mix, pudding mix, eggs, sour cream, oil, and 1 1/2 cups chocolate chips. Mixture will be thick! Spread half the batter into a well-greased tube pan or bundt pan. In a small bowl, whisk together granulated sugar, brown sugar, cocoa powder, and …
From thegoldlininggirl.com


GLUTEN-FREE TRIPLE CHOCOLATE BREAD PUDDING - KISS IN THE KITCHEN
2019-02-07 Nothing beats warm gooey chocolate… especially in a bread pudding. I’ve always loved bread pudding, but after going gluten-free, it’s been way too long since I’ve had any! I was brainstorming what Valentine’s Day dessert I wanted to make for my next Great Day SA (tune in on Feb 12th!) segment and it was definitely a lightbulb moment ...
From kissinthekitchen.com


TRIPLE CHOCOLATE BANANA BREAD - SPEND WITH PENNIES
2018-08-27 Preheat oven to 350°F. Grease & flour a 9×5 loaf pan. Combine flour, cocoa powder, baking soda and baking powder in a large bowl. Set aside. Cream butter and sugars together until fluffy. Stir in eggs and bananas. Add banana mixture and chocolate chips to flour mixture. Stir just until combined.
From spendwithpennies.com


TRIPLE CHOCOLATE BREAD PUDDING | RECIPE | CHOCOLATE BREAD …
Nov 28, 2015 - Get Triple Chocolate Bread Pudding Recipe from Food Network. Nov 28, 2015 - Get Triple Chocolate Bread Pudding Recipe from Food Network. Nov 28, 2015 - Get Triple Chocolate Bread Pudding Recipe from Food Network. Pinterest. Today. Explore. When autocomplete results are available use up and down arrows to review and enter to select. …
From pinterest.com


TRIPLE-THE-CHOCOLATE BREAD PUDDING RECIPE - LIFEMADEDELICIOUS.CA
2018-05-15 Drizzle chocolate syrup over top of pudding. 5. Bake 40 to 50 minutes or until knife inserted in centre of pudding comes out clean. Cool 15 minutes. 6. Meanwhile, in large bowl, beat whipping cream with electric mixer on high speed until stiff peaks form. Add reserved icing; beat 15 seconds or until well blended.
From lifemadedelicious.ca


TRIPLE-BERRY BREAD PUDDING - RECIPE - FINECOOKING
Heat over medium-high heat until steaming but not bubbling. Slowly whisk the half-and-half into the egg mixture until thoroughly combined. Strain the mixture through a fine sieve into a large Pyrex measuring cup or heatproof bowl. Put the bread cubes in a 9×13-inch baking dish and pour the custard on top. Make sure the bread is as submerged in ...
From finecooking.com


TRIPLE-CHOCOLATE PUDDING RECIPE | MYRECIPES
Step 1. Combine first 3 ingredients in a medium saucepan. Bring to a boil over medium heat, stirring constantly with a whisk. Boil 2 minutes, stirring constantly. Remove from heat. Add chopped chocolate and vanilla, stirring with a whisk until chocolate melts. Cool 5 minutes. Advertisement. Step 2.
From myrecipes.com


TRIPLE CHOCOLATE PUDDING BARS - COOKIE DOUGH AND OVEN MITT
2020-06-18 Crust. Preheat oven to 375 degrees and grease a 9x13-baking pan with nonstick baking spray. Add the cake mix, eggs, and melted butter in a large bowl. Using a spatula, stir until well combined. Spread the batter evenly into the prepared baking pan.
From cookiedoughandovenmitt.com


HOMEMADE TRIPLE CHOCOLATE PUDDING
2012-07-22 Lower the heat and continue to cook for 2-3 minutes until the cocoa powder is fully incorporated. In a separate bowl, whisk egg yolks. Slowly add ¼ cup of the hot half and half mixture to the egg yolks to temper Stir well. Slowly pour the tempered eggs, into the chocolate, whisking constantly over medium heat.
From melissassouthernstylekitchen.com


TRIPLE CHOCOLATE PUDDING - RODNEY STRONG
1.5 oz bitter sweet chocolate, chopped 1 1/2 tbsp vanilla 1.5 oz white chocolate, chopped. Directions. In a large bowl, whisk together the sugar, cocoa powder, corn starch and salt. Pour milk and whisk until smooth. Pour heavy cream and whisk. Pour through a sieve into a saucepan. Heat over medium heat, whisking constantly until it comes to a boil.
From rodneystrong.com


TRIPLE CHOCOLATE GINGERBREAD | MCCORMICK
1 Preheat oven to 350°F. Beat all ingredients, except chocolate chips, in large bowl with electric mixer on low speed just until moistened, scraping side of bowl frequently. Beat on medium speed 2 minutes or until well blended. Stir in chocolate chips. 2 Pour into 10-cup Bundt pan sprayed with no stick baking spray with flour.
From mccormick.com


MARILYNS TREATS
Culinary delights, tips and tricks to make life easier!
From marilynstreats.com


TRIPLE CHOCOLATE BREAD PUDDING - POOK'S PANTRY RECIPE BLOG
2012-04-14 Melt 6 tbsp. butter, cut the remaining 2 tbsp. into small pieces. Brush a 13 x 9 baking dish with 1 tbsp. melted butter. Add chocolate chips to cubed brioche and toss to combine. Whisk together the remaining butter, half and half, milk, sugar, eggs, vanilla and salt. Add bread and chocolate chips to baking dish.
From pookspantry.com


Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »

    #weeknight     #time-to-make     #course     #main-ingredient     #cuisine     #preparation     #occasion     #north-american     #desserts     #american     #oven     #easy     #holiday-event     #easter     #chocolate     #dietary     #christmas     #new-years     #thanksgiving     #comfort-food     #valentines-day     #taste-mood     #equipment     #4-hours-or-less

Related Search